10 Best Bread & Serrated Knives -

Executive Chef, French Master Chef, Global Food & Beverage leader.
One of the top Executive Chefs and Food and Beverage professional in the United States, I have over 30 years of creating exceptional food and fine dining experiences.
I have worked alongside exceptionally talented culinarians throughout my career, amassing extensive experience in 5-star and Michelin star-rated luxury hotels and restaurants across the US and Europe.
Born in France, I completed my culinary education and training in France and Switzerland before moving to the US, where I now hold dual French and US citizenship. I head the Arizona Biltmore culinary department and initiated the repositioning and all food concepts throughout the hotel repositioning. I held the position of Vice President, Culinary Global with the Hakkasan Group, where I lead the transition to sustainable, additive free cooking for all three Cantonese concepts globally.
My international culinary experiences have allowed me to work in a multitude of atmospheres pleasing an array of palettes, expanding my reaction to food trends and my awareness of customer appeal. In 2003 I was inducted into the prestigious "The Maîtres Cuisiniers de France" association and into the "Académie Culinaire de France" in 2004.
As a distinguished Executive Chef, I have been an integral part of development teams responsible for major hotel renovations and restaurant re-conceptualization projects for luxury properties spanning the US. Most notably, and of particular importance to me, was participating in the opening team of the Ritz-Carlton New York, Battery Park immediately after 9/11 as well as the rebirth of the iconic New-York Palace in 2013.
Bread & Serrated Knives - Comparison Table

Top Customer Reviews
Top Customer Reviews: Mercer Culinary ...
Weekly, my helps of woman the partner in an industry of restaurant prep for a weekend... They operate the Saint of full grill Married ways BBQ each evening of Friday in the local brewery... The normal task of my woman is cutting and that courts quite sixty pounds of veggies for the recipe in drenching of house and the thickness sliced veggies for a grill... She also pieces and mark the dozen of pair loaves of French bread that will be it toasted in a grill...
Complained in the each cutter -- and has very -- concealed was available in a census of restaurant... I have ordered this cutter to try in mollify some complaints... Since take this cutter, no more complained...
That the cutter is incredibly acute right out of a container... It do not leave It loose in the counter or the cutting table when done... It courts Anything -- comprising your toes -- with just the light bit of pressure...
Since ours first description, has ordered and took two more than these cutters... Some cutters are wonderful... The amazon is pricing is absurd...
Opens A subject to price... If you order the cutter with the red cape or yellow colour, a prize of Amazon is $ 15.29 each what what... If you order other colours, a trace of prize in as much as $ 28.06 for an objective unit.. An aim an east more concealed 80% expensive more than a red or yellow ones...
Quan Has conversed with Amazon in a value, his espresentative' could not begin to offer the coherent reason for a difference in prize... I am the big person ... I expect to pay the small more for XXL shirts and coverages... Has more material in the those measure regular... But that a lot of difference because of a colour in a cape... C soyencima, Amazon...
For earnest be, has not reading any descriptions, the cutters have compared only while it looks does a bit few very definite preferences so far like cover and form of cape, colour of sleeve and material, and of course, prize. Quan Has found a Haberdasher Millennia 12' Cutter of Bosses with a black cape, paste all some boxes of right control, and was exactly cual looked for so ordered the up.
Quan Has opened in the first place a box and saw it, was that 'oh, God...!', Hell, has almost had the attack of heart, while it have not seen never he 12' layer before and has had any idea what big the very was until it goes has only in front of me. I thought 'well, certainly is quite big... Certainly it has to it mark it a work...' While I have pulled he out of a box and examined it.
Is doing the bit to beat it right now, so that it has still had some paste to cut up for homemade Sauerkraut that mark with some Dill and Garlic. So much, have take of the pair of the big paste and a cutting joint and took me pose up. A very first Cabbage sliced down the half cleanly with just a shot, and thought 'he...! That is to say that calm is supposed in the cabbage has cut...!'. And it has done all a difference in a world, doing a work so much more enjoyable and easy. It IS sooooo acute, can use he in piece a cabbage easily in sake 1/4' shreds also, only in joining it to him to road likes him, in planting to use a Mandolin Slicer of that has.
Also exited and has taken two very big squashes, also, to ferment with some Herb of Squash to do a bit tasty the Clave of squash to bite in this season of fall. These squashes were 12' and 14' through, quite big, and was curious to see like a cutter would handle the. For a first time in my life, was able to cut some cups and finance of cleanly all a road through in a piece. Mark slicing a rind of the breeze; then halving, and then garrisoning some halves was so easy, surprised.
I amour this cutter, and the desire had taken the fact 30 years when have bought in the first place a house and has had the cookery to start with that he cookery and canning in. A lot it is ENORMOUS... But it is exactly that has required... Highly, highly recommended...! ;-)
Real disappointment.
Top Customer Reviews: Mercer Culinary ...
HAS the good steel, is coming with the good verge and remains acute quite well, would say in 50% of my cutters of cookery of big dollar. Has the good grip for my half hand-the measure lined included when put and is very has balanced. The calm would not have to stuff washer the cutters but I are blamed of the do from time to time without subjects still, which are something does not have to listen the culprit enough is point of prize . I stressed it the time of the pair and a steel are not hard to pose a verge on.
Has endowed a lot in of the people that is not also to cook very have each what very be taken well. That is to say my election of upper cutter in a 40-80 field of dollar for his materials of sake, good ergonomics and wide field of uses.
Last piece of evening the backbone out of the chicken that has had half-uned defrosted. My bird the shears does not help very to a large extent like the interior has been frozen with a giblets so had way down below in easily of access. Shot Of a ready Chinese. Nope (Subject of advantage). I am not sure that does to take me this cutter, but has done. It marks low order of a scrolling of backbone--and frankly, has been surprised. Consistently, I Write the description.
This cutter is very-crafted, acute, strong with just quite flex, and well has balanced. Some clave of sleeve in your hand (a chicken the wet work is where or would appreciate such) and is comfortable. Although I have used he for the purpose for concealed it has not been feigned, resulted to be a right tool for a work where the longest cover was simply not going to do.
I also caveat these cutters of cookery, likes him the tools of the carpenter, is a supremely personal thing. In my hand and in my flavours, goes to enjoy using this cutter for a lot, a lot of years.
P. S. 04/17/16 I has been using this cutter to stab my French bread loaves.... It IS that acute. I want this cutter.
FANTASTIC cutter, sper acute right out of a box, is arrived punctually and perfectly priced for German steel! 6' it IS an excellent period , easy to handle around flesh and fruits and veggies. I have used he in of the carrots, pig, potatoes, tomatoes, and onions to appoint the little. Calm no lament buying this cutter, is all concealed and more. The esgular' wide sized void in of the blocs of cutter ( any nee a oversize the widths have done prende cutters how one 8' cutter of Boss or a Japanese Santoku) still can not thinking was only $ 28, for the Haberdasher, German steel (if compared in another knifes, 6' or 8' Bosses, this cutter would have to be in 55 in $ 70 field)! It goes figure, perhaps was my-priced, does not know , any preoccupy . Everything knows is work perfectly for me and I are so happy found he and bought it.......
This thing exited of an acute box like the straight knife.
Is surprising.
I filleted the fish with him, I ninja'd my road through diverse fruit. I am quite sure could record an intricate image of a smooth monkey in a side of the papaya, listens to like it.
IS truly magic.
The purchase now and does not think two times.
One of some better things in Gnesis is this cutter is a material of sleeve and form, is very comfortable without hard verges and importantly is so grippy when put so when dry. I can handle this safely in any condition. Also it looks to be very durable, but the only time will say like these controls in long term.
Top Customer Reviews: Cuisinart C77TR-8SL ...
the yes washed oxide in a dishwasher. Also when washed in a dishwasher some capes take the milky appearance.
Would not buy again and does not recommend these.
These cutters are triple madmen. Tomatoes, onions, flesh, potatoes ... They were any party for these beauties. I have bet still it do butternut in squash like the on the dot alimentary aims. (Effortless butternut The squash is the people of myth !)
These cutters are heavy sake and has good manoeuvrability. They are returned my hand and is comfortable in grip.
My hubby said is included easier to clean that our last together was!
Buy again? You have bet your inferior dollar I !
That is to say only which has been looking for:
Petit, but no so tiny like the paring cutter
Serrated, but cape while the cutter of bread
quite Acute (any necessity to cut tomatoes in paper thin pieces)
Reasonably hefty cape
Good balance
Arrives acute, controls and verge well, can be it has stressed easily. It is not the sure dishwasher, but few cutters are. It recommends.
Top Customer Reviews: Foma Gas Whipped ...
The 1. I fry a device and the material want to prender whipping
the full 2.lo quite 1/3 and after the up closely then expects
3.Shake HE 3-6 TIMES , THEN SHAKES It 2-3 MORE TIME.
4.Waiting for your own cream, a better never.
1 taking to verify a chargers when achieve the primeria
2 these chargers has to and has to to the left with your dispenser closely
3 afterwards felizmente doing some fresh cream, does not forget in cold yours tools and the clean.
Pro IS: Economic. Although you are I like prpers and you whipped cream the small time the week, these nitrous the cartridges will last the long time. I actuate Literally a lot it creates what big of the pomegranate of the whipped cream can use these arrests, but has the half sized an and law perfectly. Still it can have the extra left wing when takes a tip-has been to be used in general containers, only can not speak with that alas. The people sometimes mention the odd flavour in his whipped cream when using things like this, but has not remarked never that. Almost I ask me if it is a class of dairy is using or a fact that does not attach anything more in him, this that the flavour that comes through. We attach vanilla and stevia/powdered sugar and has not remarked never an odd flavour. Some the big boxes like this hard for the long time and concealed me happy! lol...
With East: Any one
1 can plant You a boot and maintains in a fridge during the week after the take.
2 wants to incinerates of whip totally, only unscrew while a device is pressurised
3 Sometimes has to use 2 cartridges to take quite a lot of pressure in whip.
Top Customer Reviews: SAINT GERMAIN ...
Top Customer Reviews: Pure Komachi 2 ...
Pros:
-Relatively economic: Serrated the cutters are utmost for the wide variety of works, but difficult to stress. In place of preoccupying quite stressing an expensive serrated cutter, prefers in only buy an economic a, uses it until it is toast , then the launch was.
-Relatively has done a lot: Pure Komachi is is very better and tez and material quality that other cheap cutters have used (Dexter, World, etc). A cape is plastic, is partial tang, all duquel probably would be swipes against he in a world of professional cook, but a global quality surpasses that it expect of this point of prize. A plastic any one when being any too cheap, and an included sheath did not give me never a lot of problems. My current cutter has remained acute for the more the year of daily volume , big use, which signify in me concealed is done of steel of good quality.
-Design a lot ready: One issues a serration 'direction of teeth to change halfway through a cover is the very fresh creation election. Honestly it can not say he differentiates very real is by train to cut him capacity, but he probably very hurt. A profile of thin cover the very agile fact in a hand, and a work of brilliant of the orange painting the very easy fact to find when is occupied. One has comprised sheath has the wide slats have cut in him, which layers a cover to dry was raisin to be the small place when posed was, which the helps prevents to rust something. A sheath friction of uses of the plastic clip to remain attached in a cutter, and has has not had never any subjects with him, although I imagine was quite useless if this clip was to break.
Gilipollas:
-Goofy Looking so hell- is to sure orange brilliant good and looks a Ikea cutter. It has had more than the little coworkers mentions that it looks the toy , but then use it and the arrival that buys one for them. The aesthetics is not everything.
-BE VERY CAREFUL QUAN is POSING The CUTTER BEHIND IN HIM SHEATH- seriously, a beginning for a sheath is very small and is of the train of the pose has entered rushes runs a risk of has disappeared an inaugural and in that cut you quite bad. This is not really the defect to draw, more as an occasion for error of user.
In general, that is to say the cutter adds . I have bought a lot another Pure Komachi cutters (nikiri and bosses) for my parents, and does not like me anywhere so so I like me his cutter of bread. Generally volume quite two and the half years of heavy cookery , commercial use out of these before they take dulls enough for me to want to take the nine a, and once my current cutter dies, will buy another. Cook of the house probably does not have to never substitute this once buys unit
Uses a Santoku cutter (voice Fuschia cutter in a loaded beak) to mince and that cut the herbs like the motion of mecer is necessity. The onions of piece and other vegetables the Nakiri am add, especially is doing the bustle fries - Thai, indium, Japanese or Chinese cookeries.
This cutter is very acute, a fire of rectangular blunt form and a right creation the piece that is the up and down motion more than the motion of mecer.
I amour my Komachi cutters, some colours are fun but a coating also the helps prevents to rust. They are easy to clean in a dishwasher but mostly I just rinse and toallitas humid and resheath. One has comprised the colour has coordinated sheaths the helps maintain the sure hands store the in drawer, or situate them on a wall of the magnetic band likes him has done. Also he he easier to take with you, so sometimes take camp them or in vacacional. They are light and triple and the capes is ergonomic and more than everything is available in prize very decent like the set.
This Nakiri the cutter has not been comprised has seen in any place he so has to be purchased separately. A month to use later, is very happy with this action . It is resulted my more used cutter while I always am slicing onions, peppers, arrows or cucumbers. Also it uses a mandolin but this does a veggies also thin to roast or bustle it that fries so that it is to say the very useful cutter .
After 5-6 month of every day uses probably will require to stress and 1-2 swipes of the Accusharp Cutter sharpener (also in Amazon) will do a trick.
Some holes do exactly while they have to, which are to fall a cheese of an easier cutter. A purpose of some holes are not for the easiest to cut a cheese, but to help with an emission of a cheese of a cutter after hack. I find this work also uses he to the vegetal piece also. Some pieces of a fall of vegetable in a countertop in place of working his road in a side of a cutter.
This one is so perfect for cutting lawyers and mangoes! A ragged edged a lot of piece of help through some fat rinds and peels.
IS light and ergonomic, very easy to clean. A thing that the alarm am a cover is the flexible bit, has no experimented that with other cutters.
Would recommend this for a prize. I add for fruit and cheese.
These laws of red cutter adds for tomatoes (to the final of spear beat it that has the habit of elect in a cup of a tomato (and wrist-flick was in the some place) this has recorded has been with a cutter -- look above those tomatoes of bosses of cut if it does not comprise this).
A sawtooth the looks of identical cover in a 'Citrus' yellow cutter, as I do not see any use for a yellow cutter has this red unit
This red cutter is not well for the cheese takes or soft that cut (the 'Cheese' do yellow of the cutter for cheese takes), although an end of launcher is handy to choose in the piece of cheese takes.
HAS all a Pure Komachi 2 cutters and think is the clearly better quality mark (only to look in a verge, any one to mention that a company of the same father done a awesome Shuns professional cutters) that some very similar cutters view in in in tending it to to him like him to them the to them the aim.
-- Look usual to be sper careful using this knife of light acute cutters. A difference weighs can do your muscle-memory lifetime the unsure cutting habits. Be so cautious until you accustom a clear weight and extra acuteness of these cutters.
My only complaint was that when take this cutter has the very light bond in a cover. And although a cover has the good roads of pring' in him, was able in straigten a cover to do a curve was. I am probably spent less than 5 minutes that this correct.
Also would like me attach, concealed a month is spent, of east is probably my more used cutter in a cookery (has been also to perfect to tomatoes of piece very big).

Executive Chef, French Master Chef, Global Food & Beverage leader.
One of the top Executive Chefs and Food and Beverage professional in the United States, I have over 30 years of creating exceptional food and fine dining experiences.
I have worked alongside exceptionally talented culinarians throughout my career, amassing extensive experience in 5-star and Michelin star-rated luxury hotels and restaurants across the US and Europe.
Born in France, I completed my culinary education and training in France and Switzerland before moving to the US, where I now hold dual French and US citizenship. I head the Arizona Biltmore culinary department and initiated the repositioning and all food concepts throughout the hotel repositioning. I held the position of Vice President, Culinary Global with the Hakkasan Group, where I lead the transition to sustainable, additive free cooking for all three Cantonese concepts globally.
My international culinary experiences have allowed me to work in a multitude of atmospheres pleasing an array of palettes, expanding my reaction to food trends and my awareness of customer appeal. In 2003 I was inducted into the prestigious "The Maîtres Cuisiniers de France" association and into the "Académie Culinaire de France" in 2004.
As a distinguished Executive Chef, I have been an integral part of development teams responsible for major hotel renovations and restaurant re-conceptualization projects for luxury properties spanning the US. Most notably, and of particular importance to me, was participating in the opening team of the Ritz-Carlton New York, Battery Park immediately after 9/11 as well as the rebirth of the iconic New-York Palace in 2013.