10 Best Braiser Pans -

Executive Chef, French Master Chef, Global Food & Beverage leader.
One of the top Executive Chefs and Food and Beverage professional in the United States, I have over 30 years of creating exceptional food and fine dining experiences.
I have worked alongside exceptionally talented culinarians throughout my career, amassing extensive experience in 5-star and Michelin star-rated luxury hotels and restaurants across the US and Europe.
Born in France, I completed my culinary education and training in France and Switzerland before moving to the US, where I now hold dual French and US citizenship. I head the Arizona Biltmore culinary department and initiated the repositioning and all food concepts throughout the hotel repositioning. I held the position of Vice President, Culinary Global with the Hakkasan Group, where I lead the transition to sustainable, additive free cooking for all three Cantonese concepts globally.
My international culinary experiences have allowed me to work in a multitude of atmospheres pleasing an array of palettes, expanding my reaction to food trends and my awareness of customer appeal. In 2003 I was inducted into the prestigious "The Maîtres Cuisiniers de France" association and into the "Académie Culinaire de France" in 2004.
As a distinguished Executive Chef, I have been an integral part of development teams responsible for major hotel renovations and restaurant re-conceptualization projects for luxury properties spanning the US. Most notably, and of particular importance to me, was participating in the opening team of the Ritz-Carlton New York, Battery Park immediately after 9/11 as well as the rebirth of the iconic New-York Palace in 2013.
Braiser Pans - Comparison Table

Top Customer Reviews
Top Customer Reviews: Utopia Kitchen 11 ...
Updates on 3-11-19
Some others comment king: no-sections of heat of test of a casserole - a lid has the @@@knob-shaped black boss, and that the part is hot -test; this in spite of, a black piece circulates that it attaches a @@@knob to a glass of a lid is not . When I have chosen on a lid while cooking, a bacon in a casserole has begun partorisca burst, as I have resisted on a lid like the shield. When I , a black piece circulates was like this hot, have fallen almost a lid. A casserole and the lid are still in daily use, but has managed attentively.
A lot disappointed.
Returning it today.
Has on resisted really well, and use it almost in the daily base. A coating still looks his new mark.
Had not listened never of Cookery of first Utopia, but ossia very material . Very better that marks it to appoint always had used before.
Highly recommended!
(Would have to that take another and stash was so only to be sure.. :) )
Justo a downside is, like another reviewer mentioned, that a semence of the steel of a casserole absorbs all a heat and can easily burn - as be conscious to touch these zones!
Top Customer Reviews: Crock Pot Artisan ...
Was the 3 fourth measure and fact for Lodge, but my edges (the dishwasher of a familiar) derrumbó he for constantly leaving esoaking' with utensils of metal in a fund of him, like this over time an exposure of mould embroiders partorisca spend rusted, on a enameled the surface that takes nicked up. It was the good braiser, but has wished always was big when I have prepared sure plans in him.
Had been tirelessly looking for his substitution, and the narrowed down to the east a. It has arrived enough quickly, and when I have prepared our agnello raises for Thanksgiving, there is not disappointed. It is a lot of solid and well has built. It was perfectly wide and quite deep (his die 5 fourth measure). I a lot particularly cures for an arrival/of metal of the steel in a boss in place of him when being black, but is doable. It was the fraction of a cost of the 5 qt. Lucido Crisol braiser, and the bosses eat like this well, also. I want to that has a lighter arrival in an interior and any of an enamel there has been a lot of maculas or imperfections the arrival.
Has read other descriptions during mine look for enameled iron of mould braisers, where the clients complain in his weight...
Well... It is launched-iron, and a big more a casserole, one east of heavy plus. Like this if you can not manage the heavy pot or wish the light a, this casserole is not for you.
Now that my edges is older and has learnt a value of things, sees this one last it the longest plot that his predecessor, and am not left the wishing was so only the little elder of bit when I am cooking, neither.
Update: an enamel in a boss somehow of then he chipped like this punctual.
Each dish is exited adds. A family there is enjoyed some lunches. I prepare to dine for 5 adults and 1 toddler nightly. The leftovers take takings to do next day. Ossia One of some products of the iron of better mould has purchased.
Top Customer Reviews: STAUB Braiser with ...
Shoppers Please note: a current prize is now $ 110 more than one $ 150 I paid in February (by means of MMP Living any Corner of Boss) as I am expecting these times have received the element of upper quality. Looks gorgeous—Esperanza laws as well as it looks!
Extremely expensive to last so only by means of 2 uses ( is so only two of us so many had not used the a lot of still but planned to this summer when has more guests), when I have expected the few decades of use. I estimated it 5 stars initially on 4/6/19 but now has to that revise my view and recommend against this product as of 5/1/19.
Has not possessed never Staub before and was intrigued for a coated iron of mould, and good descriptions. Maintaining I supposition is behind partorisca use my sturdy but any no-clave “LC” mark, and scraping and breaking out of a barkeeper the partner—or that follows some instructions partorisca season iron of the traditional mould found in the web of place of Cookery of the Test of Amsterdam.
I to the equal that has has wanted this Staub produced partorisca live until his reputation. After all this is that it has based my decision partorisca buy on.
Perhaps the mine was only faulty? Or the “second”? I ask reason have paid $ he so only done 3 month and a prize is roughly more 35 now. If it has not been the first-element of quality, this detail has not been developed. If it was something — is the way was.
10/01/18 Update: Upgraded of a stars to three. Living with the smallest defect partly upper lateralmente. It is so only the small rough patch of the metal but does not effect a cookery. Utmost casserole partorisca cook with, and like this versatile. It uses more than mine Lucido Crisol braiser (of a same measure) reason is Much lighter and easier that clean.
I emailed Staub two times. They have not answered a first time. Some second time have offered partorisca inspect a casserole has shipped the behind to them in my own cost.
Does not squander your money.
A lid is the very special characteristic also.
Top Customer Reviews: Winware Stainless ...
HAS the strong base, welded bosses, and the solid coverage. Highly you recommend this by all the world
HAS the strong base, welded bosses, and the solid coverage. Highly it would recommend this by all the world
To the equal that has opened, was both surpirsed to see the one who big this pot was. Like this big, would cover everything of some burners in our stove and has not had any way could the to us use. It did not think it it would be that big. Some pictures of ad looks smaller that looks. Has has had to that the take behind.
5 |
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Le Creuset Enameled Cast Iron Signature Braiser, 3.5 qt., Indigo Le |
8.7
Score |
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Top Customer Reviews: Le Creuset Enameled ...
He folks, a still done company of the utmost products. Ossia The heavy duty , easy to clean, easy to use braiser. Distribution of looks to heat well. It looks he adds in our shelf. It has done a woman squeal with joy in Navidad. I can not see this durable any less than 100 years - hard to say, but a quality is simply glorious.
Likes all Lucido Crisol is, this is not so only the product, sound an investment in our cookery, and the cookery of our daughter.
THIS In spite of, has been shipped in his original The Cruset box and Any situated in an additional packing box.
Has arrived with a box rasgada and broken down, with a casserole and lid clanking around inner.
Felizmente A casserole has not been damaged.
Better attention to ship the protect is required first to ship these elements.
6 |
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Aramco QT Alpine Cuisine Aluminum Caldero, 3.5 Quart, Silver Aramco |
8.4
Score |
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Top Customer Reviews: Aramco QT Alpine ...
Covers he of lid are free.
Top Customer Reviews: Winco USA Super ...
Top Customer Reviews: Le Creuset Enameled ...
Has weighed? Yes. But any unmanageable partorisca the woman with half force. Because of his measure, the storage is a subject for me. I love it easily available but no in a way. A short of a refrigerator is where I the maintenances, while mine 5 fourth Dutch oven (yes, also Lucido Crisol) maintains the base of my stove. Work.
Clean- up is easy—sometimes the little drench is required, but always exits clean. Another more is that it does not require any additional cure—any seasoning or immediate drying. It is dishwasher -sure, although I always hand-washed to cook pots. Hand-held washed reason? Two reasons: 1. The big elements take on the spaces have required too much in a dishwasher and can interfere with a spray to water required for thorough cleaner. 2. No it likes him to Him that a detergent of the dishwasher can do to of some surfaces. It can cause harm to aluminium and other materials. So many, the so only does not love it take casualidad with my Lucido Crisol cookware.
Beauty. As with everything of a Lucido Crisol line of cookware, this pot easily can go of a cookery to a table, or still to a yard or zone of hole of the fire. Like this previously mentioned, is sturdy and heavy; the lunch will remain hot longer down his hefty lid. It is perfect to take hot lunch to the party to dine or potluck lunch.
This braiser is the good investment for my family. Honradamente Can recommend highly to any in a phase for such to pot.
The quality and the durability is upper-notch! An Amazon the department 'wonderful' of the nave there is boxed mine braiser to the rovescio, as you locate by means of five states that way. All five of some clips that protects a lid of a casserole had fallen was. ANY CHIP! Not even quell'tiny scratch!
The cleaner is the snap! Clean with minimum endeavour. The book washed in hot, soapy, those use to sponge with netting on that.
Absolutely loves that! Value each penny! Highly recommend!
Is returned he
Top Customer Reviews: Le Creuset Enameled ...
Thank you Personal of amazon
Retains hot brilliantly. I used it on a stove and transferred it to an oven without any subject. It is like this easy to clean. It drenches in of the warm water and sinister chairs. Toallitas Humid was like this easily. Included when have has had to that slowly raises partorisca cook, all some juices around some sides am exited without any @@subject anything. But, it is very heavy and taking very hot! But in general it is action is adds. Entirely it justifies a seal of prize.
Top Customer Reviews: Le Creuset Enameled ...
Highly would recommend!!
Partorisca 260 Pund any whatI has expected. Material there is no godd control of quality. They are a lot of disapointed.
Im Topf kann Man súper braten und die Lebensmittel kriegen eine wunderbare goldene Bräune und somit entwickeln ein herrliches Röstaroma.
Begins recipes of month to the induction after him mijotage steps to the four...
Is glorious and perfect to the utilisation.
Von mir gibt Is jedoch trotzdem nur einen Stern weil quotes Produktbeschreibung nicht gives Wahrheit entspricht bzw. Yesterday schon Produkteigenschaften publiziert werden welche gar nicht vorhanden sind.
Im Deckel befinden sich Noppen wo Gives Wasser immer gleichmäßig auf gives Gargut tropft....
Wo sind Has given Noppen? Für mich einfach nur eine Unverschämtheit.

Executive Chef, French Master Chef, Global Food & Beverage leader.
One of the top Executive Chefs and Food and Beverage professional in the United States, I have over 30 years of creating exceptional food and fine dining experiences.
I have worked alongside exceptionally talented culinarians throughout my career, amassing extensive experience in 5-star and Michelin star-rated luxury hotels and restaurants across the US and Europe.
Born in France, I completed my culinary education and training in France and Switzerland before moving to the US, where I now hold dual French and US citizenship. I head the Arizona Biltmore culinary department and initiated the repositioning and all food concepts throughout the hotel repositioning. I held the position of Vice President, Culinary Global with the Hakkasan Group, where I lead the transition to sustainable, additive free cooking for all three Cantonese concepts globally.
My international culinary experiences have allowed me to work in a multitude of atmospheres pleasing an array of palettes, expanding my reaction to food trends and my awareness of customer appeal. In 2003 I was inducted into the prestigious "The Maîtres Cuisiniers de France" association and into the "Académie Culinaire de France" in 2004.
As a distinguished Executive Chef, I have been an integral part of development teams responsible for major hotel renovations and restaurant re-conceptualization projects for luxury properties spanning the US. Most notably, and of particular importance to me, was participating in the opening team of the Ritz-Carlton New York, Battery Park immediately after 9/11 as well as the rebirth of the iconic New-York Palace in 2013.