10 Best Bar & Wine Tools -

Executive Chef, French Master Chef, Global Food & Beverage leader.
One of the top Executive Chefs and Food and Beverage professional in the United States, I have over 30 years of creating exceptional food and fine dining experiences.
I have worked alongside exceptionally talented culinarians throughout my career, amassing extensive experience in 5-star and Michelin star-rated luxury hotels and restaurants across the US and Europe.
Born in France, I completed my culinary education and training in France and Switzerland before moving to the US, where I now hold dual French and US citizenship. I head the Arizona Biltmore culinary department and initiated the repositioning and all food concepts throughout the hotel repositioning. I held the position of Vice President, Culinary Global with the Hakkasan Group, where I lead the transition to sustainable, additive free cooking for all three Cantonese concepts globally.
My international culinary experiences have allowed me to work in a multitude of atmospheres pleasing an array of palettes, expanding my reaction to food trends and my awareness of customer appeal. In 2003 I was inducted into the prestigious "The MaƮtres Cuisiniers de France" association and into the "AcadƩmie Culinaire de France" in 2004.
As a distinguished Executive Chef, I have been an integral part of development teams responsible for major hotel renovations and restaurant re-conceptualization projects for luxury properties spanning the US. Most notably, and of particular importance to me, was participating in the opening team of the Ritz-Carlton New York, Battery Park immediately after 9/11 as well as the rebirth of the iconic New-York Palace in 2013.
Bar & Wine Tools - Comparison Table

Top Customer Reviews
Top Customer Reviews: Cresimo 24 Ounce ...
Seriously, is the judge of good set of start for your bar or pursues like the pastime mixologist.
In Joining it to him to only thing would like him has seen is of the bookmark 'half' in the each side of a jigger. This is not the enormous minus for me, even so.
Top Customer Reviews: Drop It Wine Drops, ...
Am pleased like this to having found something the fact concealed of the wine that the possible drinks and enjoyable again! Have At all but things to touch to say in a product. It is easy to use and very discreet. I have visited some friends last week and is spent the few hours in the bar of wine. It was easy to add my drops. I have taken the small flavour of a first wine to add some drops and expósitos that does not change a flavour at all.
Has has had also brief correspondence with a vendor and definitively can say his service of client is fantastic. I have received the response inside half an hour and was very pleased with the response has said. They have won to repeat it the client and I have has purchased already more four calm bounced so that they are not never without him. He also done the present adds for lovers of wine that takes headaches. I have endowed some to my boss and now goes nowhere without him!
Give the graces for the product adds and add it buying experience. I will be of tower for more.
Top Customer Reviews: LIFVER Drink ...
Top Customer Reviews: OXO SteeL Angled ...
Now partorisca a negatives: FIRST: Although built of stainless steel, looks thinner, and feels more economic that another OXO produced, more notably, sound some excellent OXO Double Jigger, which a lot prefers, because of upper construction and rubberized grip. SEGUNDO: markings look faint and be missing of any measure or contrast, ossia the worry in dim light, as that dips bar. TERCERO: A OXO Angled Jigger possesses one another disadvantage in a OXO Bend Jigger; A last Jigger, has measured in any final, comprising 1 1/2 once (Jigger) and 1 Ounce (Pony), with fill lines to a brim, or next brim of a measure. This leaves fast measuring and touching directly of a boat to a glass, where measuring less than 1 1/2 once with a OXO Angled Jigger is more difficult, especially in dim light, where you can not be able to read a markings, for this retards it an ease with that prepare drunk.
Like the result, can not recommend a OXO Angled Jigger, unless it is the backup Jigger. Instead, strongly you recommend a OXO Bend Jigger, which is my gone-the election.
Has been tired to spill alcohol when using traditional, cone-shaped jiggers -- has been done out of plastic or stainless steel.
Has bought a OXO Steel Angled jigger reason has-liked me an idea that could feels walk in any surface while I have touched. This has meant that I have not had to that resist a jigger while measuring (as compared the traditional jiggers), could so only home in some games.
Liked also of a possibility to be able to see a measure while looking directly down to a jigger to the equal that has touched (thanks to a angled surface to measure/markings). With another jiggers, would concern me roughly in amazing alcohol during my counter when that tries to measure until rim. Felizmente, one touches spout in a cup deletes that question for 'that directs' of the final games thanks to his has twisted slightly flanges. There have it also wide headspace among one 2-ounce/4-tablespoon measures it that it marks and a rim of a jigger he, further that ensures that you spill them does not spend .
With everything east says, measuring with a OXO Steel Angled jigger takes the pocola practical. There is remarked that tends to have better games to use bounced that has the longest collars , leaner versus bounced main , more weighed with the shortest collars ( bounced of Ginebras of America New comes to import). To avert loss with this jigger, so only does sure that a atasca of a boat is signalled afterwards to a centre of a jigger and any so much approximation a flange of him. Until you take a hangs of him, can expect any loss.
According to that the accuracy is concerned, is going the down-game or on-touch any import the one who jigger utilisations, although it is a OXO Steel Angled jigger. A good thing in this jigger has compared the traditional some is that although calm on-game, an excess goes to finalise in your cocktail and any during your contadora.
An only thing that could do it this jigger better is measured the plenary 3 ounces (two the shots of EUA regular) in place of two! (For those of knots to this likes him have two shots in our cocktails)
This thing is legit - the easiest way to use that it jogger where has to that touch legislation to a brim and the risk that loss or the measure of glass where has to that look in him lateralmente to read he with accuracy. Where Has this bully been all my life?
Top Customer Reviews: Chef Craft 21318 ...
Top Customer Reviews: Rokz Bloody Mary ...
Has had Mary Bloody brunch concealed lasted until the dinner and this container was done enough for an end. It say a container lasted for roughly 60 drinks, as any bad considering.
Top Customer Reviews: BlenderBottle ...
Has no real way around the this. I scrape He on TOO tight & the 'explosion' & resets in a threading much looser. I look for to avert this, as it concealed can not be well for a lid. I find it really frustrating calm reason know it would be cost $ 8-10 more to develop the lid of quality (perhaps included the metal one with the hule or-coverage!!) & Has a Chinese he manufactures it.
A good informative is this: an organism is all stainless steel , so any time (at least in theory) calms neither can buy lids of substitution partorisca east or the lid of better metal (concealed develops & emission in a future like the creation upgrade). They are very happy with a shaker he; some controls of organism of the metal on amiably & has any defect.
Launches withheld for a crummy lid that sometimes filters small droplets of product when you shake to on, types. It is 2018. I know it it can do better that this. I draw the leak-lid of the metal of the test & will buy it.
This has done really well... While it has done. For some premiers few months have wanted an extra durability and insulation of a stainless steel. Unfortunately a toneless point for this boat is his lid , and specifically his discharges of lid. After several months some plƔsticoes threading in one covers result warped, and no longer entirely in bylines to create to focus good. Therefor, My bounce now filters constantly. Quite only. This would be probably the description of 3 stars in and of him, but taking 2 reason BlenderBottle the service of client is being missing of. Have rid the claim of guarantee for my discharge, asking the substitution, ridding the photos of some subjects etc... And it has not listened never the word of his service of client and has not received never any substitution. Down to wish I so only invested in the plus antibala HydroFlask or something more instead.
A lid is like this weirdly fact, that thinks that that it is presionado enough, calm then begins to shake your sobresalto of protein, the next thing knows your car is covered with sobresalto of protein - dashboard, chairs... Everything. It is spent three times and some third time have been in mine shorts to the equal that can see of a picture. I piss me it was, literally it can not say if a lid is quite tight, ossia like this the boat is done. Every time I have dipped the liquid in him begins to shake the dulcemente to see filters before I go to full power...
Top Customer Reviews: Motivational Quotes ...
PROS: Volume of a 12oz is perfect to leave me partorisca do the sobresalto of lunch of full measure with adding-ins like fresh fruit, but is not the enormous measure like this easy to spend. Very simple to clean with a semi-detached shaker element - at all taken has lost/the falls was. It snaps Upper is very sure. Measuring the lines in a side he simple to fill. Easy to ray of the discharges on - would be good partorisca any with force of moderate/arthritis of poor grip as it seals well with sweet pressure without requiring the on-presionar first to shake, and a measure the width rounded is easy to resist.
GILIPOLLAS: Drinking spout is the little uncomfortable partorisca me - is quell'has bitten too wide. I prefer to use the reusable silicon that straw of drinks with him instead.
MIXING MECHANISM: that is no different among a fashion of ball of free metal and this one is necessary to dip stick in up a liquid, or takings the battery of muck in a fund... A fijamente mixer does not scrape some sides, so only be conscious of as the plenaries... It has dipped some liquid, then powder, sobresalto, open, adds more liquid and king-shaken, to minimise clumping.
Be sure to mix a powder in any one the time.
Does well for mine 8oz shaken.
Top Customer Reviews: Vanity Fair ...
Blue paper towel
Or insurances like this money
Top Customer Reviews: 2PCS Stainless ...
My main worry is that there is a stock exchange of air in a side to ensure smooth touching. This hole can not be plugged and is opened always. It is quite small, but can not shake a feeling is exposing my oils and of the wines of more the air that would like me. While I expect that an effect is insignificant, ossia my big plus qualm with this type of spout.
But in general is better that one state quo to touch without the spout. Much less drippage down a side of a kick and maintains a countertops well. Also it saves some time no longer that it has to that unscrew covers it to bounce every time I oil to need cook.
Will continue to look for the perfect solution, but until then, these will suffice.

Executive Chef, French Master Chef, Global Food & Beverage leader.
One of the top Executive Chefs and Food and Beverage professional in the United States, I have over 30 years of creating exceptional food and fine dining experiences.
I have worked alongside exceptionally talented culinarians throughout my career, amassing extensive experience in 5-star and Michelin star-rated luxury hotels and restaurants across the US and Europe.
Born in France, I completed my culinary education and training in France and Switzerland before moving to the US, where I now hold dual French and US citizenship. I head the Arizona Biltmore culinary department and initiated the repositioning and all food concepts throughout the hotel repositioning. I held the position of Vice President, Culinary Global with the Hakkasan Group, where I lead the transition to sustainable, additive free cooking for all three Cantonese concepts globally.
My international culinary experiences have allowed me to work in a multitude of atmospheres pleasing an array of palettes, expanding my reaction to food trends and my awareness of customer appeal. In 2003 I was inducted into the prestigious "The MaƮtres Cuisiniers de France" association and into the "AcadƩmie Culinaire de France" in 2004.
As a distinguished Executive Chef, I have been an integral part of development teams responsible for major hotel renovations and restaurant re-conceptualization projects for luxury properties spanning the US. Most notably, and of particular importance to me, was participating in the opening team of the Ritz-Carlton New York, Battery Park immediately after 9/11 as well as the rebirth of the iconic New-York Palace in 2013.