10 Best Ice Cream Machines -

Executive Chef, French Master Chef, Global Food & Beverage leader.
One of the top Executive Chefs and Food and Beverage professional in the United States, I have over 30 years of creating exceptional food and fine dining experiences.
I have worked alongside exceptionally talented culinarians throughout my career, amassing extensive experience in 5-star and Michelin star-rated luxury hotels and restaurants across the US and Europe.
Born in France, I completed my culinary education and training in France and Switzerland before moving to the US, where I now hold dual French and US citizenship. I head the Arizona Biltmore culinary department and initiated the repositioning and all food concepts throughout the hotel repositioning. I held the position of Vice President, Culinary Global with the Hakkasan Group, where I lead the transition to sustainable, additive free cooking for all three Cantonese concepts globally.
My international culinary experiences have allowed me to work in a multitude of atmospheres pleasing an array of palettes, expanding my reaction to food trends and my awareness of customer appeal. In 2003 I was inducted into the prestigious "The Maîtres Cuisiniers de France" association and into the "Académie Culinaire de France" in 2004.
As a distinguished Executive Chef, I have been an integral part of development teams responsible for major hotel renovations and restaurant re-conceptualization projects for luxury properties spanning the US. Most notably, and of particular importance to me, was participating in the opening team of the Ritz-Carlton New York, Battery Park immediately after 9/11 as well as the rebirth of the iconic New-York Palace in 2013.
Ice Cream Machines - Comparison Table

Top Customer Reviews
Top Customer Reviews: Cuisinart ICE-21CGR ...
Has been estimated highly but has had some some indications partorisca star that has said has not gone quite powerful to thicken an ice cream and reason a drum has not taken quite cold to freeze an ice cream.
Churning @@Subject
think that the people that complains that it is not quite powerful to churn an ice cream has to that revisit his recipe. I have found that when I have dipped too heavy whipping cream to a mix, dense really quickly and the looks of car to be that it pulls. When I have used a pertinent mix of heavy whipping cream and tins, has not had this question and a hiela is exited well and smooth. Also, each costruttore of ice cream creates the soft to do lacking consistency of type. If it calms master that to box on, precise place he out of a drum and place he in a freezer for an hour or so much. Also he no dipped of the bits of fruit or dice to a mix to churn. Attentive until after an ice cream is finalised then fold that in my hand with which you empty to the bowl. A chunks will take taken among a paddle and drum and questions to cause add during a churn. Chunks Is meant to be addition later.
Questions of drum
can not submerge a drum in of waters he. Clearly it says like this in a manual. If you can not read a small impression, Google Cuisinart HIELE-21 Manuel and download a pdf for this unit. I concealed and it was way easier to read. I dip mine in a freezer in a whole place for 24 first hours to use it a first time. With which acted calm ice cream the half the fat discharge of ice cream welded to an interior of a drum. NO The scrapes was with utensils of metal. I so only mine of coverage with the paper towel and with which roughly 15-20 minutes scrape some sides with the soft pliable spatula. It does not line an interior, will cause questions later. Neither it dips a drum behind to a freezer until funds entirely was. After expecting a 15-20 and scrapping an interior, take my drum to a tank and the spray was with warm water, when being careful any for the submerge or line it. The Dry was with the paper towel and seat it on my counter in a whole place to finalise that it melts era. Then I dry of an excess condensation of an interior and external and dip the backside in a freezer in a whole place.
In the first place a bowl is not the sure dishwasher. I will say you that that has dipped he in a dishwasher once. A soap of dish has done the reaction to an aluminium in an interior of a bowl. If calm this, he drying down with peroxide of looks of hydrogen to help, and washed it manually never of then. I seat it likes him this day and of age, does not have any reason to not doing dishwasher of tools of the cookery sure. A paddle and the coverage can be washed in a dishwasher that me ameno to reason 2.
A coverage in a car is economic. The mine has the big crack up for a part. I can not take like this it is spent, are not he never fallen or anything, but is so only too thin as it treats it a lot of gingerly. This be has said, still does perfectly, is so only the little more than annoying now.
Those are really some so only two drawbacks in this particular car there is remarked. Calm now has to that freeze a bowl for roughly 24 hours for advanced, but ossia so only a type of costruttore of ice cream ossia. There is another refrigerated systems that does not require that, but is in the a lot of main prize row. Has the deep freezer to the equal that am really never cut in a space of freezer, but yes only calm the micro-refrigerator, this could be the breaker of extracted for you.
Some recipes tend to be too volume thus costruttore of ice cream. I always have roughly 1/2 cup of ice cream overflowing of a cup. It takes class of messy. If podes, frames some recipes in two separate batches or tries he the day when your humidity is non-existent. A big more a humidity a more he overflows.
In general am satisfied entirely with this compraventa. If this has not broken never down, probably would buy this one again. It is the costruttore of solid ice cream and a bit those that drawbacks is not the big I quite extracted that it would swing me to him to buy this throughout again yes has has had to that he on.
In the first place considers my self and wifey is lover of ice cream and intoxicated sometimes!
We some flavours until now and will try more
Some commentaries before it buy it:
Noisy? Yes, but any to level concealed to annoy me.
Petit For big family? Perhaps! For two to do a bowl weekly (depends on feel and desire). You can buy according to bowl ( I has it but does not use never he)
Easy to use? Yes, using it easy. A delicate part is that has dipped in him! ( More it explains it that it will come)
the Useful tips have done and facts for us:
1- master the freezing heavy, hard, and the smooth texture (taste ), precise use heavy cream with your regular milk. If you are well with light soft servants, tins with meso and the averages will do a trick.
2- A lot on upload a bowl with the plot of addetive ingredients. His in disposal to be difficult to freeze and unit like a texture. It likes to add to plot of ships of chocolate or the plot of shredded coconut, ossia any no.
3- 20 -25 min Is pertinent time, Slightly less than this well has dipped less mix of total ice cream. It does not recommend going more than 30min! Reason? Reason a bowl frozen will not remain cold all time and your ice cream probably will melt down after the long time that maintains diagrams.
4- Do sure your bowl is frozen totally before starts, shakes it to do sure! I usually tents in freezer until the utilisation again, washes it a backside again to freezer.
5- Avert fill a bowl to a cup, the freezing grows main when place and on flow and will do for the lose and hard to clean.
6- I there is remarked that I can augment a hardness of the mine freezing for manually extending a mix of ice cream to touch everything inside surfaces of a bowl while still on to use spatula of hule. I that in a last 2-3min before it turns of a car. One hiela when beginning to the ice cream tends to take emotional or so only touch a zone inside a bowl and to extend plant faster.
7- I place in refrigerator for at least 2 hours before it uses it! My woman like soft and eat it immediately! :(
8- has said this? Dipped your mix of ice cream in refrigerator or freezer for 30-60 min. Before starts! A yours the cold plus mixes a fast and easy plus to dip and freezing inside a bowl
9- Prize of ingredients to do the freezing good? I say so only to good. As I have mentioned, heavy utilisation-cream for hard servants the freezing and I buy 1 chamber around $ 6 (and uses it 2 times or two bowls, 2 courts each). Calm also add a prize of regular tins and other flavours and ingredients to the equal that has preferred.
I hope has has not lost things. I have expected sometimes to revise this and try be useful! Everything on mentioned for an ice cream this in spite of enjoys it my ice cream that does for now. I will move to frozen yoghourt and will add more tips my description. Thank you
My woman helped with east and added some pictures!
Our ice cream that improves so that it sees pictures lol
Has declined Cuisinart is 'offered'. I have opened a unit to verify a defect. It contains a train of pinion of metal (in an iron of walk of the engine) a rest is PLASTIC. A double train (scrolling) has had a pinion of big train and a small a (8 wheel of the tooth yes agrees). A tooth had been sheared was that it causes a failure. Plastic has is the uses but this was the very poor creation . Big stress in a wrong place.
Cuisinart THREE YEAR the guarantee has limited looks to be after the USELESS.
My global cost would have been augmented 50 because of his DEFECT of manufacture. I have opted to rubbishes a unit. I owe that say that that has there is has not had questions with Cuisinart produced in some spent - but his Service of Policemen of Client for STINKS of defective elements. I will be steering clear of Cusinart in future.
A video aims a progress in of the intervals of 5 minutes until 20 minutes. One first image aims a consistency of an ice cream when I have taken a paddle was. The majority of an ice cream was there, with only perhaps 2 tablespoons left in a bowl. A second image aims an ice cream in an add container.
A recipe I clue (of Joy to Bake put web) has done roughly .75 chambers But a bowl of costruttore looked almost full.
A bowl takes on upper of spatial in a freezer. I am tried to buy an extra a but a bulk is that it is by train to maintain me of the do. If so only it has the separate and removable freezer band, will not owe that stick a whole bowl to a freezer. Now ossia an idea ! I can buy mark and of the multiple bands more than an ice cream the day! For now so only they are that it goes to owe patience of practice.
Another note, when I have been done doing freezing, a bowl has felt still frozen. Any slushing. A sponge has used to wash tense grasped to the he and a spare water after rinsing quickly turned to gel, which is class of delicate, as I have had to rinse again and to dry drought immediately. It was so only after rinsing with the warm water listens slush of a bowl. Perhaps it would try to do two batches next time. Or at least I will not freeze it like this long first to do ice cream.
Finally, the desire has the timer and beeps when fact.
Recipe of ice cream of the vanilla:
2 heavy cup whipping cream
1 hoards whole milk
1.5 tsp extracted of vanilla
2/3 hoards sugar (the question of original recipe 3/4 cup)
2 tbsp powder of dry milk
Has not done never hiela before.
I some first investigation to purchase and this model there has been the descriptions add of has trusted of the sources have like this took a jump.
Are like this happy that has done!
This the incredibly easy fact to have the dessert frozen so only a way that calm the want.
An instruction is clear and concise. The recipes are has comprised.
Has to that it expects 24 hours for a bowl to freeze (I so only the maintain clean and in a spare freezer how is always ready).
Some looks of car to be solidly has built.
Remarce: Some needs of bowl to be whole and in a backside of a freezer for better results- the cup taken on of the good bit of spatial. Taken up in a same quantity of spatial like the tent goleada of the ice cream has bought, as it maintains this first import to purchase.
Once this is to do can have you soft servants to freeze in like this little like 15 minutes!
Loves that this is to go in red , included looks pleasant when into use.
Seats quite comfortable recommending this element.
Top Customer Reviews: DASH My Pint ...
I highly recommend fully freezing a chiller unit and also chilling a base of ice cream for at least 4 hours before using. For some better results, dipped the cup of a chilled bases of ice cream in a freezer for 30 minutes to take it like this near to freeze like this possible. This will result in the slightly final more frozen has produced.
Agrees, he hiela is not supposition to exit of a costruttore hard, some leaves could not turn and is so only a lot quite cold. With which conclusion, precise mix in your additives then pack he to the container and has left the hard freezing in a freezer.
If they are some instructions , will take the compatible and produced of quality every time.
Would have given it five stars, but for some following:
could be It to be slightly main. It calls a soyy pint' but can so only dipped in 1 cup of base of ice cream and with which fluffing to churn, can be 1.5 cups , if it conceal. It was a lot if a glass was 20 elder .
Also, unless calm properly fry a base of ice cream, does not have quite chilling power in a chillers. Also, although starts in the temperature of refrigerator of 40F, hardly has quite juice. Ossia Reason highly recommends to use a freezer to take the start of boss, but no the sinister freezings have included the little.
This device is perfect for any any one does the personnel sized batch of ice cream, but not resulting the glutton in the full chamber to batch of half chevron. Calm also give you an occasion to do the small batch every night and store them up in plastic containers for later eating. Cleanup Is really easy and rigging for a next batch is like this easy likes rinsing the out of, drying it was and refreezing.
Kulanan Monroe
freezing on piece and add yours has prepared his ingredients, closing a lid, and feeble, plastic paddle whips he? Pleasant, Colour, and sized well, so only a lot he for me.
I highly recommend fully freezing a chiller unit and also chilling a base of ice cream for at least 4 hours before using. For some better results, dipped the cup of a chilled bases of ice cream in a freezer for 30 minutes to take it like this near to freeze like this possible. This will result in the slightly final more frozen has produced.
Agrees, he hiela is not supposition to exit of a costruttore hard, some leaves could not turn and is so only a lot quite cold. With which conclusion, precise mix in your additives then pack he to the container and has left the hard freezing in a freezer.
If they are some instructions , will take the compatible and produced of quality every time.
Would have given it five stars, but for some following:
could be It to be slightly main. It calls a soyy pint' but can so only dipped in 1 cup of base of ice cream and with which fluffing to churn, could be 1.5 cups , concealed . It would be a lot if a glass was 20 elder .
Also, unless calm properly fry a base of ice cream, does not have quite chilling power in a chillers. Also, although starts in the temperature of refrigerator of 40F, hardly has quite juice. Ossia Reason highly recommends to use a freezer to take the start of boss, but no the sinister freezings have included the little.
This device is perfect for any any one does the personnel sized batch of ice cream, but not resulting the glutton in the full chamber to batch of half chevron. Calm also give you an occasion to do the small batch every night and store them up in plastic containers for later eating. Cleanup Is really easy and rigging for a next batch is like this easy likes rinsing the out of, drying it was and refreezing.
Kulanan Monroe
Top Customer Reviews: Cuisinart ...
has has not possessed never one of these types of costruttrici of first ice cream, here is an overview. There is two main part according to which that marks an ice cream. There is the paddle and the drum, aka a bowl of freezer. One prejudices before you feign partorisca do hiela (or sooner) estaciona your bowl of freezer cleaned in a colder part of the your freezer at night. Ossia Essential that a bowl be frozen by means of without sloshing sound. This drum is that fry an ice cream.
When you Are ready partorisca do an ice cream, dipped a bowl of the freezer frozen to a base of a car of ice cream, dipped a paddle in and dip an upper on, initiate a car and then touch your cold (repeats COLD) mix of ice cream to a bowl of freezer like short. A cold of some colds of bowl of the freezer a mix of ice cream, a paddle asks some sides of a bowl of freezer as it turns that it scrapes of a freezing ice cream that incorporates it behind to a mix of ice cream and air of churns to a mix. Left a car is announces 20ish small. It gives it the summit each one once in the moment because freezing looked never freezings ;). When it Is fact , will listen of the fights of engine bit it more been due to a thickness of an ice cream, an ice cream will be soft to do lacking consistency and will be done according to which his adventure with a car. Of calm here could eat like this soft servants, or excluyente out of an ice cream to the freezer that freezings and container sure he partorisca the few hours. Left a bowl of freezer covers the little, then washes manually with warm soapy water and the soft sponge or cloth.
Some negative commentaries that the presents actuate to the sinister looks mostly partorisca be due to not comprising like these works of the car or that have expected something different, or both. Yes, you have to freeze a bowl for prejudices he -- ossia like this type of ice cream of colds of car of ice cream. He doesnt have his own refridgeration unit. If you want that, then it pays 5x+ a prize partorisca the different type of car. No, this car does not produce solid hard ice cream -- the soft products do lacking consistency because acted and calm can not churn solid of freezing rock. And you HAVE TO THAT WASH The BOWL of FREEZER Manually. This is not the 'for the maintain looking is more ' to to the subject calm likes sneak your pots and casseroles in a dishwasher of still although I owe no -- a heat of a dishwasher will destroy a freezing liquid in a bowl and a bowl never ice cream partorisca mark again. You can say that the a lot of meaning relative dipped your bowl in a dishwasher reason a bowl still will touch sloshy still although it is been freezing partorisca days.
A does not freeze Never My commentaries of Freezing -- a neither dipped person his bowl of freezer in a dishwasher or a bowl has not gone quite cold. Or a bowl of freezer was defective.
A The any Ice cream Immediately, Soft -- ossia true, but ossia like these works of car.
Some have commented that they have to that leave a freezing finishing (after being I a freezer) chairs in a counter for 15 minutes until poden excluyentes he. My suggestions are: 1. The fattest use in your recipe, 2. Sinister churns more air like some careers of car, 3. It knows that helar more commercial have the tonne that called 'tall' that is basically air in an ice cream. You can remark that a same volume of two different frames of ice cream weigh differently. Ultra Marcos of prize like Haagen Daaz actuate little high compared to, says more grocery frames of tent. The ice creams of qualities go down also have thickeners and stabilizers that control an ice cream near but maintain he of really forming solid. Never leave the bowl of ice cream in a counter at night and a next day is the little melted but mostly in a same form? Ossia Some stabilizers . Everything of these frames the freezing commercial soft and easy the same excluyente although it is frozen. It takes heart that freezing of better quality like a one is doing is of course harder when frozen, and therefore it can take the sturdy excluyente of ice cream and perhaps the little muscle the excluyente. On have it properly he freezing (quite fat, quite churning) has has not done never the too hard batch the excluyente directly of a freezer.
In short, these works of car fantastically and his ice cream of quality of the mark. They are very happy with him.
In general, any remorse that buys this product, and would recommend it .
A thing to remark - a tub has to that be in a freezer for several hours with a freezer dipped in 0 terracings. Any big plus and no hiela, more than the slush.
Has learnt also that a car would owe that be turned on while it touches in some ingredients. If takings too long to take a mixer that movements a cream can freeze to a tub and things of difficult mark.
First batch - a car has done so only the light hum, easily covered for volume of normal TV. Hiela Of excellent vanilla.
According to batch - STRONG. Touched like a bearings in a car has been ready to exit bad. Cuba takes and has left the course without load and still strong. Finalised the in all the chance and there is enjoyed.
Third batch - has Begun was with the light hum again, but has taken the little stronger like the time has been in. Odd.... Also reason 4 stars in place of 5. Some cars' lifespan can not be very long if his already doing noise.
Doing your own ice cream is more expensive that that buys the tent has bought, but create concealed having control in that is dipped in a final product is a lot of value a small extra cost. I think that that this was the compraventa well. The toes have crossed in a subject of noise.
Top Customer Reviews: Hamilton Beach ...
This little car is to win it! It have not imagined it never I have been it is it adds for a paid of low cost.
Like an engineer, am perhaps more critical that bad drawing that some, but ossia one of a worse drawn and engineered produced has not seen never.
A root (square iron in picture) in a dasher (paddle inside an ice cream canister that control still while a canister gone back around he) is aluminium and too short. If it was more along (and it could be for 3/8' of a thumb), would have engaged more like this probably does not destroy a cup of receiver quite like this quickly. A patterned square receiver is also aluminium (small cup in picture). With which ONE uses an end of a root is finalising, a cup of aluminium is rounded was and the shavings of aluminium was in an ice cream. One uses. And in this use, no properly reason one hiela has not gone properly has churned. Little to any air has taken blended in, which is essential the texture of pertinent ice cream.
An engine looks very powerful, one housing durable, but for another dollar in manufacturing cost this possibly could be the good product. If a dasher the root and a cup has been done of steel, this probably would do well. But then a cup would owe that be machined, any patterned and that pence of costs. How it is, ossia the piece of junk and need to be averted or is launching was your money and probably will not take a batch of ice cream.
At all to have the dasher of the manufacturer of leading ice cream that access perfectly (I thinks was a Rival version , so beware of of the east an also). This dasher the root is steel , as I go to do the cup to armour plate to do this usable whole thing, as unless has yours go back own and milling car and the one of leftover dasher with the iron of steel, the stay was, far was.
UPDATE: I have had to that update this description tonight. It is been the year and master this car!! I have purchased this type without a canister calm any place in a freezer reason not wanting to uses on a space in freezer of mine all a time and although calm so only is gone in a freezer when it calms that wants to use, has to attended for a cube to freeze calm so much has to that I advance of slowly. These few diagrams does not require any planning excepts apresamiento roughly 30 to 40 minutes to do ice cream. Of that spent this car has not purchased has cream. I have done French Vanilla, fashionable vanilla of Philadelphia, strawberry, delay, chocolate and it citrus sherbet and have all has resulted beautiful. I have chosen it retards last week and retard fact tonight. It is LIKE THIS luscious!! You owe that be patient. Any scrimp in a salt and gel. Calm the favour and buy the big 50 stock exchange of book of rooms of rock of a tent of hardware. I do not know reason but looks to do better that one clean quite a lot of rooms of mecer buy in a grocery tent. Has bits more final in him, perhaps thats reason. Mark takes a liquid you he in is a lot of chilled. FOLLOW the recipe! Recognition he on and the churn has left so only until it closes was, for me concealed is roughly 40 minutes. If your ice cream is not that it results, is neither a lot that follows a recipe, scrimping on rooms/of geles, or any when churning long enough. Ossia AWESOME! Highly recommend it!! Calm will ask you as it has eaten that scrappy commercial ice cream all these years!!
To plan advance.
Some investigation,while for an easy fijamente. I have found an interior of train undressed. They are train of metal , but a pause of low teeth one load. Some train looks quite big, methods like this suspects of economic manufacture. They are using the economic poor / quality armours plate that no hard. Too bad, work well while hard.
2nd. Simple to use. Really you draw it well. It can any one for a life of me comprises the people that band of estaca of part of orange juice plastic to 'fix' he. If it does not act, the spend behind! Otherwise, The short only continuous in a way, and there is the characteristic to close that it means that a unit has to that be gathered properly to apt correctly.
3rd. For the people that says ' uses to plot of geles, and has had to that run to a tent . . . ' My people of ladies, is this helpless? You possess the freezer, well? It marks your gel own. All apresamiento is so only the bit to plan. So only the people of has bitten, not invading -planning of level of Russia Soviet. If has a costruttore of gel of the car in yours freezer, so only empty he to the very big zip lock 2 or 3 times and you am good to go.
4th. A unit to turn when an ice cream achieves to date of viscosity. I have done several batches of several different types and an only time an ice cream was 'runny' was when I have not broken on some cookies and his clogged a mixer holes and has caused a unit to take prematurely - my failure. Some other batches all is exited in a same - as the very fat yoghourt consistency. The freezer, and the day later is taking there and 2 days later is a same consistency like the tent has bought. If you are taking runny ice cream, is doing something wrong. BTW - Use gel more run over and/or rooms, a mix takes colder faster, and will take more-crystally ice cream. If it use gel regulate and/or fewer rooms, one mixing taken more along and takings the creamiest texture - regulate to the consistency has wished!
5th. Considering using the recipes of Ben and Jerry, be conscious that this can affect a mixer. Perhaps BandJ the recipes require the torsion of big plus motora. We have done several types of ice cream of some instructions that is coming with a mixer, and his all utmost . If it uploads an ice cream with pretzels and the one who any, this could not be the quite powerful mixer.
The unit adds. Highly recommended.
MODIFY - is now late July and has used this mixer an or two times the week of then spent in March, which mean has done roughly 30 batches (fellow and a lot of boys and such). Still in a same 8 stock exchange of dollar of rooms of rock. It has done the dozen or like this of some recipes that is coming with a book. You love it, recommend it even more that I the few months does.
2nd Update - is now November, 2012, and a mixer the engine still is going strong. Alas! A plastic cube has to that crack in him because the freezing a lot jealous that any pounded in the to try to take some sticking the rock/of rooms was after the career (argghh!). A new unit has has arrived so only. Any one @subjects anything with a unit - do the fantastic batch of vanilla with chip of chocolate and walnut very first of his cube has been wounded. I suppose that it can have tried seal a crack, but in this prize, I so only decided to take the new one and use an old engine like the backside up.
Considering roughly of some negative commentaries, is very clear that some folks have expectations pocolas realistic of this car. ' It is done out of plastic, how is economic.' A spatial season has to that it weaves of plastic in the, as Mercedes transport. ' It is too big.' Really? A volume of ice cream has produced has not been concealed! 'It does not freeze never a mix.' You are neither not using a quite a lot of rock of rooms and geles, or is dipping warm ingredients in - all has to that be very cold previously to dip them to a mixer (cream, tins and mix of egg, and like this on). 'A paddle did not stir reason has to that be firmly pressed to an engine.' True. A paddle does not stir using magic - has to be it fixed to an engine. 'Helar Has not gone entirely frozen.' Corrected - is slurry to a bit solid when it is done. The mix bit it manually, then dipped in freezer until solid! 'He no the flavours of Ben and Jerry.' Also material in a mix will hamper a mixer - go to buy Ben and Jerry is. These works of car well, but is not a costruttore of industrial ice cream, neither is feigned to be. Used properly, resupplies calm with the chevrons of freezing house done with some ingredients chosen and without chemical preservatives! The shot adds.
Has bought several types of costruttrici of ice cream. It is been my experience that calm the the hundred or like this batches of ice cream with any class of costruttore, an engine goes to die. Like this the description is not roughly that time the hard car. I go to speak facilitated of use.
First, prefers this type of manufacturer maquinal reason some classes where use the container and plant them in a freezer does not do like this hiela like the big family, busy can eat. A type am revising frames in the chevron the time.
Prime minister of mine is of the costruttrici of ice cream have been like this done by the different company. I found him harder that use and significantly more expensive that Hamilton Spiaggia. For a thing, a container-beater-the car that attaches much easier. All some the apt parts joint a lot - easy to gather and enough in bylines to remain gathered.
Another advantage to draw this costruttore of ice cream has in another class has used is that an external container has gone . A lot other costruttrici have containers shaped in ovals. Around the external containers he easier that add gel and rooms.
So that it is to say my second set of costruttrici of ice cream of Beach of Hamilton. I have paid around $ 20 each one that like this in place of in $ 30-40. Any one concerns for some sweet of chip of tins of white chocolate ultra-kosher ice cream?
1, 4 stock exchange of book of rooms of mecer = $
3 minimum of boxes A-Royo D Cream - $
1 can of Chaokoh Tins of Coco = $
1, 10 stock exchange of book of gel = $
Has seen recipes in a book that is coming with east and the on-line recipes for this car for sherbet etc. This in spite of, can not comment in that.
Ossia The car of traditional ice cream . It is extremely easy to use. You can dip some ingredients in a tub, toss in a gel and rooms around a tub, discharges in a car and to the left go. With five members familiarised and of the boys closely of the incirca, requires to big tub and ossia in a big plus can buy you for a money. He a bit the freezing adds.
Which have found is that it calms can not overburden a car of ice cream with to plot of extra, ossia, a lot of dice, fruits, and pieces of candies. If it has dipped too much in there it does not do a lot well. Has has discovered also that the helps can use cold ingredients and to the tub frozen.
Ossia Ours second car has taken. One of some commentary of things with our last an era that take stronger over time. I have not remarked this a when being particularly strong. Ossia An engine is not strong. We find this to be a bit strong with a gel that movements around in a tub. Our solution was to dip he in a room of utility out of our cookery and living room.
A car prenderá when an ice cream is so only roughly like this fat to the equal that calms that can take, this in spite of, was quite soft to stir in extra. Calm then can dip he in a freezer for the hardest master . Mostly, so only we eat in that then and loves that.
One another clue is that I need to find the bowl with the lid to dip an extra ice cream in. We have found that we have dipped seran wrap legislation in an ice cream and then dipped a lid in a bowl, hard longer that way. In chance that calms does not eat it well go.
Enjoy
Top Customer Reviews: Cuisinart ICE-70 ...
Has used a GEL-70 to do sorbet, ice cream, and several batches of ice cream like this far. A bowl of freezer has to that be frozen at least 24 first hours to do your dessert frozen. The majority of the weight of a car is in a bowl of freezer. It is light and mostly empty without a bowl. A bowl is frozen when a liquid inside his wall is solid and no slosh. To turn a car on, cover he in. Some lights of exposure. Dipped a bowl frozen to a car, doing sure chairs securely in a wheel down and does not move around. Dipped a lid in a car. This is not like this easy to the equal that touches. A lid does not return well; so only it seats up. Mark takes a side of a lid with a plus along overhang is situated in front of a car, dipped the on slightly raven to a legislation, then gone back to an accident.
Chooses your speed (sorbet, ice cream, or ice cream), and dip a timer. It chooses 'freezing' for frozen yoghourt. A incumplimiento the times are 40 minutes for sorbet, 30 minutes for ice cream, and 25 minutes for ice cream. This does not import , this in spite of, as each timer can be regulated until 60 minutes that use some tones of arrow. Cuisinart Offers any joint punctually in one drives of user. It finds that 25 works of minutes for 1 chamber of ice cream or ice cream. For a pint, a time is in a row of 15-20 minutes. I have done so only the small batch of sorbet, as I am hesitant to do recommendations, but looks to freeze faster that some big-fat desserts. It is more the err in a big side with a timer, as I can take a car in any point. It is more the question finalises punctual, and has to that program and the begin again.
The @@@Tart like this,' and touch your ingredients by means of a hole in a lid. A soyixing arm' of a GEL-70 does not move . Some movements of bowl, powered for the engine down. An arm the mix is stationary, and some contents of a flow of bowl in the diagonal of plastic piece that constitutes a 'arm'. If calm so only is doing the pint, some contents of a bowl hardly achieves an arm. This does not look to import. If a dessert frozen taking quite hard that estacas in an arm, a bowl can shake. Utilisation the spoon to dislodge a custard of an arm. This probably means that your dessert is ready to go to a freezer. You can take one covers circulates in a lid to add solid ingredients 5 minutes of an end of a cycle. When Some careers of timer down, a unit beeps each one that 5 minutes for 30 minutes, until the management was.
These frames of car perfectly the desserts frozen well. It is strong -roughly like this strong like the mixer, no like this strong like the blender. It is wider, deeper, and big that a GEL-30BC (Pure Indulgence) model, probably partorisca accommodate an electronics for some digital timers. A GEL-70 is announced as having 'three settings with multiple speeds.' This he , but does not have 3 speed. A sorbet and dipping of the ice cream is both 50 revolutions by minute. An ice cream the setting is 30 revolutions by minute. It is for this that estimate a GEL-70 give. It does not have any value More adds them that a GEL an economic plus-30BC. A sorbet and the settings of ice cream differ so only in a incumplimiento time. An ice cream the setting is significantly slower, but there is not any difference in a volume of the dessert frozen that produced.
Theoretically, a setting of the fastest ice cream would beat more air to a dessert frozen that a freezing setting. But they are not that seeing. A timer of the account behind is well, but, If I had it to do on, would take a GEL-30BC. It is smaller and more economic. I can use mine own timer. Offering the 'freezing' speed that mark any difference is the empty gimmick. But I think that an inclusion of 3 settings for only 2 speeds is deliberately misleading. And I have been frustrated with one drives of user. It does not give any guidance anything like this still time. Any point of start. Any joint on like this to regulate for the smallest quantities. He any one mention differences among some settings or reasons would choose an on another. Well, perhaps reason has any reason to choose an on another. And a lid is has drawn bad.
1) To good sure freeze a first inner container to use, and still then, is better has dipped a product in a freezer after doing it but first of the eat. It calms that can eat immediately with which is fact , but better to the freezing bit it.
2) A timer is the good addition in a model of big final, but probably any value an extra cost. If appearances 15-20 min while it is doing is magic, will listen a beeps and know when for the take. I made a mistake to step external while he a vanilla, and run too long. You could burn out of an engine that way. Not to burn it was, but the fights and the freezing was in some sides when they are inner entrance . So only be near of the turn was, and everything will do well.
Update: . They are today be to do another batch of ice cream and now a lid will not close down. It was not that it is bad with him. I have tried for 15 minutes and a lid so only do not close on so it can any ice cream . Ossia The mystery because all some the leading times have used a lot has had the question. I will call Cuisinart Centres of Service tomorrow and sees can help . I will update this description with which have spoken to them.
Has done four batches of the ice cream of then has taken this costruttore of ice cream in January 2018. The law adds. I have not had any questions that other people have had with a unit. Some people have declared that has has had questions with a lid, but access of mine well and has not had any questions with him. He freezing in roughly 20 minutes. It is also easy to clean some components. Be sure to freeze a container for 24 first hours to do any ice cream. Esperanza enjoys so as do.
Also, really does not take that long to do to line calm once take some technicians down, and a better thing is that you know that it is eating of then buy some ingredients.
The only things would spend on to the future owners are:
1. Be sure to use the spoon of forest when taking hiela/freezing/sorbet/frozen yoghourt out of a bowl of freezer, likes the spoon of metal will line an arrival (be very some instructions have said this).
2. It considers to buy the second bowl of the freezer yes loves frames more than a batch the time. It is worth it to avert that it has to that treat trying king-freezing a bowl, and that asks that the frozen long enough, etc. Also, goes to spend for a question to do some ingredients, calm then can also marks two batches (any of a same flavour, or two different flavours).
(And likes freezing, considers to take Ciao Good-looking freezing book of of recipe! -- Although a car comes with some good recipes also)
Noise: Both a GEL-30 and GEL-70 is strong, but a GEL-70 is less strong. Noticeable, But no substantial. Still I do not want to be in a same room while churning, but a GEL-30 was quite strong that any included wants to be in an adjacent room.
Speed: A GEL-70 is noticeably faster. I have read other descriptions that a GEL-70 on 45 turns or 55 rpm (adjustable on 2 settings) vs. A GEL-30 on 22 turns RPM. A faster speed purportedly aerates a better ice cream for the better consistency. I think that that an ice takes of mine GEL-70 is slightly airier, and of a GEL-30 slightly denser, but no the value of difference that discounts a GEL-30 on. Also having to that find a faster speed an ice cream dipped on besides quickly. It take the pocolos batches to result familiar with that is well, but calm once the see, is quite clear. (Additional note: I have had more oft' batches of a GEL-30, but those were punctual on, and has not been if this was reason turns slower, or so only reason have not gone still familiar with when a batch has been ready still - in both chances, still the precise transfer calms an ice cream to the container and tent in a freezer for the take to till on entirely).
Mixing Paddle: Cuisinart has update a mixing paddle for a GEL-60 and GEL-70. It looks to mix an ice cream slightly differently and is slightly easier that take an ice cream was and to clean. No the substantial difference. I create a GEL-70 paddle is available partorisca in $ 10, and looks it also is returned a GEL-30 mixer - but does not quote me on concealed. Appearance try this in some point.
Lid/Spout/Coverage: in the first place I will remark that a GEL-30 has the full big plus spout to touch in your cream and of the ingredients, but is opened also. A GEL-70 has the slightly smaller full spout but comes with the coverage. We use the dish to cover a spout while mixing in a GEL-30 to maintain the bugs/of powder was reason use in a basement (because of a noise!) To the equal that appreciate a built in spout spent in a GEL-70. Some users there is complained a Lid does not remain in a GEL-70. Certainly, a creation is probably better and surer in a GEL-30. With a GEL-70 small ingredients spout in a lid, is trying to touch some ingredients to a bowl of first freezer to begin a mixer. This no well reason some freezings of cream to a fund of a bowl and then one mixing paddle does not seat properly in a subordinated and a lid does not seat right and a lid will not close in and the stay has ensured. I have found that begin a mixer with a game and empty bowl in some ingredients by means of a spout in a GEL-70, some stays of lid have closed firmly in place.
Other differences: Honradamente, have chosen a GEL-70 in a GEL-60 so only reason a GEL-70 was stainless steel colored, how is all of the mine other small appliances. A GEL-70 has an automatic timer, but really is not necessary likes the look needs a consistency and controls in the each pocolos small in all the chance. Also it calms it does not want to forget (although it was not like this it can with a noise) and gone back to the ice cream has melted. A GEL-30 has the simple on/was transmission. A GEL-60 has to that look to be some settings of same speed likes them GEL-70, but no automatic timer.
All three mixers uses a bowl of same freezer, although a a marketed for a GEL-70 costs twice so as a one for a GEL-30. An external colour could be different.
In general: it thinks some differences among a GEL-30, GEL-60 and GEL-70 is minimum, but is quite substantial to differentiate them. Mina, thinks a GEL-70 is cost a difference of prize for a upgrade, but if a cost is the factor that would discourage calm to jump in to buy one, then would not discourage any to buy a GEL-30 for the friendly option more has presupposed.
Top Customer Reviews: Cuisinart ICE-45P1 ...
Has tried to do the bowl of ice cream likes aimed in a product that is exited in the first place will be melted LONG before you take the measure to do fault that big!
Pros:
- Not cooking the custard, significantly less prep time. The freezing is ready less than 25 minutes to start with to finalise (the time of churn is 10-12 minutes)
- the Handy unit comprises a bowl to churn, dispenser all in a unit
- the hips has the 3 dispenser of compartment for chip of chocolate, sprinkles, or another toppings
- disorder very small to clean up has compared the churns of traditional ice cream
Gilipollas:
- a cube of freezer is the pro and the with. It is the pro reason so only taken he out of your freezer, games in your ingredients, and the turn on. Any messy gel or rooms of rock. It is also small compared to the manufacturer of traditional ice cream. This characteristic is also a reason owe that maintain a cube in yours freezer to the equal that is ready , likes to take on spatial of freezer. Because of his small measure, he realistically only frames less than the chamber of ice cream. Then again, it is easy to so only wash a bowl of freezer, referees, and do more freezing (or sorbet) a next day.
- A bowl of the freezer is not quite school the really left an ice cream dips on enough to a consistency of soft servants helar would buy, and this the easy fact to on churn an ice cream and he buttery textured. Some directions say to verify an ice cream in 10-12 minutes. My experience is that 12 minutes is too many and some turns of ice cream to the buttery the consistency and the mouth feel, but is dipped properly until dispensing to the cone. Like this, 10 minutes is too many short for an ice cream to dip up and is still too soft, but has a right consistency. I have been that transfers an ice cream out of a bowl of freezer on 11 minutes and then dipping he to a freezer to the equal that dips up like regular ice cream. I go to try that it reduces a quantity of cream for 1/3 cup and adding 1/3 hoards milks more integer instead.
- A dispenser for a sprinkles has the small start, use like this precise mini chip of chocolate or mini M&Lady in planting to regulate some.
- Has the little disorder when you take a bowl of freezer of a unit. Has one opening in a fund for an ice cream to go to a dispenser, as when you stimulate a bowl out of a unit, some of an ice cream will fall to a cup of a unit and to yours contadora, although it is reasonably easy to clean up.
- A prize has augmented significantly of then last been. It is almost bend a cost has bought now a Cuisinart GEL-45 Mix He In Soft Do lacking car for an only purpose to do Disney possesses Hurts house of Whips. With which some investigation, has found that a Hurts the Soft pineapple Servants the mix is a material esatta that Disney use in some parks. An only question is that a stock exchange are feigned to be mixed all immediately and no in of the small portions. I have used 2 1/3 cups of water and 1 1/3 cup to mix to do the chamber of Hurts Whip that access so only to this car. Mix of cold for 30 first minutes to touch to a soft do lacking car. For optimum freezing, maintenances a bowl of freezer in mine freezing deep and leave it there until I am ready to do some ice cream. The refrigerators Of freezer/regulate does not take like this cold like some deep freezings. With which 20-25 minutes in a Cuisinart - I has a perfect texture for soft servants to freeze. I made a mistake of the turn was once and an ice cream has taken like this last that a schemes would not restart . I have tried also a Frostline the chocolate and The soft Vanilla do fault and was very impressed with these mixes (1 mix of cup, 1 3/4 hoards water). It have to that try my recipe of own house one of these days but some mixes are economic and very easy. No respecto to use a soyix he in' characteristic of this car. Work, but his easier to just sprinkle toppings manually and some toppings take too hard to eat.
Saves your money. Buy the costruttore of traditional ice cream. He the fact the manual crank your familiar is big and all the world wants to mediate or go all tram of engine. But this freezes the bowl and expect your recipe undertaken on top of the time is expensive for like this often to the equal that fail. Too much expensive Test and error. If you really freezing of mark and another frozen empty, will save money in a long career in the model with the compressor. Spend of the extra money arrives front and save you an ache and shame of the desert of participation of the group gone lateralmente.
Thinks that 15 minutes was to perfect the perfect time to stir an ice cream, any more along will take it the thickness to exit.
A chocolate was also awesome! Ice cream some leftovers in yours packs own and enjoy! They are almost as the freezing, love a texture! It is among the freezing hard and soft servants.
Freezing or cold your ingredients to reduce your time to expect
Has tried to do the bowl of ice cream likes aimed in a product that is exited in the first place will be melted LONG before you take the measure to do fault that big!
Top Customer Reviews: Yonanas 988 Deluxe ...
Is the true marvel of science, magically producing perfect frozen yoghourt of fruit, yes ossia well, magic.
Has blown my alcohol like resemblance is the freezing real. If it had situated the bowl in front of me, the bear has said would not recognise his true composition of pure fruit. Magic frozen yoghourt which are now guiltlessly eating so that it transcribes this a lot of description.
Can say with confidence, this magic frozen yoghourt leave you feeling is, full, and likes there is has had so only the bowl of ice cream.. For desayunar.
Which will admit without the shame is my breakfast of sleep , but the breakfast has resisted was on for a sheer sake of dignity, up to now my friends.
Besides, nomination some creators of this glorious feat of engineering for a Edison Prize, or a prize of comparable recognition in some categories of invention and nutrition.
Bravo! Yonanas Inventors, Bravo! .
Like clear arrives few errors have found in other descriptions.
1) Is strong - He. It is strong. But calm literally can do a whole bowl of 'freezing' in roughly 15 seconds. Those who concern if it is strong for 15 seconds?
2) A fruit of waste of the car - Ossia so only ridiculous. A schemes does not squander any fruit. A schemes always has in the value of bananas of the ice cream in an interior grinds, but believe me, a fruit is not disappeared to thin air. You can easily recoup 100 of your fruit for inaugural on a unit to grind and scooping was.
3) is not quite powerful - I follows sure an elite is quite awesome, but for $ 41 he a work so only well. A product of final could not be smoother. You can buy 2 of these cars in place of 1 elite.
Likes to eat is or is in the diet, this car is for you. It is so only the brilliant idea. I can it does not recommend enough.
Btw, My favourite recipe is PB&J - add the bananas frozen, raspberries, and butter of peanut. Yum.
1. Yonanas Has not tried to like to the soft/vanilla servants to freeze. -Well, it is not the rainbows and the unicorns done, like the logic has said that it has dipped you the banana in, and no other ingredients, the one who begin him flavour more probably like this that banana. Perhaps it will do some day the magic Yonanas car and a universe rejoice.
2. It is strong. -Yup, Is. But how it is to blender , alimentary processor, blender of clave, etc. A fact is, has not been deaf or bleed of my ears in some 2 minutes take me to do the full container of cranberry-banana Yonanas.
3. He a lot of rinse immediately. -Yeah, Fact. I have undone my car a lot afterwards finalise a whip and rinsed he in a tank. Everything of a fruit is coming immediately. I have had to apply the little soap to the sponge and move my hand behind and advances in a car for the second or two to take all some seeds of strawberry out of some teeth, but this was hardly traumatizing. An only thing can think of with folks no in that has successful granddaughter-up is that it is not rinsed immediately.
4. It leaves the half to do fault in a car. -Yup, Fact. I have taken mine Yonanas averts to rinse he, and has used so only the spoon to scrape a bit left in a bowl of mine of the car. This was also a lot of traumatizing.
5. I have had to call in of the reinforcements (probably bodybuilders) to help me push some bananas in and take a schemes averts. -Really? They are the regular crown with small spider-arms of ape, and does not have to that called in of the big people , strong to help me push some bananas in or take a schemes averts.
6. It takes the tonne of bananas to do that the do fault. -No, no really. Mina Yonanas is coming with to plastic tub to maintain in a freezer. So only today, everything for me, without friends of bodybuilder, any bleeding of some ears, and any dishpan hands, has fill a tub that use so only 4 whole bananas and 2 cups of the cranberries frozen. This looks reasonable mine .
I like some bananas, like whips of banana, like the fruit, and I that Yonanas.
Some things have learnt: the fruit sure goring longer that melt that other fruits. For example, I am using strawberries, requires to melt mine partorisca to meso-now. Ten minutes is not quite time and leaves frozen chunks. If ossia your thing , calms that will want to, but I like a texture to be smoother. In another hand, the bananas melt quite quickly, as so only leaves those were for roughly 15 minutes.
A combination has better fact, like this far, has been banana, boss, and pineapple. Thaw all except some bananas for roughly 20 minutes for advanced, and that takings will surprise you. Also, a harvest is quite big; always it does more the product that am expecting, especially with which scooping was anything stuck in a car.
This really is my thing preferred has bought in 2020, and has bought to PLOT to crap this year.
Top Customer Reviews: Nostalgia WICM4L ...
1. We receive it to us the day sooner that has expected... It prevails
2. All this has been supposition partorisca be in a box was there and in excellent mark new condition - a lot of harms of nave.
3. I have washed unit to the equal that has instructed.
4. We have chosen to do a recipe of Ice cream of the Easy vanilla listed in a manual has comprised. We follow some the easy instructions and he have done perfectly. Prendemos A unit exactly in 30 min and... Perfection.
5. An hour later, has done another recipe has comprised, Ice cream of Easy Chocolate. Again, exactly 30 min later... Perfection.
6. Absolutely any disorder. Used a unit in my table of cookery in the small towel in chance that, but any leak that like this never.
7. Net very easy up. Any hassles, small parts, or hard to clean zones.
8. An only question does not think of band of era partorisca dip an ice cream in when storing in a freezer. But it concealed it is not partorisca touch .
Both were like this delicious and has did not have to me ask where has been done and is sure partorisca eat. Some boys (13 & 8) says does not love never freezing the tent has bought never again. HIGHLY it would recommend this unit to any and all the world.
Update: I am returned this element and has taken the duplicate reason have thought a prime minister one was defective like paddle a lot of rotate, a canister has done. Any where in a manual sees anything to say me this was like them has done now. In a past, manufacturers of freezing had used has had a paddles rotate, any canister. My ice cream did not congeal to having said like this on and is them returned a product. Another arrived with one same canister motion, as I have researched on-line and found this was normal operation for this unit. I gave it another goes, east times a schemes never stopped, has has had to that that lame with which 45 minutes to the equal that have been concerned in global consistency after ice cream. An ice cream is exited awesome! Learning curve for an old bird, but a result was adds. So much, I am modifying my description to reflect my new indication.
Top Customer Reviews: Nostalgia Electric ...
Like another has mentioned, a cube is good and an engine is quite calm (although it contains plastic train). My question is with a creation of a dasher. A dasher is supposed the rotate to the long of a wall of interior of a glass of ice cream so near (ie, 1-2mm) scrapes it of a freezing ice cream, leaving new base to contact a wall, the then be scraped was again in a dasher spends afterwards. My pinch was like this small that leaves roughly 1/2' of spatial among a wall, that means a base of ice cream could freeze like this firmly and THICKLY that a dasher would take stuck. With which 15-20 minutes, an engine prendería, would have 1/2' of solidly hiela frozen to the long of some wall, with a rest of a still liquid base. It have to that take a glass, scrapes some wall, whisk some bits frozen behind to a base, substitute a dasher, initiates a schemes again, and treat a question still again in 10 minutes.
For my next batch, has tried behind is gone in a salt of rock-the-proportion of gel, leaving lame the warmest time, but a same thing is spent. I have churned 6 separate batches of ice cream in this first car to give up. All some batches have bases of result down frozen with some really hard chunks of ice cream throughout.
If a dasher was the millimetri the big plus, this question would not arrive . The creation maquinal poor is that they are chalking he until. Returning a unit.
Can not use again, like this ossia so only one 2nd time to use it would like me to them gone back for the repayment
Please consultor
Top Customer Reviews: Ice Cream Maker ...
His extremely easy to use, almost any brainer, but has read book of recipe for inspirations.
For interview, some parts are easy to take and is súper easy to clean also.
An only with felt was his too light weight felt, scare fallen of cookery slab!
Has not looked for anything too pricy in a phase and stumbled to the east. An only complaint there is on homemade the freezing is really that owe that fry a bowl for such the long time, but has included concealed is not fault of a product, so only like the costruttrici of Ice cream are drawn.
One Hiela that does the process is súper simple, calm so only fries a bowl for 8-12 hours. While you are while to a bowl to cold, my recipe for the freezing of vanilla has taken 3/4 cups of sugar, 1 cup of heavy whipping cream, and 2 and 1/4 cups of tins, boiling that in the casserole until a fund of sugar, then mixing in 2 teaspoons of extract of vanilla, and then chilling this mix at night in a refrigerator. Then, all has to that do is to gather a costruttore of ice cream and game in my mix at night. Start a car, and in 25 minutes or like this, his facts!
Is so better then some freezing volume of mine grocery tent, any to mention more economic(but to good sure require me to plan advance or be patient!)
In general, amour a simplicity of a creation of a product!

Executive Chef, French Master Chef, Global Food & Beverage leader.
One of the top Executive Chefs and Food and Beverage professional in the United States, I have over 30 years of creating exceptional food and fine dining experiences.
I have worked alongside exceptionally talented culinarians throughout my career, amassing extensive experience in 5-star and Michelin star-rated luxury hotels and restaurants across the US and Europe.
Born in France, I completed my culinary education and training in France and Switzerland before moving to the US, where I now hold dual French and US citizenship. I head the Arizona Biltmore culinary department and initiated the repositioning and all food concepts throughout the hotel repositioning. I held the position of Vice President, Culinary Global with the Hakkasan Group, where I lead the transition to sustainable, additive free cooking for all three Cantonese concepts globally.
My international culinary experiences have allowed me to work in a multitude of atmospheres pleasing an array of palettes, expanding my reaction to food trends and my awareness of customer appeal. In 2003 I was inducted into the prestigious "The Maîtres Cuisiniers de France" association and into the "Académie Culinaire de France" in 2004.
As a distinguished Executive Chef, I have been an integral part of development teams responsible for major hotel renovations and restaurant re-conceptualization projects for luxury properties spanning the US. Most notably, and of particular importance to me, was participating in the opening team of the Ritz-Carlton New York, Battery Park immediately after 9/11 as well as the rebirth of the iconic New-York Palace in 2013.