10 Best Casserole Cookware -

Executive Chef, French Master Chef, Global Food & Beverage leader.
One of the top Executive Chefs and Food and Beverage professional in the United States, I have over 30 years of creating exceptional food and fine dining experiences.
I have worked alongside exceptionally talented culinarians throughout my career, amassing extensive experience in 5-star and Michelin star-rated luxury hotels and restaurants across the US and Europe.
Born in France, I completed my culinary education and training in France and Switzerland before moving to the US, where I now hold dual French and US citizenship. I head the Arizona Biltmore culinary department and initiated the repositioning and all food concepts throughout the hotel repositioning. I held the position of Vice President, Culinary Global with the Hakkasan Group, where I lead the transition to sustainable, additive free cooking for all three Cantonese concepts globally.
My international culinary experiences have allowed me to work in a multitude of atmospheres pleasing an array of palettes, expanding my reaction to food trends and my awareness of customer appeal. In 2003 I was inducted into the prestigious "The Maîtres Cuisiniers de France" association and into the "Académie Culinaire de France" in 2004.
As a distinguished Executive Chef, I have been an integral part of development teams responsible for major hotel renovations and restaurant re-conceptualization projects for luxury properties spanning the US. Most notably, and of particular importance to me, was participating in the opening team of the Ritz-Carlton New York, Battery Park immediately after 9/11 as well as the rebirth of the iconic New-York Palace in 2013.
Casserole Cookware - Comparison Table

Top Customer Reviews
1 |
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Pyrex Easy Grab Glass Casserole Dish with Glass Lid (2-Quart) Pyrex |
9.9
Score |
View Comparison Table |
Top Customer Reviews: Pyrex Easy Grab ...
Mina another Pyrex baking the dish there is on twenty years and has been used weekly partorisca different dishes without accident. This has not been the chance of thermal accident in my opinion. If it have been abuse in my final, then another Pyrex the dish would owe that have has suffered hurts also. I have situated the call to the World-wide cookery and is by train partorisca send me the substitution, as they think that that this dish was defective.
Of then receiving it, almost done the year, has has has baked potatoes to the gratin, buckwheat, BBQ ribs, lasagna, cornamusa casserole and, of course, laughed in this 2 fourth dish of casserole. A measure of of the this is very convenient to do eats that it can for the pair of days, but to flavour likes him has taken of hours to prepare. Having the lid with the sturdy the boss done one do fault and the easy storage; we store with a lid to the rovescio (boss in an interior) to minimise a height.
In of the considerations the rices, is 2 cups of water and 1 cup of the cooked rice in 375 terracings, with lid on, for 45 minutes that use this Pyrex flat. A better part in this method is does not require to stir, so only dipped the and the forget.
If you are in a phase for the dish of new casserole, then this Pyrex the dish of mark is to good sure the good compraventa.
Has found this description 'Useful', please click a key down.
Reason the continuous amazon sell this is surprising. They owe that all of the use more than one substitutes produced, but also
our dinner is that it was wrecked.......
Harm to oven with glass embedded in of the sides of oven.
Not even would estimate this that he 1. Calm has it that gives that for commentary.
An explosion has taken place to the equal that achieve to take out of oven.
Estimated it the 4 out of 5 reason looks the decent element for any the one who any need the little extra room in his dish. A dish of cake of the looks of glass sturdy and of the big quality, but can not comment in the well bakes or that time that the hard quality. It likes a 'easy grab' rim, to good sure to the looks like would be of gain. It likes-me an element and would have maintained it yes was main.
These have been rid yesterday, 5/7/19. They have had these packed in 2 boxes, of the main that another, to accommodate another order (any related to a Pyrex together). All was intact, any harm of any class. 1 Partorisca east.
2: The delivery was punctually.
3: A teensy has bitten disappointed that some bosses have not been with the space in them. He some lids bit it easier to the impulse was. Knowing at all roughly like the glass is molded, or reason has been done with the solid, slightly indented centre, are not that it goes the failure this at all.
4: First what was control & sees gone back in a microwave with room enough to turn in a turntable. They return well with abundance of spare room so that some sleeves can be grabbed spending oven mitts.
5:Pyrex, is listening or reading here? The May suggests that the lid of glass he be fact for a dish 'big' also.
Left' called this description 4 1/2 has Dated 5/18/19
has has not baked still the casserole in this closing, but used it to heat on the canned vegetal. Boss all well. Amur A mark lateralmente that manages east stuffs comfort it real. Abundance of room in a microwave turntable partorisca accommodate a dish & is coverage . When A lunch has been done, was able to resist a lid opens roughly 1/4 thumb was the a long flange for drain of a water. ( Any this without potholders). A lid remained where has dipped the, enabling all of a water the drain was. Ossia The very good thing .
Regarding a boss of coverage, included although it is the solid a boss of piece, work so only well.
Informs 5 coming on when I the casserole in him. The stay has dipped ready!
For Pyrex lovers, here is the very useful Amazon description ' still can collect borosilicate bake ware: p. p.ej., Still Hocking, Arcuisine (European Pyrex licence), Simax (famous Czech >200 years); they are more expensive and, any Pyrex!
HAS some weight, which the fact sturdy, but Also means can any slide he out of a microwave because it pulls a dish of microwave out of his clue. Of course a weight that am cooking contributes.
A setting of vegetable in mine Panasonic Inverter microwave more east stuffs equals magic of vegetable. Have Never like the broccoli bake until I have used this dish. Still with brussels sprouts and asparagus. Yum! The rinse of some vegetables and leave them wet and add the pair of tablespoons waters to a fund. Ossia Enough to steam a veggies like this cook.
Top Customer Reviews: Carote 2.3 Quart ...
To good sure would have to that be an Election of Amazon or produced of Better Vendor.
Pros: Calm any disappointed in a no described like this clave.
Gilipollas: Like this far any one. And I any to see there when being a lot.
May of update 2020: I am buying more. Still a better. Each fellow this has come on to and use them has been impressed.
Be conscious this in spite of, any one any pot of the clave or the casserole owe probably so only be used down to heat of half, and the hand the lava with the sweet sponge. It does not use big heat, does not use the metal that utensils of cooks in him, and any place he in a dishwasher.
Still mussel of use of iron of big heat or stainless steel.
Uses properly and will do well for you.
Gilipollas - There is REMARKED that when I use a max setting in a stove, a stove reacts like this done with economic has done pots (any quite a lot of metal) doing the noises that restricts power to this unit. For test and error, a max setting in a stove would not owe that surpass roughly 75 for a stove to does not beat cutting. It uses other pots in a zone of the same heating and I can use full power without question. For this a subject is that a pot does not have quite metal for cookery of induction, although it is announced for induction.
Has wanted to buy other measures, as I have said before the taste to him a look, but his any value he like this down extracted, will try other frames for pots of induction without of surfaces of clave.
Top Customer Reviews: Lodge 3.6 Quart ...
Update: 05/05/ use this coverage of casserole everything of a time, any only partorisca casseroles, chili, soups, stews, etc., But also partorisca bacon, eggs, sauteed lunches, and to myriad other tasks! Recently, the misjudged what room has required partorisca add some on twisted potatoes of mine of shepherds. Some results cooked on quite messily in my oven. This was a main test like this far for casserole of mine. Has thinks that was to have that takes my Dad of Thicket was and go to do on that! Wow, after drenching an empty casserole in of the warm water , soapy for 5 minutes, start to look the new mark! I am impressed like this! At all I have cooked in this casserole has stuck And cookery all I so only adds! Another profit is that after baking in an oven, a casserole maintains everything much hotter for the longest period of time! Ossia A fantastic casserole !!!!
Has read other descriptions that dictate to attentively verify a quality like QC can not be like this well, as I have done. Ours was perfect, any imperfection at all, and prefers an arrival of a Lodge. A difference among east and the Lucido Crisol is a boss requires the legislation to title of the pot out of an oven but really, the one who grabs any boss out of an oven without the mitt or title of pot.
Require the braiser? Better value in a phase. I have ordered immediately to Lodge Dutch Oven for our daughter after being like this pleased with east!
Clean up is the sleep – small drenches can help and he thickets easily with to soft sponge scrubber – any to armour plate wool. Any spatulas of metal neither.
Preheating Is necessary for this casserole like being sure to leave the little first extra time to add lunch. I have used the mould spends my life of whole adult and this one with an I no-the lines of clave is some cats meow. If in yours stovetop – gone back of a heat roughly 15 minutes previously to finishing – the iron retains hot the long time.
Any place he in a tank & add water to drench the box has cooled bit it. So only the precaution. Any need to “season” a casserole with fat eats to do for casseroles of mine of grandmothers for an inner coating in this one does a work everything in his own. To the better casserole has – use it often.
This will be your “to go–to” casserole, trust.
So only down the side is a weight . It is weighed – or perhaps reason are an old lady . It enjoys. Paz.
UPDATE 09/14/18:
has used this casserole quite the little time of the originally bought it and could not be happier with him. It was originally he has concerned that an incinerates colored inner finally discolor. This has not spent. This casserole is like this easy to clean any @@subject that cook in him. Some casseroles more the types require additional steps to delete frames in them to cook and this in precise at all. Totally I love this casserole and will be to buy more in of the different measures.
UPDATE 06/05/19:
has had this casserole the year and is still like this beautiful and to to the free stain likes of the day bought it. Having to that use this casserole often to the equal that has the coverage and is like this very easy to clean. A no-characteristic of the clave of this casserole is at all less than exceptional. Any @@subject that cook in him, there is not sticking and at all looks the stain he.
Top Customer Reviews: Pinnacle Serving ...
Top Customer Reviews: Imusa Casserole ...
A new casserole has the I adds no-surface of clave. If it was specialised enough, could toe my eggs in an air. ( You have to that softly the take while moving down to avert a yolk to break) In a signal, was a lot enough to eggs of toe. For now, I slide an egg to a coverage and dip a casserole up to the rovescio. Then I quickly toe a whole thing. I apply heat for roughly 5 second and of tower of a burner. I leave it there for the little more the seconds and they am in easy to to a way likes.
Having The casserole with the lid is the mine extracted big. It likes to of cover he slightly with butter, crack some eggs and launch them on and has left the heat on has bitten it. Once it begins to cook, adds water and dip a lid on. A water boils and cooks some eggs on has bitten it. I that sews that has mentioned on in place of flipping his in an air and the pocolos second later are done. I quickly his tomb in my dish to take them that faces a right way again.
A measure is in perfect for 2 eggs. It looked in other casseroles that was more expensive but a there is had the boss that was weighed like this he unstable. The majority of the casseroles have not had the coverage. I do not have any idea because a Casserole of word is in a title of this casserole. It would call it to 2 casserole of egg I.
Has maintained an old lid of my old casserole and now have 2 lids. (Sometimes a lid is dirty and a casserole is cleaned) An old casserole was has has shot. I launched it it was.
From now on, am substituting my casserole of egg has fried each 5 years or while the precise.
in moderate temperature, a cook of eggs with a yolk the half still soft and the
hoards of a yolk the soft aim, like this at all the rests have believed. ( I cant master a flipping
thing like this im happy these works) has cooked also some eggs srcambled and tortilla likes and
this does well also.
A casserole of the alone sleeve of a costruttore same is an excellent casserole and strongly recommends it.
Donald Or. Sampson
Top Customer Reviews: 12oz Mini Cocotte, ...
Included the inexperienced bosses will look to like the veterans of Cookery of the hell with these four better friends. They look utmost in Instagram and was better in your table.
Pros |
Is weighed perfectly - I calls he one “feels of quality” (knows is)
deep colour Rico that it does not turn after a lot of washings
the lids are returned perfectly and any clatter with each movement
the controls heat wonderfully
the oven sure
the sure dishwasher
Gilipollas |
the nave has not been a fast plus in a world-wide - but well value a wait!
Top Customer Reviews: Enameled Cast Iron ...
Top Customer Reviews: FE Casserole Dish ...
Top Customer Reviews: Puricon Enameled ...
Pros: The distribution of heat adds. I love cook with spending launched cookware and having the together with coverage of enamel in mine cookware is the sleep. This casserole is extremely be versatile used like the Sautee casserole or partorisca bake the Casserole, he he everything. A coating of enamel resupplies the easy to clean external to surface which means calm does not have to that treat an outside of a casserole with oil. Ossia The big saver him him the plan of the upper burner in your stove likes coating of oil of casseroles of the iron of raw mussel can cause frames of burn in the cup of stove.
Now are that it dips this statement among a pros and gilipollas reason according to your preferences, could be neither. This casserole so only has a coating of enamel in an outside of a casserole. An interior of both a lid and a base are raw iron. Like these precise a lot of oils bad when cooking and need the discharge an interior of a lid and casserole after cleaning for interview of your cookware. Has another enamel has covered the iron has launched cookware with a coating in an interior also and finds to the this easy plus to use likes the teflon rule cookware but lose some of of an iron of mussel grit when an enamel is in an interior. According to your preferences or love of use for this casserole, this could be any one the pro or the with.
Gilipollas: A dish behaves like the iron of raw mould cookware that means that the heat is distributed everything by means of an organism and of the bosses. With some bosses that is small and coated, is easy to forget take heat. I have spent of silicone for some bosses of my iron of raw mould cookware and will be to look for roughly to purchase for this casserole also. An interior is quell'has bitten rougher that in mine another iron of dishes of mussel. This can have something to do with a wok-like form of an interior or perhaps with managing during a process of coating, but has found to feed the little difficult to stir in a start. Im While this will improve with use. I also read in some instructions that the soap and the warm water can accustom clean a casserole, does not have any information in a cure of an interior (which is raw iron ). So you are unfamiliar with this type of interview, would do a bit research first to order this casserole. The soap and waters is not recommended partorisca cleansing of iron of raw mussel. Like this you really need two cleansing methods different for this casserole.
In general, loves that like this far. It is one among piece that can use like the dish of iron of the mould or for general stove upper cookery. It would recommend it.
Update01/07/21
Still that Uses this casserole almost every day. So only the useful point to share-I extracted this almost exactly like the iron of mould regulates skillet. I need to be treaty with oil. I this after the grandson every time. The mine is doing like the field!
The only question with this casserole was a zone of a bad burned casserole. I have had sometime trying limpiarprpers.
Has had to dip water in casserole and water boiled and to the left drenches. And still then, it has had some hard time scraping a burned material with the spoon of forest. It has done felizmente. I will update in a future yes spends again. PS. Lunch partorisca flavour add any burned flavour. Still It Loves a casserole.
-Hot On quickly and equally
-Retains hot well, included after leaving a stove
-Sturdy and casserole of iron of heavy mussel
-While a cooked lunch has stuck the bit, clean a lot easily with some dish and of the soap of waters has boiled
Negatives:
-A course of metal of some heats of lid on has bitten it too much, I grabbed he with the headline of the pot and he still felt extremely hot by means of some gloves
-With which the bit of use, a ceramic in a lid chipped the little. But a metal looks intact down.
In general, I like this to casserole and is the versatile election to cook several lunches! I have been relieved to discovers does not have any a lot of residue when the cleaned, the difference other casseroles of iron of the mould, which poden dirty on sponges and towels quickly. This casserole of casserole of the iron of mussel was much bigger that has expected and was very heavy and solidly has built. It is the election adds partorisca searing the flesh and that cooks the variety of dishes!
Are like this happy has chosen is one! One of some lunches has done I posted pictures of, which was chicken and potatoes . This iron of mussel skillet is spacious and resembles really contain a heat. A quality well to look built and master that goes in more than a colour! This iron of mussel skillet is of confidence and easy to clean. I am excited for everything of some other lunches I slowly to do in to him like him to him the curries, frittatas and quiches.
Top Customer Reviews: CorningWare French ...
Am not returned. Will have the be careful every time use a dish and agree for the presionar before use.
Has better expected of Corning. Otherwise Are adds. A lid is not too thin also.

Executive Chef, French Master Chef, Global Food & Beverage leader.
One of the top Executive Chefs and Food and Beverage professional in the United States, I have over 30 years of creating exceptional food and fine dining experiences.
I have worked alongside exceptionally talented culinarians throughout my career, amassing extensive experience in 5-star and Michelin star-rated luxury hotels and restaurants across the US and Europe.
Born in France, I completed my culinary education and training in France and Switzerland before moving to the US, where I now hold dual French and US citizenship. I head the Arizona Biltmore culinary department and initiated the repositioning and all food concepts throughout the hotel repositioning. I held the position of Vice President, Culinary Global with the Hakkasan Group, where I lead the transition to sustainable, additive free cooking for all three Cantonese concepts globally.
My international culinary experiences have allowed me to work in a multitude of atmospheres pleasing an array of palettes, expanding my reaction to food trends and my awareness of customer appeal. In 2003 I was inducted into the prestigious "The Maîtres Cuisiniers de France" association and into the "Académie Culinaire de France" in 2004.
As a distinguished Executive Chef, I have been an integral part of development teams responsible for major hotel renovations and restaurant re-conceptualization projects for luxury properties spanning the US. Most notably, and of particular importance to me, was participating in the opening team of the Ritz-Carlton New York, Battery Park immediately after 9/11 as well as the rebirth of the iconic New-York Palace in 2013.