10 Best Kuhn Rikon Pressure Cookers -

Top Customer Reviews

Top Customer Reviews: Kuhn Rikon ...

Rating: 4 out of 5 with 10 ratings
4 / 5
I have on grown with feeding cooked in an old fashionable steamer in Cina, but any one has loved the to me never uses why does not look sure - steam hissing out of a valve that looked roughly to fly to a ceiling anytime. But recently, the partner of mine in Cina (the one who possesses both Fissler and WMF Ultra) convinced that a newer steamer is the totally different game . It does to cook súper fast and the lunch exits delicious. Tried, has decided to take some hips. The version the scarce is that lame Kuhn Ricon fashionable steamer Familiarised 12 qt. The cookery with him is easy and fast, and feed in fact exits extremely well! Down it is a long version of a comparison among costruttrici different and of the different measures.

In of the terms of a costruttore, a short 3 contenders is: Fissler, WMF and Kuhn Rikon. WMF So only sells his model of level of the entrance ('Plus Perfecto') in some the EUA and is taking mixed descriptions. A model improved ('Perfecto Ultra') is better and more durable but no available in some the EUA. Fissler Looks to have subjects looked like WMF soyla the ore Perfects': his plastic boss is prone to break. As I have decided to go with Kuhn Rikon (KR) which is all the steel and old fashionable mechanics, but really durable and foolproof with 5 different security characteristic.

Has decided once in a costruttore, that chooses a right measure was another challenge . Some measures in KR the web of place is the bit to confuse and incomplete. After speaking to a service of client, has taken some following dimensions :

stockpot 6qt: ' ('), 7' (h), 8 lb.
stockpot 8qt: ' ('), 9' (H), 8.5 lb.
Fashion familiarised 12qt: 11' ('), 6' (h), 12 lb.

Remarce: It adds 2.5' to a height with a lid on. The real capacity is 2/3 like calm so only can fill a pot until his 2/3.

After taking KR Stockpot 8qt initially and has exchanged then he with the Fashion Familiarised 12qt, coming to some following conclusions:

Stockpot 6qt: ideal for small and small familiar do lacking measures, but too small to do 6 servings or big batch of stock.
Stockpot 8qt: 2' big that and the diameter still likes him 6qt. A form is not to practise -- very big and narrow -- another that having an extra 2qt capacity to do accionaría, can very much more that it pode with the 6qt pot.
Fashion familiarised 12qt: it is weighed much more with the coverage of the hule fatter and the a lot of main cookery surface. I find it to be one the majority of versatile to do different lunches with different methods (steaming whole fish, whole vegi, doing stock, browning big yard of flesh, etc.), And add for cookery of double coverage (cooks something in a pot and steaming something in a rack). Downside: Any ideal to do small to do lacking measures. A short to water so only covers a fund. My way to take around the like this far is in steam a small plus that do fault like the cup of rice in the bowl in planting to cook he in a water.

A steamer is very easy to use:
door a content to boil, a valve in some starts of lid to locate, starts of pressure to build up in a pc.
To regulate a pressure: a valve has 2 red coverages, coverage I - low pressure, coverage II - BIG PRESSURE. Once a pressure achieves a level has wished, gone back a heat down to maintain a level of pressure (roughly 2-3 in my cup of cook of the induction, or a low plus in a no-hoards of cook of the induction). When Some increases of valve to 2.5 level of coverages, an automatically left valve a steam was with the hissing sound.
To close a lid: the difference of another pc, KR has short to manage which are utmost for storage. Initially, I have been concerned roughly yes can be opened and has closed easily. I used it once, my worries have been he was. There is an arrow in a lid. Dipped a lid so that some points of arrow to a boss, transfer, in firm.
To of-pressure: 3 ways: 1) fast: less than 30 dry. For rinsing a rim of a lid with cold running water; 2) normal: roughly 1 min. to press a valve with the spoon; 3) slow: roughly 10 min. to leave fresco down of course. One the time is based in steaming with watering very small in a pc. If it has to that it weaves of liquid lunch in a pc, take bit it longer.

An useful accessory for steaming or cookery of double coverage: WMF trivet
A racks concealed is comprised in a KR pc only stands to 1/4' big. WMF trivet Is roughly 2' big. With a KR rack in a WMF trivet, the lunch is out of a water and the pair racks to the cook is possible.

Update: I have been using this regularly for almost the year and I love it. A measure is perfect for a two of knots. It is for real versatile for both small and big portions. It finds that it is unnecessary to steam a small quantity of rice in the bowl. I so only cooked the pot, 1 cup of rice. Any question at all.

A tip to clean: I am often too lazy to clean pot of mine immediately with which use. Like the punishment, the sauce/feeds has on dried and difficult result to clean. In this chance, have dipped some water (says 1/2 cup or 1 cup) in a pot, cook he with pressure for the pocolos small. A big temperature and the steam always clean on a dried on stuffs without failure. Then I only rinse to wash/require a pot.

Pictures: a big one this 8qt, another 12qt
5 / 5
8litre 11” width is the perfect measure and form for our 4 family of person. Some looks and way some works of cookery is simple and elegant in looks. The fashion has managed the a short returns easier in my cupboard but, think that a version of the longest boss would be the little easier that manage. A focuses of the silicone in a 11” pot is to have that has weighed. A Cookbook and Application with the recipes is not until pair this in spite of. Very few recipes. In another hand some available recipes is tasty.
An only disappointment is a nave . To the amazon sent it so only in a box of product without boxes to ship to protect a heavy pot. Any one has to that it has fallen a box because it was run over on 1corner. After using a steamer, while cleaning it, there is remarked to small dent.
4 / 5
Is is my second Kuhn Rikon Duromatic steamer that has possessed. It is a BETTER.
4 / 5
Have a Braiser and 6l pot also and does not complain that extra raisin for a Kuhn Rikon mark. I have not used Never of the steamers before and I maintaining meeting planning all my lunches around this appliance and can have all 3 going immediately. Some mechanisms are flawless, clean up is the breeze and this measure easily can resist the good Sunday raises. These are gorgeous pots that well of look in the cup of stove and to maintain them looking well stores a lid to the rovescio in a pot with the towel among them like this a metal can not mark. Also I maintain a hule gasket in a pot while it is not into use, is quickly and easy to burst he to a lid when a time comes.
5 / 5
Has had has not used never to steamer, to the gut is utmost defenders now! This does perfectly, is easy to maintain in a wright temperature to maintain full pressure, and the turns feels eaten to try adds in timing very small. Very better that an electronic type reason is easy to rqpid groups
4 / 5
Quite perfect. Any complains. Value a prize of then resists a steam. Precise adds less water of then resists it. After the little month has required to oil and retighten a valve.
5 / 5
The Looked very beautiful. Unfortunately it has it have to that the send behind reason the part has been broken. Like this sad in that.
5 / 5
Take that paid partorisca with this cookery!

Him him Of the cash to spend is a lot of value he.
5 / 5
Hoards of a world of steamer. Really I can it do not say very better.
5 / 5
Love this element. The utmost heats and extracted well. Shopping the profit and suggest by all the world to buy of this company. Kuhn Rikon Rocks!

Top Customer Reviews: Kuhn Rikon ...

Rating: 4 out of 5 with 18 ratings
4 / 5
This description is of: Kuhn Rikon fashionable Steamer Familiarised Stockpot 12 Quart (Cookery)

has on grown with feeding cooked in an old fashionable steamer in Cina, but any one has loved the to me never uses why does not look sure - steam hissing out of a valve that looked roughly to fly to a ceiling anytime. But recently, the partner of mine in Cina (the one who possesses both Fissler and WMF Ultra) convinced that a newer steamer is the totally different game . It does to cook súper fast and the lunch exits delicious. Tried, has decided to take some hips. The version the scarce is that lame Kuhn Ricon fashionable steamer Familiarised 12 qt. The cookery with him is easy and fast, and feed in fact exits extremely well! Down it is a long version of a comparison among costruttrici different and of the different measures.

In of the terms of a costruttore, a short 3 contenders is: Fissler, WMF and Kuhn Rikon. WMF So only sells his model of level of the entrance ('Plus Perfecto') in some the EUA and is taking mixed descriptions. A model improved ('Perfecto Ultra') is better and more durable but no available in some the EUA. Fissler Looks to have subjects looked like WMF soyla the ore Perfects': his plastic boss is prone to break. As I have decided to go with Kuhn Rikon (KR) which is all the steel and old fashionable mechanics, but really durable and foolproof with 5 different security characteristic.

Has decided once in a costruttore, that chooses a right measure was another challenge . Some measures in KR the web of place is the bit to confuse and incomplete. After speaking to a service of client, has taken some following dimensions :

stockpot 6qt: ' ('), 7' (h), 8 lb.
stockpot 8qt: ' ('), 9' (H), 8.5 lb.
Fashion familiarised 12qt: 11' ('), 6' (h), 12 lb.

Remarce: It adds 2.5' to a height with a lid on. The real capacity is 2/3 like calm so only can fill a pot until his 2/3.

After taking KR Stockpot 8qt initially and has exchanged then he with the Fashion Familiarised 8qt, coming to some following conclusions:

Stockpot 6qt: ideal for small and small familiar do lacking measures, but too small to do 6 servings or big batch of stock.
Stockpot 8qt: 2' big that and the diameter still likes him 6qt. A form is not to practise -- very big and narrow -- another that having an extra 2qt capacity to do accionaría, can very much more that it pode with the 6qt pot.
Fashion familiarised 12qt: it is weighed much more with the coverage of the hule fatter and the a lot of main cookery surface. I find it to be one the majority of versatile to do different lunches with different methods (steaming whole fish, whole vegi, doing stock, browning big yard of flesh, etc.), And add for cookery of double coverage (cooks something in a pot and steaming something in a rack). Downside: Any ideal to do small to do lacking measures. A short to water so only covers a fund. My way to take around the like this far is in steam a small plus that do fault like the cup of rice in the bowl in planting to cook he in a water.

Can have two pc, would take the 6qt stockpot and he 12qt fashionable pot familiarised. But if so only I can have a pc, prefers a fashionable pot familiarised for his flexibility.

A steamer is very easy to use:
door a content to boil, a valve in some starts of lid to locate, starts of pressure to build up in a pc.
To regulate a pressure: a valve has 2 red coverages, coverage I - low pressure, coverage II - BIG PRESSURE. Once a pressure achieves a level has wished, gone back a heat down to maintain a level of pressure (roughly 2-3 in my cup of cook of the induction). When Some increases of valve to 2.5 level of coverages, an automatically left valve a steam was with the hissing sound.
To close a lid: the difference of another pc, KR has short to manage which are utmost for storage. Initially, I have been concerned roughly yes can be opened and has closed easily. I used it once, my worries have been he was. There is an arrow in a lid. Dipped a lid so that some points of arrow to a boss, transfer, in firm.
To of-pressure: 3 ways: 1) fast: less than 30 dry. For rinsing a rim of a lid with cold running water; 2) normal: roughly 1 min. to press a valve with the spoon; 3) slow: roughly 10 min. to leave fresco down of course. One the time is based in steaming with watering very small in a pc. If it has to that it weaves of liquid lunch in a pc, take bit it longer.

An useful accessory for steaming or cookery of double coverage: WMF trivet
A racks concealed is comprised in a KR pc only stands to 1/4' big. WMF trivet Is roughly 2' big. With a KR rack in a WMF trivet, the lunch is out of a water and the pair racks to the cook is possible.

Update: I have been using this regularly for almost the year and I love it. A measure is perfect for a two of knots. It is for real versatile for both small and big portions. It finds that it is unnecessary to steam a small quantity of rice in the bowl. I so only cooked the pot, 1 cup of rice. Any question at all.

A tip to clean: I am often too lazy to clean pot of mine immediately with which use. Like the punishment, the sauce/feeds has on dried and difficult result to clean. In this chance, have dipped some water (says 1/2 cup or 1 cup) in a pot, cook he with pressure for the pocolos small. A big temperature and the steam always clean on a dried on stuffs without failure. Then I only rinse to wash/require a pot. Any scrubbing is required.

Pictures: a big one this 8qt, another 12qt
5 / 5
is state less than the year - and a whole cradle-fixes of the emission of loaded pressure is broken! The service of client is non-existent. Have emailed the Street his web of place - sinister is to see go back mine. If his , and yes solve my complaint, then will remark that in this description.
5 / 5
I alive in the small paving, like this spatial is in the prize, which is a main reason has purchased a stockpot the fashion and am like this happy has done! It is easier that store without the enormous boss that the estacas was.

For me one 6 qt the measure is a perfect measure for the judge of steamer is exited. Again, of then I live in the small space, will not be doing enormous batches of anything so that pode does not store. As any esize arrives' to a 8 fourth how is recommended often. One 6 qt the measure is perfect for the lunch for two with leftovers for a next day. Have Easily browned the flesh for stew is and does not foresee the question browning the small roast or small chicken , integer in a fund, is big abundance. This in spite of again, am cooking for 2 with leftovers. If you are cooking for 4+, calm probably wants to has measured up.

Mostly, has done tonnes of soup of lentil and oats of yard of the steel in east of then Navidad creature! I have broken finally down and bought some cookbooks of steamer for some more ideas, but was with just the few recipes, has used this pot 2-3 times the week of then December.

Although I have debated on taking the low plus priced Fagor, am really happy that are to spend of the money in this pot instead, as it does not complain never when I buy something big quality; a prize is forgotten long so that the ease and the pleasure of use is memories more durable. When it Was younger and more naive often would buy a more economic option of any I was afterwards for cookery to esave' money (as I have not gone a lot the cook). So only to pay in the frustration and the arrival that spends more the money that buys the substitution he well plus. Like this really, in a long career, that buys the quality in the first place is more economic in stress and usually real money.
4 / 5
Ossia A better steamer there is never has had. A fat fund, has weighed the difficult fact to burn anything. A visual and auditory feedback gives in some levels of different pressure is indispensable. A fact uses the fraction of an energy to cook things versus to the normal pot is so only icing in a cake.

When A pressure is first edifice on, and in bylines a coverage, a cane of cradle of loaded indicator in a half is down all a way. Like builds of pressure on, can listen an increasingly strong sound like some starts of steam to take spent the, until it listen the calm 'flump,' that is when a pressure has results quite strong to cause a valve of indicator to close and this cane to start with to protrude of a coverage. There is almost any noise at all until takings to a first red coverage in an indicator (1/2 atmosphere extra pressure), and in this point there is the thin and calm transmission can listen an extremely calm hissing sound. When it Achieves a 2nd coverage (an atmosphere extra pressure), this hissing increases never like this slightly. If you are going in a pressure levels this is to indicate for a 2nd coverage, a hissing increases in intensities and urgency. Like the continuous pressure augment, if you have not answered his, a hissing the more and more strong results like a characteristic of security with which another of an a lot of that this pot has, starts to involve.

All this feedback the very easy fact like this visually and to touch to know exactly that is going in. This be has said, when a pot is in normal operation, is very calm, and there is almost any smell of a lunch of cookery at all. There is so only tiny occasional very thin wisps of steam. A vast majority of some stays of steam in a pot.

One another good characteristic of a @@@knob of indicator is that it calms that could pull on before it have closed of him, for this closing it and taking quite steam for the leave to involve immediately.

Press the down, while down pressure, steam quickly evasions, but immediately for him has to that the accident goes... Ossia The utmost characteristic , calm reason leave you for odorare an alimentary interior, those use to puff of steam, concealed to give you an indication of instant on like this cooked a lunch is. This essential feedback saves to plot to time this would have to that be past going down all a pressure, that opens a pot, and that sees that it is going in.

Like this when they are caramelizing bananas, carrots, or apples, he whiff of this puff of steam give a reading of instant in while longer has to that go stops.

Mention things that fast cook in a duramatic? Along faster that normal. I have it quell'has used included this pot to do paste in roughly 1-2 minutes, which is really fresh.

When it Is now of depressurize a pot, can neither gone back of a heat and has left the dulcemente fresh, or calms that can spend to a tank and run cold water around some sides, which quickly relieves a pressure. Again, a terrific indicator is with you all a way, like this calm can see it that down, and there is sigh it strong of steam that exited of him when a pressure is resulted down enough for you to be able to open a pot. For a way, suggests to take a low pot a turned-on hood of ventilation for inaugural, reason stirs it of steam will exit calm so that it take a coverage.

Had taken everything of this characteristic for admitted, class of like this way the BMW the owner takes to community with a street in of the ways he chevy the owner could never comprehend, as I have bought the purportedly big quality that competes mark, so only to see like this has been. In a mark to compete, has had an indication of pressure, but his indicator has not been drawn to be pulled on and so that characteristic really well roughly leaving it to involve sooner that normal has been missing. It have taken that the paralizaciones admitted and not having @@give that use it... These other pots also consistently material burned has had... I can not say reason ossia, but supposition some engineers those who has drawn another so only has not been like this well like of the in Kuhn Rikon.
4 / 5
If it do not love the coating inside a pot for the easy cleaner does not buy this. I have wanted to so only simple stainless steel, any precise heavy cleaner anyways reason yes burns dry is in question to break a pot. Enough it does not discover in 20 years any coating of touch he with is not is. It is in a manual that is coated for easy cleaner. I have not found he in advertising. It is it is returned for this reason.
4 / 5
This thing is awesome. I have bought the prompt on Amazon and used it daily for the few months before it begins to come to avert and a boss is exited. They are not one to dork with a guarantee in the $ 50 element, as I tossed the and has bought this kuhn rikon. Use it every day for 3 or 4 months and has not had the question. It has had to that clean a little root of sewing of pressure, but is easy and so only takes the pocolos small. To the steamer adds, my life so easier. I cook virtually everything in him.
5 / 5
Ossia My second steamer . Prime minister of mine has been Fagor of a same measure that has bought he roughly done 10 years and finally begun to not doing well.

This one is like this easy to use. It is easy to see when a pertinent quantity of pressure is built up and I like a fact that is not weighed as well as prime minister of mine a. This leaves it to cool down of course inside the reasonable quantity of time. It is also easier that open and near. I can see reason the people love this mark. I so only orderly and has received my second Kuhn Rikon cookery, he 4 fourth version so that I can cook two things a time although it requires time of different cookery.

Has done laughed brown perfect in 20 minutes and he there be not stuck to join it to him in depth likes in of my cookery of rice. Of then it takes roughly 45 minutes in a cookery of rice, doubt that will not use never this appliance again. He really resulted better in a steamer.

Update 9/29/08 - has been using this and one 4 fourth Kuhn Rikon steamer at least look it times the week purchased them of then. With the cost of big energy these really save the container. It finds once a pressure is built on, can turn a heat in my electrical stove down so only roughly to simmer to finalise one cooking like this opposed for the have in half or big for the much more period of time. Still they look utmost after all this use and is very easy to clean. Often I my lunch of dogs in them using chicken, vegetal and rices. Cookery like this quickly!

Update 7/5/12 - I still are that it loves this steamer. It is it adds in a summer when we are trying to maintain a fresh house reason can turn a stove down like this down once a pressure is built up. Also it uses a pot without a coverage to do everything of soups to paste.
5 / 5
Love this steamer so much, am buying another in general measure (8- Quart) for cookery familiarised, is easy to use, easy to clean and has limited knowledge of cookery of pressure ( like was) then downloading a duromatic application in your telephone really helps with cooking time, levels of indicator of the pressure for several lunches. I have used an application to plot in a start, but now am quite fresh in just that use a cookery for my account. It is surprising, transmissions your life, and of course save you the tonne of time in your cookery. It enjoys!
5 / 5
Love this pot! Like this versatile, is resulted a workhorse in my cookery. They are notoriously bad in planning and prepping first of time like this crock to pot that mine of cooks appealed never. This steamer is resulted indispensable in my busy schedule. Has two. This big plus 6 chamber an and a shorter wider 8 chamber a. Although I want to both, use a 6 chamber more. It is lighter, easier that manage, taken on less space of stove, and better for soups--especially dine bones and broth that mark long the week. One 8 chamber has the widest base and is better when I need the first brown flesh.

Has bought one for my mamma and loves it on his Fissler Vitaquick. A plastic boss in a Fissler has spent was a lot quickly and is free and does not close well. Also it substitutes a hule gasket and a new a does not seal as well as an original. Now his Fissler to the pot can not achieve an use of pressure to (after so only 3 years of use).
5 / 5
Has had an old steamer that has been rid down mine, when a @@@knob of the emission of the pressure was hard to find and thought it has been now of upgrade. Have has wanted the buy EUA, but this Kuhn Rikon is stainless steel and does like this well. You love it.

Top Customer Reviews: Kuhn Rikon pressure ...

Rating: 4 out of 5 with 16 ratings
5 / 5
Rodeo of reasons to like this of pot:
1. To all the cost of the his when being the steamer, a pot is big quality ;
2. It is easy to clean;
3. It is easy to use;
4. It can do the cookery goes faster; and
5. It forces flavour to the flesh and the better grain.

1. I have been surprised by a quality of a real pot he. I cook real lunch almost every day and have the together of good pot. A fund of sandwich of the aluminium for this pot is better that has very tried before. When you Are browning flesh to enhance flavour and taking them was in garlic and of the brown onions, is not uncommon to have scorched something in a fund of your casserole been due to where a paste of llama he. A heating in this casserole is like this same, that a browning effect (where like this the flavour is!) It is included also.
2. Reason a browning is same, is easier that clean, the more there are not too many parts to take and cleaned.
3. Although he the little differently that some steamers, spending elements until temperature in the first place and then that dips a lid on is easy. Attentive for a first or second red line to look (as directed in a book of accompanying cook), and turn down a llama to a lot down. You will take a hangs of him quickly.
4. Cooking the real lunch takes time. Chopping Onions, vegetal, flesh, etc. Is cries it and has way around this fact. Browning In a casserole adds flavour, but also prep. Time. Where The good steamer can help is to reduce a time has required the simmer and enhance flavours. Reasons like this few evasions of steam of this unit, all some flavours are forced together and has intensified. Example: has the recipe of grain has taken of the partner has done regularly of then 1998. It is simple, flavorful, has few ingredients, and all the world loves it. The extras so that I can surrender a fat out of chorizo to do refried grain, which my boys want even more. If you do not have drenched some grain some first prejudices, calm has to boil them hard for 1 now, play a water was, rinse some grain, dipped his backside in, adds some other ingredients, and attentive 1-1/2 to 2 hours. If it love grain tonight, precise knows for advanced and prompt start. BUT, with this casserole can 'pre-drench' in 10 times of small and have some grain ready, to start with to finalise, downwards 1/2 an hour. Stews, Soups, broths all go ridiculously quickly and easily. Included when preparing ingredients to add to the casserole, that uses this pot done a whole process shorter.
5. I will admit, really I do not comprise reason, but somehow that uses this pot intensifies flavours. Some first time have done a recipe of grain I referenced on, both of my boys (14 & 16) likes him better--and like this Of I. Same ingredients, same quantity of water ( could have used to plot less), better result. This is been a chance for just in the each unsuspecting recipe has cooked in this thing. But less than time.

Yep. This element is the little spendy. Side that.
4 / 5
An alimentary goon the partner of mine sold on buying this 'overpriced' the steamer to signal was that that can be used like an autoclave.

There is still to autoclave anything in him, but still is doing excellently to feed.

Some grain of curry that has cooked is last night be swimmingly -- twenty minutes in full temp, and then left to cool down usually.

A cookery feels good to use, and looks elegant in a stovetop. A book of recipe has comprised was the good touch , as it was a catalogue of part for when I will require to substitute a hule gasket someday.
5 / 5
Are the male of 50 years and I the majority of a cookery in our house. I have been researching steamers for the year and decided to buy a Kuhn Rikon because of a rave descriptions and Swiss qualities. This cookware does not disappoint ; fact very good and extremely calm! My first eaten was a basic 101 stew of beef; 20 minutes and was delicious; it was better a second day in king-hot this in spite of. Second lunch; 20 minutes; a lot ole painting of way pre-there is drenched ham & of grain; again very good. Third use; 2 cups of rices of Jazmín; 4 minutes and prompt; fact to perfection!

This device is a lot simple to use and easy to clean; it is sure and cosmetically appealing. Cookery a lot fast to say a less and to a flavour feeds also likes the cookery something for 14 days in the slow cookery! Needless To say are very impressed and excited and this is saying to plot because in 50 years do not am mad about in a cookery anymore ossia of course unless Jade Of Laurentiis was to look and help me cook the lunch...!!! I can not expect try has been on more recipes. The only desire would have discovered this thing done 30 years! It does not squander your money in economic wana be of the devices of imitation of the steamer; it marks the wise investment and buy a good material; Kuhn Rikon; calm will not feel ! My prójimo punctual to be eaten; the pig pulled; Carolina way ... yum!
4 / 5
After using other steamers of stainless steel in a past thirty-years more, decides to update our old plus 6-fourth model for east a. We are extremely happy with this compraventa like this far. We have done vegetarian chili (using TVP in place of flesh), Casserole-in-method of brown laughed pot, the pig pulled (of one 8+ shoulder of book raises) all successfully adds. A puled the pig was extremely extend and surprisingly delicious. We have done also one of some recipes of a cookbook comprised (Italian Chicken) and was loved with some results.

More impressive is that quickly this cookery comes until pressure and that quickly the emissions of pressure to use a method of natural emission. A thing requires to animal-learn: that determines when to turn a heat down like the cookery takes to cook pressure. A cookery an older does to racket with a jiggler mecer and steam hissing. This one is a lot calm and need to be gazes as it comes until pressure so that it does not go besides his pressure of pertinent cookery. Really we appreciate that quickly these responses of cookery to some adjustments of llama in a stove. In general, we are to impress and sad expect like this long to do this investment. They like him the better things in life, takings as it pay them is expensive and value he!
4 / 5
After a lot of years to use to economic steamer with the simple rocker cup, I grabbed this when I have seen a 'open box' the available turn in the significant discount. Lucky me, still there is a sticker in the and was obviously has not used never! A cookbook has been missing but have cookbooks. It is in good-looking pot with the subordinated roughly two fat times like mine economic casserole. A difference of quality is noticeable. I prefer short bosses for eases of storage and does not have any difficulty with using them. A lot, very pleased with this compraventa!
4 / 5
The works take- when a unit of house is. The Broken! I am going in mine 3rd substitution in 2 years. Probably reason is plastic, any hard. It is the ache and too bad reason really want to give this steamer 5 stars!
5 / 5
This steamer is to have to that heavy , a lot-built, any to steamer of your grandfather. It is almost noiseless. One has to that look for for the control. There is terrific ease of operation. A month of then receives it, has cooked wings of chicken, ribs, to the pot roasts, and potatoes. Everything is effortless and tasty. Some wings of chicken, especially, has been cooked in a lot of small liquid and is resulted tasty ( has more liquid in an end; this was the sauce of soya and recipe of ginger, and a sauce has been reduced in a casserole after a chicken has been take). Also, because of a fat stainless construction of a pot, was easy to wash. In short, to pot of an old good plus fashioned quality.
4 / 5
If you are not cookery of pressure - lacking was in the fast and easy way to have dine in a table in well under an hour. There are cookeries more economic there, but takings which pays stops. This one has the heavy fund and add insulation. At all it burns and it is a lot, a lot sure. Ossia The mine like an I has bought (loved the different measure). Really they resist on well, easy to clean. HIGHLY RECOMMEND!!
5 / 5
Better steamer in a world! Has 3 of these in several measures. And it has been using them regularly on some last 10 years when in the first place we discover him. Materials to notch upper--Extreme of Swiss craftsmanship! Ossia He lifetime purchase while calm the like this recommended maintenances. Note: Previously to buy these, raisin for many prompt /models of Prestige.
4 / 5
I steamer to use to plot as it adds this a pleasure second, early results my preferred , my another east WMF, quality quite well also, but can say this one is faster, a wall is not like this fat likes WMF , but retain the better heat, in amazing.

Top Customer Reviews: Kuhn Rikon ...

Rating: 4 out of 5 with 9 ratings
5 / 5
I have used a steamer so only 4 times like this far. An only time has done was a first time and has been them impressed and felt it is side of the money. Then the things have begun downhill of this point. Once, a steam has maintained partorisca exit of a cup of round and a small indicator would not locate . Basically a pressure has not built . Of third try in wards, has to pull an indicator of pressure on with which pocolos small like this upper a steam partorisca escape of a dish of upper round. Partorisca A prize has paid, the am not happy with a creation. Btw: I have cleaned a value of pressure and plan with which 2nd use but does not help. Has 2 another Kuhn Rikon the steamers and is absolutely value of the money partorisca a quality and accuracy partorisca cook.
5 / 5
The plastic components in a house of valve has broken almost immediate. So only it has expected he in the $ frying pan, and parts of the substitution is not economic.
5 / 5
Ossia The spatial server adds , but consistently useful for volume smaller to cook. There is 3 interior less than the thumbs subordinated to a flange and a liquid probably would not owe that be 2 big thumbs more. So that the plan consistently is necessary to cook the main piece that 3 thumbs.
So that it is supposition to cook , cookery well.
5 / 5
Ossia, of course, an excellent steamer, and a second that has purchased of Kuhn. Be warned, this in spite of, that has the commercial fashion gas row, is very easy to scorch some bosses, which am a lot down to an earth. It does not use your heat in full and would have to that be good.
5 / 5
This has one feels of quality and has tried in my cookery for the year now; a hoard the created means to have bit it more spatial that a deep frying it the appearance of casserole could suggest, and this maintains a valve clears contained of a pot, which is the good thing ! Maintaining the things the temperature is simple - the valve of enfados of needle when builds of the steam and you regulate a heat to maintain among two red lines.

A focus is smooth and precise, and a fund (inner) of a casserole is dimpled stops... A lot well, it has not been that it arrest but looks well :-)
4 / 5
has 2 Kuhn Rikon steamers ( qt experience in 2008 and model in 2007). They are utmost to cook in level of sea, but, now that bolt in an altitude of 7,000-feet, considers him to be cookery essentials. If it could have so only a measure, would go with a model a big plus and just cook extra lunch to freeze, of the minimum volume has to that be fulfilled. Given my KR amour of pressure of cookery, this in spite of, well is having both measures.

Has has wanted to both of the mine KR the steamers & used regularly. In this big altitude, takes the whole plot of lovely fuel and meso of still always to water to take to the down boil. It had had my main steamer for the long time before he suddenly dawned on me this -- things of unworthy cook in him -- I also could save the tonne to feed & to time when cooking paste to boil water in him to transfer my regulate pot that paste of cooks. If I used it so only thus purpose, has paid long of then for him.

Am surprised that has does not have to that still substitute a gasket in any pot. I wash and store my gaskets softly but, this in spite of, has not expected his longevity and continuing the condition adds. I have not had to substitute other parts, neither. To another reviewers' recommendations, has purchased a KR has called of the saver / of the Energy Protects and highly the recommend. Further to use he with my steamers, use for (1) more has included browning to feed in a cup of stove; and (2) achieving the way down below simmer, which is otherwise impossible to do with my burners of stove.

For any well, if an idea of cookery of pressure you nervous, has used to be really scared of him I. It had listened too many histories of horror in the old cookeries that swipe on and like some cookeries have had to be constantly and has controlled closely. My Kuhn Rikon the pots did not give me never the worry of the moment, and chair entirely sure in using them. This released until worry in another material. :))
5 / 5
Have fallen enamoured with a Kuhn Rikon Steamer a minute has taken he out of a box. It is a lot of sturdy, stylish and a lot of fact with the minimum of plastic. I emailed a company directly to do sure some products of Amazon were done in fact in Switzerland. They have answered inner few hours to all my emails and yes all of his products are done in Switzerland.( It has had it is returned so only the Fagor cooks for reasons of security but was also a lot disappointed that the amazon has not printed in his ad that has been done in Cina). I have it quell'has had so only a Kuhn Rikon for the week but like this far is very easy to use, some the utmost alimentary flavours and some clean up is quickly. Using the steamer one has to that be sure in a product to fully enjoy an experience and this a law adds for me. Highly it recommends this product.
4 / 5
Loves that it can do. It fries And cook of pressure. Not sticking quilted funds and the valve of remarkable emission that alow bear you fry down the pressure yes looks marked regulator and on he. Kentucky has fried Pressure of uses of the Chicken that fries and this casserole amena a process down to measure.
5 / 5
This model has drawn again is the little elder that a leading model and comes with the textured inner of inferior surface. These steamers and there is domestic a bar in a quality of steamers. Although pricey, will last the lifetime. One has to that take the special cure of a gasket, this in spite of, and could be the good idea to purchase the backup. But a fact a gasket is done of silicon and no the hule is the real plus .

Top Customer Reviews: Kuhn Rikon ...

Rating: 4 out of 5 with 10 ratings
4 / 5
First impression: eye partorisca agree a bobble-upper steamer of my infancy that is built like the tank - the pieces have launched out of solid blockades of metal. The descriptions of this element gave me to us an impression of indestructibility, and has expected something resembled that had known before. Instead, a primary construction of a 5 version of litre has selected look partorisca be the discharge has weighed the stainless steel stamped ready. Rechecking Some pictures had seen on-line and comparing to that has has received reassured partorisca join me the element is legitimate and that my memory and the anticipation were was-basic, clearing me partorisca enjoy a clean creation and simple elegance , durable of a unit. My first test was achieved, with the big pressure that is obtained in the a lot of pocolos small, and been supported by a burner has turned almost was. I am looking forward to a lot of years of cookery sã and effective, and will update this description once enough the cookery has found his way 'under my tape.'

The note that considers measure: I more often cooks so only for two, as I have chosen a 5 version of litre likes a 'go in' measured that expect pertinent for our needs. Some controls of units so only on 5 litres to water when it is fill on almost to an upper - that you any never while in fact cooking. Be sure to remark the opinion of a costruttore any to overfill a glass, which typically will be in or under one 1/2 to 2/3 full row. These volumes are marked opportunely in an interior.
4 / 5
Has been using this model of then 1996 and has ordered finally another for the house vacacional as I tired me for the spend behind and advances. Prime minister of mine some looks close new and extracted like this he on day a.

I amour that does investigations in of the compraventa potential. Fagor Was an only mark that it could find he in of the local tents. I have bought one and is returned, like this in a second I use could not spend he until pressure. I have not loved the economic model to the equal that has had such good regime with my Kuhn Rikon for everything of these years. I prefer to buy things in person, touching, examining etc.. And it can not find any of some frames of entities in of the local tents, so only on-line.

Finally, has decided that has squandered my time and would have to that it has ordered this Kuhn Rikon immediately a bat. Any when being pas able to see a new one in person, I assumed (wrongly) that a quality was probably any one same of then more the elements so only worsen and seldom remain one same.

When it Arrives of Amazon, has been thrilled to see that still although a zone of the pressure in a cup had changed the bit, a quality was still one same. It have done a right election.

Uses my PC for risotto, soups, chicken hunter, spare ribs, grain, rice, legs of agnello and on and on. Mainly it uses Lorna Sass' books of PC and there is still to do the bad dish. If you are cooking for 1 - 3, ossia measured adds and will give you leftovers to freeze. So only not to fill steps a recommended line 2/3 third for more than things, 1/2 for grain. An interior is marked clearly.

Has taken an excellent prize thru Amazon. This seated in my cart for awhile taste waffled behind and of advance among frames. A prize has changed several times and then finally falls soooo down that has known this was a omen. Inside the day or like this, goes back on almost $ .

Is researching , pondering, waffling ,,,, STOP. Calm no very better that this Kuhn Rikon, the prize or the wise quality.
5 / 5
Master! I cook grain and quinoa and anything more this takes long cookery, to save time and energy. And it looks quite also. I leave it on the rear burner with lid on when any into use so as to maintain to line a surface of good-looking stainless steel.
4 / 5
A base is opening was, a whistle is broken partially, and some more @@subject
One on the pictures is self explanatory.
4 / 5
Could not be happier with this product. I use it all a time. I am finding more and more uses for him. Ossia The very sure product . A does not require to dread blowing he-arrive steamer. Any calm included has to that the fresco was under waters, as my tank is sometimes fill of plans, can very always the fresco was under waters, as so only uses the long spoon to resist down a valve to relieve a pressure. Very effective and sure.

A company is very of confidence also. When I have required the substitution for the part broken, found that here and has taken in the a lot timely fashion.
4 / 5
So only now has had to order the substitution on-valve of pressure and new sealing coverage. This steamer has been used in meso 5-7 times the month for a whole time possessed it to us. A last year has begun purchasing everything of our staples to the for elder and has been that uses a steamer 5-10 times the week. Some days cook Irish oats for desayunar, Laughed for lunches and quickly drench grain to dine. A better thing roughly everything of of the this is for everything of these lunches a steamer I leaves to have a stove on for less than 5-7 minuets. Any only has this product lasted for like this long but a last year has saved several times are cost in propane and in a consolation to prepare good lunches of scratch in a same or less time that poised, packaged lunch.
4 / 5
Update: December 2010
Very happy with this compraventa. Utilisation he -5 times the week. Grain/ of lentils - an only way to cook them is in the steamer. I can not it believe has directed w/or one all this time. A measure is exited well for 2 people. It leaves for leftovers and clean a lot amiably. Upgraded Informs to 5 stars (of 4).


September 2010
Very new to use to steamer. With which very thought and the vacillation has solved in a Kuhn Rikon 5L duromatic inox (name of a valve of the pressure used) steamer. A Kuhn Rikon the better vendor based in his web of place!

Has another model with a same capacity with the upper lid that is slightly different called an Upper Model. A valve in a cup is quell'has bitten more elaborate but both look of models to have all some same characteristics. An Upper Model has the valve in an upper ossia almost like the @@@knob of burner of the stove and you dial in a setting. In a model compraventa, a duromatic, has to press a bit @@@knob in an upper to release pressure. Of then this is around be for the while it thinks it can be bit it sturdier that an upper model (so only the thought - no based in any one dies!).

For two people a 5L measure is wide. Recently we result vegetarian and cooking lentils/ of grain in the stockpot is the subject @of day long. I have had has drenched chickpeas for 15 hours and cooked the then in the 5 qt stockpot in a cup of stove. With which 3.5 hours were still some pocolos crunchy.
There is drenched 1.5 cups of chickpeas for -15h and take 18 minutes to cook in a steamer. It has taken other 20 minutes for a pot to cool down before I opened it. It can have pressed a valve of emission of the pressure in an upper to give hastes on a process of depressurizing but has taken another together material and like this while another 20 min. has not been the big shot. A stockpot the version there has been to plot of the chickpeas that loses his skin and leaving. With a steamer a consistency is resulted perfectly.

This particular cookery comes with the trivet, which seats in a fund of a pot and leaves an alimentary to be of a fund of a casserole, preventing he of in some llamas. The desire has comprised the together of steamer. Ossia Something can see in his web of place in Switzerland () but is not sold in a .! Element 2002. I have spoken to them and he have taken no conclusive reason to the equal that to reason would not sell it here. One can very included to buy this of a swiss put web !! They look stackable casseroles of cake each one with the diameter of 22 cm. If one loves laughed of multiple/ cook veggies altogether, this would be invaluable. Utilisations a container for each element, stack his and shoot in upper of a steamer. In all the chance, as I require to find something concealed will do. Kuhn Rikon Williams has suggested Sonoma! I seat this would be the very useful accessory to have and is the shame that he but will not sell it here!

Tries to find a steamer has called on Shar cookery (his trafficante authorised in some the USA) and has wished had bought a steamer there. Here it is reason - a steamer has the base (5L) and the lid with a valve. When Cooking you in the first place spend some happy to boil in a cup of stove and once the see beginning to boil spent with a lid of steamer. Like this first it has dipped a lid of steamer in your chairs of pot there without lid. Apparently Kuhn-rikon sells lids of glass revenido that apt some steamers perfectly and Shar the often short cookery specials and will sell a lid of glass, (with a compraventa of the steamer) for 50 era. I have finalised to pay $ 30 bucks and has ordered a lid. A lid of steamer (with some valves) needs to be the hand washed and I like this that wants to use so only to spend on a pressure and avert taking feeds on that. A lid of glass will take used like the ingredients are going to a pot and any disorder I mark splattering the material in a lid of glass is cured of for a dishwasher.

A mechanics of like this some works of valve:
With which some contents in a pot begin to boil you dipped a lid of steamer on. In ours main burner (20,000 btu) with which roughly 3 minutes a black root in a lid of steamer has moved for up and the red line is visible result. After an additional 1 minute a black root has maintained to move for up and the second red line was visible. Ossia A big setting for a steamer. I have turned a burner down to the 4 for roughly 1 small and then to down for a time that remain (-13 minutes). A cookery is very calm. Any hissing or emission of steam at all. Once some 18 minutes were arrives has turned of a stove and to the left feels for 20 minutes. If it have wanted to leave a steam was manually could have pressed a root with some bookmarks/marcadors down the bit and this would have left out of a steam of inside a steamer.

A lid of steamer with a gasket remained very cleaned in an end of the mine first endeavour of the cookery and I hand washed it slightly with some soap. It produces very good! I expect that these helps clear any thoughts concern you can have!
5 / 5
This cookery has done well for the moment but has had then a valve of emission that the filters and a cradle hanged of loaded steam in an upper not doing . A whole thing looked too unsafe to use and for this are now in a lookout for the new steamer. I have bought to think it has bought the quality produces Swiss. A bit you leave down.
4 / 5
More! It was not without these. Has 3 now-cook everything in them. In the first place one has bought 30 years ago.
So only agree the not storing flesh in a refrigerator in them (or uses the thin cup like this fresh can achieve quickly) eats is insulated and
to the to something likes him the chicken takes too long to cool by means of a wonderful fat metal that last for years!
4 / 5
One of my frames of favourite cookery.

Top Customer Reviews: Kuhn Rikon ...

Rating: 4 out of 5 with 19 ratings
4 / 5
Our family possesses 2 Kuhn Rikon Duromatic steamers and really enjoy a work that the surprise does partorisca prepare quickly and tasty lunch. If it does not break like this often, it give this product 5 stars how is an amazing steamer that really all has announced partorisca do-except frequently breaks down.

A gaskets the stop that read and some rays in some bosses always come loose.

Besides, a Duromatic pressure UL valve in both models frequently fails.

One would think that such the big quality to products likes him of a Duromatic the steamer would come with the main quality separates concealed does not fail like this frequently like aforesaid courses.

Is not giving up in a Duromatic. While Kuhn Rikon chimes in and answered some questions in a poor quality of essential parts.

Love the steamer that does not need the rays have presionado weekly, look for another mark. If not to impose you presionando things down weekly and substituting $ 24 gaskets every year, then can have taken model.
5 / 5
Partorisca Be perfectly on front, has purchased recently this and there is used that so only two times like this far. Mina out of the impression of boxes was quality , and more quality. Some upper and inferior sections are heavy SS with a disk of aluminium partorisca drench on and hot of scrolling in a fund. Some sleeves are attached with rays of stainless steel of an interior of a lid and outside in a base. They look partorisca be a lot of sturdy and easy to substitute pause . I have not experienced a subject of hot boss after the 40 cook of minute but does not have any burners with the able llamas partorisca achieve external of a base. Yes, it likes him another, are less than impressed with one 3 pronged plastic clip that control a deflector/of steam of the with the to a lid. So only it plans on when being careful to no partorisca the dipped on anything to the rovescio.

Into use, this thing absolutely rocks! It looks partorisca heat up and coming the pressure more quickly that my old 4 qt. The aluminium loans the grandma rid me down. Coming the pressure and that remain there, am hard pressed partorisca see a lot, if any, the steam that evasions of a ventilation to the equal that am bent partorisca think that like this little like 1/2 cup of water would do a trick while one maintains a control of low pressure with a second coverage that objective but a lot fully widespread and downloading. One some measures return all the manual states a minimum is 50ml of water or roughly 2oz but are not has had to that risk this compraventa for cutting the one who next. It says has the tendency to walk was with an indicator of the fully widespread pressure and downloading steam, calm perhaps needs an electrical pot in all the chance. I have tried a cold water liberta to the equal that does well and does not look partorisca stress anything, natural, quickly (partorisca press down an indicator), and súper quickly (undocumented but for fully pulling On a root).

Was initially has concerned that it has bought it something so only own partorisca do enormous quantities or canning but one 11' the diameter leaves full contact browning of whole spear roasts and big quantities of vegetables that otherwise needs to be done of serious or with continual stirring in of the smallest cookeries. A big diameter also leaves full llama fast reductions of liquids or thickening partorisca climbings. Still, this still directs partorisca come the pressure quickly in mine normal 30' stays and gas row there with llama very small. If you are the small present or have the force or the subjects to hurt to manage the main pots, this 12qt the give form can not be partorisca you. Partorisca me, am very happy and no longer considering buying the PC of the smallest mate.
5 / 5
Update: changing description to 4 stars, like the cookery has prisoner pressurizing consistently 5 month in. Substituting a gasket a trick, but will not be happy this is not the fluke -- too expensive the cookery partorisca a cost added. (Partorisca Comparison, has possessed hard ours cookery partorisca four years and has not required never our substitution gasket.)

Wants this steamer! We use it to us a lot it times the week partorisca the few months now, and is the joy partorisca do with -- included better that a Fissler the substituted (after the hundreds of uses, a boss of the finally broken lid when fallen). It maintains the better pressure, included in an inferior stove, and is wonderfully simple to operate and cleaned -- beautiful also. A wide form, superficial is much easier to manoeuvre, in spite of a main capacity, more reduced clear quickly and is roomy partorisca boil bath of water canning. And some heats partorisca base equally in spite of being main that a burner. Inferior line: A steamer is a oft-used essential partorisca we, and can not imagine that they like him a more -- would buy he of again in the heartbeat.

Also good to know:
the capacity is in fact 12 litres, or roughly 12.7 chambers.
Notch them Of the indicator is in .4 bar (5.8 PSI) and .8 bar (11.6 PSI); downloading arrives in 1.2 bar (17.4 PSI).
Subject of zeros with in of the llamas/browning lunches down pressure.
There is not founding some bosses too many small or hot (electrical stove), and often use a cookery the pair of time in the row.
5 / 5
Has has possessed now this 12-fourth Kuhn Rikon steamer partorisca 3 years, and feel comfortable the valuing.

Has has had always steamers, but has done with models of old aluminium partorisca some premiers 30 years of ours cooking neighbouring. Three years ago, we finally decided to upgrade to a model we really wanted, i.et. This one. Here it is our thoughts in the well this compraventa was.

Has been wanted by a lot of appearances of this steamer and his operation. In the first place, for us, it seats like this good to have the a lot of looking, seemingly unbreakable steamer of stainless steel after treating our old beat-arrive model for so many years! So only looking in him on a stove has done to feel well!

A measure that finalises when being perfect for us. While a steamer is quell'has bitten heavy, is not like this bulky as to be difficult to move (for us). There is not any question with that has eaten too small in him when we cook the alone lunch well to feed. In another hand, a big fund of 12 thumbs are adds for sauteeing or brwning flesh of first vegetable of the pressure that his cookery. A steamer is quite big to cook several lunches, the whole pork loin, or the very big stew for finds it familiar. Like this far (in three years!) Has has not felt never was too small.

A the amazing appearance of this steamer is water like small uses! We use to always game in a thumb of wliquid to do sure would not run dry. With this steamer, the pocolos millimetri of the water in a fund is enough to cook the lunch perfectly---while it seals. This capacity have left to do sauces very better: for chances, the glass the wine is enough for liquids of stew.

Another held we really learnt to enjoy was a speed has augmented to cook in an elder of notch: when cookeries while seeing both red coverages, save the good 30 of a time!

But this steamer also comes with his question: it is not perfectly of confidence to seal up. 90 of a time, work well. But, occasionally, filters around a gasket, or simply does not seal around a valve and steam of low leak a house of valve (the diffuser of steam). Frankly, it is angering to turn a burner on under a steamer, leave a cookery, and go back 45 minutes later to find a steam to water steaming under gasket, or under a diffuser---or, worse, finds that your lunch has burned reason all a water there is steamed was. A lesson has learnt is that simply it calms can not leave a cookery until you have established that a steamer is sealing.

Manuel to debug

Always does sure to clean on casket and valve for some manual with which uses

Prepare your dish to the equal that need previously to seal a steamer

Verifies that a gasket is situated properly UNDER a two small metal tabs (indents), any AGAINST

Close a steamer. Recognition one in burner meso-big the big. Attentive until starts to see one locates of valve. If a start of valve that that the trace is well.

Sees steam filtering of around a circumference of a gasket, search to augment a burner for the minute or like this, and pulling up in a valve: it can cause a gasket still seal. If it does not seal, stop a burner, opens a steamer, takes a gasket, wets it thoroughly, then the substitute and the mark sure is DOWN some two tabs. Test again.

Sees steam filtering of low a house of valve, search to augment a burner for the minute or like this, and pulling up in a valve: it can cause a valve to seal. If he no, stop a burner, opens a steamer. The low a short fresco cold water. With the screwdriver, verifies that a red valve is properly screwed in. If it is not, presiona with a screwdriver, then try again. If it is tight, then dismount a valve like pointed in a manual, cleaned---and his house---down running water, then dipped the for behind near and try again.

These questions do not arrive very thick, still often quite that can any never know sure... As be sure to remain in a cookery until one locates of valve :-)

In spite of this unfortunate question, knots still a lot like this steamer and does not complain a compraventa. But it is quell'has bitten galling to have that takes so many precautions, to avert the question that enough never spent with our cheapie model of aluminium. This has said, to be clear, a question to focus arrives less than 10 of some chances, and always can be solved. Good regime with your compraventa!
5 / 5
Ossia One first steamer has not possessed never, as it knows that as I resupply my feedback.

Are hours a lot a lot of past looking in several steamers. With all some options there, was really hard to choose. But with which days and days to research, this one there is appealed mine a plus; but I have to that admit, he when being prime minister of mine an I was concerned still has done the bad election.

Fast advances several months later: This has been an incredible steamer , effective . I do not have any idea because it has expected like this long to purchase to steamer! I have it that has not had never the dry grain tries like this good. I stuff of Caribbean (laughed and grain) and before I take the pair of hours so only to take some grain cooked. Now I can have cooked grain in 10 to 15 minutes (comprising prep time) to start with to finalise. I have done black grain, red grain, kidney, chickpea (chick) Lima, Navy, and produced, etc. And are has pleased always. To good sure will be to purchase Kuhn Rikon is in a future. My prójimo one will be the 5 chamber to eat smaller.

I this in spite of, would not do lentils or peas to break reasons those are the softest grain which does not require long of cook. But ossia the personnel has thought.

An upper and the fund of a pot is done with Stainless Steel with aluminium for better absorption and transferral of heat.

Pros:
Calm: steamer Very calm. Any sound of mecer or a lot of noise at all in the pertinent.

Effective:. I have found that this steamer requires less water and less time to cook that other frames.

Gilipollas:
Dishwasher: it does not dip a steamer in a dishwasher. A heat of a dishwasher will spend out of a plastic. Steps to full pot to cook when the boss of pot of mine has broken. Felizmente, has moved with a pot to the equal that begins to fall and was able to dip a pot in a hard earth. There is spilt so only the little has bitten. Kuhn Rikon Has substituted a boss and he is been doing adds of then.

Averts Chrome Lid: A disk of round on a valve of pressure has the black coverage of plastic in an interior with three (3) plastic legs of class. These things break easily, likes boss with care. We are to fall our for incident and one of some legs has broken was. It is useless in this point. I have not annoyed buying the substitution as it does not affect a cookery or use of pot.

Today 3/22/2015 I has done an integer 'laughed and plan of grain in him and was pleasantly has surprised. It does not result exactly one same, but has been pleased with some results. I will try it again tweaking he some more to see can that to him takes to exit exactly that loves. Again, this dish to start with to the arrival takes roughly three hours. I he today in 20 minutes (beginning to finalise, comprising prep time). NOTE: Prep has not comprised pre-drenching at night.

Update 4/25/2019: I have it quell'has purchased now three steamers, two was T-fal this and am returned both. I have decided that that has loved the smallest steamer but has not wanted to pay a prize of prize of a Kuhn Rikon so it has been he with a prójimo has estimated more. Big deception! See my description in a (T-fal P25107 Dishwasher of Sure Stainless Steel PTFE PFOA and it Free cadmium 10 / 15-PSI Steamer Cookware, , Money). Ossia For far a steamer I better there is never has used.
5 / 5
Has fallen butt According to that the steamers go. It looks a lot sure and full test. Calm really have to it that the look in an initial boils, and the turn down grieves a thingey explosions on up. IMPOSSIBLE to open w inner same of light pressure. Our subject like this far is that while the lunch cooks faster and is to extend faster, some flavours of beef and deer roast and some other dishes is not more flavorful that mine wifes usual method that is the 7 genuine chamber LeCreuset pot of round of iron of mussel. We have compared numerous time and there is so only something much more flavorful in a dish with which a LeCreuset vs to steamer. Perhaps better browning or time for seasonings to penetrate and meld ??
4 / 5
I amour, amour, amour this cookery! Also it possesses a Kuhn Rikon 3916 Duromatic Upper Steamer, 5-Quart (which have written also the description on) which am also be extremely pleased with, so like this, with one 5 qt. Model that has bought prime minister like this finally has bitten a ball and has purchased this 12 fourth model.

Good points of this cookery:

CALM - say you the one who CALM this cookery is? It CAN ANY ONE, repeat - CAN do not hear while it is cooking! You owe that verify to do sure a pressure to centre gauge this where calm wants to be it. With which years to listen to a rattling and hissing of the variety of steamers has possessed marvel like this has maintained it mine sanity! That the like to have this (more all Kuhn Rikon is other steamers of model) in a stove and be in a same cookery with him while in fact it is cooking!

EFFECTIVE - Once a pressure is spent on calm then will find that you can turn this cookery like this down that it is almost in an OUT OF PLACE. Taking hot very small to maintain a pressure in this PC like this yes free the steam knows that a heat is way too big - turn it down the little more. Almost it has found it never the necessary to fuss with some levels to heat neither, different roughly another PC is has possessed on some years, like this once a level of heat is dipped then is 'the walk was and forget' until a time of cookery is up!

FIXES to CONCLUDE of the LID - SÚPER EASY, súper tight!

SIMPLE - Simple, simple and simple to use. At all you complicate it here.

CLEANUP - Like this easy to clean. Soft sponge With the little soap in a cup, rinse and . A fund can spend for a dishwasher but I prefer to rid washed reason, as with any s/s casserole, some stuck in the pieces of flesh can stick to some subordinated or sides. Again, a scrubby side of the sponge or SOS the laws of tampon quickly done, rinse, dry and the place was more is is such to big casserole reason apresamiento arrive all this space in a dishwasher when it is like this easy to do manually.

INFERIOR POT - quite big to be yours to go it pot to do big batches of soups, stews, chilies or anything cookeries in of the big quantities. It uses they like him to him the cooks of paste and of raisin in these sloppy, taking waters everywhere, dual cookery and draining pots - Martha Helps and cooks of television could love these pots because has people to clean on with which him!

BEEN Of ALCOHOL - HAPPY, happy, happy!

GILIPOLLAS: As of 9-18-14. A chrome disk of round that has spent a valve of pressure has the black coverage of plastic in an interior with three (3) plastic projections that can break it was a lot easily. The recommendation is to take a chrome the coverage and the place averts it while it washes a whole cup of a cookery otherwise is very easy to snap these plastic tabs was. If you break an out of, any failure because all these tabs do is to maintain this chrome piece of mecer and returns down in a project of circle where a valve of the pressure exited of but does not affect a function of a cookery in any way. I am annoyed with such an expensive PC that a company has not decided to use metal more than economic plastic. You can buy the part of the substitution but calm could be do this frequently in $ 17 for as be very careful as to that dipped a lid down in the tank or counter. The better method is to take a chrome spent of valve in the first place and then wash a lid and substitute.

Expensive! You can buy the 12 chamber of a same mfg. For less than money and an only difference among this model ($ 375) and a less expensive ($ 200) is a quantity of stainless steel. You decide. Whichever The model buy will have this cookery for a rest of your life like this to the prorate concealed and see what cost.

Would not doubt to buy this again neither doubts in the recommend to Any the one who needs to steamer. Personally, I think that each precise house to steamer of good quality and cook it the one who learn regarding the dipped to good use. They are the saver of life when the time is limited but also when it calms does not love hours to expect to take something has prepared. If no this measure, then consider the model he small plus reason his all are calm, effective, easy to clean and value each penny will spend on that!
4 / 5
Want to this 12 fourth steamer. I have bought he in July 2012 and use it roughly 2 x for month. But starts to filter liquid and has thinks that was a gasket this has required to substitute, but after next observation a filtering is coming from an of some bosses. It is too money to ignore . I have received so only 90 guarantee of days and has contacted but am not sure will repair /to substitute. I will update when received more information. Another that this leak I active posted to 5 star more than a 3 star.
5 / 5
Ossia My third Kuhn Rikon steamer. I have tried other lines but at all compares. It is sturdy and has done stock, to the pot roasts, and included canned a stock with him. I use mine 3.5 qt one the majority of but finally have the cookery ossia easy to brown in and can cook for the crowd. I have thought in this compraventa for the pair of first years to take a jump but any remorse at all!
4 / 5
I have had my KR 12qt steamer of Hotel of then 2014. Work wonderfully on induction. It is browns lunch equally, and a space of big paving is very very partorisca big roasts. The operation is almost silent with very little moisture loss. Also I have a version of pot accionaría for the smallest volumes. I have used these for soups, stocks, grain, stews of chili and pressure steaming veg. For any reason, a pot accionaría is slightly noisier but do like this well. I have it that has not had never a subject with any of the mine KR cookeries in 6+ years and has not substituted any of a gaskets (although maintenances of the backups manually in chance that).

Also, has ordered another organism of casserole in the different measure to complete directly of arm of EUA of costruttore. The service of client was stellar. They are happy with cost of mine .. Value a side that considers how long has had to. I have been with KR reason has all-the metal, valve long durable construction, the service of client adds, easily available parts and the very long company record. I plan to maintain my cookeries that goes the long time.

Top Customer Reviews: Kuhn Rikon ...

Rating: 4 out of 5 with 16 ratings
4 / 5
used it the little time now and the amour he like this! My parents have had Fissler steamer. Work in the very looked way like Fissler is but the most economic plot that concealed. You can press a cup partorisca the fast emission. I that with an oven mitten on. Totally recommend it.
5 / 5
Justo terrible, an integer of upper mechanism is rubbishes and comes averts in of the so many pieces. In this prize has to that be a big plus of quality and supremely engineered.
4 / 5
Ossia A good steamer whose creation and the quality of build is light years at the head of those of Fagor. There is not any comparison and a side a big plus is a lot of value he.
4 / 5
Awesome Steamer. Sure and effective, but expensive. You take as it pays stops.
4 / 5
A steamer is awesome! It arrives timely likes promised for Amazon, a lot packaged, in his original box, . Exceptional quality!
4 / 5
Awesome. Very easy to use. Highly recommended to any any one the steamer of quality.
4 / 5
Had purchased a model sooner of Kuhn Rikon 3342 5-1/4-Fourth Steamer of Stainless Steel that has come with inside containers partorisca cook, but this one there is not coming with any containers. Any more has a same question? It was this supposed model partorisca come with inside containers - armour plate some partorisca cook?

Thank you.
4 / 5
has had this steamer partorisca almost the year now. It is resulted an indispensable part of our cookery. All perfect cookery in him of brown rice, potatoes the paste. Excellent quality. Value each penny.
4 / 5
Ossia My second Kuhn Rikon steamer. I have had the 7.4 qt partorisca years and has loved the small plus a. Kuhn Rikon The quality of build is very good and is the pleasure to use . A simple creation and material of big quality these utilitarian the good-looking tools as well as functional. They do not download unless on-pressured, as I do not owe that me worry on loss of managing water during cooking. Has has not had never anything burns in him. Has the third steamer done for the reputable undertaken that use sometimes, but is not in one joins same. A Kuhn Rikon is easier that use and much easier to clean. A Kuhn Rikon also has the hule of upper silicone gasket. There are parts in mine another steamer that so only is not accessible to clean properly. I can very really think of the negative for a Kuhn Rikon another that an accident of sticker!
4 / 5
Extremely Solid Cookware. We have had our last of the paralizaciones almost 20 years until it is disappeared during the movement. The works add!

Top Customer Reviews: Kuhn Rikon ...

Rating: 4 out of 5 with 19 ratings
4 / 5
Hard to learn at the beginning but an Internet was my crutch . Now I rich broth, stock and dinners quickly. I clean up it is quickly. The unit is weighed but need to be partorisca take a legislation of heat. I will not use never the slow cookery again.... The dry things was and dilutes some flavours. The cookery of pressure condenses the flavour and this particular unit is in his point partorisca do broths and such partorisca freeze in a legislation sized containers. Changed my cookery!

Has REVISED: Last week a steam any an upper pop up. Today, a boss is fallen off and can do not taking behind on. That the disappointment. I have contacted Kuhn and all was partorisca reassert like the reinstall a boss and do a pop of steamer up.... That already have tried and which has not fixed some subjects. Further that, they were uncooperative, unresponsive and unprofessional. The amazon has left a turn and I have bought the different mark.
4 / 5
Has bought one on its own name in treating he of lightning and expected more than the year partorisca another 'treat a lot of' partorisca take a partorisca my daughter. Esperanza does not have to that expect another year partorisca take a partorisca my daughter in law! It weaves it to them of investigation of first internet to purchase and this one was recommended highly. Utilisation yes regularly and LOVES That. For me, it is far upper to a Pot of Instant for a type to cook that I do. The same uses he in mine (forest) cookstove!
4 / 5
Purchases this cookery 2 weeks ago. We use it to us to:

paints grain. These were utmost still refried grain. They have on cooked in some amazing 11 minutes. It was quickly, easy and effortless. We use one at night presoak for a grain.

Does rice and red grain. These were joined the majority of the delicious red grain has not had never. A ham hocks cooked perfectly in ten minutes. We add roughly portugese sausage for some second ten minutes.

Has done broth of beef yesterday in 45 minutes. We have done also the whole chicken and the pot roast. Both were flavorful and offered.

Has had an old steamer that was the real hassle to use. Of the money spent in this cookery was a lot of value he, especially considering it would have to that last the lifetime. It was difficult to take to focus in an old cookery and the plot of liquid is exited a valve of pressure. A Kuhn Rikon focus them of cookery and there is not any loss of liquid. He all a work.

Has an electrical stove and is the little difficult to maintain a pertinent temperature. We have learnt to take it was a heat and he will cool down & then the turn to a burner.

The cookery takes afterwards to any time and cleanup is easy. We use it to us to do to the pot raises in the busy weeknight. We have had to that dine in a table any time at all.
4 / 5
Very easy to use with several good characteristics. It has not loved a fact in Cina reason have loved better quality stainless steel and better quality of some other components. Very happy with this unit.
5 / 5
Has purchased a Kuhn Rikon Steamer of 7 Litres of Stainless Steel reason have wanted to cook some eats my father (Hungarian) had done whilst was the boy . Specifically, goulash... And gee, is this the lovely element! Sure, I need to regulate a heat, as he (and his grandma). This one is _like this_ much easier this in spite of....
With this model does not have a steaming and a hissing, moisture leaving your dinner. This creature is like this _very calm_ .. I have done so many lunches with this cookery, and my woman loves it. Regulating a temerature is easy, some two bars (decrease and big pressure) is like this very easy to read. So only regulate a heat.
Has had a cup of electrical stove in the first place, was harder that use with the steamer. Now I have gas, and easy easy....
Of course, has required to cook lovelier, more than him! Fast cookery, good cookery. Calm the favour, ossia the add compraventa...
4 / 5
This there is quickly result one of my tools of favourite cookery. It is súper easy to use. Has the habit of steamer canning. I am impacted in that quickly cools era.
4 / 5
Has been concerned that this steamer (prime minister of mine a) could not live until some descriptions have said. But, of a first day that used it, loved it absolutely. I have been concerned to be to use but has has had to that done any question at all and was really easy to cook with. A quality of a pot and the bosses are the upper notch and sturdy. I have cooked several lunches in this steamer already and his all is exited to surprise and has been done in half a time! I can not say quite a lot of good thing in this product. Costs of the money in my opinion and am sure that will be it to take enough the bit of use out of him!
5 / 5
Cooks the majority of dinners of evening with to steamer. Ossia For-far better that my old a. One 7 3/8 measure is perfect for just roughly anything. A lot little liquid loss with a Kuhn-Rikon. He the work adds on flesh that usually takes more with a longitude to cook, like this veal heart, turkey drumsticks, or oxtail. Also, pre-there is drenched the grain can be done to perfection in of the minutes.

Surprisingly, this steamer the work adds in paste; spear in broth this has been takes of a flesh, two tablespoons of focused of tomato, 2-the cups dry paste, more water like this required, rooms and oil (to maintain to foam) and to the steamer has done he in roughly 6-small, fast emission and thicken with cornflour, as required (garlic of jumps, arrows, or peppers and add in an end)

I amour dines well without to plot of work, and a Kuhn-Rikon is my more fellow cookery-.
4 / 5
Has ordered this cookery 3 month ago for my mother and I tried it inclusos to plot
pros
1- easy to use of a first time
2- short time in cooking
3- durable with material of fine steel
4- quite and his soft when it cooks
5- practical for some without timing to cook
6- excellent in cleaning with which uses
7- highly measured of security .... Like this sure for old any
gilipollas
any one tills now ..............And I same organisation to buy another
4 / 5
It is the good steamer , but has two defects partorisca draw that KR knows roughly (the people have been that breaks roughly the partorisca years ) this in spite of has not been directed:
-A shield/of discharges around a valve of upper pressure free volume when in temperature, so that it falls off to direct a lid to the rovescio after the cook. Some pauses of lid after the year or like this of light use.
-A heat spreader in a base does not go all a way to a flange (likes done in a Fissler), like this browning the things in a fund give you the burned coverage around a perimeter.
A global simplicity, durability, and efficiency of steam of a KR the system is well, but a Fissler is def the better pot partorisca browning. In general it would be 50/50 likely to take a Fissler this next time, especially yes has feigned the brown things the plot, of then is both better in closing extending and has the profile the wide plus.