10 Best Double Boilers -

Executive Chef, French Master Chef, Global Food & Beverage leader.
One of the top Executive Chefs and Food and Beverage professional in the United States, I have over 30 years of creating exceptional food and fine dining experiences.
I have worked alongside exceptionally talented culinarians throughout my career, amassing extensive experience in 5-star and Michelin star-rated luxury hotels and restaurants across the US and Europe.
Born in France, I completed my culinary education and training in France and Switzerland before moving to the US, where I now hold dual French and US citizenship. I head the Arizona Biltmore culinary department and initiated the repositioning and all food concepts throughout the hotel repositioning. I held the position of Vice President, Culinary Global with the Hakkasan Group, where I lead the transition to sustainable, additive free cooking for all three Cantonese concepts globally.
My international culinary experiences have allowed me to work in a multitude of atmospheres pleasing an array of palettes, expanding my reaction to food trends and my awareness of customer appeal. In 2003 I was inducted into the prestigious "The Maîtres Cuisiniers de France" association and into the "Académie Culinaire de France" in 2004.
As a distinguished Executive Chef, I have been an integral part of development teams responsible for major hotel renovations and restaurant re-conceptualization projects for luxury properties spanning the US. Most notably, and of particular importance to me, was participating in the opening team of the Ritz-Carlton New York, Battery Park immediately after 9/11 as well as the rebirth of the iconic New-York Palace in 2013.
Double Boilers - Comparison Table

Top Customer Reviews
Top Customer Reviews: Stainless Steel ...
Has taken this partorisca do my lip balm. In a past has used partorisca use the DIY double boiler. More recently, I so only used Pyrex & microwave.
A Pyrex to the microwave has done perfect partorisca me until a day a beeswax in mine Pyrex the fire taken.
This promoted partorisca order the real double boiler partorisca continue doing my lip balms- and this has surpassed in fact my expectations. It has had no @to @give there would be me the small little “spout” in both sides where one can touch some happy directly in something of small measure/precisely.
Returns perfectly on the pot, and has done perfectly also. I have taken some pictures partorisca any interested in the small sized double boiler.
Some pointed contents in the mine is the mix of has melted entirely :
Beeswax, butter of cocoa, Shea butter, and oil of olive. I do not have the stairs to properly of measure, as I so only eyeball some quantities with an ideal proportion have learnt with practice.
Has formulas of numerous balsam in of the web of places partorisca attentive measures partorisca do your own.
Has another use partorisca melt butters; particularly shea. When shea The butter dulcemente funds and solidifies at random temperatures like this in traffic, can cause it to have the grainy texture.
One can melt grainy textured shea partorisca the fix. A cause of a grainy feels is simply an aforesaid situation in that founding and king solidifying arrive - a three different fatty molecules of acid in shea has differs partorisca found points. This causes a fatty molecules of acid partorisca grasp to the each one which as another only in planting to hang a butter as it solidifies at random temperatures.
Partorisca Fix this, softly founds gainiy shea in this double boiler. Once it is thoroughly melted, then touches a liquid shea to the container or the bowl and immediately situates in a freezer. A temperature of freezer ensures a butter solidifies quickly; for this a fatty molecules of the acid does not have a time partorisca solidify dulcemente (that it would cause it some molecules partorisca remain separate and creating graininess).
A bit was @@subject, but has wanted to share this tidbit with whomever can interest, and to resupply multiple ideas to the equal that to as this double boiler can be has used stops.
Top Customer Reviews: Stainless Steel ...
Owe types some dark chocolate has put shortbread cookies!
Of then all you really the need is the pot that access in another pot and does not fall in (control and control), goes partorisca offer the tip: it takes good chocolate!
Made a mistake partorisca choose on some Ghirardelli Chips of White Chocolate and complained it deeply. Mark sure there is ingredients of qualities (likes butter of real cocoa). I have thought at the beginning I overheated a chocolate, but in fact some chips have had some same questions. It was partorisca cardamom the white chocolate is curious. A flavour was a lot of but a texture of these chips was unpleasant.
Tip 2: any overheat! The chocolate funds in your hand, as really calm does not need a water partorisca be very hot. Yes, it will melt more dulcemente, but partorisca the better results would owe that avert leave one funds partorisca surpass the sure temp (diverse for type of chocolate with aiming when being one the majority of delicate). If you want to really beautiful chocolate , shiny, look up regarding the temper. It is not súper hard and looks very better.
Has been expecting a bowl he partorisca be very thin and has not been. It has been expecting a spatula partorisca be useless and has not been. There is the core of the stainless steel that he a lot of sturdy and a measure of him is perfect partorisca a measure of a bowl of stainless steel. If I have had to that choose and negative would be it a boss, a plastic coverage feels súper economic. Another that his plastics covering a chair of boss like a rest of some materials is a lot well, A portion of bowl is done of alimentary note stainless steel 18-8 which is perfect for this use has feigned .
A thing would change is a boss in a pot. It is plastic simple . Has thinks that was to be silicone or some heat-resistent material. It is so only economic plastic on metal. If his coated he in silicone instead, this would be 5 stars .
Top Customer Reviews: 1000ML/1QT Double ...
A boiler is the good and main measure that another some in a phase. A measure is quite big for me to melt soap or use to do the main recipes.
My valentine the cookies of heart looked like this enough with the dark chocolate and drizzle of white chocolate!
Has described main(1000ml/1QT), A chocolate that melts pot with a capacity of 1000ml would owe that fulfil the majority of your candy that does need. Ossia The product of quality and the give the 4-the stars that estimativa.
Top Customer Reviews: 2 Pack Stainless ...
Top Customer Reviews: ExcelSteel 3 Piece ...
8/2/19 update - I still am using these in the daily base and his practically frames of new look still. They are of course be giving them the washed a lot every time but could not be happier with him.
6/2/16 Update: This law of pot still for me. But a metal has turned the very dark ash in an upper casserole. A lower casserole there is yacimiento minéraux white that will not exit (to the equal that do with mine another stainless steel casseroles). It is looking quite bad. Still works. But a steel is done of east notes a lot down.
7/23/16 Update: A lower casserole has developed brown rusts everywhere some flanges where some accesses of upper casserole in. A fund of a casserole is rusting too much. It is rusting it it was!
7/29/16 I am concerned in the metals that poison. A casserole of the cookery almost has turned black. The gentleman knows that it is done of. I am taking rid of him.
Has bought this and gave it his Day before navideña. If a butter of peanut and cherry nugget the candies are any indication of quality thi to fold the boiler is exceptional!
Top Customer Reviews: La Patisserie 1.5 ...
Comes free when cleaning.
No reorder.
Top Customer Reviews: Flan Mold Double ...
Top Customer Reviews: Stainless Steel ...
Top Customer Reviews: Farberware Classic ...
Ossia the double boiler a lot well is cooking the 1 fourth quantity or less.
A portion of upper cookery of these controls 40 liquid ounces to a brim first of the flow on, doing it the maximum of the 32 cookery of capacity of ounce. This is not the 2 fourth double boiler
No sure reason is labeled in the misleading way, is included misleading in a Farberware put web.
Require the 2 chamber qualified, try a T-fal B1399663
An only reason does not give it 5 star is that a thickness of a metal is not that Farberware has used partorisca be; has the 1.5 chamber Farberware pot that maintains even although a boss is is exited years , reasons is the wonderful little pot partorisca do laughed, soups of hot, etc. -- there was now partorisca at least 30 years. In that then, has had no extra clad deep, as some new some are very partorisca that. This in spite of, am disappointed in a light quality of a rest of a pot (the weight comes from/comes from an extra cladding in a subordinated). Look dent easily. Also, I am partial to boss of metal, and apparently Farberware continuous use a phenolic, which am far less durable. This in spite of, less than $ 30, ossia an excellent double boiler and correctly measured partorisca my cookery. I so only the doubt will last while mine another double boiler has done.
Has seen to somewhere the complaint that an upper pot can not be used like the separate pot. In my experience, has not seen never or has had the double boiler upper pot that was suitable partorisca separate cookery in a stove. If any one knows of one, would like me know of him!
UPDATE 7/22/14: Changed to the 3-stars partorisca estimate. The question expósito while dry a lower pot, the flange of acute metal of a semi-detached boss where joins a pot grabbed my towel of cookery and the fraction. I have called Amazon, and has sent immediately a transmission -- which have found also (!) It has Had a same question, although in the something slightly different. I have taken out of the small hammer and has situated the piece of cloth in a something, slightly hammering it until a point looked there is almost has deleted. I am expecting that it is. Now using it, while to see if a question has gone really. That is clear, this in spite of, is a control of the quality in this product is at all that would expect of Farberware.
There is disappointed totally ... I have used a boiler perhaps 6 times, an interior of the inferior casserole already is beginning to turn water. Both bosses are extremely lose and economic; and 'HE' CALM is not CAREFULL a corner of some sleeves can very easily slip of yours grip. Ossia A second Farberware produced that has purchased a last month that my confidence in a company is gone down a shyte-hole. I have purchased the Farberware knife that snapped on me while soiled that cut-temp bark of chocolate.
Top Customer Reviews: 600ML 304 Stainless ...

Executive Chef, French Master Chef, Global Food & Beverage leader.
One of the top Executive Chefs and Food and Beverage professional in the United States, I have over 30 years of creating exceptional food and fine dining experiences.
I have worked alongside exceptionally talented culinarians throughout my career, amassing extensive experience in 5-star and Michelin star-rated luxury hotels and restaurants across the US and Europe.
Born in France, I completed my culinary education and training in France and Switzerland before moving to the US, where I now hold dual French and US citizenship. I head the Arizona Biltmore culinary department and initiated the repositioning and all food concepts throughout the hotel repositioning. I held the position of Vice President, Culinary Global with the Hakkasan Group, where I lead the transition to sustainable, additive free cooking for all three Cantonese concepts globally.
My international culinary experiences have allowed me to work in a multitude of atmospheres pleasing an array of palettes, expanding my reaction to food trends and my awareness of customer appeal. In 2003 I was inducted into the prestigious "The Maîtres Cuisiniers de France" association and into the "Académie Culinaire de France" in 2004.
As a distinguished Executive Chef, I have been an integral part of development teams responsible for major hotel renovations and restaurant re-conceptualization projects for luxury properties spanning the US. Most notably, and of particular importance to me, was participating in the opening team of the Ritz-Carlton New York, Battery Park immediately after 9/11 as well as the rebirth of the iconic New-York Palace in 2013.