10 Best Sake Sets -

Executive Chef, French Master Chef, Global Food & Beverage leader.
One of the top Executive Chefs and Food and Beverage professional in the United States, I have over 30 years of creating exceptional food and fine dining experiences.
I have worked alongside exceptionally talented culinarians throughout my career, amassing extensive experience in 5-star and Michelin star-rated luxury hotels and restaurants across the US and Europe.
Born in France, I completed my culinary education and training in France and Switzerland before moving to the US, where I now hold dual French and US citizenship. I head the Arizona Biltmore culinary department and initiated the repositioning and all food concepts throughout the hotel repositioning. I held the position of Vice President, Culinary Global with the Hakkasan Group, where I lead the transition to sustainable, additive free cooking for all three Cantonese concepts globally.
My international culinary experiences have allowed me to work in a multitude of atmospheres pleasing an array of palettes, expanding my reaction to food trends and my awareness of customer appeal. In 2003 I was inducted into the prestigious "The MaƮtres Cuisiniers de France" association and into the "AcadƩmie Culinaire de France" in 2004.
As a distinguished Executive Chef, I have been an integral part of development teams responsible for major hotel renovations and restaurant re-conceptualization projects for luxury properties spanning the US. Most notably, and of particular importance to me, was participating in the opening team of the Ritz-Carlton New York, Battery Park immediately after 9/11 as well as the rebirth of the iconic New-York Palace in 2013.
Sake Sets - Comparison Table

Top Customer Reviews
Top Customer Reviews: Dltsli Ceramic Sake ...
Like an aside, some two bounced in a picture is sake that is cold to do fault more (eww, well?) But one the white boat is some of a more have a neighbour he the easy fact to eat!
Top Customer Reviews: 3-Piece Tanuki ...
Top Customer Reviews: Happy Sales ...
A colour is true to a photo; dark outside and inner lovely green. I enjoy to drink fresh sake of this together! It is very balanced and easy to touch of a carafe. Some cups are the generous measure and does not touch on easily. I have washed my together in a dishwasher without subjects.
To good sure recommend this together for a defender of sake!
Is sper pleasant and exactly like a photo!
Can not expect try them!
A colour is true to a photo; dark outside and inner lovely green. I enjoy to drink fresh sake of this together! It is very balanced and easy to touch of a carafe. Some cups are the generous measure and does not touch on easily. I have washed my together in a dishwasher without subjects.
To good sure recommend this together for a defender of sake!
Top Customer Reviews: Tosnail 5 pcs ...
Top Customer Reviews: Lyty Sake Set and ...
Top Customer Reviews: KBNI 5-Piece ...
A presentation and the value the a present ideal for any the one who drunk the whole plot more Saki that do.
Top Customer Reviews: Cold Hot ...
Will admit that it was hesitant and has concerned that this could be an element that any has not treated well, or that that would be something that so only has not done at all.
Can see in a video that perfectly and quickly this transmission of the remarkable colours and that rids on when being the wonderful element partorisca a Sakura lover in your life.
Can not recommend this enough, was an amazing present for the partner adds. They are like this happy has chosen this element after finding them here.
Top Customer Reviews: Sake Set Japanese ...
Top Customer Reviews: ZENS Sake Set ...
10 |
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Happy Sales HSSS-BLU03, 5 piece Ceramic Sake set - Grey Blue Happy |
7.3
Score |
View Comparison Table |
Top Customer Reviews: Happy Sales ...

Executive Chef, French Master Chef, Global Food & Beverage leader.
One of the top Executive Chefs and Food and Beverage professional in the United States, I have over 30 years of creating exceptional food and fine dining experiences.
I have worked alongside exceptionally talented culinarians throughout my career, amassing extensive experience in 5-star and Michelin star-rated luxury hotels and restaurants across the US and Europe.
Born in France, I completed my culinary education and training in France and Switzerland before moving to the US, where I now hold dual French and US citizenship. I head the Arizona Biltmore culinary department and initiated the repositioning and all food concepts throughout the hotel repositioning. I held the position of Vice President, Culinary Global with the Hakkasan Group, where I lead the transition to sustainable, additive free cooking for all three Cantonese concepts globally.
My international culinary experiences have allowed me to work in a multitude of atmospheres pleasing an array of palettes, expanding my reaction to food trends and my awareness of customer appeal. In 2003 I was inducted into the prestigious "The MaƮtres Cuisiniers de France" association and into the "AcadƩmie Culinaire de France" in 2004.
As a distinguished Executive Chef, I have been an integral part of development teams responsible for major hotel renovations and restaurant re-conceptualization projects for luxury properties spanning the US. Most notably, and of particular importance to me, was participating in the opening team of the Ritz-Carlton New York, Battery Park immediately after 9/11 as well as the rebirth of the iconic New-York Palace in 2013.