10 Best Boning & Fillet Knives -

Executive Chef, French Master Chef, Global Food & Beverage leader.
One of the top Executive Chefs and Food and Beverage professional in the United States, I have over 30 years of creating exceptional food and fine dining experiences.
I have worked alongside exceptionally talented culinarians throughout my career, amassing extensive experience in 5-star and Michelin star-rated luxury hotels and restaurants across the US and Europe.
Born in France, I completed my culinary education and training in France and Switzerland before moving to the US, where I now hold dual French and US citizenship. I head the Arizona Biltmore culinary department and initiated the repositioning and all food concepts throughout the hotel repositioning. I held the position of Vice President, Culinary Global with the Hakkasan Group, where I lead the transition to sustainable, additive free cooking for all three Cantonese concepts globally.
My international culinary experiences have allowed me to work in a multitude of atmospheres pleasing an array of palettes, expanding my reaction to food trends and my awareness of customer appeal. In 2003 I was inducted into the prestigious "The MaƮtres Cuisiniers de France" association and into the "AcadƩmie Culinaire de France" in 2004.
As a distinguished Executive Chef, I have been an integral part of development teams responsible for major hotel renovations and restaurant re-conceptualization projects for luxury properties spanning the US. Most notably, and of particular importance to me, was participating in the opening team of the Ritz-Carlton New York, Battery Park immediately after 9/11 as well as the rebirth of the iconic New-York Palace in 2013.
Boning & Fillet Knives - Comparison Table

Top Customer Reviews
Top Customer Reviews: Mercer Culinary ...
HAS the good steel, is coming with the good verge and remains acute quite well, would say in 50% of my cutters of cookery of big dollar. Has the good grip for my half hand-the measure lined included when put and is very has balanced. The calm would not have to stuff washer the cutters but I are blamed of the do from time to time without subjects still, which are something does not have to listen the culprit enough is point of prize . I stressed it the time of the pair and a steel are not hard to pose a verge on.
Has endowed a lot in of the people that is not also to cook very have each what very be taken well. That is to say my election of upper cutter in a 40-80 field of dollar for his materials of sake, good ergonomics and wide field of uses.
Last piece of evening the backbone out of the chicken that has had half-uned defrosted. My bird the shears does not help very to a large extent like the interior has been frozen with a giblets so had way down below in easily of access. Shot Of a ready Chinese. Nope (Subject of advantage). I am not sure that does to take me this cutter, but has done. It marks low order of a scrolling of backbone--and frankly, has been surprised. Consistently, I Write the description.
This cutter is very-crafted, acute, strong with just quite flex, and well has balanced. Some clave of sleeve in your hand (a chicken the wet work is where or would appreciate such) and is comfortable. Although I have used he for the purpose for concealed it has not been feigned, resulted to be a right tool for a work where the longest cover was simply not going to do.
I also caveat these cutters of cookery, likes him the tools of the carpenter, is a supremely personal thing. In my hand and in my flavours, goes to enjoy using this cutter for a lot, a lot of years.
P. S. 04/17/16 I has been using this cutter to stab my French bread loaves.... It IS that acute. I want this cutter.
FANTASTIC cutter, sper acute right out of a box, is arrived punctually and perfectly priced for German steel! 6' it IS an excellent period , easy to handle around flesh and fruits and veggies. I have used he in of the carrots, pig, potatoes, tomatoes, and onions to appoint the little. Calm no lament buying this cutter, is all concealed and more. The esgular' wide sized void in of the blocs of cutter ( any nee a oversize the widths have done prende cutters how one 8' cutter of Boss or a Japanese Santoku) still can not thinking was only $ 28, for the Haberdasher, German steel (if compared in another knifes, 6' or 8' Bosses, this cutter would have to be in 55 in $ 70 field)! It goes figure, perhaps was my-priced, does not know , any preoccupy . Everything knows is work perfectly for me and I are so happy found he and bought it.......
This thing exited of an acute box like the straight knife.
Is surprising.
I filleted the fish with him, I ninja'd my road through diverse fruit. I am quite sure could record an intricate image of a smooth monkey in a side of the papaya, listens to like it.
IS truly magic.
The purchase now and does not think two times.
One of some better things in Gnesis is this cutter is a material of sleeve and form, is very comfortable without hard verges and importantly is so grippy when put so when dry. I can handle this safely in any condition. Also it looks to be very durable, but the only time will say like these controls in long term.
Top Customer Reviews: Mercer Culinary ...
The only real difference among these cutters is a tope. A Victorinox has the tope convex very that never wedges and is quite thin by behind a verge. A Haberdasher is empty earth , likes him virtually each cutter of house in any professional cookery. He probably wedge in the pieces the fast plus that a Swiss cutter, but is perfectly serviceable.
If you are the cook of contains and there is only a cutter, and plans never for the stress, perhaps but the MAC. If you know these necessities of German steel honing and concealed to do it, a Haberdasher the lines are a better value for good steel in the good ergonomics with action adds and a right container for commercial use. This cutter is the value adds and will take the new verge if a desert educates is not appropriate since you.
Inferior line, does not have difference very functional goes in east and a Victorinox in my opinion. A value is why culinary schools uses these. For a prize of a fibrox, could buy four of these cutters, or the sake honing steel, cutter of bread and serrated cutter in around out of the set. It buys more to give so present. That is to say a pickup truck of cutters, and perfect for anything concealed would do you hesistate to use the cutter of brittle Japanese.
Update 3/12/19
the tan has stressed now this thing the time or two and has has not had any problem that returns he in acuteness of knife. Literally it slips through flesh with pressure very small. To well sure recommend it this cutter, so much so that it feigns to purchase the third an of a second a anteriorly had purchased mysteriously losing, probably in the daughters is my cookery !
HAS 2 sets to Shun cutters (stays of house of Classical together and Sora has Posed the trips in going to relieve) this cutter is well houses afterwards in them, besides is not that it spends in $ 200 in the hand crafted 10' Shun. I am ordering a 12' big brother in this cutter this week.
There the cape is wide, and has add it ribbed section where yours the inch and the toes go (line a cutter a CORRECT road). I want a fact that is so abordable--in a point that is disposable when the tomb or if any one accidentally poses in a tank.
Absolutely recommend this cutter!
Questions? I left me know. Useful? I left me know!
Has resulted to be the small miracle. It is done of steel of cutlery of upper note and is rid literally the acute knife. Stain that verge quite well. Value, defined like the quality hendida by side, is supremely big.
Would recommend cutters of Haberdasher wholeheartedly is everything like this little paring cutter that was arrests to price so down so to be almost free.
Takes a verge hurriedly, retain it, has washed easily, they grip while they are place and on-all can way down below-characteristic an utility of the cutter of good cookery. The people will speak in his sper expensive cutters, and while these are not cheap ( bought he to hover he of 20 dollars for the only cutter), is not some 100 cutters of dollar find people raving quite and they a work often times better.
Please, for an amour of all this is well, takes the good cutter in your cookery. A good cutter, the good dish skillet, and the stoves of gas mark a vain world-wide round. It buys this cutter, although already the have. The purchase again, the place has been he for a day when the precise.
Top Customer Reviews: Chicago Cutlery ...
Tries any to be prejudiced in of the products of who anteriorly dependable the domestic manufacture has been moved in a Far East, so that some are also or same better that some original. No this cutter even so-- to the cutlery of Chicago continues to distribute these very substandard cutters under his pertinent name, hurriedly or one has-been undertaken that the pride sacrificed in his products to minimise his costs to produce them. This cutter is terrible!
CC /probably will be hurriedly to signal out of this forest shrinks and swells with changes in humidity, which are some but one shrinks/the behaviour of swell is only substantial if a forest has not gone properly seasoned to start with with. An example adds of the forest seasoned properly was a forest that used to cutters of Cutlery of Chicago of grace. For everything knows is still very seasoned, but if so mark up for that for trail a cape unusable access and very bad in a metal.
After 6 or so month, a cover in a new plus SP has begun to rust big up in a heel (any verge). Then, a half of some three kerbs are fallen was, likes him has been done of substandard brass or something. Note that treats my cutters like my dad teach me--handwash only, drought a cover, never cradle of tent. And I used it only occasionally in a sleep (in difference of a cutter duquel use of original utility almost daily house and is lining up fantastically).
My sympathetic is that the World-wide cookery has purchased a CC appoints in 2003, moving manufacture of Milwaukee, WI (USA) in the some place in China. This would be VERY if a newer cutter has lined above still half also.
To the credit of the World-wide cookery, even so, is honouring a lifetime guaranteeed and road out of the substitution. A fact that they totally the support by behind his volumes of habladuras of the product for his service of client, likes +1 star of my original 2 class of accidents. They have recommended also use Barkeeper partner in a cover to take an oxide, routing the sample with a cutter. If some controls of substitution up well, revisit and creature my indication.
has been that uses this Cutlery of Chicago paring cutters for more concealed 20 years. I Like him so that they are balanced-a lot, stresses well and lines a verge as well as of big-priced ones have tried. Twenty years of dishwashering has bleached some capes the bit, but another that concealed, is doing adds. Better paring the cutters have found.
Update Apr 2017: has data initially these cutters he 5-stars to estimate so that has such good results with some cutters of 20 years. But I have bought then the bouquet of new cutters. Sadly, A current generation is not almost also like old ones. Look to be down-steel of carbon and does not line one verge very good. No longer I can recommend the.
Well Out of a box was supremely dulls. Well The parts of him were to dull... Other parts were knife -acute and directed in piece my toe while it battles to cut through an onion. A cover in this one is sufficing bit it the fat plus and he very ask almost so easily like old or been due to of the this. It tends To blockade while it tries to do thin pieces. As it Was quite down cost the has not been values a hassle to return so that it is now state relegated in the thickness/of flesh frozen that measured where a thickness of a cover is not a subject or for general utility as of the boxes of goleada cutting or open cutting opens a plastic container in some cutters has bought to substitute easterly unit
Has been very-pleased with a service has taken our years of experience with the together integer of cutters of Cutlery of Chicago, and these looks of cutter to give us similar service. Even so, you are unpleasantly surprised in a cape of walnut in this cutter. As it Arrives, the verges the square of a cape he that annoying in winery and use. Our earlier cutters all there have been capes with verges rounded and was comfortable to use. A bit those that minutes in a tent with some sandpaper fixed a problem, but has to does not have to concealed.
Baked of the bread - the plot of bread. Mostly sourdough is that surfaces of my oven and I bake in big time, like the crust is, well, very crusty. It have purchased the cutter of the cutlery of Chicago goes down in front of the east an and very liked a quality and an acuteness of a steel. This one is better - handle my main round loaves easily.
Acute? Question my inch that taken among a cover and a joint done three weeks. I actuate Never the stressed this cutter and hundreds of cut of loaves, thousands of pieces of the bread and he are so acute today while it was in 2012. It does not use this cutter for anything more and my woman knows better that to touch with my toys. I can not imagine the better cutter for cutting bread.
Top Customer Reviews: SteakĀ Knives, ...
IS acute out of a box, well looking, has marks of minimum/logotypes, any serrated (that amour), has the full tang, and durable.
Although they are the expensive plus bit that some cutters of Amazon more popular of steak, these are a lot of values a prize for an excellent quality that takes.
To well sure would recommend these has to it way that be them using for the while now, and is very remained acute and has has not had any subjects.
These new cutters are insanely offer! Pieces of steak like warm butter ! Well German steel, economically fashioned in China and a result are truly cutters abordables in the reasonable cost ! And a better part is no-serrated to beat of cutters that is resharpened easily. He no posed these in a dishwasher ! They ARE sure dishwasher but will maintain your acute verge much more hand them to him washed the. It takes the minute to wash the cutter or two manually. Any big roads.
These are ACUTE. I want a period of them and what a lot ask. They listen that cutters of expensive steak in your hand. I will be to order more.
Top Customer Reviews: Kyocera Advanced ...
is more useful for julienne lettuce. A ceramic cover will not cause a lettuce to turn brown !!! These cutters are also he a lot of fire and will lessen a tiredness usual in some hands of the who has cut, rib and data for hours the time.
Does not use these cutters (or any ceramic covers) in of the hard elements like carrots or potatoes. The changes are a lot of can ask or breaks a cover. Also, him like any one to fall a cutter, pause yes paste the hard surface with enough by force.
Does not use these for cutting product with bone, does not use the down butcher the whole chicken. A cover any angle like the boning cutter and a piece of ceramic cover or nick if bone of punch.
In our cookery, like us these small ones for small tasks like slicing whole olives, slicing arrows and slicing strawberries. We use a version of the main boss of cutter to do julienne games of leaders of whole lettuce and slicing tomatoes sper thin.
Kyocera Always will be an only mark the ceramic cutter used in our cookery.
His not even broken still, he only at the end apresamiento dulls enough in the necessity these emphases, and the mark it the new cutter is cheaper that a bloc to stress.
Laws in a department of product of the grocery tent and has done this compraventa to take in in a tent so that I create so strongly that reduces to shrink to do pieces that any brown, like the product will look more the quota the long plus without re-trimming, like this reducing loss of covers, etc. All the world-wide concealed has tried to want to it. A weight of plume takes some people the bit to take used to, but some pieces win the on. One has sawed-the worker has purchased already or for him to use in working, also.
IS sper acute and easy to use.
Even so, after using 4 month now, the yellow coverage resulted. It looks he like me take it stained while of the cutting lunch with juice or colour likes him cheese and of the carrots.
Even so has very that finds the road for the clean arrive and the turn behind in purely white. If any calm uses it to cut this similar sake or any preoccupy in a change by heart, then will recommend it.
Some amazing clothes in the estimativas east, and well estimates much more -- situate a low cutter in the tomato and guide a cutter through. His so easy and a cutter basically goes to the failure a tomato without pressure at all! Sper Acute and surprised.
The storage is a subject , even so, becuase has to store these cutters properly so that it does not take destroyed or chippped. I recommend the invert in the sheath or that buys a same mark of cutter that comes with or already. I am cheap and that has taken around in buyingone, only maintain ours in a plastic case that is coming he with. Good material.
To well sure would recommend this in familiar, friends, those who was that. To well sure my favourite cutter!
Top Customer Reviews: Bubba Blade 9 Inch ...
In general, all some cutters have done well in a course of a day. We accuse quite 500 fish of a lot the different species that comprises Carp, North Axe, Walleye, panfish, Perch, Trout of Lake, Big and Smallmouth Tomb and Catfish.
Some cutters have done not stressing necessities during a long day and is coming very acute out of a container. One 7 in similarity to be one the majority of versatile, but one 9 has done better in a big Carp (20lb more) and big North Axe (30disturbances or as). A Wiffie was a favourite for anything small comprising some bass. If I have to choose a measure, probably was some 7disturbances flexes. Having more than a measure is preferable if works through so a lot of different species while muck.
In all the case--on in a subject. A coating is flaking was one of some cutters (only 1) which are of worry. We do not stress some cutters, like the cause is not of our abuse or the poor sharpener. Any one spends in an another side of a cutter or any one other cutters, as it can be an isolated subject . A worry is which flake was, and which any one-the cover of the looks of clave of. It SEES PHOTOS
A second star takes is for service of poor client. I routed an email in of the marks the month, with my worries, and has listened at all. I have expected better and had expected hand this description until I have listened behind--but at all so far. The update listens something of any one.
UPDATE
has listened by behind a manufacturer and was very useful and has substituted a cutter. You are determined by a manufacturer that a coating flaking to the era is an isolated incident . We will see, but it has substituted a star that takes for service of poor client.
Will buy this cutter again and again.
Bubba Would have to look to offer resharpening services for his cutters in the low prize to compete with another.
This will extend a life of his products for his consumers.
Top Customer Reviews: Rhinoreto Fillet ...
Has used he in fillet some trout and he have done like the charm. It was so easier concealed expected and a cutter was very and acute. So excited to use it again!
The nave was quickly of lightning and is very pleased with purchase of mine.
But and has discovered that he in fact the fact!
The A lot of helps to do one filleting easier.
Has has not had never it cutter of fillet before and is happy to have or now.
Has used a cutter in fillet any salmon and I was so happy could take of a rind so easily.
Some looks of cutter well, is happy with my election.
Lines well in my hand, some looks to cover well, I like a form of him. I am sure he will be perfect for fish filleting.
The election adds, is well to have such the cutter in your cookery.
Strongly recommends it.
Will be partorisca send the backside ASAP.
Has had such big hopes.

Executive Chef, French Master Chef, Global Food & Beverage leader.
One of the top Executive Chefs and Food and Beverage professional in the United States, I have over 30 years of creating exceptional food and fine dining experiences.
I have worked alongside exceptionally talented culinarians throughout my career, amassing extensive experience in 5-star and Michelin star-rated luxury hotels and restaurants across the US and Europe.
Born in France, I completed my culinary education and training in France and Switzerland before moving to the US, where I now hold dual French and US citizenship. I head the Arizona Biltmore culinary department and initiated the repositioning and all food concepts throughout the hotel repositioning. I held the position of Vice President, Culinary Global with the Hakkasan Group, where I lead the transition to sustainable, additive free cooking for all three Cantonese concepts globally.
My international culinary experiences have allowed me to work in a multitude of atmospheres pleasing an array of palettes, expanding my reaction to food trends and my awareness of customer appeal. In 2003 I was inducted into the prestigious "The MaƮtres Cuisiniers de France" association and into the "AcadƩmie Culinaire de France" in 2004.
As a distinguished Executive Chef, I have been an integral part of development teams responsible for major hotel renovations and restaurant re-conceptualization projects for luxury properties spanning the US. Most notably, and of particular importance to me, was participating in the opening team of the Ritz-Carlton New York, Battery Park immediately after 9/11 as well as the rebirth of the iconic New-York Palace in 2013.