10 Best Baking & Cookie Sheets -

Executive Chef, French Master Chef, Global Food & Beverage leader.
One of the top Executive Chefs and Food and Beverage professional in the United States, I have over 30 years of creating exceptional food and fine dining experiences.
I have worked alongside exceptionally talented culinarians throughout my career, amassing extensive experience in 5-star and Michelin star-rated luxury hotels and restaurants across the US and Europe.
Born in France, I completed my culinary education and training in France and Switzerland before moving to the US, where I now hold dual French and US citizenship. I head the Arizona Biltmore culinary department and initiated the repositioning and all food concepts throughout the hotel repositioning. I held the position of Vice President, Culinary Global with the Hakkasan Group, where I lead the transition to sustainable, additive free cooking for all three Cantonese concepts globally.
My international culinary experiences have allowed me to work in a multitude of atmospheres pleasing an array of palettes, expanding my reaction to food trends and my awareness of customer appeal. In 2003 I was inducted into the prestigious "The Maîtres Cuisiniers de France" association and into the "Académie Culinaire de France" in 2004.
As a distinguished Executive Chef, I have been an integral part of development teams responsible for major hotel renovations and restaurant re-conceptualization projects for luxury properties spanning the US. Most notably, and of particular importance to me, was participating in the opening team of the Ritz-Carlton New York, Battery Park immediately after 9/11 as well as the rebirth of the iconic New-York Palace in 2013.
Baking & Cookie Sheets - Comparison Table

Top Customer Reviews
Top Customer Reviews: Nordic Ware ...
I Recently are having the subjects of health concealed to direct me partorisca examine the things am spent for big. Ossia The description of a baking
Spent (BS) any one the seminar of health like this adds them my simply saying the now am deleting anything potentially contributing partorisca have heavy metals in my system. I am not saying these discharges partorisca bake are a cause of my subjects but the no longer will be partorisca use these discharges partorisca bake, and will aim you to them reason. The majority of a time uses them these BS twice the day partorisca roughly two month.
When has in the first place received these BS washed him to them previously when using, and there is remarked has done a look of ash of soap as it has washed them was some of an aluminium. In the haste partorisca use a BS has dried them of surplus moisture was with paper towel and remarked some class of sediment or metallic debris in a paper towel. This has been that goes in after each wash. It is Gone through big cause enjoys them that it was them able to return so much in a paving. It was recently it has discovered them that my organism now is aiming signs to too many heavy metals that the now am taking accione partorisca limit anymore unwanted toxins. It has taken roughly 3 paper towel has separated partorisca take all a debris. ( It has taken sometimes more)
has been cooking with these BS of then April 2018 is now November 8th 2018. Have Now discarded him.
A little history: when I moved it it was for my account for one 1st time, my mamma gave the any aluminium of casserole of name of discharge. I have abused this thing for roughly 10 years. My mamma there has been he for probably 20 before me. Has the little family of the mine right now and to my husband likes roasted veggies, but has found that I often broccoli of mark and potatoes or fries or homemade chicken nuggets in a same night. Has goes thru the little other casseroles of the discharges that looks for the sturdy a to accompany my beaten old on one. His all would twist or warp on to to the 400 terracings like to of him was his work . It has not looked a prize has done the difference. I have had economic some and then expensive some. His all has been funny in 400. I have assumed all the casseroles that these days and almost has given on, but there is then expósito is one. Two, in fact. Like this now I have three awesome casseroles. Utilisation an old one and a new one for veggies, and a third exclusively to bake cookies so that it will remain more cleaned and stick free.
Note: these are not 'any-stick', is so only a lot sticky reason a metal is really smooth. If you are fearful of chemicals leeching to your lunches of any-coatings of clave, these are the good election . Utilisation the fat (oil, shortening) to do easy lunches to take of a casserole.
Has bought the silicone that bakes kills to go in this, as I do not owe that do like this hard of the maintain clean. The his maintenances so slightly oiled to all the cost that a recipe asks-- the easiest fact to clean this.
He warp some first time used it, baking in only 400F. Also in an external flange, a metal is bent around to form the good lip but is not entirely sealed like this form the small tube where will be it easy for germs/of muck/of the fat to accrue so the clock was!
Has used the casserole for a first time today. He warped has touched to grieve a preheated the storm of oven!! A discharge was temperature of room, so it has had any unreasonable thermal accident. Ossia Entirely unacceptable. I suppose that some other 7 discharges will do a same thing.
Are a lot disappointed with cost of mine. It looks that descriptions of the amazon is not a lot much more that it impress initial of products and borderline useless.
Has bought two half discharges the few weeks behind, and now am writing this description I so that it follows ready of order two spend half because I love them that many. If you are in a fence in of the this, so only he!!!
Like this announced, is the heavy gauge, big quality, and ANY warp. I fill the plot of orders for cookies of sugar, and these discharges bake some cookies with same browning and the good upper plans ossia perfect to decorate. I have done in fact the little experience where has baked the half my cookies in a Nordicware spent, and has baked another half the using Farberware spent. Same cookie dough, the same silicone that bakes matt, thickness and same measure of cookies, and same temperature and baking time. Supposition that? A Nordicware the cookies have baked fantastically while a Farberware the cookies were burned almost in a fund/of flanges and has had an uneven has baked.
Also appreciate some big sides reasons can wrap some discharges with plásticoes wraps, maintaining my soft and fresh cookies during a process to decorate. Also a way never strikes for the circle of aspic or swiss wry of circle, these discharges will do amiably.
Finally, seats like this is the very just prize to pay for big quality, of confidence baking spent. Probably I will finalise to buy one or two discharges of neighbourhood in some point.
Top Customer Reviews: Rachael Ray ...
Like the cook of engineer and leading cookery, here is my first impressions.
Pro Is:
Some casseroles celery well, slick, no too fat or thin. Aesthetically they are pleasing.
Has not used a lot on the partorisca see like resisting until cooking diverse things. We will see.
With East:
A first sew the era to wash some chemicals of factor of a together. It have read in some other descriptions that these am prone still rust. As I washed him manually and you leave him to dry in a storm of dish. In a morning was to situate them in storage and I immediately remarked reason these am prone still rust. A curl around an external lip has not been sealed, could listen them water swishing around inner in spite of my better endeavours to drain it. I will owe that drill the hole to drain to counter this poor creation. I can all be ensure you that a coating has been applied after a cure of lip, so that it means an interior probably will rust in all the chance. Now it has included have a together in an oven to evaporate any moisture.
Will update this description after the month of use. To the left it is to see the add to t ready of Pro is or With east?
Some of some things Want roughly him:
--You 3 pc the neighbours offer an option of perfect measure for my oven and cooking need.
-- Comes like the three near of piece—a 9X13, a 10X15, and a 11X17 casserole.
-- You stack inner of the each one another so that it does not take on upper of extra space in my cupboard.
-- Is like this versatile that used him for so many different things. Baking chicken or another flesh that does not require the deep casserole for sauce, Chip>s of oven, roasting vegetal, baking cookies, bread of garlic and a continuous cast in…
--The majority of the lunch does not stick to some casseroles. When Have cooked legs of chicken in the really hot oven a skin has stuck the bit but he still was a lot.
-- The Sure oven to 450 terracings.
--Easy to clean reason like this far for real is nonstick.
--A portion of one comes from goes to the group without the alcohol of attainment has called Yum-Or.
These are resulted my “gone the” casseroles for almost all I cook in an oven. Highly I recommend him!!!
With a coating adds clean up is súper easy. Like this far I have used so only the hand that washes and then dried immediately without @@subject, thinks hand washing is more to prevent any rusting. Any @@subject to inform in a silicone inserts/inserts, Soft and intact. Estimate-proportion of action in these are add, recommends.
Top Customer Reviews: Good Cook 4022 ...
Partorisca Context, has used the new mark (three old week) dishwasher with Complete Waterfall with Dawning. I have not used to the strongly abrasive detergent likes the platinum has broken. A Complete is the relatively sweet dishwasher detergent and if these casseroles were a less has bitten the sure dishwasher, does not have to that it has had any subject.
To any surprise anything, after a lava, has opened a dishwasher partorisca find rusty water during a fund of a dishwasher of these casseroles. A rust comes from/comes from one has crimped flanges.
So that it is, is as well as the economic beater casserole partorisca the lunches frozen. But still they will require partorisca be the hand has washed.
Also question a nonstick coating in these casseroles, and yes is for real insurances partorisca long use.
In general, has known that have bought in this point of prize. But a claim partorisca be the sure dishwasher is entirely untrue. It does not dip these in a dishwasher or calm will risk partorisca break yours other dishes in a wash.
Has candy of sesame, dipping up in another casserole.
I really like these casseroles.
A message to Good Cook: calm probably is losing sales, reasons say that a casserole this 8' X 4'. A real upper measure is 8 1/2' X 4 1/2'.
I almost has not bought this casserole, reason has looked for 8 1/2' X 4 1/2' casseroles.
Has in the first place bought a casserole, and has ordered then another casserole.
Top Customer Reviews: NutriChef Nonstick ...
the measures are in his point for a lot would cook in an oven. I require my gas
the oven has regulated, runs the little fresco, then will give him the real workout with
the lunches frozen, etc. Enjoy!!
Does not take never the casserole.
Easy to clean.
Top Customer Reviews: Rachael Ray 52389 ...
UPDATE: I have used so only a cupcake casserole (for one 2nd time) and also is showing one same bubbling and rusting.
Does not take your casualidad in an inferior product that would have to be excellent. Thank you Amazon to be for behind the same product when a vendor any one!
Has decided to write this description now reason I accidently tried out of one any-surface of clave last night. I have done the ham of the torsion glazed for a first time never. I have wrapped a ham in foil to the equal that say to do in a container, this in spite of was fearful some juices would filter during my oven, and would have lifting of question one odd shaped, ham really hot. I have decided to dip one of some discharges of the low cookie a ham of foil has wrapped. It has baked he for the little on 2 hours, takes, has opened a foil, touched in a sticky glazes, king-wrapped it like this more to the equal that can, and burst that behind in an oven. Like the ham has finalised to cook, a glaze the WAY TAKEN stickier, and filtered out of a foil, during a casserole of cookie, bubbled on, and literally burned to a surface. { The desire had taken the picture of him to aim the one who the terrible look} has thought in me 'Oh crap, so only there is ruined totally my new mark, class of expensive casserole'. After taking a delicious ham, has debated on go to try to clean a casserole, or so only the mark up like the loss and the launch was. I have run hot water on he so only to see had any hope, and my literal surprise, a burned goo has begun to fall off and rinsing was! Had the pair of something that a water has not looked to do on, as I have dipped the pair of drops to Dawn in a casserole, has fill he with hot water, and to the left feels at night. I so only rinsed a casserole with watering hotter, and before I have touched included he with a sponge, a rest of a burned goo has fallen was!! A mark of looks of the new casserole, likes no never has spent of such the ordeal of horrible :-) has has not had never the casserole that is coming cleaned without severe scrubbing, scraping, drenching, and more scrubbing. This a literally rinsed clean without me still touching he with the sponge ( has dried of course the soft soapy sponge in the for the ensure was thoroughly clean, but probably does not have to that )
BETTER CASSEROLES NEVER!!! SOOOO Validate of the money!!! These are the definite investment , but the look will last me for years to come. I can not expect buy a stove-upper pots and other elements to match!!
Top Customer Reviews: Checkered Chef ...
A stock exchange of empty bacon is comprised partorisca visual reference when compraventa.
Pros:
- Has been using this almost daily for roughly two month now, and a lot once has this casserole warped in or out of an oven. A main temperature has used he in era 450 F, and no warping!!! A lot of sturdy.
- A boss racks is also sturdy and access perfectly inside a casserole any @@subject a temperature.
Gilipollas:
- The will line.
- Be very difficult to maintain sparkling cleaned. Taking stained with these something of brown fat. Utilisation foil of has beaten in a subordinated to take some juices, but some flanges of a casserole are brown. They are sure he has to that have some hack to take these stains was, but is almost pointless to try and the maintain clean. The eye has spent this this in spite of reason am satisfied with like this extracted to cook my lunch! Which has been awesome!
A tip: in of the considerations the cleaners, that are to turn a boss racks to the rovescio and the seat equally to a casserole, then touches quite a lot of soapy water in a casserole so that a boss racks is submerso fully, and to the sinister drenches for at least 20-30 minutes. Then it takes a boss racks to a tank and use the paintbrush, no the sponge/scrubber, and brush a boss racks on and down/lateralmente, both sides, until cleaned. If utilisations the sponge scrubber probably will take it on the acute flange of a rack and the rasgar. Also a paintbrush will achieve the better zones that a sponge.
If you are not concerned with your casserole that looks enough, would recommend. Good regime!
--Casserole Of good quality
--sturdy storm
--casserole any warp in hot oven
An only thing would add is that taken one of these esilpat' mats to dip in a fund ( is returned perfectly) calms does not have to that anything but quickly swish a casserole was.
Mutate well!
A casserole is the good measure . I have been using it regularly for the few months that maintains (weekly for lunches prep). It likes so much, I have ordered so only of another.
Quite easy to clean. It is the little big for my dishwasher yes is entirely full, but is easy to clean manually. I mean to assume you spray he down with some Pam or something alike.
A semi-detached video is taken when I has washed for a second time. I washed it when I have received but it did not use it immediately, and it washed it again when it has been ready for the use.
Has used soap of regular dish and then rinsed... Then dried with the paper towel. A video aims something exiting of a tray when it has dried a discharge.
Does not look to be the mine takes to feed. It sucks I have launched already it was a container am stuck with him.
Top Customer Reviews: USA Pan Bakeware ...
Coming to discover, is hard to take the photo of the warped casserole but he warps in of the opposite corners roughly and thumb or so much.
Initially was wonderful but has lost dulcemente his no-described like this clave. The hand has washed so only with dawning and the dishrag, never in a dishwasher., Dried and has stored.
A first batch of cookies of chips of the chocolate stained a coating enough to see an outline where each cookie has seated. Surprising me when it avenges time to clean. Last night I thighs of oven of the cooked chicken and everything there is stuck to a fund, has Had to use the plastic spatula to release. It has dipped to dawn and water in the superficial discharge and to the sinister drenches in a countertop at night. Still it take the little scrubbing with the blue scrubber to take clean.
There is remarked the few months this rusts formed under a flange gone. My theory is that a casserole is not to dip but sprayed with an any coating of clave like this leaving a underside of a flange gone exposed to some elements of use.
In general, for $ 21 bucks, thinks that to take my cost of money. Still the casserole of good solid discharge , so only a lot like this a lot-clave anymore.
Use to bake cookies that resulted like this incredibly delectable and perfectly browned in a fund. Also we use him to bake bacon in an oven. You could say 'That!? It conceal it is not natural' and are here to say is wonderful. It wraps these up in foil, dips bacon down, dipped for any temp is (425, or is 350?) And bake until a bacon is that calm likes. A bacon good regime and uncurled, so only a God of way, a god of bacon, or ol' character of mother (chooses your preferred) has feigned. If any like him to him the bacon and is disgusted for an a lot of idea uses this product to bake that it wants to bake with him, more yours can, man. It maintains it a lot up.
Bake or if your cooked partner, buy them these and ask cookies. You deserve cookies to do such the good cost. My woman the master and wants to him to (if the divorce am buying my own!)
Modify: changed my description to 3 stars been due to service of good client. The casserole of USA is substituting these down has guaranteeed. Has has had to that not even try when and where has bought him. Sent his photos, new some are in a way. Like this while I am disappointed that his warped, new some are coming.
Top Customer Reviews: USA Pan Bakeware ...
month of Pair later. Warps Of the casserole every time has dipped he in an oven. The amazon sent another because of a corrosion in a prime minister a.. Both are craps would have to that it has taken my money. So only I do not comprise reason can not do produced of qualities in some the USA anymore.
Has bought this partorisca bake crispy tofu, bc of a ridges. The profit lateralmente adds is a control of warp . I have had like this casseroles that with which the pocolos small in an oven listen this twang sound and see that some warps partorisca heat a casserole, moving yours to feed all hover or same sliding was. Another profit is done in USA! I love this big measure also. I can bake 4 lbs of tofu a same time, or 2 lbs more potatoes or cauliflower after the his. Also I big batches of granola in the and toasts a lot equally.
no longer Can recommend this product.
Top Customer Reviews: BINO Bakeware ...
My only complaint is that it is sent of the skins, with only the thin band of map around the like this to focus. A surface really the needs more protects that it concealed.
Top Customer Reviews: Wilton Recipe Right ...
This casserole has been recommended for the boss in the Pinterest recipe. I have done this particular cake the zillion time and has used the glass 9x13 successfully adds! This time with a Wilton casserole of cake a wry there is it to him stuck to to him include it use butter for a recipe. A short a lot slightly brown and a cake was very dry when it is supposed to b extremely moist. This has not spent NEVER with a casserole of glass. I have launched a cake in some rubbishes.
Has done the cake of discharge in a casserole and has learnt that this casserole could not cost a lot, but is to good sure any junk! I have touched a cake beat directly in a casserole without greasing a casserole or using a lot of-spray of clave, and when it was now of servants later this day was pleasantly surprised to find that at all it has stuck it to it. A lid also returns well and is remained on during transporting to a church.
Is the good casserole and lid for a prize. A costruttore declares that it is sure dishwasher , but wash the majority of mine cookware manually so that it has not tried this in a dishwasher. It think that that a detergent could face an arrival this in spite of. As with all any-pots of clave and casseroles, plastic of use or utensils of silicone with him to prevent breaking a no-arrived of clave. It enjoys!
A racks access with the little spare room. Perfecto for the oven that raises or for use in my smoker.

Executive Chef, French Master Chef, Global Food & Beverage leader.
One of the top Executive Chefs and Food and Beverage professional in the United States, I have over 30 years of creating exceptional food and fine dining experiences.
I have worked alongside exceptionally talented culinarians throughout my career, amassing extensive experience in 5-star and Michelin star-rated luxury hotels and restaurants across the US and Europe.
Born in France, I completed my culinary education and training in France and Switzerland before moving to the US, where I now hold dual French and US citizenship. I head the Arizona Biltmore culinary department and initiated the repositioning and all food concepts throughout the hotel repositioning. I held the position of Vice President, Culinary Global with the Hakkasan Group, where I lead the transition to sustainable, additive free cooking for all three Cantonese concepts globally.
My international culinary experiences have allowed me to work in a multitude of atmospheres pleasing an array of palettes, expanding my reaction to food trends and my awareness of customer appeal. In 2003 I was inducted into the prestigious "The Maîtres Cuisiniers de France" association and into the "Académie Culinaire de France" in 2004.
As a distinguished Executive Chef, I have been an integral part of development teams responsible for major hotel renovations and restaurant re-conceptualization projects for luxury properties spanning the US. Most notably, and of particular importance to me, was participating in the opening team of the Ritz-Carlton New York, Battery Park immediately after 9/11 as well as the rebirth of the iconic New-York Palace in 2013.