10 Best Mixed Media Artwork -

Executive Chef, French Master Chef, Global Food & Beverage leader.
One of the top Executive Chefs and Food and Beverage professional in the United States, I have over 30 years of creating exceptional food and fine dining experiences.
I have worked alongside exceptionally talented culinarians throughout my career, amassing extensive experience in 5-star and Michelin star-rated luxury hotels and restaurants across the US and Europe.
Born in France, I completed my culinary education and training in France and Switzerland before moving to the US, where I now hold dual French and US citizenship. I head the Arizona Biltmore culinary department and initiated the repositioning and all food concepts throughout the hotel repositioning. I held the position of Vice President, Culinary Global with the Hakkasan Group, where I lead the transition to sustainable, additive free cooking for all three Cantonese concepts globally.
My international culinary experiences have allowed me to work in a multitude of atmospheres pleasing an array of palettes, expanding my reaction to food trends and my awareness of customer appeal. In 2003 I was inducted into the prestigious "The Maîtres Cuisiniers de France" association and into the "Académie Culinaire de France" in 2004.
As a distinguished Executive Chef, I have been an integral part of development teams responsible for major hotel renovations and restaurant re-conceptualization projects for luxury properties spanning the US. Most notably, and of particular importance to me, was participating in the opening team of the Ritz-Carlton New York, Battery Park immediately after 9/11 as well as the rebirth of the iconic New-York Palace in 2013.
Mixed Media Artwork - Comparison Table

Top Customer Reviews
Top Customer Reviews: Healing Crystal ...
Top Customer Reviews: New Inspirational ...
Top Customer Reviews: Energy Generator ...
A pyramid is incredibly gorgeous and an absolute beauty in winery and exposure!! Some colours are brilliant and a pyramid is highly polished and of excellent quality!!!!
Highly recommend this generator of energy of the cure for all some reasons mentioned on. Return to buy more works of art of this amazing company!!!!
Top Customer Reviews: Orgone ...
Top Customer Reviews: Aztec Death Whistle ...
Am buying a for each of my daughters in place of the whistle of security or spray of pepper. If it has known no the one who this era and the woman pulled was and touched it so only would assume summoned an ancient and powerful harm that goes to look and fornicate me the dead (and no in the fun way).
A lot annoying has thought roughly that. The just click buys it now.
If you are in a fence, would say to good sure the take it calm really loves that, calm will not be disappointed.
His creation, colour, his, and the measure is all fantastic. It can not believe this vendor is the subject familiarised
Top Customer Reviews: Orgonite Crystal ...
Goes to look for one to buy me and expect another sale comes up!
Top Customer Reviews: Orgonite Crystal ...
Top Customer Reviews: PSO-Mini Muscle ...
A lot of value he.
Top Customer Reviews: Ceramic Art ...
And well, knows, kiss a frog has the plot of meanings.
Top Customer Reviews: Orgonite Crystal ...
HAS the energy adds!

Executive Chef, French Master Chef, Global Food & Beverage leader.
One of the top Executive Chefs and Food and Beverage professional in the United States, I have over 30 years of creating exceptional food and fine dining experiences.
I have worked alongside exceptionally talented culinarians throughout my career, amassing extensive experience in 5-star and Michelin star-rated luxury hotels and restaurants across the US and Europe.
Born in France, I completed my culinary education and training in France and Switzerland before moving to the US, where I now hold dual French and US citizenship. I head the Arizona Biltmore culinary department and initiated the repositioning and all food concepts throughout the hotel repositioning. I held the position of Vice President, Culinary Global with the Hakkasan Group, where I lead the transition to sustainable, additive free cooking for all three Cantonese concepts globally.
My international culinary experiences have allowed me to work in a multitude of atmospheres pleasing an array of palettes, expanding my reaction to food trends and my awareness of customer appeal. In 2003 I was inducted into the prestigious "The Maîtres Cuisiniers de France" association and into the "Académie Culinaire de France" in 2004.
As a distinguished Executive Chef, I have been an integral part of development teams responsible for major hotel renovations and restaurant re-conceptualization projects for luxury properties spanning the US. Most notably, and of particular importance to me, was participating in the opening team of the Ritz-Carlton New York, Battery Park immediately after 9/11 as well as the rebirth of the iconic New-York Palace in 2013.