10 Best Chef's Knives -

Executive Chef, French Master Chef, Global Food & Beverage leader.
One of the top Executive Chefs and Food and Beverage professional in the United States, I have over 30 years of creating exceptional food and fine dining experiences.
I have worked alongside exceptionally talented culinarians throughout my career, amassing extensive experience in 5-star and Michelin star-rated luxury hotels and restaurants across the US and Europe.
Born in France, I completed my culinary education and training in France and Switzerland before moving to the US, where I now hold dual French and US citizenship. I head the Arizona Biltmore culinary department and initiated the repositioning and all food concepts throughout the hotel repositioning. I held the position of Vice President, Culinary Global with the Hakkasan Group, where I lead the transition to sustainable, additive free cooking for all three Cantonese concepts globally.
My international culinary experiences have allowed me to work in a multitude of atmospheres pleasing an array of palettes, expanding my reaction to food trends and my awareness of customer appeal. In 2003 I was inducted into the prestigious "The MaƮtres Cuisiniers de France" association and into the "AcadƩmie Culinaire de France" in 2004.
As a distinguished Executive Chef, I have been an integral part of development teams responsible for major hotel renovations and restaurant re-conceptualization projects for luxury properties spanning the US. Most notably, and of particular importance to me, was participating in the opening team of the Ritz-Carlton New York, Battery Park immediately after 9/11 as well as the rebirth of the iconic New-York Palace in 2013.
Chef's Knives - Comparison Table

Top Customer Reviews
Top Customer Reviews: Victorinox Fibrox ...
Does not know that past in Victorinox Fibrox cutter of boss of some descriptions of radish in ATK and place of Amazon, but my cutter is not a quality of all the world is indications.
Does not recommend this cutter.
12/4
My subject of the amour with this continuous cutter. Last night, I have thought at the beginning there it was something wrong with my potatoes so that a cutter sliced through them how were butter but with very clean verges. Oh Mina- simply impressive. My amour only clues to grow. Even so, I am still disappointed with a company. It take in a fact that a quality of a cape does not return a quality of a cutter. Even so everytime has posed this good cutter in a cheap bendable plastic sheath that a company calls the ' guard of cutter', I cringe. It is not washable in an interior and is more packaging what provisional.
Ploughed, if a manufacturer reads these descriptions, that is to say my council in you: My another the favourite cutter is the gorgeous green plastic paring cutter of Kuhn Rikon. It IS acute and designed like the total container. It comes with the heavy-owe the guard adapted of plastic cutter that it is the joy in behold. Has the very defined guard in a sheath. A sheath has 3 holes in him in faciltate debugging. Included a plastic cape is well. I WANT TO AMUR WANT TO all in this cutter. If Kuhn Rikon can pose together this class of cutter and shealth container for $ 7.00 retail esteem, suspicious can do bit it better with a cape and sheath guard for your more cutter of expensive boss.
For me, has decided to look for AMAZON to see yes can purchase the sheath for this cutter separately.
12/4 Evening.
Well, has the full circle gone in this cutter. I am exited to look for the cutter sheath and at the end my queixant- on finds that Victorinox sells sheaths especially done for this cutter. While it was there, also read more descriptions ( has thousands of positive critics) and a lot of experimented the bosses signify that a cape of the cutter is well and does not slip so to beat of the smoothest cape when takes objective. Well, a lightbulb was in. I think that that they are well. Also they are to look for his paring cutter and again found an incredible number of glowing descriptions. Also it founds the cutter of the smallest boss. I am hooked. As I have bought one of the each of them and another sheath to go with each as well as the glove to protect my toes now that each of these good and triple cutters!!
I the supposition could say that I am gone ga ga in these cutters and so there is not any election but to create this cutter 5 stars. I am simply enamoured. LOL
Thank you Vitorinox!
Even so, does not think a cutter was a problem , honestly thinks a cutter took has been used. Quan Has take a cutter of a packaging, immediately could see hundreds of small and half nicks in a cover and a the cutter has had very big tarnish something.
Other experiences have had with so Amazon and Victorinox, a lot thinks the amazon sold me only the cutter/has used returned
In the So much look the just quantity to cook the shows and I are surprised always in that well and what hurriedly some of these bosses can ask and data something. I give that any one never achieves a speed these people , estimates my toes, everything of them, but sure well is having the cutter that a lot the low pieces through any one are cutting with supremely little endeavour.
This cutter is very balanced, and he only 'when being right' when it is in your hand. If using some technicians a pros suggests when cutting things, this Victorinox Boss the cutter falls done of any cutting or that cut the work can have.
Knows that I cure of this cutter, does not have to never purchase another...That is to say why buying big quality in some first marks to situate so felt. Raisins the small further up front, sure; but it is worth it in a payback of the a lot, much more lifespan.
That is to say my premier , MAY, Victorinox cutter for a cookery ( has the cutters of Army of small Swiss), but certainly has not been my last cutter of the cookery done by them!
And yes, strongly would recommend this cutter in any one looking for something upper in almost anything available there, especially in this prize!
Acclaims in everything!
p_Roseau
Update, 10-08-18:
Still my cutter of daily engine! I use this cutter at least 50 hours the week, weekly. I maintain clean and acute and is not never state through a dishwasher. I am for my inversion proudly.
IS past 4 early turns in the cookery of volunteer, paid in the desktop to touch after boxing of diverse flesh and veg with a Victorinox. It IS it adds. Paste He with the steel to stress before you go in the city and he line is verge admirably. Also it take it the esal' stress with the good bone.
Like The professional boss takes my recommendation that that is to say the good inversion .
Note, has taken this in 2013 and this knows has changed some materials or processes since.
Finds very that has to stress this cutter so often while it stresses my further cutters expensive. Also a cape duquel winery he of the perfect access in my hand that the most comfortable fact when that short that pieces to cut or anything. Hurriedly IS resulted mine the majority of favourite cutter to use inspite of my expensive plus knive this possesses.
Cairo Before in a much more the lunches will be to use this cutter to assist !
Top Customer Reviews: Chefās Knife - ...
state using this cutter several weeks now and VERY WHICH hethe lustrous look of a cape, a global look of a cover, a balance when handling, and is acuteness . Yes, it expects the cutter to be acute but has been using the cutter very wanted to pose that I require me to stress them oftenhe so that it enjoys very that has to he with easterly unit mere Pleasures. Any complaint here, although the desire avenges with the protective sheath. This has said, faiths not treating to the imports likes them to them a bit saint grail to do sure at all touches a cover and dulls his acuteness. I am pleased with my election and think more other buyers would be too many.
Pro Tip - If a cutter is the averages a prize of another the steel of leaves of Damascus, there is the reason for him...
Good cookery to buy !
Top Customer Reviews: Mercer Culinary ...
While these does not come from/come from a factory with the fantastic flange (trust, is acute abundance of a line this in spite of), these are some knives of big quality. Still although they are not the boss has coached, would say that they are in a main end of an amateur of culinary enthusiast and can chiffonade and brunoise with a lot.
Has purchased one 8' short bolstered knife of boss, 7' santoku (the woman is preferred way ), 6' rigid boning knife, and 3.5' paring knives. I have taken once these to a whetstone and has taken the to shave-acute flange in the, is estada music of then. It is been roughly 9 month has done of then that, and some flanges are still ridiculously acute. Utilisation the Mercer origin honing steel among the uses and is done a work fantastically.
These knives resist his a lot good flanges that assumes calm is not abusing some knives or in his now that strikes around in the drawer.
I amour a weight of these vs the transitional full bolstered Wusthof. You take EXACTLY a steel of same quality like Germans of big final, with a slightly lighter (and better in my opinion) balance of Japanese leaves. A prize added is a boss the knife comes with the plug rounded, which is sĆŗper comfy uses the grip of pinch (to the equal that has to that).
One covers additional for a boning knife also. It is the sheer joy to use and I have broken down discover ribeyes, briskets, and a lot the bird with him.
Again, AMUR THESE KNIVES. Upper quality for the fraction of a prize.
Initially was impressed extremely with his acuteness of knife.
Unfortunately, an acuteness of these knives any one last a lot long, this in spite of am remained still quite acute for almost 6 months and some headed to to dull. Also I have Wusthof 3.5' paring knife that cost $ 40. A Wusthof has the fattest leaf and he is the acuteness of knife is lasted almost the full year. It is fact of the steel the hard plus that the controls is acuteness longer. Ossia One of some differences that creates the prize the big plus for a Wusthof.
Still a Mercer paring knives that originally has bought was a lot of acute when new and is remained that way for the good and for a prize was the good shot . I say ' it was' reason one of some in fact twisted confine of knives roughly 7 months. A leaf has twisted literally bent/ while seating in a drawer. I do not have any idea reason. Admitted these Mercer the leaves are thinner that a mark of name of sides of main knives, but has to that have some defect in some of a Mercer knives to cause the leaf to twist for any reason.
So much, roughly done 2 month, Dec. 2018, has ordered a plus Mercer 3.5' paring knife. Ossia A an I am estimating here. They are extremely disappointed with this knife 'new'. A day is coming has been expecting and that looks forward to that the acuteness of knife has has had to that a prime minister two Mercer paring the knives have purchased in October 2017. This new knife was in fact almost dull, any knife neither a lot acute at all. I have had he for roughly 2 month and he is dulls. When it Was new in the hands was no more acute that some same Mercer knife that had been using of then Oct. 2017, and uses my paring knives the PLOT, daily.
Still, can not give anymore that to 1 indication of star thus new Mercer 3.5' paring the knife been due to as it dulls is well out of a plastic container sealed. A prize for these knives is down for a quality can be. But, has has had now 2 of 3 knives that is quite worthless. One is twisted extremely and is useless, and this new one is to dull and no same value $ 5. For these 3 knives have paid $ 18 x 3 = $ 54. It could have purchased another new mark and the acute knife Wusthof for $ 50 on Amazon, and a Wusthof the knives are always acute knife when the new mark.
A question has experienced with these Mercer the knives is his lack of consistency in quality and in acuteness. 1 Of 3 new knives is so only 33 successful tax, and concealed is not well. Mercer Need to correct this asap. Until I can see the progress will not be purchasing another Mercer knife.
Has added 8/3/15:
I queried Mercerabout stressing specs in this knife and has taken this response:
'For our knives of use of Boss stainless steel; 15 terracing in the each side, likes 30 terracing for a flange.'
Of the majority of knife of cookery of the house sharpeners is drawn for knives with a stressed flange in 40 terracings, or 20 terracings for side, does not be suitable partorisca east or, apparently, any one another Mercer knife of boss.
For a prize this knife is a lot very built and stood up to the few years if the daily house uses a lot well.
Well out of a box a knife was acute, and are month later are so only so only on loan of the has there is stressed. A chair of boss adds in my hand, has the good weight, and a curve of a leaf is perfect for the fast mecer motion. To good sure compares to the knives have tried out of that was two times a prize or more. A definite test has been slicing the bacon has believed, the painful cry with my old knife. These some pieces by means of him likes to butter, is almost the treat for the use!
Likes another has mentioned, although it is listed as 'the sure dishwasher' calm would be necessary to avert it. Has not dipping never mine in a dishwasher, takes everything of 10 seconds to rid wash and the dry after using, like reason the risk that spoils with big time and abrasive detergents?
With which less than 8 month a flange of a leaf chipped/distorted during use (cutting pig).
(This has been peel done 110 lb woman in the cookery of house.)
A Costruttore (MERCER) any honour a guarantee. Mercer rep Has has said knots on-stressed a knife.
Clearly use a Mercer past of the knife is limits , but also have 2; 8' CUTCO knives of cookery and neither there is never has had the question that included remotely has looked this. FYI: We have had a CUTCO knives for more than 10 years to use regulate without issuing another that light stressing.
Top Customer Reviews: Utopia Kitchen Chef ...
A cutter would have to have these qualities, and a Cookery of Boss of Utopia the cutter has each except the pair:
HAS these qualities:
- beat it that is stressed / honed
- Maintains a verge the decent time (plus or 2 weeks less to cut daily in the joint of forest)
- Strong, does not give you any tone in curve, breaking or falling eschew.
- Ergonomic sleeve for different hand-the streaky measures (My woman has tiny hands, and has quite wide tame grain, and work for us so much very)
does not have these qualities:
- come chipped, and some piece has worsened; it is especially bad so that one of some piece in some cutting-verge also.
- Oxides Easily: I have not exposed this to water for hardly any time; always I hand-dry my cutters after it uses also, but this has had still the little something where was chipped and rusted. East is stainless steel , has to no this at all, but in some mark of piece.
1) Tang Ple: This cutter has the full tang and therefore it is of a main force in a cape.
2) Cover: A cover is stainless and is very balanced
3) Behind: A behind is fat and strong, perfect for a period of this cutter.
4) Bolsters: A bolsters protects a toe of the indication of a lunch is cutting.
The desires had more the cutters of a way included could attach to do a complete together.
Class of premium 8-the Stainless inch-Cutter of Boss of dish of Armour - Professional Quality, Bolsters, Multipurpose Use for Cookery of House or Restaurant, for Cookery of Utopia
Would have to be stressed or honed likes all require of cutters to be to maintain a quality! It has had mine since November and in the little the mark of month (perhaps Covers) necessity to be honed.
Top Customer Reviews: Victorinox Fibrox ...
On some years have purchased a lot of knives of different quality. I possess it Shuns, Henkel, Global and New West Knives. Has has loved the majority of them. Eye partorisca have the preferred in the each line. We maintain him to us acute. My husband is like this fussy like this me roughly well, acute knives.
In December, partorisca my anniversary, the promise gave one 4' serrated and one 3' paring. They were like this acute and was effortless partorisca cut almost anything. It is only limit was a measure of a lunch.
Well, has loved some knives so many that has purchased the 6' & 8' boss' knife. I want each one which regarding different reasons. A notice: your toes go to have a lot of ran small throughout. Any @subject like careful was, still has taken run. I included cut my wrist once when I have fallen a knife while it dried it. This was a worse a. For a first month, has spent to plot of helps of band.
My sister has alleged was reason have not been the skilled boss! Well, I have bought his three knives for Christmass. Still it has taken several courses a first month.
Like this recently has bought the most conjoint pair like some presents of anniversaries for familiar and friends. Ossia When it has seen one 5' knife of boss of Victorinox. No never it has seen this measure in all mine that looks for. So much, when I saw it, it has it quell'has wanted to try. At present, my husband and I are struggling on he every night. We decide that we require the second a to finalise a dilemma. Still it uses mine another mark of knives. This in spite of, any where near like this often.
Marco 1- a knife so only with available sheath
Picture 2- my Victorinox knives of cookery
Upper- big boss
According to- small boss (this knife)
Tercero- serrated paring
Inferior- paring
Are like this happy a time has arrived finally for me to substitute my knife of small boss. I want to all roughly that. If it resists it is to embroider as well as a paring knifes will be to spend this knife down also, hopefully a lot of years of now.
If yours looking for the sĆŗper cooks workhorse ossia! It is not stupid and expecting likes has done! This knife is better that one $ $ $ some and downwards twenty dollars will be one of some compraventa better calm never frames!
Victorinox Mini Knife of Bosses Serrated
Victorinox Fibrox Pro the Black boss is - Serrated 5' Mini-Brota 1¼' wide in boss, 5 thumb, Fines
Victorinox Fibrox Pro the Black boss is - Serrated 5' Mini-Brota 1¼' wide in boss, 5 thumb, Fines
To the equal that results, is exactly a same knife (Victorinox Model ); I have had wait that a āminiā was in fact smaller that some another, but is a same knife . Perhaps it is so only a fact that this fashion is small-ish for the knife of boss, that a a vendor has called was like him MINI Knife of Boss; it has not been remarked like this āminiā for Victorinox, in a packaging, and was exactly like some other 2 ways have ordered.
Regarding dimensional data, some of some Vendors have listed a measure of packaging, and No a measure of real knife, as has thinks that would fill calm to arrive some details that looked for it; note that ALL THREE OF THE DIFFERENT WAY has DESCRIBED the KNIVES in fact have some same dimensions ā and is exact knife still:
10āglobal (9 7/8, in fact), tip to butt.
5ā serrated Embroider (to the long of the his flange).
1-3/16ā Wide Leaf where fulfils a boss.
The boss is 1-1/8ā in his wide plus, and fat ā of measures (likes lies in a table).
Some pieces of knife a lot well, with the a lot of effective serrated flange; he sliced better that some of my favourite knives. For me, his downfall is that his leaf is too wide in a base for me to do writes a lot additional of cutting (likes cut a cup of the strawberry or that take a cup of the tomato); it is it adds for slicing, but for another incidental work - which typically Owe that do while they are slicing - try unwieldy. A leaf, where fulfils a boss, is too wide for me to feel sure it using (and have big hands); for a lot of women whose hands are more normal-sized, thinks that this would feel a lot of unsafe and uncontrolled. A boss is well, but a leaf is too wide. There is the lack to control that material is due to a width of a leaf. Still although ossia labeled and sold like the āKnife of Bossā, would not want to use this when cutting flesh or prepping chicken ā a control and confidence I need in the knife when I am cutting around bone and such is so only āa lot thereā.
A boss is resin and has to that weighed -like, but has the texture in a surface that the looks will not be slippery when wet, and sure looks in this consideration. It is fat And width, and shaped partorisca consolation, how was easy to use for general slicing manoeuvres. A way some accesses of the leaf To a boss looks it can break after a lot of years of use, but ossia just conjecture and are the little biased verse of the models of main finals. I lose a plenary tang feels, appearance, and hanged in my hand, included in this small-ish knife. It looks a class of the knife meant for a dishwasher, but I never dipped my knives in a DW; this one looks it that could manage, this in spite of.
A knife is a lot light. A form of a boss with there is rounded the flanges offers the grip relatively sure, but has not been happy with as the boss has fulfilled a leaf of metal: a flange of a next leaf an end of sleeve Is present if your toe would owe that slip spent a contoured forms (in a underside like this you cut), like these bosses does not offer a protect still like other models that fully protect your grip. This end of a leaf is not stressed to the point, of of the this is where some starts of cutting āflangeā, but is still thin enough to hurt you if your toe has slipped that way; if it has slipped included further, your toe would be right in a slicing zone, against an acute serrated flange.
Ossia The patterned knife , in place of forged, and is not full tang; I can feel a difference in my hand and looks that has tried you ask the sturdier object (says the very raw potato) ā a leaf could twist the bit to a side. This so only could me be so only me when being uppity, of then LOVE good knives, but felt that although patterned and down $ 25, there are some better knives there in this point of same prize.
Global - a serrated the flange is effective, but so only be calm sure does not prefer it brota the most tightened, likes podes also die or tips of yard, and be sure a width of a leaf is not the security or managing subject for you or your hands.
Has ordered also a no-serrated way (Victorinox Fibrox Pro Knife of Boss, the boss of 5 Thumbs is) which is identical to these measures and form, excepts that has the right flange. Measure included, same width, etc.
has finalised to maintain a an I open āhas not loved to return something had used - and probably will use it when they are SO ONLY slicing some easy veggies or fruits, but otherwise will use my tools of mine fine plus.
Did not use It a lot like this far, but is adds for tasks another that slicing/chopping, likes clean on big vegetables (cutting/slicing something badly/etc.), Taking fat and skin of money out of raw flesh and scraping/trimming big roasts of the excess fat when cooked.
This also would do adds it trim knife for trimming flesh of yard, fruits/of vegetables, especially when creating garnishes. In general, the just value.
UP TO DATE
after using this sweet little knife for 4 BBQ Competitions, the enormous pair caters and treat adds around a house, Is my gone-the knife for 90 of flesh trimming, fulfilled of small vegetable and more anything. It is always in my hand.
Master trim butts of pig, ribs (St Louis way) and well-trimming of brisket for BBQ competitions. It is easy to maintain the knife-embroider acute and is an absolute pleasure to use when trimming butts of pig. Precision trimming is almost too easy with this thing. Calm easily can attack was some too many-fat part of some ribs, clean on any of a leftover brisket flesh in a side of bone of some ribs and take like this attack like master in brisket trimming after attacking an enormous chunks of fat was.
Does not take Me bad, still loves one 8' boss' knife for work of general vegetable. But this knife is a lot good. Any in Victorinox paste a hammer in a boss with this creation.
He, I and go to buy again.
Top Customer Reviews: Home Hero Chef ...
gotta Takes the set!
UPDATE;
has had this for the small less than the month and some cutters are lined already for the stress. A cover is no longer black, and the looks broke. They are still acute, and a sharpener helps the plot but I only wish a cover didnt beginning pealing while it stress it.
Top Customer Reviews: J.A Henckels ...
These knives join my together to exist Professional S together, and am sure are not an only one that asks the one who a difference go in this place of Professionsl versus Professional S reason a cost last roughly two times so much.
First to buy is, has researched in the forum that is in knives and cutlery, and quickly found a difference is so only a measure of a bolster. Same steel, some cementation, same carbon, etc.
So that it is the bolster? It is a zone with which some finals of sleeve until some starts of leaf of the knife. A professional S the line has the big plus, slightly heavier bolster, which is supposition to be stronger and balance a better weight.
To the equal that has compared a new 8.Āŗn To my Professional S 8.Āŗn, and yes has the small plus bolster. For my hand, a Professional S does not feel any different. Of course, some the new knives are perfectly acute, like the comparison favours a new some.
Was the boss knifing hours each day, could find the difference in the consolation or the precision that boss. But for an enthusiastic wife of culinary arts where the estimativa is the priority , one any-S is utmost knives.
Can do not saying the disappointed are. These knives were acute but some sleeves are extremely uncomfortable in my hand to a point where seats was unsafe. Also, a flange in a half sized the knife has not been earth properly to a tip.
Are by train to send them Behind and will stick with my extremely comfortable and equally acute Victorinox.
Top Customer Reviews: Boning Knife ...
Until finally it has taken this good-looking and upper quality knife: boss in firm weight , well, right metal, very acute and for real recommend it. So only I do descriptions partorisca exceptional elements or partorisca complain.
Would recommend this to any one. He also the slides by means of the vegetables of root likes them ginger and garlic very easy with forcing very small, so only agree to leave a slide of leaf the bit and any rib and any tension in my hand or elbow like other leaves.
A pocola what I desire was better is right where a boss of forest fulfils a base of steel of a leaf. Has the little flange that feels the little rough. It is not enough to cut or hurt you, but the desire was more flush with a boss.
The outrage concealed, is the fantastic cleaver!!
Ours of a box is has done amiably. The boss is returned well and an arrival of metal is same and a lot shiny.
A part of entity: Saint smokes this thing is acute. A cutting bevel is earth in the superficial corner that gives it an extremely acute flange. Has some level of stainless knives Japanese facts gone in as well as the mid commentaries Henckels. An only thing has this approaches is the Delay done Swedish.
The ergonomics is a lot although it would prefer the less boss rounded with some texture to give the little surer grip when my hands takes all greasy and bloody. I have found the 'pinch' better grip to give more control when I cut it the smallest material likes the wings of chicken.
Maintains yours was hand-held toes clear when doing big courses. Ossia He 1 lb straight knife. It will take of your toe like this easily like the drumstick.
Top Customer Reviews: Meat Cleaver Knife ...
Writes descriptions like the hobby and try resupply an evaluation I better can of any element buys of Amazon. If it likes-you it my description, found the gain, or so only wants to offer some alcohol feels free to like my write-arrive and follow my profile. Thank you. Be well.
Among the black box that the well researches gifting. Interior, a knife is protected for the dud skin sheath. There is the plastic stock exchange protecting so much a sheath and a knife he, as well as it aims it plastic rigid in an end of a knife so that it does not take dulled during shipping. I think a packaging partorisca east is really good.
A real knife is better for the rough rib reason while it is acute a leaf is quite fat, like this the knife would not be good for finely dicing or mincing ( has tried the in the lemons and he have really done a lot). A hole in some helps of knife to maintain your grip. Ossia More for use of novelty or external use more than a daily knife to add your cookery in my opinion. I think that that it does for the present really very this in spite of.
AVERSION: a sheath in any one a lot professionally fact and a snap down is in the place where if you are not paying the next attention could take cut, the memory has said that it was very acute.
And in a cookery.
Top Customer Reviews: DDF iohEF Kitchen ...
Flesh of ribs or watermelon with easy.. To good sure the happy client :)
Is the good knife to use to all the cost of experience. It is the a lot of all-rounder.
Will comprise the small booklet with info in his products and some basic instructions roughly that worry for him.
Looks the solid company w emphasis in good builds, as I more probably be buying they in a future. Seriously, it is the solid knife for $ 10.

Executive Chef, French Master Chef, Global Food & Beverage leader.
One of the top Executive Chefs and Food and Beverage professional in the United States, I have over 30 years of creating exceptional food and fine dining experiences.
I have worked alongside exceptionally talented culinarians throughout my career, amassing extensive experience in 5-star and Michelin star-rated luxury hotels and restaurants across the US and Europe.
Born in France, I completed my culinary education and training in France and Switzerland before moving to the US, where I now hold dual French and US citizenship. I head the Arizona Biltmore culinary department and initiated the repositioning and all food concepts throughout the hotel repositioning. I held the position of Vice President, Culinary Global with the Hakkasan Group, where I lead the transition to sustainable, additive free cooking for all three Cantonese concepts globally.
My international culinary experiences have allowed me to work in a multitude of atmospheres pleasing an array of palettes, expanding my reaction to food trends and my awareness of customer appeal. In 2003 I was inducted into the prestigious "The MaƮtres Cuisiniers de France" association and into the "AcadƩmie Culinaire de France" in 2004.
As a distinguished Executive Chef, I have been an integral part of development teams responsible for major hotel renovations and restaurant re-conceptualization projects for luxury properties spanning the US. Most notably, and of particular importance to me, was participating in the opening team of the Ritz-Carlton New York, Battery Park immediately after 9/11 as well as the rebirth of the iconic New-York Palace in 2013.