10 Best Cake Knives -

Executive Chef, French Master Chef, Global Food & Beverage leader.
One of the top Executive Chefs and Food and Beverage professional in the United States, I have over 30 years of creating exceptional food and fine dining experiences.
I have worked alongside exceptionally talented culinarians throughout my career, amassing extensive experience in 5-star and Michelin star-rated luxury hotels and restaurants across the US and Europe.
Born in France, I completed my culinary education and training in France and Switzerland before moving to the US, where I now hold dual French and US citizenship. I head the Arizona Biltmore culinary department and initiated the repositioning and all food concepts throughout the hotel repositioning. I held the position of Vice President, Culinary Global with the Hakkasan Group, where I lead the transition to sustainable, additive free cooking for all three Cantonese concepts globally.
My international culinary experiences have allowed me to work in a multitude of atmospheres pleasing an array of palettes, expanding my reaction to food trends and my awareness of customer appeal. In 2003 I was inducted into the prestigious "The MaƮtres Cuisiniers de France" association and into the "AcadƩmie Culinaire de France" in 2004.
As a distinguished Executive Chef, I have been an integral part of development teams responsible for major hotel renovations and restaurant re-conceptualization projects for luxury properties spanning the US. Most notably, and of particular importance to me, was participating in the opening team of the Ritz-Carlton New York, Battery Park immediately after 9/11 as well as the rebirth of the iconic New-York Palace in 2013.
Cake Knives - Comparison Table

Top Customer Reviews
Top Customer Reviews: ZYLISS Lettuce ...
I also hate chopping lettuce partorisca the salad this is to suppose to last two days and go to take a salad partorisca eat a second day and a whole thing is brown. I do not want to eat THAT, neither.
Ossia An economic knife , plastic and did not expect it the perfectly cut my lettuce like my knife of good boss. It does quite well with a cutting more afterwards to a base of a boss of romaine, until some leafy cups, taking more rasgando action that anything. MAY! No respecto because often it has shot my lettuce in all the chance.
Better part? I have cut on the boss of lettuce, to the sinister drain the majority of a way, dipped he in the container and any browning or vegetal-dead-smell. A lettuce 4 sail has eaten.
Has included has to that buy an annually, saves money. And my nostrils.
Top Customer Reviews: Zulay Kids Knife ...
In the first place, has to apply to plot of pressure to cut with these. My daughter has the hard time outing down quite hard or in a right corner to do the yard. Also respecto that when it changes to use the real knife, will maintain quell'habit of hard press and could hurt with the real knife.
As, any short astonishingly. I did not expect him to do as well as my quality grown-arrive knife, but my experience is that these give you to you the a lot rough yard. It is hard to maintain some courses directly and starts sloppy. Also it can be the little slippery and, because of signalling a, a quantity of pressure has required, can be the stressful disorder to try to cut with these. I have had the alimentary elements go to fly!
Was excited like this to try these were, to have my boys help me in a cookery, practical the little autonomy. Now, every time I go to cook, am expecting that some girls do not love help, reason these knives are more be the stress that cost.
Wants to partorisca learn skills of knife further sawing elements, no a better election. Find the good, rectangular flat knife for them to practise. 2 stars.
Adds for playdoh expensive for game.
Ossia My first time that purchases of a Zulay frames, also has taken 4 more elements of them and I am a lot please with everything of my elements.
Top Customer Reviews: 10Inch/12Inch ...
Are the baker and use he partorisca level, layering, trimming, and do fault. It is done like this well, probably will buy more in chance that this a mysteriously goes partorisca lose too much.
The boss is defective. The boss is not remained bonded to a leaf and the difficult fact partorisca use. It does not ensure a leaf.
Top Customer Reviews: Food Chopper-Clever ...
Top Customer Reviews: PUCKWAY Metal Icing ...
Very DISAPPOINTING, would not annoy .
Top Customer Reviews: Adjustable Cake ...
Top Customer Reviews: Professional 14' ...
Ossia The knife adds ! I have not thought Never it could have like this entertainment while slicing and dicing.

Executive Chef, French Master Chef, Global Food & Beverage leader.
One of the top Executive Chefs and Food and Beverage professional in the United States, I have over 30 years of creating exceptional food and fine dining experiences.
I have worked alongside exceptionally talented culinarians throughout my career, amassing extensive experience in 5-star and Michelin star-rated luxury hotels and restaurants across the US and Europe.
Born in France, I completed my culinary education and training in France and Switzerland before moving to the US, where I now hold dual French and US citizenship. I head the Arizona Biltmore culinary department and initiated the repositioning and all food concepts throughout the hotel repositioning. I held the position of Vice President, Culinary Global with the Hakkasan Group, where I lead the transition to sustainable, additive free cooking for all three Cantonese concepts globally.
My international culinary experiences have allowed me to work in a multitude of atmospheres pleasing an array of palettes, expanding my reaction to food trends and my awareness of customer appeal. In 2003 I was inducted into the prestigious "The MaƮtres Cuisiniers de France" association and into the "AcadƩmie Culinaire de France" in 2004.
As a distinguished Executive Chef, I have been an integral part of development teams responsible for major hotel renovations and restaurant re-conceptualization projects for luxury properties spanning the US. Most notably, and of particular importance to me, was participating in the opening team of the Ritz-Carlton New York, Battery Park immediately after 9/11 as well as the rebirth of the iconic New-York Palace in 2013.