10 Best Chef's Pans -

Executive Chef, French Master Chef, Global Food & Beverage leader.
One of the top Executive Chefs and Food and Beverage professional in the United States, I have over 30 years of creating exceptional food and fine dining experiences.
I have worked alongside exceptionally talented culinarians throughout my career, amassing extensive experience in 5-star and Michelin star-rated luxury hotels and restaurants across the US and Europe.
Born in France, I completed my culinary education and training in France and Switzerland before moving to the US, where I now hold dual French and US citizenship. I head the Arizona Biltmore culinary department and initiated the repositioning and all food concepts throughout the hotel repositioning. I held the position of Vice President, Culinary Global with the Hakkasan Group, where I lead the transition to sustainable, additive free cooking for all three Cantonese concepts globally.
My international culinary experiences have allowed me to work in a multitude of atmospheres pleasing an array of palettes, expanding my reaction to food trends and my awareness of customer appeal. In 2003 I was inducted into the prestigious "The Maîtres Cuisiniers de France" association and into the "Académie Culinaire de France" in 2004.
As a distinguished Executive Chef, I have been an integral part of development teams responsible for major hotel renovations and restaurant re-conceptualization projects for luxury properties spanning the US. Most notably, and of particular importance to me, was participating in the opening team of the Ritz-Carlton New York, Battery Park immediately after 9/11 as well as the rebirth of the iconic New-York Palace in 2013.
Chef's Pans - Comparison Table

Top Customer Reviews
Top Customer Reviews: Pre-Seasoned Cast ...
Update:
has used this casserole for several lunches now. The sound that takes the coating adds in the and his declare so awesome having an extra room in this casserole... I can cook 3 cheese has roasted comfortably in this casserole if these calm helps with a measure. I cooked chicken in him or the night and he bonded but as all my another mould when negligences a season! One stuffs of the thing adds has launched enough is stove , oven, or in a fire your lunch will be delicious! (ps If cookeries in a thicket to shoot an outside of a casserole with soap when your loan to take he in a stove again or your hands for ever will be black to handle a casserole! haha Has learnt one issues to take)
Here is how maintain my dish of mould skillet 100%:
after cooking, forgets a skillet and leave the quota.
Once the memory is soiled, race he down washing and the hot water was alimentary rests with A Ringer (another product adds in amazon, is the stainless steel , cleaner of point). This takes quite 15-30 bren, taking does not have to be perfect (better part), only necessity some the piece feeds has been.
After this dry with the paper towel, tips (or spray) the small oil in a skillet and toallitas humid around with a same towel of paper.
Last, heat in a stove (med big heat) until it smoke it and then takes of heat. These seasons and dry a skillet a same time. The season done a skillet clave-free and prevent he to rust.
That is! In general take it perhaps 2 minutes of your attention to clean a skillet after heavy use. The faiths IS and your skillet can last you your whole life and some, while constantly ridding a the majority of the delicious cooked lunch.
Update. A 'oxide' is returns big roads. Clean went it.
Has done veggies and the steak of tuna. It was fantastic.
Quan IS the crafty apprentice of boss, this is trying in his game for copper to practise in a cookery of house, and is tired to do a dish of thing of Dutches of the mould of oven with your loaves (read quite doing sourdough in an internet; more folks plant his shaped loaves in of the ovens of Dutch to do a crust apresamiento hard with a steam trapped in an oven of Dutch), takes one of these casseroles and the stock exchange of rocks of lava and STEAM of mark.
That afterwards is situates a rock-the casserole filled (any water) in an inferior oven in 475 while I pre-heats he. Then it plants a laove in a half of an oven, hatch a glass in a door with the towel, and carefully touches a water in a casserole of rocks (that instantly and violently boils a water), then closed a door and falls temp in 450. With this method takes the utmost crust , and of the that has to have two more casseroles to clean up.
Of this casserole is purpose has purchased, no for the treat never, any preoccupy yes rusts, and only the dry down before reusing the next time. A casserole is wonderful for a task of steaming bread, as well as it was has continued season the and casserole or dine the sauces have done in him...And always I can recover he with the woolly piece of steel, so that it is launched casserole of dish afterall.
Any one very when never being fooled to spend more concealed $ 40 for the casserole of the dish of mould adds; they are all done of a same material...Dish of mussel...And this one east $ 19.
Any oxide, any hard chemical, not peeling, and any one breaks of sleeve. There are a lot of profits to possess the dish of mussel skillet, comprising profits of health. This casserole will last slope of the decades.
PRO TIP. I use the neighbourhood sized drop of oil. I use the cloth any one the paper towel. Any one necessity of copper during an hour. TBH That is to say class of the waste to time same to have that seasons it again. SKIP L
Top Customer Reviews: OXO Good Grips ...
Utmost - April 25: it sees has has updated photo, took after an additional final use (first of an arrival of the mine new Cuisinart casserole). A 'German engineered' any-coating of clave (as described for Amazon) has peeled was to like it never has seen before. Well, German engineered is not , pure junk. So much, you decide to follow all some descriptions of 5 stars here and buy this frying pan - go advance, but be conscious that your prójimo tortilla will contain an additional spice - German engineered no-coating of clave. Well Appetit !
Ossia To the simply exceptional casserole - better has not possessed never (and are 51 years ). THIS In spite of, when I have looked for to order another, is to come fraction. It is returned and a prójimo one has suffered harm, also. I am expecting that third time is a charm !
My main worry now is these casseroles are no longer in Oxo put web to the equal that am concerned they goes to be interrupted. Better grab his moment have beaten!
has chosen these up after reading a description in the cook is Illustrated. In no way I abuse these casseroles - the only plastic utensils are used, a temp the limits are not surpassed, etc.
But to the equal that can see, a PTFE coating, all three discharges of him, still abrades. If never take more than 9month out of one these would be amazing.
Of these is easily warped thru mishandling, Amazon routinely sells him in the discount can be an imperfection . Some legislations and the half examples have these characteristic and has been obtained for $ 20 and $ 30 respectively. It would not pay full prize for these never again because they do not owe that . But for dishes with acidic components that would take a patina of my big carbon stainless casseroles, does not have any substitute. If you join the reader knows of one, please commentary!
Top Customer Reviews: Cast Iron Cookware ...
Ossia The really a lot of skillet. I have had to that Lodge 12' for on 10 years and has compared a two. You can have read that a Lodge comes with the pebbled surface that the lodge says will soften was over time. In my experience that is true (sees photo, the lodge is in an accident). A Cuisinel also has the pebbly surface. I have had also 10' skillet of Westinghouse partorisca roughly 3 years, that also is pebbly (still is) which any adversely affect to cook action or clean up. Complained in pebbliness is misguided in mine dress. A Cuisinel feels bit it rough around some flanges at the beginning, likes recently launched, but after scrubbing mine with the height of point of the iron of the mould sews more cleaned, does not remark some rough flanges anymore. (It does not take the one who a Lodge was to like when new.) According to which the action goes, work perfectly, like this well like Lodge. It is to walk in a fund (my first Lodge was convex and has has had to that the substitute for the use in the glass cooktop), and works well in an induction cooktop as well as gas. In an induction cooktop, some flanges of a magnetic zone circulate takes hot prime minister, and with more than timing a heat radiates so that a whole surface is heated equally. Iron of the mould is not the manager adds, like this preheating in the most moderate temperature is of entity to give a heat he casualidad to disburse more equally.
Some instructions say to wash with soap to stuff once and reseason on arrival. I washed it and it dried it but any reseason. Has not having the question with anything sticking, but has not tried a definite test: it has fried eggs. If you choose the reseason, a better thing to do is to take a seasoning with spray more cleaned of oven (caustic, as follows directions), and reseason with flax oil. Flax The oil creates the much more durable coating that any another, for the cooks have Illustrated, but has to that it initiates with raw metal.
A casserole hanged 7 lb 13.5 oz. A Lodge hanged 7 lb, 4 oz. A Cuisinel is quell'has bitten main, 2 1/4' vs. 2 1/16' And a boss bit it wider.
Is the very good mould iron skillet. It is the real plus that comes with the lid (and coverage of sleeve of the silicone). A lid he much more convenient.
Top Customer Reviews: Utopia Kitchen ...
A fund of the together of the utopia is done with the a lot of heaver aluminium, some sleeves are much more convenient and a nonstick is much smoother!!
The cookery adds and very easy to clean.
Better value for a prize for me the long time.
Top Customer Reviews: Utopia Kitchen 11 ...
Can not speak to the that credit to treat for serious culinary work, but partorisca the house cooks the one who only need the good frying pan partorisca daily cookery, this is surprising partorisca a price.
Looks the much more expensive casserole and am them very happy with him.
Top Customer Reviews: MICHELANGELO Small ...
Clean up is the súper easy. I so only run the cloth of the ramp and he is done! I love a boss of fat forest with matching lid!
Update: the estaca is on been partorisca awhile and the company did not contact me never. No spent of
him!
Top Customer Reviews: Cuisinart 623-24 ...
The one who the wanted in this casserole is that his no flimsy or thin. His súper material to have to that heavy, still easy in of the hands.
A boss is done of solid of stainless steel that the stay cools in a stovetop. I have been using this for ever, and has not had never any one subject with mania take loose.
Of then has does not leave plastic, a casserole is in sure also.
A prime minister a the bought, the the deception done to use still utensils armour plate on that. It would recommend to use of forest or utensils of silicon in the, loves to maintain he in good health.
Has a lot of pics available for this casserole on internet. So much, adding pics still reference. It expects it it will help.
Podes Any gone bad with this casserole. Highly recommended!!
Has found this at all useful description, please take the minute to leave me knows for clicking a key that says that this description was useful yours. Tentativa Very hard to try all the first characteristics to give my unbiased opinion to user. Please feel free to answer to this commentary, if has any one questions.
A casserole is durable for the nonstick casserole. I have it there is not founding subject like an uneven fund after widespread use. It suspects these subjects are more probably if you overheat a casserole.
A nonstick the coating spends was after two years of use, as seen in a picture. For the majority of lunch, likes vegetal, poultry, and same eggs, a casserole no the estaca has dipped enough oil in a casserole. Partorisca Of the seafood like salmon (any one a skin), estacas, but of the stuck residuals can be easily cleaned for deglazing his with water). Suspicion that would have been able to use a casserole for a period even more along there has been I any one been he like this impacienta that has used the steel scrubber to clean a casserole for the little time.
UPDATE: after using this casserole, has been surprised in like this adds is! I have it that has not had never to any casserole of clave that has done this sake. OSSIA FOR REAL ANY CLAVE ! More, generates hot equally. I add to do tortillas. Effortless Cleansing. I still the desires have had not dipping the sticker in a part of cookery of a casserole. But I love a casserole !
Top Customer Reviews: GreenPan Valencia ...
I read and has followed some instructions for use of casserole. The casseroles so only have not seen never the cold egg or veggie or flesh that was recently be been rinsed, water like this fry the accident does not have to that it never has been the question. If the casserole can not manage this use is useless. We babied these casseroles, has not entered never the dishwasher, and always cooled down first of the be has cleaned.
So much, is looking for the very a lot of-casserole of clave, does not squander your time and money with these casseroles. You can very included fry an egg in these after the few months. It would like to take my money behind, but sadly has very failed out of a guarantee of turn creates. I go partorisca go to take so only some casseroles of iron of the mould and spend for some processes of treatment of the heat. At least then I know it it will not have a type of casserole that will fail after the few months.
Disappointing.
Taken partorisca always partorisca heat up. Cleaned on bad and pode any slide an egg out of a casserole likes show like this calm has beaten. My continuous investigation....
I a lot particularly creature a casserole but I do not use no-spray of clave. This in spite of, have experienced any of a stickiness has described of another reviewers. Any insurance like the account for a difference.
Top Customer Reviews: 10 Inch Frying Pan ...
Some parts of forests are some type of ABS/PLASTIC, but have the credit almost the bamboo feels texture / to them. I a lot particularly cures for forest in my cookery tuffs', as I am happy.
After washing, I of course come from to try and use it, to do simple eggs. Cranked A cup of electrical stove to 5 (half/average) has launched in the little oil of olive, browned some vegetables, has launched in a mix seasoned/of egg white of the eggs and the minutes of the pair more has been late facts.
When I tilted a casserole to start with plating, there is remarked immediately that some eggs have begun sliding was without any prodding. I am used like this to that it has to it that the press was an old casserole that this surprised, the good signal.
A last pic is of a casserole after the eggs slid was, quite some same as before I have begun to cook. Afterwards as I am come from to clean a casserole and of course was súper simple, of then really has not had anything to clean but perhaps some oil of residue of thin invisible olive. Little water/of soap and bam, fact.
Compraventa Well.
- HAS the slightly convex fund like this oils and batters all try to form the coverage around a casserole
- a boss is plastic with the impression of forest of the fake in the, which was that it disappoints
- a casserole is not weighed enough to balance a boss and chair neatly in the gas vary which can be frustrate.
- Side-signal my roommate has used the poor cold water directly to a casserole to cool it down after using it, ossia the memory to any that unless I want to break your no-clave or your casserole of warp
Good things roughly that:
- looks to cook equally quite
- a nonstick the works add for me, like this still although an oil all the groups up in some corners does not cause never the disaster
- hot on quite fast.
Thinks an impression of the metal of odd fake has dipped in a surface is the little tacky, but ossia the decent frying pan and expect the have around moment.
No longer have the page of support, is as if his so only on and has left. It would not recommend this product.
Top Customer Reviews: MICHELANGELO ...
Could be the utmost casserole, but pause almost immediately and has not listened for behind a company, Michelangelo, as they take 1 star .
Are years does has been the stainless which add once learn that. Barkeepers The partner maintains him looking new. But you have to that it does to take the eggs cooked without sticking.
In the lark has bought MICHELANGELO has dipped so only to try them was. WELL, they are really it can fry an egg without oil and he the slide was (I butter to use in all the chance, for flavour, but do not require it .) We do not heat never of more than MEANS in a gas row, and use nylon active. Also it washes softly., altho Not scraping is required. Our new 'gone to' casseroles for desayunar.
Always clean them in of waters he soapy with which cool era. The casseroles can take streaky dipping other dishes on the and utensils of metal that lines them yes calm dipped the in tank. Calm also wants to dip the cloth among if you stack his so much his of the that take lined when calm dipped was him. Silicone Of use and softly utensils of forests of the use or nylon and these would have to that last the long time.
Update: had these casseroles for 5 months now and unfortunately the things do not exit like this easily to the equal that have used to. My husband has used a small one each morning for 5 month and there is remarked that one was a prime minister to take doing correctly. Has a lot of be careful in handwashing and not using utensils of metal and any to take them too hot but unfortunately always take the thin discharge to feed has stuck to him. Still we will use him and they like him reasons wash súper easy and is still enough.
For a prize of 2 sound of casseroles has be worth it. Now it leaves to see yes the year the take some same results.

Executive Chef, French Master Chef, Global Food & Beverage leader.
One of the top Executive Chefs and Food and Beverage professional in the United States, I have over 30 years of creating exceptional food and fine dining experiences.
I have worked alongside exceptionally talented culinarians throughout my career, amassing extensive experience in 5-star and Michelin star-rated luxury hotels and restaurants across the US and Europe.
Born in France, I completed my culinary education and training in France and Switzerland before moving to the US, where I now hold dual French and US citizenship. I head the Arizona Biltmore culinary department and initiated the repositioning and all food concepts throughout the hotel repositioning. I held the position of Vice President, Culinary Global with the Hakkasan Group, where I lead the transition to sustainable, additive free cooking for all three Cantonese concepts globally.
My international culinary experiences have allowed me to work in a multitude of atmospheres pleasing an array of palettes, expanding my reaction to food trends and my awareness of customer appeal. In 2003 I was inducted into the prestigious "The Maîtres Cuisiniers de France" association and into the "Académie Culinaire de France" in 2004.
As a distinguished Executive Chef, I have been an integral part of development teams responsible for major hotel renovations and restaurant re-conceptualization projects for luxury properties spanning the US. Most notably, and of particular importance to me, was participating in the opening team of the Ritz-Carlton New York, Battery Park immediately after 9/11 as well as the rebirth of the iconic New-York Palace in 2013.