10 Best Pizza Pans & Stones -

Executive Chef, French Master Chef, Global Food & Beverage leader.
One of the top Executive Chefs and Food and Beverage professional in the United States, I have over 30 years of creating exceptional food and fine dining experiences.
I have worked alongside exceptionally talented culinarians throughout my career, amassing extensive experience in 5-star and Michelin star-rated luxury hotels and restaurants across the US and Europe.
Born in France, I completed my culinary education and training in France and Switzerland before moving to the US, where I now hold dual French and US citizenship. I head the Arizona Biltmore culinary department and initiated the repositioning and all food concepts throughout the hotel repositioning. I held the position of Vice President, Culinary Global with the Hakkasan Group, where I lead the transition to sustainable, additive free cooking for all three Cantonese concepts globally.
My international culinary experiences have allowed me to work in a multitude of atmospheres pleasing an array of palettes, expanding my reaction to food trends and my awareness of customer appeal. In 2003 I was inducted into the prestigious "The Maîtres Cuisiniers de France" association and into the "Académie Culinaire de France" in 2004.
As a distinguished Executive Chef, I have been an integral part of development teams responsible for major hotel renovations and restaurant re-conceptualization projects for luxury properties spanning the US. Most notably, and of particular importance to me, was participating in the opening team of the Ritz-Carlton New York, Battery Park immediately after 9/11 as well as the rebirth of the iconic New-York Palace in 2013.
Pizza Pans & Stones - Comparison Table

Top Customer Reviews
Top Customer Reviews: American Metalcraft ...
Gilipollas: To good sure any one the sure dishwasher.
I really like these dishes. We take the pair partorisca give that the pizzeria feels when cooking house of pizza. Certainly we do not require of the dishes of pizza, but was economic and really likes him to of me.
Has not thought , this in spite of, and plants him in a dishwasher. With which so only a stuff partorisca wash cycle, is permanently discolored and have some scrapes on him. No really it hampers his use, so only look the little ape now. I have taken it clashes it it was reason think that that anything concealed is that bad fraction for the alone dish that the washes would owe that come with the opinion. They are still quite happy with some dishes, this in spite of.
These casseroles are economic and has shipped to the for elder. They go to come with some scratches and ossia so only a way is. I seat it likes him a bit the people is expecting the money platter or something, concealed is not that these are. These go to take streaky and your cutter of the pizza probably will leave frames in his reasons the aluminium is the soft metal . It does not use detergent of dishwasher in his in his, can react bad with aluminium. Clave with well of old liquid soap and the hand that has washed.
Use until it is like this ugly you pode no the be anymore, then buy another reason are like this economic and law.
Top Customer Reviews: LloydPans ...
After the few travesías to several tents of fashionable pizza of Detroit, has had to that try a fashionable house I. I in the first place tried with some small plus 9' casseroles of cake of the round, and a pizza has results a lot of - but a pizza there is stuck to a fund of a 'any one-stick ' casseroles, and was quite difficult to take them was with mostly squared of tools. I then moved in the casseroles of rectangular cake that was also 'he no-stick ' but has had subjects looked with sticking to a subordinated and also found that some almost the vertical sides were less than ideals.
Enters LloydPans. I have resisted out of an investment in something that as it look has had the very concrete use chance, but honradamente some results are like this phenomenal compared to some alternatives can not see that they this fashion of pizza another way. A measure is perfect, takes any 6 or 8 pieces that is adds for my dinners familiarised as well as the to common measure likes for dough of balls. A quality of a casserole is exceptional - is fact very good and could easily control until serious abuse in the commercial cookery. A transmission of real game is a no-described like this clave of this casserole. You can go advance and try burn the pizza in him, but still does not stick . Besides, a softly sloped the work of sides to help extracted an easier pizza but also form the good corner for a crust the attractive was during baking. In general, I am very impressed and included could buy the second a to do two pizzas immediately when have friends on.
A recipe I use is of Serious eat -
300g KA Flour of Bread
220g H2o
5Yeast of g
9Salt of g
Bulk increase for 2hrs
550° for 17mins for the half rack in LloydPan 10x14
A casserole has done the good-looking golden crust in a fund. Could have it done crispy brown but opted out of doing. A Recipe of Pizza of Detroit for Kenji Lopez-Alt was my goto and is exited to surprise with this casserole.
In the first place was, my fashionable pizza of Detroit has not stuck at all. I gave it the washed fast with warm soapy water and dried it thoroughly before it uses, but otherwise gave it so only the fast coating of first butter to press my pizza dough in and has had any question that takes a pizza finalised after baking.
So much, any one so only resupply for ease of use, but a pizza produces like this quite impressive. A crust was perfectly crispy to the equal that to the fashionable pizza of Detroit would have to be, which was adds to see of then has known does not like mine dough the recipe would do in this casserole.
There is remarked the pair of chips really small in a coating in a rim of a casserole, as I will maintain my eye in those with using continued to see to rust .
Otherwise, This in spite of, orders of casserole that treated it exactly to the equal that have to that. I have used to spatula of metal to take my pizza finalised of a casserole and like this LloydPans said, an use of the spatula of the metal has not broken a casserole at all. I produce it adds, and down waiting for to do more to the pizza is in this casserole.
(Debated yes to take this one or a small plus - a lot of happy has been with a main option)
This Lloyd casserole is done of heavy anodized aluminium that has the permanent nonstick coating on that. A nonstick the surface is announced to never of the chip or to the flake was, and the tools of metal can be used with a casserole. It is sure oven to 700 terracings. Has big, sloped flanges that is perfect to do Detroit-fashionable pizza. The cooked cheese in a flange of a casserole owes own perfect texture of pizza of casserole of Detroit. It has baked to pizza of loaded casserole with toppings in the 500 oven of terracing last night, and a pizza is exited of a casserole easily. Cleaning a casserole was equally easy.
This Lloyd casserole is expensive, but that is paying the paralizaciones is in casserole of pizza of commercial note that is tool of sure metal with the permanent nonstick coating that can manage a lot of main temperatures that another nonstick casseroles. Different some casseroles of steel looked one can buy, this Lloyd casserole does not require any seasoning. It is an ideal casserole to do Detroit-styled pizza and well each penny.
Top Customer Reviews: Wilton Premium ...
The tan in general seats like this is a casserole of better pizza in Amazon. Very pleased with purchase of mine!
This very-casserole of pizza of the purpose that/ bakes the floor is the manageable measure , has the sake a lot-layer of clave, and am adds to direct heat. If anything, is almost too very direct, so that I have found that has had to my time of cookery for thin or delicate elements, otherwise burned, while compared in some same elements that cook in regulating bakes casserole or extends of cookie.
In some photos, can see the mere (and ugly) potato galette has done, potatoes of look sliced inconsistently, onions/ of leeks see. ( It IS the mini 9 version of inch that does in the big haste, as my apologies for an asymmetry and unphotogenic character!). This casserole of pizza was to direct also heats that a subordinated cloak of pieces of the practically burned potato besides or 2 less/3 of a time of normal cookery. The good thing has verified, or would have remain with the stack of piece of potato!
A casserole is so slick that I have to preoccupy in your feed sliding was while takings of an oven. If you move too hurriedly, absolutely will launch your lunch of a casserole like the frisbee. A lip around a verge is so small that to be non-existent. You would have to think of the same so the totally flat, rimless platter. It have to cual the dish to serve, and look to line until an use of sake of cutting utensils. Use of term with a longitude of cutters of pizza, etc could begin to degrade a coating even so.
An only problem is that it results slightly more flexible when hot. Quan IS temperature of room , is the totally rigid circle . But when it exits of an oven, can listen it flex and angle. It conceal it is not the enormous problem or anything, but when being poised otherwise was even more probably that launch yours lunch of a tray when starts of an oven.
-----------------------
UPDATE: it can 2019
has wanted the point to return in this description after the month, so that my suspicions in a subject of durability
has been confirmed. After the month of compatible use, one very-the cover of the clave has numerous scratches. Some costs of surface of still versions of hot lunches ( how crusts of pizza, wings of chicken, etc) but clearly can see that he no any cape that sake of courts of utensils. For a record, is not while he the to him in fact to plot to cut and scraping---has been thank you to use he cual the tray to serve in only 2 occasions, but this was apparently enough in sea a surface.
Also, if any one preoccupies , where a 'lip' surround below a underside of a tray has begun to develop some principles to rust something. This afterwards was in a dishwasher the small time, but certainly not seating in watering or steam any one longer that necessary.
In one another hand, was one $ 8 compraventa, as I suppose is not that it surprises that a surface would result easily streaky or rusted
Top Customer Reviews: Cuisinart Chef's ...
An only thing would wish a do one is to send the foreigner of silicone with him so that after a pizza is cooked, has the place to dip a casserole. Ossia Reason when you want to cut a precise pizza in any scrolling a pizza to another casserole/flatly or dip something under this casserole because yes you cut a pizza in this casserole everything of some crumbs will spend for some holes and do the disorder.
A better part? The rinse goes, toallita humid he down, and is done. At all it sticks to this. (It does not try that I have cut a pizza in the, this in spite of; the cutter of pizza will ruin a no-arrived of clave. Taking the one of forest or the bamboo that do together fault.)
Is also last to clean if any calm his spotless maintenances for some instructions, which are quite picky roughly drying. But to the equal that have said, use him to knots daily, treated him bad, this in spite of feels likes totally take our cost of money.
So only the note: a form of description asks if his light - is not and ossia the good thing . Has the small heft which is well.
Like this far like this a lot that uses a casserole of pizza. I have cooked the few pizzas on there of then purchasing and some starts of the crust so only perfect. A nonstick the surface is sum to clean like any cheese or sauce that the trace comes immediately.
To good sure would purchase again.
Some stains exit quite easily, but included some plásticoes bristle the paintbrush can scrape a casserole. I wish his never dipped a coating of money.
Top Customer Reviews: New Star ...
Would have expected it to be difficult to clean because of all some pocolos nooks and crannies, but has dipped he in of waters he soapy hot and almost all just lifted was, the something of pair has had to thicket for the pocolos like this- cleaned like new. The absolute must has.
Thinks for the oven regulates would want to something main for the pizza frozen, as has something the grab on to, but of then is lifted in a racks in an oven of conversation, calm chooses he on down.
Are súper happy has taken it casualidad on that. This taking is some crusts much more in bylines and the little crispy around some flanges. It is very easy to clean and is súper light. My only complaint is that it is the little thin to the equal that am concerned in his durability. But it is not very expensive likes I a lot of ding one estimating too hard.
Top Customer Reviews: Heritage Pizza ...
Has bought this bone of pizza because my delicious and the partner has created lovely in the crime is neither graceful neither particularly sober the majority of a time.
Has the bone of pizza previously to this world-wide changing the pizza of Heritage looks for to pull he out of an oven with his hand. Broken porcelain, the flesh roasted, chaos, and dogs very confused now in peril in some delicious smells wafting of a molten fragments in a paving of cookery.
A Pizza of Heritage Stone is intact arrival. We take it to us on his travesa maiden last night, and as announced, hot taking in an oven and magically has suspended the Cookery of Pizza of pizza of California frozen on some elements of ominous heating down.
A pizza is exited with the delightfully crispy crust, so only likes taste. He also type without toppings reason a no like this graceful, seldom the partner has created sober in the crime has decided that in planting to try to choose on porcelain hotter that a sun with his coffins hands, uses to big spatula partorisca pull a pizza out of an on. Said spatula found his way down cheese, and on crust. INSTANT DOWN CARB DINE to WIN IT!
Amanda Hamilton would owe that be appropriately inspired by this glowing the description and this would have to that dipped in motion the series of chance of world-wide saving that directed to the crispy crusted Utopia of pizza partorisca everything of us.
IS easy to clean, so only dry a surface with the humid cloth. Has the good surface, smooth, which the alimentary slides was. Included still, I parchment of paper to use so only partorisca an ease of granddaughter-up.
A vendor is very interested in a happiness of a buyer. We send me to us an email partorisca leave me knows a product shipped (the email has been ready and ape) and another (equally ready and ape) when it take a bone .
In general, very happy with cost of mine.
Update - Amazon can not send the substitution reason an element is sold for Heritage of Heaven and praise for Amazon, as has that expects for the credit to be issued and the commanded again loves an element. They are too tired to treat east maintaining.
Like this, that adds' more than ' work'? The cleaner is the snap, no odora, looks clean, and like another has said, just tent he in your oven. Of some helps of way mark a heat in a more same oven.
I amour, amour, amour this bone and was certainly value a price and more!!!!
Was quite lucky to take on sale. Has bone of own pizza in a past, but any of this quality.
Are the satisfied client .!
Top Customer Reviews: Wilton Recipe Right ...
Ours familiar is súper big on cooking the pizzas frozen and constantly is washing casseroles. Ours other casseroles rusted so only of the constant use and some elements would stick where calm has has had to that the scrape so that it take these , after reading critics more positive that that has seen partorisca other elements.
Partorisca Cooks of quality and no-clave, gives it 5 stars. Like this far, Like this well without rusting. They are súper easy to clean. NOTE: has only hand-has washed some elements and there is dipped the ANY ONE in a dishwasher.
The line is cutting elements with the cutter of pizza, but in general am happy with cost of mine and would buy these again.
Is sure dishwasher, but I always mine of wash of the hand because I want to coto a nonstick coating. My only complaint is that with which the moment of slicing pizza in these, begins to take crease and indented. The guess have to that take a pizza and cut the in another surface, but still consolation I no. For such the reasonable prize for 2 very good casseroles, I no the alcohol that has to that substitute each 5 years or so many. In general, I am a lot well the quality done and sum.
Top Customer Reviews: Nordic Ware, Tan ...
The work adds, so only leave a deflector in and place on some thankful. Preheat 450deg Still at least 10 minutes. More to Use the digital any thermometer to contact to verify a bone is until temp or will finalise with soggy pizza of crust. It enjoys!
Top Customer Reviews: AirBake Nonstick ...
Top Customer Reviews: Betty Crocker ...
For a prize, WANTS L!
With:
Any one very Gilipollas, except an only 2:
- No temp function- Some lunches wont to work likes him the sound a constant heat and the inferior burns sometimes when required to cook longer..Example: he the pizza- has Used Crusant goes that also- sauce and cheese. A dought was the thing in of the beginnings- but when the cooked, thickness of trace, and a fund was the tad burned(does not import , but woman ) and for a time a half has been ready, a fund was bakes.
- Take to move when the cookery done like his superhot-
-Also- Any one on or was button, the must always unplugs.
Another that this- produce Incredible!
Excellent for the pizza frozen and also very well for eggs, bacon, ham, the cheese has roasted, calamari, wings of chicken, etc.

Executive Chef, French Master Chef, Global Food & Beverage leader.
One of the top Executive Chefs and Food and Beverage professional in the United States, I have over 30 years of creating exceptional food and fine dining experiences.
I have worked alongside exceptionally talented culinarians throughout my career, amassing extensive experience in 5-star and Michelin star-rated luxury hotels and restaurants across the US and Europe.
Born in France, I completed my culinary education and training in France and Switzerland before moving to the US, where I now hold dual French and US citizenship. I head the Arizona Biltmore culinary department and initiated the repositioning and all food concepts throughout the hotel repositioning. I held the position of Vice President, Culinary Global with the Hakkasan Group, where I lead the transition to sustainable, additive free cooking for all three Cantonese concepts globally.
My international culinary experiences have allowed me to work in a multitude of atmospheres pleasing an array of palettes, expanding my reaction to food trends and my awareness of customer appeal. In 2003 I was inducted into the prestigious "The Maîtres Cuisiniers de France" association and into the "Académie Culinaire de France" in 2004.
As a distinguished Executive Chef, I have been an integral part of development teams responsible for major hotel renovations and restaurant re-conceptualization projects for luxury properties spanning the US. Most notably, and of particular importance to me, was participating in the opening team of the Ritz-Carlton New York, Battery Park immediately after 9/11 as well as the rebirth of the iconic New-York Palace in 2013.