10 Best Paring Knives -

Executive Chef, French Master Chef, Global Food & Beverage leader.
One of the top Executive Chefs and Food and Beverage professional in the United States, I have over 30 years of creating exceptional food and fine dining experiences.
I have worked alongside exceptionally talented culinarians throughout my career, amassing extensive experience in 5-star and Michelin star-rated luxury hotels and restaurants across the US and Europe.
Born in France, I completed my culinary education and training in France and Switzerland before moving to the US, where I now hold dual French and US citizenship. I head the Arizona Biltmore culinary department and initiated the repositioning and all food concepts throughout the hotel repositioning. I held the position of Vice President, Culinary Global with the Hakkasan Group, where I lead the transition to sustainable, additive free cooking for all three Cantonese concepts globally.
My international culinary experiences have allowed me to work in a multitude of atmospheres pleasing an array of palettes, expanding my reaction to food trends and my awareness of customer appeal. In 2003 I was inducted into the prestigious "The Maîtres Cuisiniers de France" association and into the "Académie Culinaire de France" in 2004.
As a distinguished Executive Chef, I have been an integral part of development teams responsible for major hotel renovations and restaurant re-conceptualization projects for luxury properties spanning the US. Most notably, and of particular importance to me, was participating in the opening team of the Ritz-Carlton New York, Battery Park immediately after 9/11 as well as the rebirth of the iconic New-York Palace in 2013.
Paring Knives - Comparison Table

Top Customer Reviews
Top Customer Reviews: Victorinox 6.7733, ...
Adds small workhorse and perfectly adapted partorisca my use! I think that that I will continue with this little knife partorisca years!
Top Customer Reviews: Victorinox, Blac ...
2) the element was expected like this
3) has had any need to contact vendor
My mamma swears thus it marks of knife and now see why ossia a second on have and is utmost
is acute dinner
Can be dipped in a dishwasher times like this a lot of to the equal that want to
Has to that be careful any partorisca cut you reason is acute dinner
would recommend not taking a paring the knife yes plans to cut flesh with him because it is the little short. But you are using he partorisca peel the things is perfect
After the month of use, a first thumb of a tip is resulted dulls. Simple honing in a fund of the ceramic dish did not fix it. A rest of a leaf is still acute.
Remarce: The mine has come with the really smaller nick in a leaf. A brota does not have any marcacin that identifies a model of a knife.
Description in a box:
Swiss Class
3 1/4' Spearhead Paring Knife
-cutlery of the Professional note partorisca one marries boss
-Leaves of Knife of acute stainless steel that maintains his flange his plus along
-Done of big-carbon any steel of stain with the arrival of only leaf the difference of another company of knife in an industry
-flange and retention of Renowned flange
-All the leaves are conically earth partorisca ease of cutting and any discolor or corrode
-All the flanges are lasers has tried ensures optimum cutting power and durability
-NSF (National Sanitary Foundation (agreed)
-Textured slip the resistant boss is hygienic and the sure dishwasher
-Done in Switzerland
-Lifetime guaranteeed against the defects of the manufacturer
Top Customer Reviews: Chef Craft Select ...
Did not like Me a way a leaf has come to the point, looks more rounded that the plus Kanto the fashion with like he of acute tip prefers. I have him also I has had to that go through half of my arrival sharpener to attack of the burr or two in a leaf before I washed him and the place went him.
Conclusion, require the knife to use in the picnic or calm does not import yes calm to take it behind in an end of a day, or need the knife to coach more youngster any before you invest in the best a, then for everything means. To good sure would wrap the little electrical tape in a boss to a leaf like the little guard until the person feels more comfortable with a boss.
Would not recommend him to peel potatoes or slicing bagels.
Ossia My favourite mark for this fashion of knife. Some have had for 10 to 15 years, or more. So only it does not use him and abuse them and your good.
Has thinks that would take the casualidad because they look exactly like this of the knives that has bought in a tent, and these knives were very acute. These were the waste of money. And a lot his same stress well.
Top Customer Reviews: Victorinox ...
Toys of look of boy and is very light. Each one that like this of some knives has weighed was the hardly 1 ounce. But some knives are ACUTE.
When we buy Him has known at all in a company and his long history.
Persoanally Would prefer some the same knives without a bubble gum colours.
One has to that be careful to the equal that are acute, and cut me the little time with a together original, but find them a lot of gain in a cookery. It does not import some brilliant colours, especially to the equal that maintain an only partorisca slicing onions and garlic, and for this averts another alimentary test of onion.
Top Customer Reviews: TUO Paring Knife - ...
This knife is plagued with subjects, which has been expecting of then is not the reputable name of mark or German steel or good Japanese, and will go to the each one one.
Will say it was a lot of-packaged and it ploughing has left on the first good impression that gave some expect. But it has finalised there. One first what there is remarked is does the normalised embossed the a knife on a leaf. Ossia To try mimic one looks of steel of Damascus of Japanese knives, but is cheaply fact and looks tacky. Any only this, but takes a knife taken in a flesh and is an extra surface for bacteria to grow.
After, one feels of a knife. A boss is much more has weighed that a brota of a knife, that directs to the strongly was-knife of balance. Some people prefer this, but has found gives less control of a knife where calm the precise. On the this, a boss is very smooth and does not have any outlines, he doing hard to grip and maintain in place. This paired with a fact that is sleeve the just ruins have weighed any control of a knife that could have you has had; if a boss takes wet or bloody, results impossible to grip.
After, one saves of toe. While it is a lot having something like the guard of toe (although it is not necessary if a boss is contoured and like this slippery), this particular creation has the very aggressive toe saves that it takes in a flesh of then is not acute. This paired with a embossing in a leaf he much more difficult to do pleasant.
After, an acuteness. This knife has come well out of a box and into use and a lack of the control of quality is result very apparent here. An upper half of a leaf was moderately acute; duller that the knife this is coming from a costruttore or the professional sharpener would owe that be, but on that it would be it to it stressed he home. An inferior half of a knife was beautiful dulls. A difference was extremely noticeable when I cut it exclusively with a half vs an another like this opposed to the yard of natural rolling. I have tried honing the, but concealed has not helped. Like quell'stressed to me and he was decently acute throughout, in a same like the upper half was of a costruttore.
Finally, a steel. I have used this knife for the hours of pair in spite of his subjects to give it the fair has shot. A steel is of the lowest quality that included my regulate boning knife and still with constant honing, was to dull after the hours of pair. In comparison, mine Dexsteel $ 20 boning the knife can go 2-3 days of constant use with honing first of precise stress.
In general, ossia so only the low quality knife and was the fairy disappointed because of everything of some descriptions adds that it is on here. It could look elegant, but the looks are deceiving. A costruttore so only attended calm does not use a thick knife quite or know knives enough to @give is poor-quality.
Is looking for The good knife, economic and slowly only calm on using he in a cookery, goes with the Mercer Milennial. If it love the really good knife and does not import spending money on front for something big-quality that will last the lifetime, goes with him Wusthof Classical Ikon or the Shun First.
has taken mine last week, is shaves acute legislation out of a box
will shave hair, no the hairs of pair but has left to 3 raisin of thumb coffins skin in my arm.
Also short paper without endeavour, can cut paper without control. Also short skin of the clean salmon in the first place spends any endeavour.
Unless you are samurai the smith of sword will do a leaf duller . Any a lot of people have a skill to do this more acute leaf.
Has seen and has used leave that is more acute but was $ 300-400 knife and has been stressed for the pro. It follows the good dam dyi knife sharpener and the can not polish the better leaf that has received them last week. The day a lot can them the same a flange but the very better tin.
For some premiers little month the strop on skin, the personally not even would armour plate this knife until decent quantity of the frames of use dulls.(The no sinister tip that takes dulls, always acute)
the strop mine 5 raisin each side two times the week on skin. If calm the acute maintenances would have to remain it treble. The boss does not have time for skin, steel of uses for speeds and consolation, but are them the house hoby cookery like this can them squander time and do like this likes them. It likes me the skin and buffers(with compound).
I Still like him blocky boss of forest when I am cutting them on the big quantity of bloody flesh. This knife has the boss adds but can be harder that resist to that the old blockade of walnut.
Has Bought 20-30 old ass knives when they forbade cookeries behind when. So many the always will have the rusty beater for cutting on the messy carcass.
For awhile forest of sleeve of old big carbon the boss and the knives of cookery were economic muck.
Sets of Knife, Sharpener and Down shelf of Cupboard
YOURS the knife has Dipped 7 piece and knife of steak
A lot of looking, Very Thin, Acute, 56 RC (soft) but easy to stress
5' the utility there has been frames of the bad object in some subordinated
and could not substitute so only a a.
Has substituted a together integer and a substitution 5' the utility was included worse.
Grinds is not one same in the each side 8-12 except Nakiri and a small plus knifes
has comprised the blockade looks good but any one the functional, Owe blockade of movement of down cupboard
to use and a point of a knifes paste a fund when you dipped him in
has to that be very careful.
Also acute and thin knifes will have the tendency to undermine in in some plastic joints
and a point of balance is quite far behind been due to a G10 fiberglass boss
Green Elephant Ceramic Knife Sharpener
a knifes more acute you still can see
the original grinds frames in a side (vertical frames)
with which roughly 50 shots for side
(will cut paper, any so much for hair)
Perfecto to stress no too smooth
has done the plastic cone for a corner
(will take another use of external peach)
A Blockade to Fall shelf of Cupboard
produces Very a lot of (would buy again)
the magnets and the plastic blockades are sure and strong
the width of interior is 9' like steak of mine knifes was 9.5' has had to locate on corner
personnel of the paper is not a lot well has to that cut to apt
partorisca to the shelf is concealed is near of a measure (the holes are good)
need of personnel to be animal-drawn with lines
this simulates a minimum shelf and zones of cradles
and a Knape and Vogt the hinges would owe that be bent another way
so much can see that it is doing (like another reviewer suggested)
A Nakiri tends to be my newspaper workhorse.
When it Uses a Kiritsuke for final that short, like some tomatoes is like having my own little katana. It is the thinnest leaf .
Except a knife of bread, his all has required transmission my cutting fashion of a vertical cleaver to the rib has used for years to the rib of mecer that corresponds to a curve of leaf. A rib of mecer the accident am cut with confidence. A vertical rib felt to grieve-likes was to hurt.
Have big hands and splits it key of my decision to buy these was some bosses do not twist behind in where mine pinky the toe is. A boss feels well in a hand.
Like the vegetarian the one who has loved the well, matching, collection of knife without the deboner and knives of steak, has a lot of state pleased. If you are thinking to buy a pleasure the present, a box and the presentation are very showy and a knife is the solid a lot crafted piece to do this impressed and will be appreciated.
Top Customer Reviews: DALSTRONG - ...
This in spite of, am attacking 2 stars were been due to a ridiculous quantity of packaging and another estuff' that comes with a knife. Had a knife he, in the box of the map with the foam inserts/inserts, then an informative booklet, the coverage of map, he microfibre cloth with the plastic envelope and the pin of metal with his own plastic stock exchange. I can have left something was, am not sure. Everything of of the this is entirely unnecessary and so only servants to produce more waste. I any one need an informative booklet for the paring knife. I do not require it to be encased in foaming especially yes comes with the sheath already, any precise or love the microfibre lines when it buys the knife, and especially does not love the pin with the name and the logo of a mark on that.
A record and the arrival is well. Nothing special. A knife is weighted heavier that would expect. A measure returns my big and fewer fleshy hands well. A measure of a leaf is the little in a big side for my preferences to peel fruits and vegetal. It likes-me the thin and short leaf for this work. One this can do turn tighter.
Likes Yard? I do not owe that stress or hone a knife as well as I mine mid row (in his offerings) Calphalon the knives and is more acute. Compared to mine Tojiro DP or Shun knives, is not like this acute or easy to use. When I hone these knives, some results are better. Any I often stresses my knives because with pertinent and careful use, his no necessary.
I row he very big in a 'Giftable' category. If Dalstrong redirected some resources to improve some knives that spends on packaging, would jump on the step has compared to other frames. That The packaging is well, but so only unpack a knife once, but uses it hundreds or time.
Dalstrong Obviously has the strong business report with Amazon now still because of what Amazon promotes his products. So only be conscious of this when you gauge that often see Dalstrong produced when researching other knives.
Am not sure would buy another Dalstrong knife. Probably steps the little more for the Tojiro, Shuns (slightly reward it priced) or genuine (tonnes of fakes there) Global. If it take the together like the present of pair or for any concealed has not been concerned on some signals some plus end of cutlery, these would be solid elections on that it could be it found in Aim or Read, Bath and esomeplace more'. They do not go to exit like this economic and probably last it lifetime for a random and occasional boss. Spear in the good ceramic honing cane and have the together good.
Top Customer Reviews: Kuhn Rikon COLORI ...
Is extremely acute and very done, and can be maintained usually by means of the process partorisca stress, but calm does not have to them treat with gloves of boxes like insiemi of knife of big final. Calm can launch him in a dish washer or leave them out of time in when without too guilt reason the year or two, can launch him was and buy new some once his outlive his utility been due to his point of low cost.
Ossia The small prize to pay to the knife the expensive plus has to that dutifully hand-held wash after each use.
Knows the sound is like the philosophy of the lazy man, and perhaps is, but these are knives of qualities that would be necessary hard the year or two (or much more yes calm really to continuation a lot they, and of course, as the thick uses him) but can be treated like any one other utensils guilt free.
That, thinks, is his primary selling point.
This revises a lot so only applies to these particular knives, but all the knives of alike construction inside a Kuhn-Rikon line.
Update of description,
has had this knife dipped for almost new month and all three knives are still very acute and a coating in some leaves has any chipped, lined or has turn. We use these knives daily and wash them in a dishwasher daily.
Still highly recommends this together of knife!
has looked for this knife dipped reason my niece sent the together of 2 for Navidad. I have ordered also one 12 near of piece. Has abundance of big final bosses knifes etc., And tend the only grab these for my daily cookery.
These are not some knives 'better' I own, but, dollar-for-dollar, initial impressions and some the heavy use heads to the conclusion that is among some main lovely knives I own.
A bit those that careful (12-15 terracing) swipes by means of the decent honing the steel among uses will maintain these wonderfully acute tools. Please use some guards of leaf among uses, protecting a flange and your hands.
For those of us the one who knives of tent in the drawer of cookery, highly recommends these!
Top Customer Reviews: Cutluxe Cleaver ...
When it Arrives, is very acute.
A global creation of a knife is gorgeous. It is weighted legislation in a hilt, like the bosses the knife would owe that be.
Is quite light for such the big knife, and is comfortable to use for a lot of in final hours.
A German steel used in a knife is the big-Carbon Stainless Steel, which is quite well for both maintaining the acute flange and rust control.
If your estimativa is around 40 bucks, this half of knife of only cost of that, and absolutely will fill everything of your requirements.
UPDATE
to arrive to this point has used this knife daily for a last week or two. Still extracted wonderfully. With which roughly two days to use very heavy, loses the bit of him is flange. It is so only noticable reason like him to them my knives to be the acute knife. But the few shots with a accusharp or honing the cane quell'will stress well behind up.
UPDATE 2
has moved to the new work, still like cookery, and has spent this knife with me. I have not taken to use he for weeks because mine coworkers all that want to like this!! As I have bought another :)
One feeling this knife gives compare to the $ 140 Forschner knife that has used in a past.
UPDATE
are the happy to camp now. I am returned a knife and has been given the election of the repayment or the substitution, and has chosen to take the substitution (yup . . . I like this knife that a lot). Taken a knife of substitution quite quickly. Nizza To know that Cutluxe stands for behind his product.
was very skeptical in this knife because have has bought knives of estimativa in some past to the equal that has touched to promise but was uselessness. This thing is very balanced, knife-acute, and resists a flange. Very surprised for a quality. I prefer it on the knife of the utility of big dollar has been using. If you are contemplating buying a have at all to lose. Sound the knife adds. I have finalised to take the knife of boss also.
The boss Informs of Knife:
have the $ 400 knife of boss and the $ 200 knife of boss and now does not use any of his reason this boss the knife is exceptional. A weight, balance, and feel is excellent. A leaf is knife -acute and is remained that expects by means of the few days of heavy use. I like this knife so that it goes to buy in fact a lot the in the chances interrupt it. If you are contemplating purchasing a, spent two.
Quite cut anything. Has not cutting never the Jewish see frozen averts before, but this knife cut him clean without breaking to a leaf or flange. I have cut to avert the rotisserie chicken, but has has not had never the piece of knife entirely a half, bone and everything. It likes me quell'has bought the spineless chicken! Anything has cut more using it is daily state adds: paper of pieces of the tomato-thin or this in spite of the fat loves. Still for onion. The garlic minced? Any question. The wide leaf done an easy initial accident. To arrive to this point would not be fearful to cut down the tree with him, uses it to undress some stir and peel a bark, and carve that tree to the sheath. Hmm, Has an idea...
Steel of upper note and the plenary tang for durability. The boss is big, as you want to use a grip of pinch in a bolster which is a incumplimiento for knives of boss anyways. Bolster Is contoured fantastically and a balance feels well. The boss is solid. Has has mentioned that no quell'stressed never? It is still like this acute likes the day has taken he month. Everything does to cure of this hand -wash a leaf immediately, rinse, and leave to dry first of the place was. Daily use, the multiple time the people of day. Paper thin Tomato without any ragged flange. Every day. This would have to that it has been one shoots official knife Forged.
This knife has come faster that has expected. I have been using a knife for a past two weeks. It was admirably acute when I in the first place opened on a box. I have not used paper for the try an acuteness of a leaf, but has used instead the paper towel because it is which there is had near stops. I have used he with relieving to cut by means of flesh, rib on herbs, and piece veggies like this far. The step measures it the small medical glove and this knife felt very comfortable in my hand. My fiancé there is meso to the big hands and he have commented in a comfortability of a knife while chopping also.
Top Customer Reviews: J.A. HENCKELS ...
Also would have to say that chooses the set of cutters, has nicknamed a Henkels undertaken to ask in a difference among this set and a Henkel Pro or 4 star. I have been said that a difference is in a weight and that this together is the small lighter that a pro and also that this together is designed in Germany but built in Spain. Some personnel was very cosy and said me honestly that unless it was the professional boss or professional cook that very has not required to spend almost folds a money in a pro and that an international together would be quite sufficient and perhaps even more pertinent.
Would recommend this set and this company in any one and all the world-wide especially a novice...So that well and beginning of sure cookery with the good together of cutters.
BTW I any greeting undertaken easily.
Top Customer Reviews: WACOOL Ceramic ...
UPDATE 05/31/17:
A vendor contacted me directly and offered the road another set of cutters. I will try this new together was and update my description. I am impressed with a service of client. Only among plastering a a cutter up like the loss since there has been still two and was economic.
UPDATE 06/04/17;
has been using a new together for the few days. I have read some instructions to use in a container and he recommend not using or hard/dense things. Also some instructions warn against twisting a cutter while in cutting. I think that that this can be a reason he in the first place the cutter has broken. Yard the piece of cheddar cheese of the big bloc and can unwittingly has twisted a cover. I am updating my initial 2 indication of star because of service of excellent client and a realisation that can have caused a cutter of premier in pause.
IS comfortable to use, good grip, and when being acute and strong. Each what so of some cutters has the small coverage to cover also, although we can see binning the - is well, but only the bit of unnecessary extra clutters. In general, highly recommended.
Takes a lot our cutters of old metal while we are downsizing material in a cookery in that IN FACT use. It Likes him that they come with of mere sheaths and does not require the big bloc to line them. Of these is only the set of (3) - 4, 5, and 6 inch - has thought would lose to have the big cutter for lettuce etc...No really! I have found that some cutters do more for me use a small plus one can (the same quite exerted in the period to cover to beat = smaller more hack for the inch in the smallest cover compared in the big a, at least that it is my theory ). I use one 4 and 5 inch one the majority of and some 6 pieces of inch in a material a big plus for me easily. I recommend 100% without any reservation!
An only problem that has had in these almost two months was that a cover of one of some cutters has taken loose and begun in wobbling up in his cape. I think that that this was so that any enough, or perhaps bad, the adhesive has had the habit of the bond some two together pieces. Quan Contacted WACOOL in this subject, immediately excusado and has substituted a together integer in not touching . Any only is this sake -quality ceramic cutters for the good prize, but WACOOL the service of client was excellent. That more reasonably can ask?

Executive Chef, French Master Chef, Global Food & Beverage leader.
One of the top Executive Chefs and Food and Beverage professional in the United States, I have over 30 years of creating exceptional food and fine dining experiences.
I have worked alongside exceptionally talented culinarians throughout my career, amassing extensive experience in 5-star and Michelin star-rated luxury hotels and restaurants across the US and Europe.
Born in France, I completed my culinary education and training in France and Switzerland before moving to the US, where I now hold dual French and US citizenship. I head the Arizona Biltmore culinary department and initiated the repositioning and all food concepts throughout the hotel repositioning. I held the position of Vice President, Culinary Global with the Hakkasan Group, where I lead the transition to sustainable, additive free cooking for all three Cantonese concepts globally.
My international culinary experiences have allowed me to work in a multitude of atmospheres pleasing an array of palettes, expanding my reaction to food trends and my awareness of customer appeal. In 2003 I was inducted into the prestigious "The Maîtres Cuisiniers de France" association and into the "Académie Culinaire de France" in 2004.
As a distinguished Executive Chef, I have been an integral part of development teams responsible for major hotel renovations and restaurant re-conceptualization projects for luxury properties spanning the US. Most notably, and of particular importance to me, was participating in the opening team of the Ritz-Carlton New York, Battery Park immediately after 9/11 as well as the rebirth of the iconic New-York Palace in 2013.