10 Best Pasta & Pizza Tools -

Executive Chef, French Master Chef, Global Food & Beverage leader.
One of the top Executive Chefs and Food and Beverage professional in the United States, I have over 30 years of creating exceptional food and fine dining experiences.
I have worked alongside exceptionally talented culinarians throughout my career, amassing extensive experience in 5-star and Michelin star-rated luxury hotels and restaurants across the US and Europe.
Born in France, I completed my culinary education and training in France and Switzerland before moving to the US, where I now hold dual French and US citizenship. I head the Arizona Biltmore culinary department and initiated the repositioning and all food concepts throughout the hotel repositioning. I held the position of Vice President, Culinary Global with the Hakkasan Group, where I lead the transition to sustainable, additive free cooking for all three Cantonese concepts globally.
My international culinary experiences have allowed me to work in a multitude of atmospheres pleasing an array of palettes, expanding my reaction to food trends and my awareness of customer appeal. In 2003 I was inducted into the prestigious "The Maîtres Cuisiniers de France" association and into the "Académie Culinaire de France" in 2004.
As a distinguished Executive Chef, I have been an integral part of development teams responsible for major hotel renovations and restaurant re-conceptualization projects for luxury properties spanning the US. Most notably, and of particular importance to me, was participating in the opening team of the Ritz-Carlton New York, Battery Park immediately after 9/11 as well as the rebirth of the iconic New-York Palace in 2013.
Pasta & Pizza Tools - Comparison Table

Top Customer Reviews
Top Customer Reviews: KitchenAid Classic ...
Well, This thing sure is well. I can not believe the one who easy and smoothly short and is always ultra sturdy (never any if it wobbles). It is also main way that other headlines of pizza have possessed, which is the profit . I mean it wants to spend the little extra bucks and go with a súper has produced of big quality, is hard to imagine finding this disappointing but, calm certainly can find the a lot of more economic cutter that will do a lot of (so only will not be that luxurious).
After a first use, has washed he in a dishwasher, takes of dishwasher with rusting during a surface of cutter.
According to use, the wheel will not turn , the inspection a 'iron' is bent and will not leave a wheel of cutter rotate. I guess it is plastic and has to that it has melted and deformed in a dishwasher.
Such the perfect waste of money.
Besides, the other rid, like this ossia entirely useless like the bevel is in a wrong side of a wheel for me. Total rubbishes.
Has found the double-sided bevel one for 1/2 a prize in my local tent.
Has maintained to read some descriptions after buying and has seen the recommendation for wheels of pizza of Russell Right-handed. They are done in Massachusetts and substitution that cut the wheels are available. A company professional cutlery.
Dexter Russell is the one who the cutter of pizza would owe that be. They are like this unhappy with a KA not even go it to maintain like the backup. It is going in depth of trade. If it likes a KA goes, adds. If no, test Dexter Russell is.
Like this far like this good. It runs well. The cutter is quite big for easy control.
Also, based in descriptions other cutters, some guards in this cutter are very useful. There is in fact cutters of pizza there without guard and some reviewers in fact posted pictures of his toes of the yard foreseen his hand that slips down a boss.
Top Customer Reviews: Pro Dough Pastry ...
Sturdy.
Top Customer Reviews: Kitchy Pizza Cutter ...
Pro: He that alleges to do really well. Good value.
With: it can not think of one still.
Knows calm probably is that it thinks that your works of knife of the cookery well, and ossia fresh. It was not that it take this so only partorisca pizza, but partorisca the father the one who eaten of precise cut to sure sized pieces everything of a time, ossia the I adds little artilugio this does a work a fast plus, easier, and arguably surer the he in firm when you are done. Washes easily, resists on well.
Can not have chosen this if the amazon had not had the special ad, but am happy has researched a cutter of pleasant pizza.
Top Customer Reviews: Forc Silicone ...
This spatula is test of stain and mean it! It has cooked espaguetis and has cooked another material that usually marks everything of my spoons and utensils But does not mark! As any uglier looking utensils
This spatula is test of heat ! I inner left accidentally a skillet partorisca the good while and when I have gone back has not aimed any harm at all
has loved a versatility! It was able to use so only 1 utensils thus eaten how was sturdy enough to be moving an alimentary around but quite soft that would not break averts a gnocchi that cooked, has done also the work adds to scrape was all of a container in drenching to a skillet
Also... This spatula will not come to avert like some another of a tent of the dollar of then is everything in a piece!
The selection adds colours also! They are to good sure the happy client and will recommend him by all the world!
Prefers silicone cooking utensils in any one others material because it likes-join me the way feels. I have had so only the first pair to buy these. I have been with this together reason a prize was adds for a quantity and has had a lot of measures and of the different forms. It likes-me a black colour reason still looks classy in my cookery. These have not had the logo has printed in his, but concealed does not annoy me .
Has bought this product for a big spatula leaner, but has found uses for almost everything of some measures. An only some there is not founding the use for these some big spatulas, tiny. I have used a small plus some to take a last bit of lotion out of tubes.
These have on resisted really well to heat and frequent use. I wash him in dishwasher of mine and concealed there is still to hurt them (which is fantastic, reason am too lazy for wash of delivery 😂).
feels substantial, and treat his
fulfilled with eases.
No more squandering, or having the difficult
the time that extracts one very last remanence
of any product remains in an a lot of
the fund of a glass is in with the regular
spoon or knife of butter.
These tools take this work done.
Did not expect Him to feel the solidly
has done likes him everything does. It likes-me a weight
and balance of the each individual piece.
A good value for his point of prize.
Some the tiny spatulas are a lot the stops bounced of condiment, but a zone of surface is too small. A ketchup buys to go in bounced of the glass and I has wanted to take so much was as it could. One tiny spats is useful, but no the revolution. Probably I will buy something more concrete this. But in general 9.5/10. Seriously I can not complain. Especially for a prize.
Top Customer Reviews: New Star ...
One peel arrived in excellent condition. I have washed he with warm, soapy (Dawn) water, dried it manually, and has left the air-dry entirely (roughly 5 hours). Then I oiled he with oil minérale. It sees photo partorisca measure.
Against that some reviewers has said, there is no odd or powerful smell. Neither it was there any cracks or warping.
Again, this was a first time has used this. If there are questions in a future, will update this description. For now this to good sure takes 5 stars.
Update 11/21: I have used this peel partorisca one 4th time today. (My husband is out of the city and am using an occasion to hone my skills that do pizza.) Still any question. I have been that cut down a quantity of the lunch of corn has required partorisca maintain a dough partorisca stick to one peel. I have used today 1 teaspoon and this have done well partorisca one 11' wry. They are still very happy with this peel. Any smell, any warping, not leaving. ( I wash, dry, and oil after each use.)
Has attached some photos: new peel out of a container, peel with pizza, completed pepperoni/pizza of sausage in cutting peel. Utilisation one peel of forest of the acacia partorisca cutting & do fault (highland Forest PPAL Acacia of Gourmet Hardwood Peel of Cutting/Together Pizza). Pizza: 8oz ball, cold of 24 hours proofed dough. Cooking time: 7 min, 45 dry. Oven: 500 deg-F. Cooking surface: pizza of iron of mussel of casserole of Lodge.
That would owe that it has done was in fact measure my oven. This creature is the too wide hair . While any reviewers would give it to “1” indication because it does not return , goes partorisca take so only the travesía fast to a bandsaw and then sander. I am spent look it bucks in a one this is to return in fact, but is not fault of a company. Sure it is not fault of one peel. They are an idiot concealed has not measured first.
Top Customer Reviews: ANTREE Pasta Maker ...
This perfects, now can do homemade paste with discharge of dough easily. If you are considering the costruttore of the fresh paste or that substitutes the car of crank of the hand, spent this! Calm will not be disappointed.
Top Customer Reviews: 14” Pizza Cutter ...
An only drawback has seen with this cutter of pizza is my edges of 14 years enjoys to use the like this all of the ours other cutters of pizza are taking any work. Seriously, I think some another has to that be treat depression been due to of the this has been rid so only dipped there in a drawer.
This 14' cutter of pizza cleanly pieces by means of the pizza of freezer or piece of toast or has included the sandwich in a fast press.
Has tried to stirs it is gone in of the ideas of things to cut but honradamente those who can resist pizza? Calm could find to eat pizza too often so only calms so much can use this knife of pizza. If this spends yours there is a lot of thing can do comprises to do calazones, sandwiches of submarine, toast, pancakes, waffles, bars of arce, bagles, and yes is really that it wants to use your 14' cutter of pizza on something bit it more the conscious health can the to you use to do you the chopped salad (this in spite of, is using yours on vegetal would owe that know no well in of the tomatoes).
Seriously, ossia the cutter of the pizza adds and my amours of edges for the use the rib by means of the cake of pizza in a fast crunch likes in the pizzeria. I guess face to feel like the cutter of professional pizza..... I really the wait grows until having the main aspirations!
Are thoroughly satisfied with cost of mine.
Update: I have it quell'has used of then this to cut on chive, quesadillas, and brownies with utmost is now my tool of new favourite cookery!
This Kitchenstar the belonging of cutter in any cookery that has cured roughly quality.
A right cutter for me.
Top Customer Reviews: Nuvantee Pasta ...
Top Customer Reviews: American Metalcraft ...
Gilipollas: To good sure any one the sure dishwasher.
I really like these dishes. We take the pair partorisca give that the pizzeria feels when cooking house of pizza. Certainly we do not require of the dishes of pizza, but was economic and really likes him to of me.
Has not thought , this in spite of, and plants him in a dishwasher. With which so only a stuff partorisca wash cycle, is permanently discolored and have some scrapes on him. No really it hampers his use, so only look the little ape now. I have taken it clashes it it was reason think that that anything concealed is that bad fraction for the alone dish that the washes would owe that come with the opinion. They are still quite happy with some dishes, this in spite of.
These casseroles are economic and has shipped to the for elder. They go to come with some scratches and ossia so only a way is. I seat it likes him a bit the people is expecting the money platter or something, concealed is not that these are. These go to take streaky and your cutter of the pizza probably will leave frames in his reasons the aluminium is the soft metal . It does not use detergent of dishwasher in his in his, can react bad with aluminium. Clave with well of old liquid soap and the hand that has washed.
Use until it is like this ugly you pode no the be anymore, then buy another reason are like this economic and law.
Top Customer Reviews: SCHVUBENR Premium ...
HAS a lot girth his, doesnt feel flimsy and economic. It is acute, and run good.
Any sign of wear and tier to a half part(ray) still, which is that usually raisin is gone in a wheel is still relatively young, update of estaca, blows his wheel.

Executive Chef, French Master Chef, Global Food & Beverage leader.
One of the top Executive Chefs and Food and Beverage professional in the United States, I have over 30 years of creating exceptional food and fine dining experiences.
I have worked alongside exceptionally talented culinarians throughout my career, amassing extensive experience in 5-star and Michelin star-rated luxury hotels and restaurants across the US and Europe.
Born in France, I completed my culinary education and training in France and Switzerland before moving to the US, where I now hold dual French and US citizenship. I head the Arizona Biltmore culinary department and initiated the repositioning and all food concepts throughout the hotel repositioning. I held the position of Vice President, Culinary Global with the Hakkasan Group, where I lead the transition to sustainable, additive free cooking for all three Cantonese concepts globally.
My international culinary experiences have allowed me to work in a multitude of atmospheres pleasing an array of palettes, expanding my reaction to food trends and my awareness of customer appeal. In 2003 I was inducted into the prestigious "The Maîtres Cuisiniers de France" association and into the "Académie Culinaire de France" in 2004.
As a distinguished Executive Chef, I have been an integral part of development teams responsible for major hotel renovations and restaurant re-conceptualization projects for luxury properties spanning the US. Most notably, and of particular importance to me, was participating in the opening team of the Ritz-Carlton New York, Battery Park immediately after 9/11 as well as the rebirth of the iconic New-York Palace in 2013.