10 Best Jelly-Roll Pans -

Executive Chef, French Master Chef, Global Food & Beverage leader.
One of the top Executive Chefs and Food and Beverage professional in the United States, I have over 30 years of creating exceptional food and fine dining experiences.
I have worked alongside exceptionally talented culinarians throughout my career, amassing extensive experience in 5-star and Michelin star-rated luxury hotels and restaurants across the US and Europe.
Born in France, I completed my culinary education and training in France and Switzerland before moving to the US, where I now hold dual French and US citizenship. I head the Arizona Biltmore culinary department and initiated the repositioning and all food concepts throughout the hotel repositioning. I held the position of Vice President, Culinary Global with the Hakkasan Group, where I lead the transition to sustainable, additive free cooking for all three Cantonese concepts globally.
My international culinary experiences have allowed me to work in a multitude of atmospheres pleasing an array of palettes, expanding my reaction to food trends and my awareness of customer appeal. In 2003 I was inducted into the prestigious "The MaƮtres Cuisiniers de France" association and into the "AcadƩmie Culinaire de France" in 2004.
As a distinguished Executive Chef, I have been an integral part of development teams responsible for major hotel renovations and restaurant re-conceptualization projects for luxury properties spanning the US. Most notably, and of particular importance to me, was participating in the opening team of the Ritz-Carlton New York, Battery Park immediately after 9/11 as well as the rebirth of the iconic New-York Palace in 2013.
Jelly-Roll Pans - Comparison Table

Top Customer Reviews
Top Customer Reviews: USA Pan Bakeware ...
Coming to discover, is hard to take the photo of the warped casserole but he warps in of the opposite corners roughly and thumb or so much.
Initially was wonderful but has lost dulcemente his no-described like this clave. The hand has washed so only with dawning and the dishrag, never in a dishwasher., Dried and has stored.
A first batch of cookies of chips of the chocolate stained a coating enough to see an outline where each cookie has seated. Surprising me when it avenges time to clean. Last night I thighs of oven of the cooked chicken and everything there is stuck to a fund, has Had to use the plastic spatula to release. It has dipped to dawn and water in the superficial discharge and to the sinister drenches in a countertop at night. Still it take the little scrubbing with the blue scrubber to take clean.
There is remarked the few months this rusts formed under a flange gone. My theory is that a casserole is not to dip but sprayed with an any coating of clave like this leaving a underside of a flange gone exposed to some elements of use.
In general, for $ 21 bucks, thinks that to take my cost of money. Still the casserole of good solid discharge , so only a lot like this a lot-clave anymore.
Use to bake cookies that resulted like this incredibly delectable and perfectly browned in a fund. Also we use him to bake bacon in an oven. You could say 'That!? It conceal it is not natural' and are here to say is wonderful. It wraps these up in foil, dips bacon down, dipped for any temp is (425, or is 350?) And bake until a bacon is that calm likes. A bacon good regime and uncurled, so only a God of way, a god of bacon, or ol' character of mother (chooses your preferred) has feigned. If any like him to him the bacon and is disgusted for an a lot of idea uses this product to bake that it wants to bake with him, more yours can, man. It maintains it a lot up.
Bake or if your cooked partner, buy them these and ask cookies. You deserve cookies to do such the good cost. My woman the master and wants to him to (if the divorce am buying my own!)
Modify: changed my description to 3 stars been due to service of good client. The casserole of USA is substituting these down has guaranteeed. Has has had to that not even try when and where has bought him. Sent his photos, new some are in a way. Like this while I am disappointed that his warped, new some are coming.
Top Customer Reviews: Sheet Pan,Cookie ...
He Cookeries so only from time to time then ossia an entrance .
Top Customer Reviews: Wilton Performance ...
Went it two years have written of this description and still support for my evaluation of these casseroles. They are Wilton the casseroles of aluminium weighed these supports until time and heavy use. Always it washes these casseroles manually, never in a dishwasher. Detergent Of the in the daytime aluminium of sea of present dishwasher. It opens I am buying my fifth casserole. Opened has Cost it the plus bit, but well estimates a prize.
Top Customer Reviews: USA Pan Bakeware ...
Coming to discover, is hard to take the photo of the warped casserole but he warps in of the opposite corners roughly and thumb or so much.
Initially was wonderful but has lost dulcemente his no-described like this clave. The hand has washed so only with dawning and the dishrag, never in a dishwasher., Dried and has stored.
A first batch of cookies of chips of the chocolate stained a coating enough to see an outline where each cookie has seated. Surprising me when it avenges time to clean. Last night I thighs of oven of the cooked chicken and everything there is stuck to a fund, has Had to use the plastic spatula to release. It has dipped to dawn and water in the superficial discharge and to the sinister drenches in a countertop at night. Still it take the little scrubbing with the blue scrubber to take clean.
There is remarked the few months this rusts formed under a flange gone. My theory is that a casserole is not to dip but sprayed with an any coating of clave like this leaving a underside of a flange gone exposed to some elements of use.
In general, for $ 21 bucks, thinks that to take my cost of money. Still the casserole of good solid discharge , so only a lot like this a lot-clave anymore.
Use to bake cookies that resulted like this incredibly delectable and perfectly browned in a fund. Also we use him to bake bacon in an oven. You could say 'That!? It conceal it is not natural' and are here to say is wonderful. It wraps these up in foil, dips bacon down, dipped for any temp is (425, or is 350?) And bake until a bacon is that calm likes. A bacon good regime and uncurled, so only a God of way, a god of bacon, or ol' character of mother (chooses your preferred) has feigned. If any like him to him the bacon and is disgusted for an a lot of idea uses this product to bake that it wants to bake with him, more yours can, man. It maintains it a lot up.
Bake or if your cooked partner, buy them these and ask cookies. You deserve cookies to do such the good cost. My woman the master and wants to him to (if the divorce am buying my own!)
Modify: changed my description to 3 stars been due to service of good client. The casserole of USA is substituting these down has guaranteeed. Has has had to that not even try when and where has bought him. Sent his photos, new some are in a way. Like this while I am disappointed that his warped, new some are coming.
Top Customer Reviews: Chicago Metallic ...
Is fat and sturdy, the measure of full half discharge, and one of my very better cookery 'partner'. There are big sides and is easy the grip and quite weighed to sustain the full casserole of cookies without wobbling or twisting. If calm has does not have to that they never appear to cook navideƱo for 16 hungry people and has had to that stuff the discharge of cookie like plenary of cookies like possible to feed all the world, would know the one who those imports ossia. ;-)
A 2nd reason am revising is because of a listing ize' of a casserole. I have ordered enough the little of these on some years, so much on its own name and like this present. When I Have gone back this year to order, has found my old 18x13 the casserole was no longer available. It has been peel substituted 16 3/4 x 12. That?? It is in fact the smallest casserole? It looked big and low and also has tried included ask the vendors was of the same as old 18x13. There is remarked that a Silpats this is to be order beside this casserole was a same measure to the equal that have ordered always and after reading a one negative of critiques in a measure that is bad, has taken the casualidad and ordered it.
Is a casserole included has has ordered always. Reason a transmission of measure? I assume it is reason some measures are now of the 'inner' measured like opposed to some measure sonal' of a casserole that, based in a critical current negation, is the little misleading.
So much, is the utmost casserole . It is the measure of half discharge , but Is main that a measure list, in general. So only take that the consideration would consider to use this casserole in anything less than the oven of regular measure.
FYI - THIS CASSEROLE THIS 15.5' LONG FOR ' WIDE! ANY ONE Is RETURNED!
Top Customer Reviews: All-Clad ...
Top Customer Reviews: Calphalon Classic ...
Does not squander your money in this buy something the- More am launching the mine was. Felizmente, has not launched still out of my old baking paving as it looked the little past after the years of use ( has does not have never product flowed a lot brown or something). The Coverage he with foil and continue the use.
No overspill eithe
Like another reviewers, has listened some explosion when heating on 400 terracings, but is at all partorisca concern roughly reason a casserole has there is retained always his form.
Top Customer Reviews: T-fal Airbake ...
A casserole and the lid are big quality!!! I have bought two!
there is ruined mine!! Accidentally left in oven in a discharge of cookie!! Yikes!!
Finally after expecting the pair of years! Found one! Yeah!!
Top Customer Reviews: USA Pan Bare ...
Top Customer Reviews: Calphalon Classic ...
while baking. It is for real nonstick, slide of cookies immediately. Any one the coating of Teflon to spend was. Used this casserole thru out of some holidays, and has bought so only my second a. The better works that a 'air' baking spent
Each tray among a plastic stock exchange open finishing. I have decided to maintain these for storage like this when you situate I joints will not take lined peels each one another or other elements.
These have to that be a paving I better there is never has used. I so only exited of a cookery that some Christmas kookies for a first use in these.
Has done 3 dozen perfect mint-chip of chocolate kookies. I did not grease or spray some trays, although a kookies has the plot of butter in them like this Any there is stuck to a tray, not even some chips. I mean it that could stimulate go him without the spatula, although I have had to use a like this like this any to burn my toes. Still it can the take almost immediately to take of an oven, inside second, but a kookies has required to kool some prime minister to result in bylines. The small thin quantities was of dough has fallen at random, on purpose, this has taken really dark brown just slid was.
Has found a creation to help in kookie placing. A Calphalon the name is pressed to a centre of a paving. I have begun with situating the kookie in the each final of of the this, then another centred among those and some finals of a paving. This has given the good row of 4 down a half of a paving. Situating a prjimo two rows was easy to line on and gave the good placing of 12 like any one has stuck near. Probably it have room for the little more but this has done perfectly.
There is remarked any warping when situating walk of temperature of the room to some heats on or when take the kool or then situating a kool walk under hot water, these can manage it.
Kleenup Was the snap. I have him you grieve I has had to that wash, probably has been able to have done with just the paper towel, but I slightly run to soapy sponge, any scrubbing, by means of a surface and has run hot water in his, which so only gone was. A where almost dry first of even situating in a joint of drain.
This was a bestest batch of kookies has has not done never. I can buy another together reason love these so many and will do to do kookies more fun and take touched of of all mine other leading frames.
Update: November 2010
Still love my Calphalon. Better investment in bakeware/cookware has not done never. With which 4 years of use, my casseroles are still in condition of mint. They have not failed never to help produced some better cookies, always easy to clean. In fact with which 4 years of use, there is not the sign of any when never be used, still like this perfect likes the day took him.
Commentaries lateralmente: I been an owner of Calphalon ad of mark no-clave cookware and bakeware for at least 20 years and has there is enjoyed always use the without failure. My together original is still in use. I enjoy to add new Calphalon pots or casseroles my collection.

Executive Chef, French Master Chef, Global Food & Beverage leader.
One of the top Executive Chefs and Food and Beverage professional in the United States, I have over 30 years of creating exceptional food and fine dining experiences.
I have worked alongside exceptionally talented culinarians throughout my career, amassing extensive experience in 5-star and Michelin star-rated luxury hotels and restaurants across the US and Europe.
Born in France, I completed my culinary education and training in France and Switzerland before moving to the US, where I now hold dual French and US citizenship. I head the Arizona Biltmore culinary department and initiated the repositioning and all food concepts throughout the hotel repositioning. I held the position of Vice President, Culinary Global with the Hakkasan Group, where I lead the transition to sustainable, additive free cooking for all three Cantonese concepts globally.
My international culinary experiences have allowed me to work in a multitude of atmospheres pleasing an array of palettes, expanding my reaction to food trends and my awareness of customer appeal. In 2003 I was inducted into the prestigious "The MaƮtres Cuisiniers de France" association and into the "AcadƩmie Culinaire de France" in 2004.
As a distinguished Executive Chef, I have been an integral part of development teams responsible for major hotel renovations and restaurant re-conceptualization projects for luxury properties spanning the US. Most notably, and of particular importance to me, was participating in the opening team of the Ritz-Carlton New York, Battery Park immediately after 9/11 as well as the rebirth of the iconic New-York Palace in 2013.