10 Best Specialty Knives -

Executive Chef, French Master Chef, Global Food & Beverage leader.
One of the top Executive Chefs and Food and Beverage professional in the United States, I have over 30 years of creating exceptional food and fine dining experiences.
I have worked alongside exceptionally talented culinarians throughout my career, amassing extensive experience in 5-star and Michelin star-rated luxury hotels and restaurants across the US and Europe.
Born in France, I completed my culinary education and training in France and Switzerland before moving to the US, where I now hold dual French and US citizenship. I head the Arizona Biltmore culinary department and initiated the repositioning and all food concepts throughout the hotel repositioning. I held the position of Vice President, Culinary Global with the Hakkasan Group, where I lead the transition to sustainable, additive free cooking for all three Cantonese concepts globally.
My international culinary experiences have allowed me to work in a multitude of atmospheres pleasing an array of palettes, expanding my reaction to food trends and my awareness of customer appeal. In 2003 I was inducted into the prestigious "The Maîtres Cuisiniers de France" association and into the "Académie Culinaire de France" in 2004.
As a distinguished Executive Chef, I have been an integral part of development teams responsible for major hotel renovations and restaurant re-conceptualization projects for luxury properties spanning the US. Most notably, and of particular importance to me, was participating in the opening team of the Ritz-Carlton New York, Battery Park immediately after 9/11 as well as the rebirth of the iconic New-York Palace in 2013.
Specialty Knives - Comparison Table

Top Customer Reviews
Top Customer Reviews: Joie Crinkle Cutter ...
Would not recommend , especially any one for the lunch of the cutting boys.
Some marks of angle take to take same pieces every time and mark to find the good rhythm with a piece.
The mere tan feed prep tower of tasks in ridiculously arduous crafting sessions where my toes are constantly in danger.
Has bought this the help teachs my six old year as to cut veggies but will not be leaving his to use the. So that an odd angle and so that a creation the idea looked adds before, now looks totally useless for a purpose has purchased stops.
Also only downloads he of responsibility, always would have to that it is by train to be right afterwards in your boy and instructing them while using any utensils in a cookery. There is always the potential to hurt they, especially when unsupervised.
Note: after washing, waters it can take trapped under a cape so thoroughly the rinse and the shake are then the dry air at night. Wine with the coverage of cover of the security for storage.
Top Customer Reviews: Hiware 19-piece ...
Some utensils are strong and feel likes can withstand some work partorisca have that weighed in shellfIsh in fact a lot of years partorisca come.
Thank you!
Top Customer Reviews: BOSKA 3pc Set ...
Top Customer Reviews: WENDOM Oyster Knife ...
Top Customer Reviews: Checkered Chef ...
Is not sure why so many people have said very really short a salad.... It does. My lettuce has not been mangled at all. Yard the perfectly. But that to perfect the rib enters the prize that is not so value he..... A cape is ACUTE and if you are not careful will record in your toes so hurriedly that record in a lettuce. It IS in fact an insane creation. It opens to Know why a prize was so down. It cost it it bite it to them more the cover roughly verges of a cape so that it was not the lethal weapon. Honestly It Has paid his bit it more to take this characteristic of security.
INFERIOR LINE: If you estimate your hands, then any compraventa this chopper. It IS a bit that he the good work to cut to the lettuce but a cape has two very acute verges only expect blood of draw. I go to maintain that it looks for to decent lettuce chopper and suggest you also.
For one the majority of part, fast work of salads. If you are cutting just quota kale, a kale tends to take bonded among a cover. You owe pause and press it was. I any one downrate this so that it can have it taken the only cover if I do not want things to bond. I suggest that taken one of the each. To stuff that he very bond, two covers go faster. To stuff this clave, a cover less is troubling.
(Very very acute)
IS absolutely hocked' in as these works. I fill envelope the big bowl with greens, uses this product, and now a bowl is the as much as begun averages with THAT HALF can eat more! ...So that us all know that, for one the majority of part, the salad any full nodes up. Only when it can I take enough in the bowl with another vegies, nuts, seeds, grain, and perhaps the small fruit - THEN has the flavorful, conforming salad. Thank you For thia wonderful product. I have learnt only enough the the month or so marks and does not want never when being without him!
Top Customer Reviews: Sushi Making Kit - ...
Has recorded Amazon for the sushi that products of marks and has boxes that look very similar in east one but cost the less plot. The most next inspection of pictures and results aims that saving the little bucks absolutely does not yield some the stellar results will achieve with a AYA conjoint.
A plastic is robust and strong as closely you can compress your circles. It IS easy to use, clean up is the accidents and comes with that raisin pouch for some pieces. I have tried pose the all behind in a box, but this was impossible. It listens to like failed in of the CIA IQ test for reassembling.
Easily can see that I can has to take another set so that we can be marks multiple circles a same time. The plus when has guests, can have the tez-yours-festade own sushi .
Will try to bond some pictures so many can see a class of product will result when using east. That is to say better road that wrapping the mate to go with plastic and fussing so much. This takes a work, emphasis and curse out of a process of sushi-mark.
Top Customer Reviews: Rockland Guard ...
Will say, like the novice, concealed that it ploughs an oyster is not trivial. Apresamiento Forces of considerable pressing and jockeying behind and advance to take a hinge has released. Once this is praise , is trivial the piece a muscle and release an upper shell.
I GLOVES RUN SMALL. Based in a map to measure pictured for these gloves, as corroborated for my history of leading glove and like me gleaned in sizing of another oyster shucking gloves, has ordered Average. But probably it would be more be happy with Big. It is a width of the each toe of glove that is excessively snug.
Rockland Law this, would suggest to offer this element with any or two knives. Really, so only some needs of glove to be past (to resist an oyster), like the second shucker could be the help has had the second knife (I in fact orderly, for separate, the second knife). To be clear, any works of glove in any hand.
Has researched a diverse oyster shucking tools quite thoroughly first to solve in Rockland this and can say that I am pleased with an action And value. [A boss of forest, seen in other knives, would look the no-no for conditions of dishwasher.]
A glove is cut resistant and to good sure would save calm of the serious courses but concealed does not mean to resistant puncture so that it will require you gloves of point of the metal.
Any subject for me of then knows a difference has loved so only mentions has read of negative critic where many in fact do not know some facts.
Of this knife is rounded and dulls does not import any a lot of.
Any one the no with yearning unless it wants to shattered for the this knife yes more like this he pry fence
Top Customer Reviews: Linwnil 3 Pieces ...
volume a lot of pieces that is perfect when do lacking propagations and multiple cheeses. Some the tiny spoons and the forks are utmost for some jams and of the propagations.
Top Customer Reviews: 30 Pcs Wooden ...
Top Customer Reviews: Dreamfarm Knibble ...
With which unboxing the, was the little wary, but after the use confidently can say that a Knibble works to the equal that has announced. Of my experience, the majority of some blockades of cheese will take of any grocery the tent will recommend to spend the temperature of room previously to enjoy, but when an impulse to do the paste of the calm grilled cheese so only does not have this time! You grieve I unboxed and gave it the fast cleaned has decided test slicing marks it new container directly of a refrigerator and although it has not gone enough like the hot knife by means of butter, has treated astonishingly so only can imagine that it would do when of the rests of cheese to animate bit it. Any so only was I able to cut perfect pieces , same, but the cubes were like this easy. In fact I have included cut entirely a wax of a container so only to see yes could. It has taken it it bit it more endeavour obviously, but again cut by means of without subjects. Cleanup Was the snap too much, has not had the plot of the cheese stuck like the fast wipe and the rinse and has been of the tower that the fresh looks out of a container.
Is this a knife of better cheese there? It would not know . It is the knife of cheese this has fulfilled and has surpassed my expectations and has done a task of the cookery significantly easier for me? To good sure. It would recommend it to any based my few days of property like this far. I can very really a lot of claims the lifespan or longevity, but if run to any subjects further down a street will be sure to inform behind after contacting dreamfarm.

Executive Chef, French Master Chef, Global Food & Beverage leader.
One of the top Executive Chefs and Food and Beverage professional in the United States, I have over 30 years of creating exceptional food and fine dining experiences.
I have worked alongside exceptionally talented culinarians throughout my career, amassing extensive experience in 5-star and Michelin star-rated luxury hotels and restaurants across the US and Europe.
Born in France, I completed my culinary education and training in France and Switzerland before moving to the US, where I now hold dual French and US citizenship. I head the Arizona Biltmore culinary department and initiated the repositioning and all food concepts throughout the hotel repositioning. I held the position of Vice President, Culinary Global with the Hakkasan Group, where I lead the transition to sustainable, additive free cooking for all three Cantonese concepts globally.
My international culinary experiences have allowed me to work in a multitude of atmospheres pleasing an array of palettes, expanding my reaction to food trends and my awareness of customer appeal. In 2003 I was inducted into the prestigious "The Maîtres Cuisiniers de France" association and into the "Académie Culinaire de France" in 2004.
As a distinguished Executive Chef, I have been an integral part of development teams responsible for major hotel renovations and restaurant re-conceptualization projects for luxury properties spanning the US. Most notably, and of particular importance to me, was participating in the opening team of the Ritz-Carlton New York, Battery Park immediately after 9/11 as well as the rebirth of the iconic New-York Palace in 2013.