10 Best Cutting Boards -

Executive Chef, French Master Chef, Global Food & Beverage leader.
One of the top Executive Chefs and Food and Beverage professional in the United States, I have over 30 years of creating exceptional food and fine dining experiences.
I have worked alongside exceptionally talented culinarians throughout my career, amassing extensive experience in 5-star and Michelin star-rated luxury hotels and restaurants across the US and Europe.
Born in France, I completed my culinary education and training in France and Switzerland before moving to the US, where I now hold dual French and US citizenship. I head the Arizona Biltmore culinary department and initiated the repositioning and all food concepts throughout the hotel repositioning. I held the position of Vice President, Culinary Global with the Hakkasan Group, where I lead the transition to sustainable, additive free cooking for all three Cantonese concepts globally.
My international culinary experiences have allowed me to work in a multitude of atmospheres pleasing an array of palettes, expanding my reaction to food trends and my awareness of customer appeal. In 2003 I was inducted into the prestigious "The Maîtres Cuisiniers de France" association and into the "Académie Culinaire de France" in 2004.
As a distinguished Executive Chef, I have been an integral part of development teams responsible for major hotel renovations and restaurant re-conceptualization projects for luxury properties spanning the US. Most notably, and of particular importance to me, was participating in the opening team of the Ritz-Carlton New York, Battery Park immediately after 9/11 as well as the rebirth of the iconic New-York Palace in 2013.
Cutting Boards - Comparison Table

Top Customer Reviews
Top Customer Reviews: Gorilla Grip ...
entirely rasgó to a joint.
And like this with the bit of sadness and total honesty, has to say that we are entirely unhappy with a Grip of Gorilla advise it cutting bet after so only the pair of weeks of house of use. House! Any commercial use. Mostly that short veggies like ANY entail any chopping anything!
A good: Ossia the very a lot LOOKING dipped of cutting joints. An aim that cut prep the zone is contrasted for some soft pink sleeves. There is the trough in disposal around some joint to take liquid likes blood and juice of flesh, which is the very characteristic .
A bad: A cutting surface simply extracted BAD! Please take the look in some photos. With which so only two weeks of use of occasional house, some the cutting surfaces are cut and scarred. Worse still, these courses in some ports of result of the joint for staining juices and bacteria. It is so only gross! And this cleaner everything of some cutting frames the cry of totals!
Is to experience “foodies.” As we are very conscious of like this to use the soft touch with a knife. We coach to cut our lunch during prep, no a cutting joint. We a lot of rib in a joint and does not use any cleavers. Mostly paring knives and the knife of French boss. A durability of this together of cutting joints is dismal! Further, it likes him the use the cutting joints like the way to do lacking fruit and ! No with this together of joints! Not doing fault eaten in Battlescar Gallactica!
Are in a phase for the substitution that near cut after just two weeks... Still Animating will take help of a community of description that steers me it the better product. And it is for this that I descriptions of estaca. We are in this together!
A lot of fight of people with loss of vision. Ossia The club that more the people are joining every day. To the left it is not for the do much more last that has to that.
Top Customer Reviews: Bamboo Cutting ...
My woman thinks that that it is a joint of better that the courts is not never has had. I am surprised. The forest of real Work apresamiento an One+ for east unit
Prevails: it is very good. Right now, still it is leaving has entered my counter only so that it is so enough.
Top Customer Reviews: HOMWE Kitchen ...
Top Customer Reviews: Bamboo Cutting ...
Has not concerned Me partorisca a packaging at all. They have had like the piece of type of the sticker of plastic that resists some together joints. When I have taken to be partorisca leave some residue of adhesive that it is hard to leave.
Looks partorisca be an old packaging. A paper that control some 3 together joints is full of adhesive so that all this glue is in some joints. It was probably the plot in a sun. This in spite of is the plot partorisca clean first work of calm can use it. But some joints are really fresh!
Top Customer Reviews: Farberware Plastic ...
I also that that does not have : the knob useless under these races he of a counter, that causes a joint the flex when need he to be undertaken. Any beast coloreada inserts/inserts. Any texture to interfere in a surface. Any one sonceptors of juice around a measure. Juice, with carrots? Really.
That is to say the cutting joint , the tool of cookery. That is to say that need , that is to say that has taken. Use Farberware joints it that short during the years and has lasted 10-15 years for each unit is not fat and bulky, but has a heft that is required and a rigidity that goes with the good joint.
These are some only ones would purchase.
Top Customer Reviews: Flexible Plastic ...
For a person that commented in some marks of piece... Well Each joint of only cutting and has; forest, plastic, corian etc, has marks of cutter... That is to say why I use us the, to protect our cups of contadora.
These are economic and very flexible into use.
Quan Takes brittle and crack - nail the and buy more he so that it is quite cheap. (Economic, any quality)
any one and piece, rib, data, etc, and in the just circle like his the tube and dump where and has required an alimentary to go. Or to touch a piece in some rubbishes.
Has bought these for our RV while they do not take on any spatial and is weights very clear.
Alas, these mats are issue too soft to do ideal of cutting joints. We use a green joint a time and he already grooves of show of deep cutter
does not have any road these will last while our old together. Considering the turn
Top Customer Reviews: Cutting Boards for ...
There is wanted specifically the plastic neighbour that there has been grooves everywhere to take any liquids, and has required to be the decent measure. Has-liked me this together and am really happy purchased it. The maintaining meeting using them almost excluyente to all mine other neighbours.
Some neighbours are the selection of good measure for different works, and a big plus one is the good measure for tasks more main. Easy to clean. He Sure dishwasher. Light. Good boss. And these come with some grooves to take liquids.
An only reason for 4 stars is can feel run of numerous knife in a plastic. I do not am expecting any volume of the tiny pieces of the plásticoes that start and my lunch, but like this far does not see any evidence of that.
Any question (reason ossia plastic, yes has cut often with the acute knife, will have the frames has left, but ossia to be expected and does not deserve any fewer stars thus).
Has had for three month and still utmost. He Sure dishwasher. I clean well.
Top Customer Reviews: HHXRISE Organic ...
This neighbouring is quite fat and a lot solid. It is a perfect joint for us because it is ¾” fat, which he the fact almost solid of rock for chopping, but is still convenient to store (like opposed to the 2-3” thickness butcher block which would be more ideal for chopping, but the nightmare to store).
A recessed portions in a cup of a joint order him in fact to separate different lunches and is a main reason has purchased this joint in other ¾” joints of bamboos. I think that that it is an absolutely phenomenal use of spatial, and maintain of dirtying on bowls that really so only resist some ingredients for 5-10 minutes in all the chance. A fund of this joint does not have these pockets, but has the juice grooves all a way around has loved the use that way.
To read other descriptions, has bought some oil of alimentary note minérale for the cutting neighbours and am really happy has done. This joint there is it drenched really up. I think that that that has dipped three fat discharges in the first finally takes to take an oil.
Has listened always cutting raw flesh in the forest the cutting neighbour is a lot of unsanitary, like the juices will absorb to a joint, possibly contaminating foods rib on he in a future. When I Require to cut raw flesh, neither take one of our plastic cutting neighbours old was and use he for a flesh, or volume a the matt economic cutting plastic and place he on this joint of bamboo.
In general ossia an excellent joint , and while the maintenances oiled, and does not wash he with soap and of the water, thinks it will last a lot of a lot of years.
Top Customer Reviews: Cutting Boards for ...
The cutting neighbours have some grooves in them partorisca capture some juices of raw chicken and other liquids partorisca ooze to a cup of contadora and it contaminating.
Like a measure like this having to that use a small plus more frequently partorisca fruits and vegetal. All three stack in a cupboard. They upload amiably to a dishwasher. I launched it it was 4 cutting joints old and am happy I upgraded to these.
Has added prize. A peeler is quite good and has taken scissors of flesh . I have looked for to use his for his purpose and has failed I so that it will take me to the knife. But still I can say I own flesh scissors.
Is a lot quite priced for some three cutting joints volume and for a good quality, to good sure recommends this and calm will not be disappointed.
This product has arrived punctually. I subscribe to Prepare of Amazon. Free nave, 2 business days to arrive. And just in time I took it reason am answering an on-line class has called to Eat Readier, when being Active. I feign to begin to do my lunches in planting to spend for walk by means of junk alimentary restaurants.
So many, easy to clean. I am sure dishwasher , but usually flat lava of mine manually in of waters he soapy and left him drip dry in a racks of dishwasher of mine.
Has discovered is of entity to use different cutting joints because of a risk of cross contaminiation, as I tossed my old a. His all have grooves so that the juices do not spill on to your counter. His never slip in my counters neither. A prize is right and calm will not complain buying this product.
Good Wins :-)
Top Customer Reviews: OXO Good Grips ...

Executive Chef, French Master Chef, Global Food & Beverage leader.
One of the top Executive Chefs and Food and Beverage professional in the United States, I have over 30 years of creating exceptional food and fine dining experiences.
I have worked alongside exceptionally talented culinarians throughout my career, amassing extensive experience in 5-star and Michelin star-rated luxury hotels and restaurants across the US and Europe.
Born in France, I completed my culinary education and training in France and Switzerland before moving to the US, where I now hold dual French and US citizenship. I head the Arizona Biltmore culinary department and initiated the repositioning and all food concepts throughout the hotel repositioning. I held the position of Vice President, Culinary Global with the Hakkasan Group, where I lead the transition to sustainable, additive free cooking for all three Cantonese concepts globally.
My international culinary experiences have allowed me to work in a multitude of atmospheres pleasing an array of palettes, expanding my reaction to food trends and my awareness of customer appeal. In 2003 I was inducted into the prestigious "The Maîtres Cuisiniers de France" association and into the "Académie Culinaire de France" in 2004.
As a distinguished Executive Chef, I have been an integral part of development teams responsible for major hotel renovations and restaurant re-conceptualization projects for luxury properties spanning the US. Most notably, and of particular importance to me, was participating in the opening team of the Ritz-Carlton New York, Battery Park immediately after 9/11 as well as the rebirth of the iconic New-York Palace in 2013.