10 Best Food Steamers -

Executive Chef, French Master Chef, Global Food & Beverage leader.
One of the top Executive Chefs and Food and Beverage professional in the United States, I have over 30 years of creating exceptional food and fine dining experiences.
I have worked alongside exceptionally talented culinarians throughout my career, amassing extensive experience in 5-star and Michelin star-rated luxury hotels and restaurants across the US and Europe.
Born in France, I completed my culinary education and training in France and Switzerland before moving to the US, where I now hold dual French and US citizenship. I head the Arizona Biltmore culinary department and initiated the repositioning and all food concepts throughout the hotel repositioning. I held the position of Vice President, Culinary Global with the Hakkasan Group, where I lead the transition to sustainable, additive free cooking for all three Cantonese concepts globally.
My international culinary experiences have allowed me to work in a multitude of atmospheres pleasing an array of palettes, expanding my reaction to food trends and my awareness of customer appeal. In 2003 I was inducted into the prestigious "The MaƮtres Cuisiniers de France" association and into the "AcadƩmie Culinaire de France" in 2004.
As a distinguished Executive Chef, I have been an integral part of development teams responsible for major hotel renovations and restaurant re-conceptualization projects for luxury properties spanning the US. Most notably, and of particular importance to me, was participating in the opening team of the Ritz-Carlton New York, Battery Park immediately after 9/11 as well as the rebirth of the iconic New-York Palace in 2013.
Food Steamers - Comparison Table

Top Customer Reviews
Top Customer Reviews: BELLA Two Tier Food ...
There be enjoyed to use a whole time and although it was not to perfect, really was to add (of here 4-stars)
A gilipollas was:
- Like this some have mentioned any one closes was when it waters is soothes so much can burn a piece of the centre but he will maintain working and am sure all the world has done he in some point
- taken the moment to take that it goes and he so that it takes the moment to in fact of steam
Pros:
- is compatible
- very easy to clean
- very easy to operate
- flat stack for easy storage
- along durable
- the low cost has compared to another
- max waters of the roughly 45min to steam that is sufficient for same potatoes
That have cooked in him:
- beetroot
- corn
- very bondadoso of potato
- cauliflower
- turnips
- courgette
(Basically a lot vegetal really hard concealed to take too long to boil)
I cooked fish or has done my lunch in the reason to be sincere that the material is better roasted in an oven.
Expects these helps! Maintaining I needs to find the new steamer and can take this one again of another is much more expensive and a lot necessarily have better descriptions.
Top Customer Reviews: Oster Double Tiered ...
During my first use, this esteamer' does not have products quite steam in fog some sides of a level a low plus in 10 minutes. After 15 minutes, the bit of the steam headed to to be apparent in a low plus tier, but an upper tier was still totally the free steam. I have maintained to pose my ear afterwards in a base to do the sure law and he still was so far so in impulse a third (after 15 minutes) to see a production of steam/of unit to heat. It IS smaller in better. Based in a same, this steamer is the joke /of the toy compared in an anterior model. Also, a plastic third is done of very more flexible/ thin plastic and listen/probably is much cheaper like the result.
An anterior version of this steamer was main, done of better plastic, and headed steaming almost immediately. I have used to to cook each which in him and has wanted to to use the (although it can be the $ %! In clean). Some vegetables have tried to steam tonight (broccoli and cauliflower) would have been done in 15 minutes with an anterior steamer and this creature had not taken included everything of a drop tier the vegetables have covered.
Too bad, really. I Like him his of a creation that saves spatial, a unit to animate of the metal, and an easy-in-annex-dial of time. Alas, these improvements are lost in comparatively poor action, material cheaper, and obviously Much more cooking time.
Has purchased a Oster Alimentary Steamer. To use fill an inferior compartment with water. There is the minimum line and the maximum line. Usually the full well among so much. Then it fill some plastic compartments with fruits, vegetal, the flesh or anything more cook of explosion. There is the plant of plastic point in a half to separate some two compartments. This calm leave you to do two different things a same time. It can use the so many or only unit Desprs layer he, has the knob to use to pose a quantity to time in a steamer. It can take the while. Usually I poses for enough 40-45 minutes for fruits and 45-50 minutes for vegetables. That is to say to do a very soft lunch in pure. You can cook he for the time the low plus to maintain a veggies more in firm. I actuate Never the used he for flesh, as I can not speak in that.
Some people have said that his steamer has filtered when used. Active has had to The only raisin or time when too much water of gesture in him and is spent a maximum line. You have to be careful any one to do concealed.
Pros:
-Easy to use
-Claro
-Easy to clean
Gilipollas:
-the himself filled leaks with too much of water
-Some bubbles of inferior compartment up and look foamy in timing when cooking, but does not look to hurt some fruits or vegetal
is the plastic steamer with the plastic compartments has compared in other more durable steamers, but takes a work done for me. It has Had he for almost 8 Month, he using quite once the week and he still does a same. I am happy with purchase of mine.
A bit those that tips: 30 mins for corn in a cob, 10 minutes for broccoli, 15 minutes for carrots of creature and 15-20 minutes for cut or mini is records of the potatoes. The green bean Can take squishy has left the in of the pauses far too very time, as it maintains the next eye in the (10-12 minutes, usually).
If you are not fastidious quite that clean an inferior zone has been after a water has been drained, can accrue some funk. That is to say quite easy to clean has been with the tampon to record, soap, and warm water, even so.
Has possessed the few steamers, and this one east by far my favourite. It estimates each penny!
1. It is not also big or too small
2. It IS very mere to use
3. It IS easy to clean and the group was.
4. Very abordable
5. More importantly, veggies is steamed to perfection and flavour like delicious. Nevermind All these concerns quite he no when being any BPA free and any be certified or agreed for easterly an or that or, salvation, us all still goes to die of something some day lol. There is the plot of the things that affects our health these days that begins to count them, doomsday will take you and your list still will not be complete. Also it can enjoy the steam of flavour adds veggies while it is lives !
Tip: any pig of steam or sausage in him. Well, the calm supposition can, but has tried ribs of pig and sausage once and while some cooks of flesh well, was also messy for me. All a fat dripped down in a reservoir of water and still after the wash had it porky smell. Owe the diverse time with Clorox to take a smell has been. The chicken and the fish are less fat so perhaps has not been that malodorous but is not something wants to try. Only I will maintain to use the to steam veggies.
Top Customer Reviews: Aroma Housewares ...
1. Rices to wash the small time in advance to minimise water spillage in your contadora.
2. For a pertinent quantity of water, full level of water in in a knuckle of premier of your toe of indication when that touches a cup of a rice (for rice of jasmine). It covers in cookery ( has very on/was button) and down press the button to start with cooks.
3. The The rice will finish to cook besides or 20 minutes less. There is not any opinion excepts that a button to cook automatically explosions until a warm function. Immediately it unplugs a cookery or a fund of a rice will burn and be it taken to clean. A warm characteristic is useless.
4. It does not take a lid of a cookery of rice immediately or a rice still bond in a fund of a pot. It was not burned the different colour but he still will be difficult to clean without being drenched in of waters he for in an hour. Instead, I move a pot of rice of a burner of cookery, lid still on, and the place eschew the to cool for five in ten minutes. Quan Takes a lid later in fluff in a rice, any one of him will be bonded in a fund, and a pot will be the breeze to clean .
And that it is quite the. Marks the good quantity of rice for one or two people.
Seriously any reason any one to take this. It IS perfect for 1-2 people. He steams veggies perfect, and has steamed whole (butterflied) hearts of the chicken and he cook it utmost. It attaches to buy and def value he.
That is to say in fact the small little cookery, well for only or or two people, especially yes is cooking brown rice where a maximum quantity of raw rice is 2 cups, resulted in 4 cup cooked. Since we are now empty-nesters, that is to say to perfect my husband and me.
Has done 2 cups of brown rices besides or 40 minutes less last night and 4 cups of brown rices in 45 minutes today. Both batches of rices are exited perfect! I have left then a unit cools was totally and has done 4 shorter of rice and steamed the green bean frozen during some last 10 minutes of time of cook. OMG(osh!) Quan Mandate in Chinese or Thai lunch, never the necessity to order rice again. This small marvel the cookery up at the same time takes for delivery.
Update 12/23/16: so still very enamoured with this small cookery of rice! I think that that this has been a better, forbids any one, the appliance has purchased while. This small marvel the only cooks are little heart has been! Perfect increase every time. Again, a real tone is in rinse a rice.
Update 09/12/17: Still awesome!!!
Rice of cook? Yes.
Sprays starchy Water everywhere (i.et A fund, a counter, some cupboards, a wall, etc.)? He still
Incinerates a rice in a fund of a pot before it arrived them to him that cook a rice?. Yes.
Wants to when being turbulent and saddened every time do the rice to well sure buys this cookery of rice. Or it spends the small more and taken one that does not want to have an accident with the hammer every time uses it. The desire has had. 'Amazon' Apparently has not used never this cookery before he the one Election of Amazon.
PROS:
Colour of Cute red
Good measure for 2-3 people
Comes with the sake, solid lid, clear
Poses in 'warm' after your rice is done cookery
GILIPOLLAS:
Oh so that of these!
The steamer racks is very thin
the buttons are flimsy
has any one 'was' button, regarding the turn was, necessity to unplug
HAS the smell of metal/of ardent plastic!
A function 'warm' will animate indefinitely if you do not unplug and will burn your alimentary
Any timer, any control of temperature, etc.
But worse of everything, produces the ENORMOUS current of steam that takes EVERYWHERE. Your cupboards, a cookery of rice he, that short together, a stove, contadora, anything in 3 feet will litter and will take you for ever to clean.
Returning immediately.
A prjimo worse is the cup+ of the rice has Forbidden. Quan Rice of cook of jasmine, a disorder has limited mostly in an interior of a cookery, but does not recommend using this without something by behind the to take each a spattering of starchy spray he sputters was.
In fact, does not recommend this at all. I know that there are other marks of this measure that is done exactly a same road, and he probably done the enormous disorder, also. A obligatory maintains the warm characteristic is not the characteristic, but the insect of the product cheaply fact. It means that you want to leave your house while cookery, can the no. wants the to Him has fresh for use in other dishes, can the Calm no. have house to remain and has posed the timer as it can go the turn was (maintains the mine plugged when that changes which are plugged in a outlet).
A worse part in this compraventa, for me, was that had and has given the cookery the smallest perfectly very which has not done the disorder and afterwards was when has been done, likes him would expect. I thought that it that it treat I in something cual the main quantities baked. That this , doing an even more the big disorder.
Yuck. Only no.
Top Customer Reviews: Presto 06003 ...
In the first place was, an assembly is the breeze . Calm only need to ray in some 4 legs and 2 headlines. It has taken perhaps 5 minutes.
Cold a lot quickly. Shrimp of mine is perfect start -golden brown, crisp and good. My first batch of shrimp has tried to beat, the place in a test and then dipped in a fryer. The conceals has not done. It there is stuck to a basket. With which have situated a basket in a fat and has fallen a shrimp in a . I love a fact that can you perch a basket in a unit partorisca drain a fat. Ossia Well, very good.
Clean up was easy. It is no-stick like this all has touched well out of a unit. I have left a basket drenches in dishwater while I have eaten and all has dried immediately.
Two light gilipollas: (1) because of a measure of a deep unit that fries the lunches requires to plot of oil. (2) Another is a basket . I seat a basket would owe that be the little more sturdy. It feels the little flimsy, likes too use and a boss finally pause. Unfortunately baskets with other deep fryers has had also felt flimsy. Idk Perhaps is so only some companies of way the, but a basket is an only reason did not give it '5' stars.
To date, there is fried chicken, fish, tempura, fries, diverse frito atascadas, twisted of funnel, dumplings, and more. A basket is sum to fry a lot of tiny thing immediately (likes to fry), as I can choose him all on top of a time.
A constant of stays of the temperature, and a dial are adds. When it Was little, my mamma has used a griddle with a same dial and am thinking can take that some hips.
Clean up is like this easy... So only touch your oil in yours pack of oil, and then washed with water and sweet soap. It does not drench he for too much long or will break an arrival.
A breakaway the cord is like this awesome. Has the toddler in home, and is a lot curious roughly cooking. They are usually like this fearful of the his messing with my material of cookery, but does not have to that me worry so much of of the this has a cord that short was immediately.
Honradamente, has not used this for anything more than frying, but will update my description one do one.
Some there is complained on that they have to that dipped are near, all precise is to regulate it Philips screwdriver of boss and roughly 5 min and is ready to cook. A cord will separate of a controller yes is clashed too hard, and yes considers this the drawback, but has seen also kids burned behind a day because the cord has taken pulled and the fryer full of loss of hot oil on him. It is drawback I gladly dipped up with. My old one has been given to the fellow the one who has required really the good fine cookery. They love it.
Mina a critic is that a boss of the basket and it look of clip bit it flimsy for the unit that also alleges to be the fryer. Be sure to bend control that a clip of sleeve is all a down first way to use a basket. I have learnt so only to use a still clip drain so only when draining the very light load, like steamed vegetal. If has the heaviest load, likes to fry wings of chicken, will want to drain him in an external metal colander. Otherwise A basket droops retreated down to an oil (and are not overfilling an oil).
Top Customer Reviews: Instant Pot Zest 20 ...
The one who an amazing tool!
Used that 8-time like this far and every time, a rice is PERFECTO ! I have used he partorisca brown rice, long-laughed of grain, laughed of jasmine, and oatmeal and he all is exited PERFECTO ! It maintains an element animates to leave a lid on and swipe, 'warm' in a product BUT, has has left so only a lid on and is maintained an alimentary heating without paste the, soyaintain soul' key.
Are like this very impressed with this product. Some cooks of rices in 1/2 a time and is PERFECTO every time used it.
Like the opinion, does not use spoons of metal in this product. You owe that plastic of use, silicone, or forest like this like this any partorisca line a surface of a bowl. I have not used a steamer as I stir-fry mine veggies.
If you are an avid rice or oatmeal eater, ossia such the element adds partorisca have in your cookery. It is easy to clean also. I use detergent of the dish and to soft sponge partorisca wash it was but really- at all estacas. Not even oatmeal! So only use the bit of warm water when you empty one the inferior bowl and he will wash well was. ANY SCRUBBING!
My husband, partorisca YEARS, has loved the cookery of rice and I balked in an idea. It has given finally in a night when a fund of our rice was overcooked in a stove and a cup was still crunchy. They are the really good cook and has been ashamed. Still very sure that has spent there but now, I any need never concerns like this I so only dipped a rice in with which rinsing the, add a pertinent quantity of water, and close a lid and discharges in partorisca go. A rice is done quickly and perfectly every time!
One drives that it is coming with a cookery has said that the white rice takes 25-60 minutes partorisca cook. That? As you Plan the lunch with this row? I take that a Zest is not in steamer and that a quantity your cookery determines a time of cook, but reason can any one a like this-the punctual program has called said me that the time goes partorisca take to cook? In place of the timer of account behind, of the transmissions of exposure so only law āONā until 10 minutes before an end of a cycle. So only in a 10 mark of calm minute said that it remain of time. A map in one drives easily could comprise the concrete time has based in a quantity of rice is cooking, but he no.
Zest Comes with the basket of steamer, but no the word in one drives roughly regarding the use.
No the alone recipe in one drives. It does not squander your time that downloads an application likes suggested in one drives. Has recipes partorisca the pocolos other appliances of Instant, but no partorisca a Zest.
A lid does not exit partorisca clean and there are ANY INSTRUCTIONS of cleaners in one drives that it comes with a cookery. One drives a more complete is available on-line, but is so only unacceptable to have that looks for such basic information.
The majority of the cookeries of economic rices do the rices add. It has been to him it expects it better documentation and the exposure he useful plus. I will not recommend a Zest to any one. Some costruttrici of Pot of Instant and Instant Zest need to pay the technical writer partorisca produce the manual of the useful User partorisca each of his products.
Is looking for An effective, easy to use/clean, and compact (good for dorms/the small walk) cookery of rice and calm so only require to feed one or two (perhaps three) people, ossia of the easy 5/5.
- Starch And has has added ingredients (the old days has used to be talc) is added to help to prevent sticking of humidity during accusing/nave. Also, some say a FDA has required strawberry to add ingredients more nutritious to a rice (apparently laughed any active a lot of). Like this added artificial chemicals.
- Roughly says does a rice more fluffy and sticky. You Better be doing soft Risotto. That The rice has like this the starch is always will be to be sticky, although down you add a water (will be dry but will stick/clump near)
A better way and corrected.
1) always try take new harvest short grain laughed Asian (his seasonal in Cradle). The old rice that takes stale and the transmissions of flavour. He really done.
2) After the rice is measured. It washes it and Rinse 3 times vigorously for 5-10 dry each one that like this with to your hand like them the one of yours amassing. It takes a bulk of a starch and the material added has takes. Still it will be slightly murky when fact, but ossia WELL.
3) Adds one the corresponding quantity of water (1:). You can add the little more water (1:1.5) calm loves that the little softer.
4) Cookery
ps. For Brown rice, procedure of rinse/of same wash. But after adding the water required (1:1.5), to the left it is to seat/drench for 3 hours. Then cook of click. Brown laughed is the little harder.
Profits
A rice will try 'cleaned' and like the calm Asian rice true go in Korea/of Giappone.
That foamy the liquid of a ventilation of steam will cease!
Enjoys that that the rice would owe that try and be poised.
UPDATE
has been in communication with a costruttore, has required some photos of a unit and promptly honored his guarantee and shipped the new unit. I appreciate that they were responsive and responsible. Felizmente Will do business with this company again because like the chair of consumer that has taken well of priest of me.
Top Customer Reviews: Aroma Housewares ...
-This model has no scorched a rice still like my old a, by the immediately a teflon.
-The necessities of brown rice 17-more 20% water in this model that my smaller unit
-Cooks of the brown rice slightly faster that an old unit
-Some holes of tray are HUUUUUGE; a tray needs the inner second of tray with small holes to maintain small elements to fall in a cookery (photo of views).
-An adhesive of the lid of the glass has impossible-take- adhesive (photo of views).
-A lid of glass has the hole of durable metal liner; my old my small more a there has been the plastic one this cracked, is fallen was, and has taken stray.
Alln Of of the this, a machine has done well. I have taken the small quantity of the rice these burns in some sides of a container. You are not so bad burned as to give very was to flavour a whole batch so simply scraped he in a bowl to serve with a rest of a rice and served it. Any one has remarked it.
A liner has cleaned up without problem. One has to take to treat a no-layer of clave very softly so that he in just no very resistant to line. This is disappointing so that there is some a lot of-coatings of clave around that it is incredibly durable, as why is blessed with easterly a? Probably so that it is cheaper that muck and using the best to the cover could attach as much as .25 In a cost of a unit.
Has given this unit 4 stars for global action. Give his department of engineering or whichever the department is responsible for an election the cover 2 stars.
Aroma of confidences- is beat it very good !
-This model has no scorched a rice still like my old a, for the immediately a teflon.
-The precise brown rice 17-more 20 water in this model that my small plus a.
-Cooks of the brown rices slightly faster that some old a.
-Some holes of tray are HUUUUUGE; a tray needs the inner second of tray with small holes to maintain small elements of falling to a cookery (sees photo).
-A sticker of the lid of the glass has impossible-to-take adhesive (sees photo).
-A lid of glass has the hole of durable metal liner; my old my small more a there is had the plastic one this has broken, has fallen was, and has taken stray.
Top Customer Reviews: Cuisinart Digital ...
I especially like some lame results with the lunch frozen. The alimentary necessities frozen by the be extensive has entered a dish, and sometimes owes the tip was some water after cooking a lunch. But a flavour is surprising. The vegetables frozen is often fresher that anything can take in a piece, so that they are frozen well after they are chosen . A steamer melts the equally and then cook the only a right quantity, without destroying a flavour. In a flavour of the to to vegetables like them has coming from/come from of the very expensive restaurant. And it included I can serve the in a warm dish that it was to cook in - something some the expensive restaurants seldom can do.
One of some big reasons has purchased these products is so that it was preoccupied quite cooking vegetal in of the plsticoes. Read that there is more the worries are past bpa so although the plastic is bpa free can have more perils. Only the has not had enough studio so far to say bpa-the free plastic is totally sure to cook in. This unit was an only one was able to find this similarity to be done material insurances so that it takes one submerges.
Something I very does not like him is a fact that a place a water is cooked (in a base of a unit) is contained totally and inaccessible in an user. I have wanted to to verify that a zone a water is baked is done of stainless steel. In a manual all could find like the description was that some bases had brushed accommodation of stainless steel. In me these ways that an external shiny material is stainless steel . It can be interpreted likes that it is in a unit also. It is not totally clear. I have tried to unscrew a fund to go to open a base and voice that was inner , but all a plastic is to break together cual goes apropar impossible to enter there. I have left on that, it has not left my steamer.
Has a lot of ventilations of air in a subordinated and was able in order of interior to look and see the dish duquel the big metal could have been where a water is stored, or can have been only the protective dish in electronic on call. A fact that an use of tongue in some material some cooks of the water is so blurred a lot is concerning, while it is an inaccessibility of him.
Has an additional 1 reservoir of litre to water stored in the plastic accommodation in a backside of a unit. It IS easily he taking and refilled during cooking. If some careers of the big tide will listen the dulcemente continual beep and the big tidal opinions in an exposure. Calm simply attraction of a reservoir, unscrews one covers to fill he with water and when posed the backside in has the plastic push-key that automatically falls it a water in a base. He able state to cook quite three things in the row before it owes change, as it takes the small while.
A tube that spends a steam of a unit of bases in a place where a lunch is is done also of some rubberized material and plastic. So you are sper-exacting with how much steam of contact has with these things this will be the strike against this product.
Decided to expect that a zone where a water is baked is in fact in this accommodation of metal. These ways that any one in those rests the worries are a tube some raisins of air through and a reservoir some chairs of water in in a backside of a unit. If you empty a water every time cookeries with him that would have to limit a quantity of leeching of material of odd plastic in a water, but that it is so inconvenient I never very empty a water.
A consolation of a cookery is that it is by train to have me eat vegetal. I am not sure and motivated would be to cook his alone names without this consolation. As I am ignoring some failures of a unit for a profit of the a lot of main quality to feed that a lunch of likely fast would be to eat. I listen me better that at least a lunch is seating in stainless steel while cooking. That bad is steamed air this enters contact with plastic and rubber? I do not know .
In a manual has time of cook for several vegetables, seafood and chicken. One of my favourite things to cook in this steamer are potatoes. If diced in 1 cubes of inch take quite 20 minutes and result utmost!
Something these problems me quite this unit is a beeping. I do not know why the manufacturers do not attach a capacity to turn a noise was, but I night of movements to do so that it is preoccupied in a beeping arouses in my roommate. If you are using this at the same time in the daytime would not have to have subjects. It IS quite strong to listen in another room but no so strong to arouse a fatality suppose. But you want the silence is out of luck. He beeps when the begin up, when mark the selection, and when is done. And I think there is a more beep when to the fence was after some minutes of inactivity. Beep, beep, beep. Arg. It expect to pose some tape in a port of the audio but I think a noise is exiting of everything of these ventilations in some subordinated and can not record these on without overheating a that the whole unit probably would be some class of peril of fire.
A consolation is that have me using this on and on. I do not have to be in the stove and worry in my lunch. I launch potatoes on, the walk was, and when is to launch of facts in mine veggies. If have want to could use it a button of pause after the sure number of minutes is fact and then launches on more feed this requires less time of cook.
Has tez of calcium up in a tube of steam has it descaling the method that waters of uses and white vinegar and that cooks that solution until it disappear it. Has does not have to that still.
A digital exposure is quite basic to comprise and use. It Paste a button to start with to arouse it up. Estrave A wheel until takings in the this wants cook. In my case is almost always vegetal. Desprs Click in that go a wheel for a time to cook and press a button to start with. A time is in 30 intervals bren. It do not give you precisely a quantity of second flight. But that it is probably unnecessary for to steamer.
One pros is that that is to say VERY CONVENIENT and easy to clean. It gives these 5 stars if a whole unit has been done of sure materials and has adjusted a volume of one beeping.
A trick has been doing is to use a steamer to do 90-95% of a cookery and then planting he in a grill or stove in sear a flesh or veggies for some flavour has attached.
IS possessed this product for the little of the weeks find me now taking 3-4 servings of vegetables the day, and more importantly eat house much more often. Has, and will continue in, recommended this product in any concealed does not have a time or patience to cook in an oven.
A container is quite big to cook the good roads of alimentary, and a function of marks of timer to cook supremely convenient. It poses it and forget it. Quan Arouses in a morning will pose in the pair of handfuls of carrots of creature and broccoli for 15-20 minutes, goes to take the shower, and for a time is ready for work I just container in a veggies in the box for my lunch.
Taking boils eggs so a lot of while I can apt in there (well in the dozen) in 15 minutes. Potatoes ready in 25 minutes, and does not lose any humidity while it cooks the in an oven or of the microwaves (yes, probably is doing bad in an oven, he so that it has concealed).
Some the main advantages for me are
1) A time. Any one while any one for an oven or stove to heat up.
2) Automatic shutoff. Xifra Out of a pertinent time for each dish and you can go anything wants to while cookery.
3) In me, steamed veggies wineries his better flavour what that enter an oven (again, is sure has roads to cook in an oven for the this can eschew this, but also voice 1 and 2).
4) Some looks of product to be very very done, and is expecting concealed taken for years to come.
To arrive to this point does not see any disadvantages in this product. Sure, you have to it exchanges a tank of water, but can take in the sake 40 minutes of steam for tank.
Has followed some time of the cookery suggested in a reservation of instruction that is coming with a STM-1000 and usually takes two times while recommended to take an internal temperature wished or doneness of a lunch. Desprs Very try take this product to do while it promise at the end left and has purchased another steamer to mark this law perfectly.
Has finished to sell a Cuisinart STM-1000 in the sale of yard this weekend for $ . It IS so happy to have he out of my cookery.
Would have to mention that an in the first place one has taken had a subject with warped plastic in a water resivoir. EVEN SO, the amazon routed produces it to me of substitution (a whole of new steamer) hand to touch as well as hand to ship the road an another product behind. Thank you Amazon!
UPDATE: has steamed fish, heart of chicken, and tonnes of a lot of veggies. Everything exits perfect and totally done with a presets!
Top Customer Reviews: Aicok Food Steamer, ...
An impression is smaller that my mark of Beach of Hamilton anterior. It Likes him that so that has 3 steaming bowls/of of the trays and they the inner nest each which so another for storage. 1 it IS a small plus , 2 is slightly main, and 3 is a big plus. It IS very compact a lot of lunch of still groups. Each what 3 walk has empty of egg, as podes steam the plot of eggs.
Some laws of sum of steamer and is very happy with this new steamer. I enable me to fish of steam or chicken and abundance of veggies. Highly it recommends this steamer. The calm will not be disappointed!!
Gilipollas: Only basket 1 access in a base, can not use a main basket for his sake. If you want steam only a thing and that the thing is on age to return in 1 but perfectly for 2, then will have to stack an empty basket 1 in a fund for place in basket 2. I have found that ridiculous. And while you know the steam takes less hot while it locate in a cup. Therefore it have to you adjust a time to steam. My old Oster left me to use basket of different measure one the times choose .
Also, when opened a lid, the clock has been for precipitation. These looks of lid to collect the plot more than my anterior old Oster.
In general, is VAL only. The desire has my old Oster. Too bad concealed is no longer available.
1 cup of rice of jasmine in 1 cup of the water during 30 beginnings of perfect minutes. Boccoli IS exited the small also limps in 10 minutes, as I am going for 5-7 next times. The chicken and the asparagus are afterwards.
An only serious downside is that this contraption is coming without recipes or same time of the cookery recommended. Has had to do the small investigation before same principle. Since have never the steam cooked anything before, is still class to listen my road.
Has two complaints has in a steamer, but or the warrant that fallen the star. An in the first place is that they do not comprise cooking time, use Google so precise and experience the small to find some perfect to time for each type to feed. Also he differentiates it to it if a lunch is in an upper or inferior container, cookery so material in a subordinated first, then attach some extra times he poses in an of a cup two containers. I will share some time to cook has found down. My second complaint of minor is that a void to attach waters he in a side is quite small and hard to touch how has the container up. Has had to the funnel, but it considering was the just water is not in so need cleaned or anything afterwards. In general that is to say the road adds to cook some of these leftovers veggies in a fridge and eats the lean plus bit!
Time of cook:
Potatoes - experiences Still with these to take the potato 'baked' perfect texture, but is looking around 35 minutes
Corn - 20 minutes have done very
See big - the mine has result soggy in 15 minutes, so probably only 5-10 to take the good crisp
the onions See - No more concealed 5 minutes for some greens stalks, some the white funds are probably to enter for 10-15
Rices - Attaches rices in cube of rice, dump in some extra water, then cook for 20 or so minutes. Some rice will be done by then, but usually finishes to attach more water and doing 20 more minutes
Sausage - to the sausage has Melted was quite 15-20 minutes to cover, but probably would want to marks 30 if his crude. In the cutting down the half in the long can accelerate this in
Shrimp - 25-30 raw minutes and melted, according to a measure of a shrimp. If they are precooked is likely evasion you with 20 minutes.
Bacon - Yup, HAS TRIED this. I do not recommend it so that some pieces give of the plot of big, but is quite adventurous takes 25-40 minutes according to an explosion of texture. Generally it is not also so taking a crisp of the casserole or grill, but sometimes the prime laziness
Ham - have still one has an unforgettable luncheon
Eggs - the eggs are delicate so that they maintain to cook after takings to era. It recommends around 20 minutes, even so you go the to cool down immediately would do 25 or 30. Everything of this work well is only the subject of how calm like you a yolk.
Piscis (Salmon) - has done these that hangs 25 minutes when was, but wants experience with posing some fillets in of the small dishes as it can extend the in marinades
All this time was for an inferior cube, as if you are by train to move them up does sure to attach the small extra to compensate for the freshest steam. Calm also maintain that it imports that you cook the things so of the fish or the bacon can drip in lunches under the, if that is to say the worry . Just experience and at the end will find it easy to cook 4-5 things in this steamer immediately!
Has two complaints have in a steamer, but neither warrant falling the star. A prime minister is that they do not comprise cooking time, use Google like this precise and experience the small to find some perfect partorisca time partorisca each type partorisca feed. He also done the difference if a lunch is in an upper or inferior container, as it cook material in a subordinated first, then add some the extra time has dipped he in an of a cup two containers. I will share some times of cookery have found down. My second smaller complaint is that some spaces partorisca add waters he in a side is quite small and hard to touch like this there is the container up. I have had to use the funnel, but it considering was the just water is not for likes it has required clean or anything afterwards. In general ossia the way adds to cook some of this leftover veggies in a refrigerator and eat bit it leaner!
Time of cook:
Potatoes - Still experimenting with these to take the potato 'cooked' perfect texture, but is looking around 35 minutes
Corns - 20 minutes have a lot of fact
Hebrew see - the mine has resulted soggy in 15 minutes, like this probably so only 5-10 to take the good crisp
the onions See - No more than 5 minutes for some greens stalks, some the white funds are likely to go in for 10-15
Laughed - Add laughed to cube of rice, dump in some extra water, then cook for 20 or like this small. Some rice will be done for then, but usually finalise to add more water and doing 20 smaller
Sausage - to the sausage has melted was roughly 15-20 minutes to cover, but calm probably would want to do 30 if his crude. In the cutting for the half lengthwise can accelerate this on
Shrimp - 25-30 raw minutes and melted, according to a measure of a shrimp. If they are precooked is likely evasion you with 20 minutes.
Bacon - Yup, has tried this. I do not recommend it reason some courses give of the plot of fat, but is quite adventurous takes 25-40 minutes according to a texture want. Generally it is not like this very like this taking a crisp of the casserole or grill, but sometimes the first laziness
Ham - I actuate still a have an unforgettable luncheon
Eggs - the eggs are delicate reasons maintain to cook after calm take them was. You recommend around 20 minutes, this in spite of himself calm go them to cool down immediately would do 25 or 30. Everything of this work well is so only the subject of like this likes you a yolk.
Fished (Salmon) - has done these for 25 minutes when I melted, but love experience with dipping a fillets in of the small dishes so many can layer the in marinades
All this time was for an inferior cube, as if you are by train to move them up does sure to add the little extra to compensate for the freshest steam. Also maintain import that things of cook like this of the fish or the bacon can drip in lunches under his, if ossia the worry . Just and calm experience finally will find it easy to cook 4-5 things in this steamer immediately!
Top Customer Reviews: Secura 2 Stainless ...
In the first place, some things add: baskets to armour plate that is easily washable in a dishwasher and is not an economic, filtering to to the plastic likes like this of of some other steamers in a phase. A lid of glass to the equal that can see a lunch steaming which is also easily washable in a dishwasher. Simple to use. It looks to resupply a same quantity of steam very hot. A cord to be able to is removable of a base of steamer.
Anything so much is: A reservoir of water (bases of a steamer) stained after so only one uses to try a steamer without diet ( can be steel , but does not think is stainlessā steel ā). A timer is so only it dial and no digital (which have known when I have purchased), but concealed can be problematic reason I hard has boiled eggs in a steamer and to do sure is not overcooked but a lot undercooked also, some needs to time to be precise (to the ours old steamer was digital and could paste a precise time and I have taken steaming eggs down to the science and almost perfect eggs every time). There is no bondadoso of signal of indicator when a timer is done (ours old steamer beep noisily three times when a time has been done) and a steamer so only closes era. There is any tray to take any of some alimentary juices to fall directly down to a reservoir to water which that can do hard to clean. It takes way too long to take to pertinent steaming temperature (probably the good 5 to 7 minutes). Any bowl of rice, but so only will use the glass Pyrex bowl, as this is not like this big of the shot.
The inferior line is that I have not decided goes to return a steamer or any reason have not taken he by means of his quite still. Still we have our old steamer that still works, but my woman forced to buy to new steamer reason a cord in an old one east fraying the little bit ( is freaked was that I go to leave a room and he goes to burn a house down) more an element to heat the looks is burned of like this use. I can maintain both steamers and use an old an only for steaming eggs or so only use this one and try and the take down to the science again steaming eggs with the manual timer.
BTW ā If you have not tried never steaming eggs in your alimentary steamer and you likes him hard-has boiled eggs, to good sure the try! It is an easier way and more effective that do hard has boiled eggs. So only dipped some eggs in a steamer for the roughly 20 minutes, then quickly take and plant them to the full bowl of cubes of geles and water (these just stops a process of cookery of some eggs).
Steaming Is much easier.
The product adds, highly would recommend it, more plastic basket and leaky flanges .A negative with- fund of stainless steel where resins of aim of turns of the water with small accounts ,could be the defect of water.
Are happy bought it. Can turn it on dipped a timer and does not have to that maintain the verifying. The mine has the way down below beep like this still has to that be conscious of a time to any overcook the.
Top Customer Reviews: Steami - Bamboo ...

Executive Chef, French Master Chef, Global Food & Beverage leader.
One of the top Executive Chefs and Food and Beverage professional in the United States, I have over 30 years of creating exceptional food and fine dining experiences.
I have worked alongside exceptionally talented culinarians throughout my career, amassing extensive experience in 5-star and Michelin star-rated luxury hotels and restaurants across the US and Europe.
Born in France, I completed my culinary education and training in France and Switzerland before moving to the US, where I now hold dual French and US citizenship. I head the Arizona Biltmore culinary department and initiated the repositioning and all food concepts throughout the hotel repositioning. I held the position of Vice President, Culinary Global with the Hakkasan Group, where I lead the transition to sustainable, additive free cooking for all three Cantonese concepts globally.
My international culinary experiences have allowed me to work in a multitude of atmospheres pleasing an array of palettes, expanding my reaction to food trends and my awareness of customer appeal. In 2003 I was inducted into the prestigious "The MaƮtres Cuisiniers de France" association and into the "AcadƩmie Culinaire de France" in 2004.
As a distinguished Executive Chef, I have been an integral part of development teams responsible for major hotel renovations and restaurant re-conceptualization projects for luxury properties spanning the US. Most notably, and of particular importance to me, was participating in the opening team of the Ritz-Carlton New York, Battery Park immediately after 9/11 as well as the rebirth of the iconic New-York Palace in 2013.