10 Best Sake Cups -

Executive Chef, French Master Chef, Global Food & Beverage leader.
One of the top Executive Chefs and Food and Beverage professional in the United States, I have over 30 years of creating exceptional food and fine dining experiences.
I have worked alongside exceptionally talented culinarians throughout my career, amassing extensive experience in 5-star and Michelin star-rated luxury hotels and restaurants across the US and Europe.
Born in France, I completed my culinary education and training in France and Switzerland before moving to the US, where I now hold dual French and US citizenship. I head the Arizona Biltmore culinary department and initiated the repositioning and all food concepts throughout the hotel repositioning. I held the position of Vice President, Culinary Global with the Hakkasan Group, where I lead the transition to sustainable, additive free cooking for all three Cantonese concepts globally.
My international culinary experiences have allowed me to work in a multitude of atmospheres pleasing an array of palettes, expanding my reaction to food trends and my awareness of customer appeal. In 2003 I was inducted into the prestigious "The MaƮtres Cuisiniers de France" association and into the "AcadƩmie Culinaire de France" in 2004.
As a distinguished Executive Chef, I have been an integral part of development teams responsible for major hotel renovations and restaurant re-conceptualization projects for luxury properties spanning the US. Most notably, and of particular importance to me, was participating in the opening team of the Ritz-Carlton New York, Battery Park immediately after 9/11 as well as the rebirth of the iconic New-York Palace in 2013.
Sake Cups - Comparison Table

Top Customer Reviews
Top Customer Reviews: Shot Dispenser and ...
A container comes with 5 cups and the fence have shot dispenser with the headline, which is in fact the together of the dispenser of wine of games of the drink, liquor, beer, cocktail,juice, etc. This has shot buddy the dispenser is sĆŗper easy to dip near. It touches really smooth and well value of the money to do a more fun party, included could be used as I add it drinking tool of game.
Good way to toast an end of a week with some good friends. BIG would recommend this element ! Servants like a favour of excellent party!
Top Customer Reviews: Mino Ware Japan ...
Top Customer Reviews: DLux 100 x 3 oz ...
Top Customer Reviews: JapanBargain ...
Has tried all partorisca take touched of of a horrible smell in these cups and he at all have done. Unfortunately, I have had to that toss him. Imagined could do not to return them after all the different ways have tried to take a smell of them.
Top Customer Reviews: 15 Olive Wood ...
Top Customer Reviews: JapanBargain, ...
Has seen these locally partorisca the little less, but no the value that looks for around locally specifically partorisca find them.
One some have received was simple and has called a company and they have said that a part is that the amazon has is different of a one has received in an order. I have bought so only this cement some for an interior of picture. A company sent a legislation some in an end ... But it is the headache .
Top Customer Reviews: XHWine 3pcs ...
Has arrived quickly amiably packed
Top Customer Reviews: Happy Sales ...
Was exactly that has looked for to go with a sake to hold of gel blue boat. =)

Executive Chef, French Master Chef, Global Food & Beverage leader.
One of the top Executive Chefs and Food and Beverage professional in the United States, I have over 30 years of creating exceptional food and fine dining experiences.
I have worked alongside exceptionally talented culinarians throughout my career, amassing extensive experience in 5-star and Michelin star-rated luxury hotels and restaurants across the US and Europe.
Born in France, I completed my culinary education and training in France and Switzerland before moving to the US, where I now hold dual French and US citizenship. I head the Arizona Biltmore culinary department and initiated the repositioning and all food concepts throughout the hotel repositioning. I held the position of Vice President, Culinary Global with the Hakkasan Group, where I lead the transition to sustainable, additive free cooking for all three Cantonese concepts globally.
My international culinary experiences have allowed me to work in a multitude of atmospheres pleasing an array of palettes, expanding my reaction to food trends and my awareness of customer appeal. In 2003 I was inducted into the prestigious "The MaƮtres Cuisiniers de France" association and into the "AcadƩmie Culinaire de France" in 2004.
As a distinguished Executive Chef, I have been an integral part of development teams responsible for major hotel renovations and restaurant re-conceptualization projects for luxury properties spanning the US. Most notably, and of particular importance to me, was participating in the opening team of the Ritz-Carlton New York, Battery Park immediately after 9/11 as well as the rebirth of the iconic New-York Palace in 2013.