10 Best Specialty Tools & Gadgets -

Executive Chef, French Master Chef, Global Food & Beverage leader.
One of the top Executive Chefs and Food and Beverage professional in the United States, I have over 30 years of creating exceptional food and fine dining experiences.
I have worked alongside exceptionally talented culinarians throughout my career, amassing extensive experience in 5-star and Michelin star-rated luxury hotels and restaurants across the US and Europe.
Born in France, I completed my culinary education and training in France and Switzerland before moving to the US, where I now hold dual French and US citizenship. I head the Arizona Biltmore culinary department and initiated the repositioning and all food concepts throughout the hotel repositioning. I held the position of Vice President, Culinary Global with the Hakkasan Group, where I lead the transition to sustainable, additive free cooking for all three Cantonese concepts globally.
My international culinary experiences have allowed me to work in a multitude of atmospheres pleasing an array of palettes, expanding my reaction to food trends and my awareness of customer appeal. In 2003 I was inducted into the prestigious "The MaƮtres Cuisiniers de France" association and into the "AcadƩmie Culinaire de France" in 2004.
As a distinguished Executive Chef, I have been an integral part of development teams responsible for major hotel renovations and restaurant re-conceptualization projects for luxury properties spanning the US. Most notably, and of particular importance to me, was participating in the opening team of the Ritz-Carlton New York, Battery Park immediately after 9/11 as well as the rebirth of the iconic New-York Palace in 2013.
Specialty Tools & Gadgets - Comparison Table

Top Customer Reviews
Top Customer Reviews: OMORC Cube 4 Pack, ...
A quality of these trays is excellent. It was reluctant to do a compraventa, that dreads that a green of the flexible portion of a tray could be it he easily separates (rasgado or rasgado) of a more rigid portion of frame of white plastic. It opens Cela has the, the calm chair would be necessary to try it very hard and purposefully in never do that raisin.
These trays of the cube of the gel is the fantastic value ! Produced of quality very big in the very reasonable prize. To well sure it recommends this element!
These are smaller that look. They are also bendy, as they fly droop while annexes of the water. They have spilt then.
Is not stackable, unless you use some coverages, which are the ache .
Some cubes expel easily, even so, to press some fund of silicone.
- UPDATE - 9/20/2018
has been contacted by the representative of OptimMore regarding my original description. I informed me that the main and more rigid version in this way of the tray of gel was available. Some the main trays are very better. I appreciate a service adds.
I the supposition is only last to say some stairs of some moulds of cube of some photos.
IS anxious to try some of his esphere' moulds of gel for purpose that Whisky of drink.
Thank you OptimMore And Karen!
UPDATE: This company was an extra mile and has substituted a product was unsatisfied with the road two big classes and very useful, the gel has designed well trays. I am very happy with them, and think that is extraordinary this has taken this measure to ensure satisfaction of client.
In the future editions, perhaps could print the mere instructions in some covers comprised.
In fact more difficult to take the gel was that traditional has not taken a lot of experience with him so pause in a third together of the cubes of gel has done.
Takes the bit to practise to fill a tray without this full on. Basically in full and he then curves out of an excess water in a longitude verge of a floor. First in a side then another.
Top Customer Reviews: Grease Splatter ...
Situates a soyesh side' on a frying pan otherwise the oil will spill in your order. Recognition on and use a boss with 4 side of dents partorisca situate it on a table/of contadora partorisca rest. One 4 'dents' is of the 'legs'.
A lot of people that is giving the bad qualifications do not know regarding the use properly, situates one 2 side of bosses in an instead BAD frying pan = !.! Besides casseroles any 4 rest of external bloodlettings of a casserole.
Because of superficial tension of a liquid, an oil 'travesĆas' to some outsides of a casserole has been finds a bloodletting, the gravity of perfect point for to do is work , accruing the oil until a weight is quite big to fall out of a casserole. It can see the photos publish for users where some drops of oil are so only around some bloodlettings !! Of course, a product no - say. Also, there is the 3 mm empty everywhere a casserole where some evasions of oil also !!
BergKoch: Please create the soyanual of user' with instructions on regarding the use properly. The ridiculous sound but your indications in a product will improve !!
Congratulations BergKoch, produced excellent.
There is remarked then that some bosses in the plot of a cookery aims I show has used splatter screens to fry . . . As I have been to Amazon, read the zillion descriptions, (graces, Amazon reviewers!), And it has chosen it is one . And all these reviewers has not been bad -- is very dipped near, feels a lot of sturdy, and more than everything, has maintained some steaks of spattering fat during my stove! Have There was it so only the week or like this, as I have not dipped he by means of all his closing , but is tried to be the add splatter screen, as well as the upper cooling racks for the cheese has fried crackers . . . I can not expect try steaming with him!
In general am loving this spatter screen . . . And some the extra times am not had to that spend cleaning fat of my stove! A mine helps real, cook keto eaten for my family.
Returns my iron of mussel of the lodge amiably with abundance in some flanges. Has swipes in a flange to the equal that can rest he without the contaminate. The boss is not never hot state to a touch.
I accidentally dipped the down in the burner and he have taken all a fat of bacon on fire and has left the mark of good burn in a screen, but so only impacts an aesthetic any functionality -- so much clock for that concern you . It would buy again.
This screen is fabulous. A screen has some swipes but a rim is good and plans and chairs firmly in mine 12 frying pan of thumb. I sauteed any asparagus this morning with heating main resemblance that normal to try his capacity to maintain oil in a casserole. The fat of zero is exited to except when I lifted one screen to turn an asparagus on.
Has had economic screens in a past. This one east a lot of sturdier and master of the 'feet' to maintain oil of a counter when I am done cookery . Easy to clean with the soapy sponge.
Looking forward to using when I sautee thighs of chicken. Last time I that has taken an hour to clean a disorder of a row, walk, backsplash, etc. has launched my old screen was more than clean the. They are sure this screen will delete the majority of this disorder.
An ad mentions German quality. A screen is drawn in Germania, done in Cina.
The question compraventa free.... Arrived quickly, packaged well,any all mine purchase has been this smoothly.
š But, this one east the professional product that is done like this well, that will last it the lifetime. He included arrived in protective packaging, so that a screen (stainless and heavy steel guage) has been protected. There is the sleeve that is in a photo. I store a splatter saves in a sleeve to maintain it clean. Reason launches that it was? Included a sleeve is of good quality. I am impressed like this with this product, any to mention a prize, that can does not believe. If so only all has been done a way that this was.
Top Customer Reviews: Spring Chef Ice ...
Tom Cox
Brooklyn, WI
Well, At the end has taking! It was in so that I am the type and has no shopped in a real tent for years. Look in the pair of pages of scoops of ice cream, and calm there Exit you the Exclusive boss of Ice cream. A picture said 'has to weighed'. I ordered it, and so that I am First of Amazon , has taken he in 2 days. Our ice cream was, so usual, hard like the rock and I thought it would be the good time for the try was. It IS very surprised in that easily this scoop of the sudden ice cream dug in a hardened freezing, but better still, my hand has not been sore afterwards thanks to a comfortable rubber, fat cape. Totally it estimates! The utmost looks also!
Opens Can have our ice cream and eats it too much, in place of sipping the. (Any one really, but taken a point ) the desire has taking to purchase marks these years!
Very usually written of the descriptions, included for good products. Only the does not have a time or inclination. Even so, this exclusive is spectacular! A scoop is weighed with the very comfortable cape. Down through in to the freezing likes him in of absolute. And yes calm heat he up? Yard through liking butter. Excellent product , excellent and amazing value. It have paid two times so much had known his that adds is!
Top Customer Reviews: Tovolo Sphere Ice ...
will have to that situate your toe in a hole as it does not filter and the mark sure remains level in a freezer. When it Forms of crystals of the gel, result less dense of waters, as it freezes of an upper down forcing a gas to exit of solution. Situating a hole in a fund with watering to retain a focuses leaves an evasion of air. Near a fresh plus partorisca the freezing slower, which takes roughly 2-3 days according to your temperature. See an attacker and with which pics. Calm does not have to that spend all of the crazy money in of the costruttrici of geles clear.
Tip: you can take significantly the clearest spheres of geles when you use water to touch boiled first of ice cream. I love the feedback likes to please left to know me if this description was Useful or no useful.
Has bought 2 insiemi of 2, and has tried both water has distilled hot and the temperature of waters of the room distilled without success. The results of hot water were 2 salvaged spheres of geles, both cloudy with the plot of cracks (and 2 this is to fall to avert). Results of the temperature of the room was 3 salvaged cubes (and 1that breaking in 2), also cloudy and and show a lot of cracks. I have ordered the small fresher with a hope that situating a has fill inner of the mussels will retard a freezing process and help it take the clearest cubes. I have had relatively sucedido good with collecting other frames (both places and round of several measures), but still not taking āspheresā and clear cubes. Sincerely, some mussels are very done but has expected far better results.
Update: With which some test and error, my spheres are improving like an update is warranted. There are some tricks. It waters it it has distilled! It results that using this interior a insulated the stock exchange of lunch helps slow down a freezing process and the resulted in of the clearest spheres. Also, rinsing his previously to dip to the cocktail will take a frostiness and the look oversized marbles of glass. Still a lot perfectly clear, but better. It does not squander the time that boils waters has distilled. This method (without using a insulated stock exchange of lunch) is resulted in of the very broken spheres that has broken the pieces in the beverage. If they have comprised an option to add &/or explanation for use of a insulated container, would consider a upgrade to 5 stars. 4 Of these moulds of sphere, more a insulated container to freeze them in, is still roughly 35 a cost of a Wintersmiths mould of sphere with container.
My only complaint is that a gel consistently develops the crack down a half to the equal that adds more zone of surface for a gel to melt faster but his no the subject of entity.
FYI: A glass in pictures is double Old Fashioned glasses so many is much bigger that the glass of regular whisky.
These are the quickly fill in a tank (unless you are trying to take sĆŗper clear, which you then require the pre-boil and water to use distilled has ). And his stack well in a freezer as I do not lose too spatial of the shelf among some random chances decides to use them. When it Is now of use , so only the fast career of hot water in a mould a trick and some spheres burst well was!
These moulds of sphere of the gel reads perfectly. The use likes focused and will achieve the clear practically perfect 2.5' sphere of gel every time. Durable and well contructed of materials of alimentary note. You will take gel use clearer the water filtered or has boiled. If prefered, included can add fruit and material to some moulds for presentation.
This morning, has used 2 spheres to colds the very big cafƩ slat. Usually it would fill almost a whole glass with gel regulate and then has to that add More the hiela the half way by means of the cause has melted. These spheres have done perfectly. Hardly any dilution of mine expressed and for some times have finalised there was still 2 resonably spheres of geles big in my glass that could have continued use in the transmission. These things are brilliant so only ! I do not have any idea because any would not spend never $ 500-$ 1500 for the press when they could have these. These are perfect to colds your liquor or any beverage prefer the not resulting has diluted.
Any one has estimated this product in 2 stars. If calm in fact read his description will comprise that a person is an idiot . If one 2.5' sphere of gel any one is returned your glass, use the different glass. If it do not love your beverage to splash, dipped a gel in first. It is so only common sense.
Top Customer Reviews: New Star ...
But that in an opinion of goodness? Ossia A result of California Prop 65. All the products have sold inside a state of California requires this focus if anything fulfils a Prop 65 requirements, which have tolerances a lot down. The majority of a country has any one has thought that that this exists, as it can look amazing. You can find Prop 65 focuses of notice in a lot of things in California, like gas canal, has designated partorisca smoke zones, ran of forests, and a lot of other places and products. If this directs partorisca warn calm still persuade you partorisca avert this product, calm then calls you partorisca take eating is gone in a lot that restores, reason calms guarantee that the majority is using some same products or looked the excluyente your gel or cook your soup. The aluminium is a lot common in of the commercial cookeries, and these Prop 65 focuses does not go partorisca be present in other states.
Now regarding this excluyente he - I has bought a 5 measure of ounce partorisca scooping flour out of the container. It is absolutely perfect. Slides Of flour out of a excluyente of aluminium very better that he slides out of the excluyente plastic. Mark calms sure @of the the one who big 5 ounces really is, looks a lot of all the world considers concealed. For example, 8 ounces have flowed is a cup of water. Like these controls of excluyente so only on 1/2 cup of water. You can take the little less than 1 cup of flour in a excluyente. My excluyente is still perfectly shiny, so only like new, reason am spent 10 hand of as-washing he with soap flatly (any partorisca have confused with detergent flatly), and any place he in a dishwasher. It will remain shiny like this partorisca decades, if any he lifetime.
Which more can say. I can now bread of mark in -1 excluyente more than messing with any measure of cup I grab.
Assumes a resplandor will spend was over time and will take a good oxidized ash all expect.
Am revising the excluyente here. Any much more can say.
Am comprising the picture with the pop can partorisca stairs as you can take an idea like big a excluyente is.
Top Customer Reviews: Nuby Garden Fresh ...
In the first place - why is so big!? It IS the nightmare to STORE and a dead room in a half unit me batty. Has boys and the familiar to be able to! It does not have all this extra room in my freezer to be that air of tents, people! Segundo, some explosions is very difficult to exit of a mould. They listen it likes him it has been it to break of a thing down the half to burst them out of a floor. I actuate Only the used the time concealed and has has not had a subject with anything breaking, but is in big alarm for that has looked for since something sure!
So much, that is to say VAL. To well sure not perfecting . The desire would sell a tray with 4-8 additional capes. This road, can do the batch, left the ice cream, taken of a tray and tent in the stock exchange and some plus. 4 it is not the plot, and will be cursed am buying the multiple set of the same spatial hog.
Top Customer Reviews: Kitch Ice Tray Easy ...
Heyyyyyyyyy so uhh.. These trays of the cube of the gel is man quite sweet . Legit Even so, is only some bonos ol' floor of cube of fashionable gel. Fact and mention mark gel!!??!? But it is not fooled, require the freezer to do one chilled operation. All the jokes averts, once these bad boys has a solid form of water in the, all owe the mark is to give them the curve of small opposite of the each side and looked!! Frickin Cubes of gel babyyyy.
Perfects for people in that likes him to him his extra of drunk is gel . Yes.
Has had these Kitch walk of cube of the gel for enough 9 month, to date, and is to good durable insurance and built in last a that twist that is required to break a gel averts. Typically we fill each cube in only the small under a separator line and freezing. Quan Posing the tray in a freezer will plant it down another tray, which can cause a two to freeze together. Only we twist an upper tray, with a gel that would like us use, to separate some two plans and begin to break in a gel in of the individual cubes.
If you are in a piece for trays of cube of the gel this is built in last, then these Kitch walk of the cube of the gel is to well sure the very compraventa.
Has found this description '', please clicks a low button.
That you disorder in a tray of gel?
Each cube of beginnings of gel of a tray each only time. Exactly that has looked for. Really pleased with these.
Any too plastic flexible or rigid or Easy unit to manipulate. The funds of cubes are rounded, something thinks contributes in them when being so easy to take.
A tip with these is in any overfill it. If you , it can have the time the hard plus those for the eschew and can finish with some cubes sized uneven. If has any questions have left the in some commentaries and I will be happy in reply.
While it can see calm in a photo (rubbermaid in a right in a photo) could stack 5 rubbermaid walk in a same room that these trays can stack 4.
In general, prefers a rubbermaid walk.
An explicit advertising said:
TACKABLE: the trays stack easily and neatly in a freezer without bond in the each another '
That the advertising is full of lies. That is to say another case where thinks that some the positive critics are fake so that these are only bad the trays of cheap plastic have designed.
Top Customer Reviews: OXO Good Grips ...
Has added the picture of some excluyentes and some balls have created to an element, sees some alternating pictures. Some balls are done out of enough in bylines, directly of a refrigerator whipped white chocolate ganache. There is two excluyentes has aimed for each disher. In an accident is the excluyente has levelled was with the knife, to a legislation is the slightly rounded excluyente 'natural'.
(Of accident to right, sees picture) has bought also a Norpro Excluyente of Stainless Steel, 25MM (1.5 Teaspoon) and am maintaining that, as have has wanted really the excluyente very small. A prójimo smaller is also one the majority of expensive, a small plus of a two Zeroll Universal Petit EZ Disher Excluyente/of Ice cream Feed, Orange, clue for a Zeroll Universal Petit EZ Disher Excluyente/of Ice cream Feed, Burgundy. They have done excluyentes good, but am returned a Zerolls like this have found some plastic sleeves quite uncomfortable to use with very rigid beat. These are followed for a Oxo Grips Abonos Excluyentes of Cookie Petit and a Adcraft (experience in the tent of supply of local restaurant), which felt would be more for cookies or of the small meatballs, but like to him the main truffle, could be used for the too. A Oxo Grips Abonos Excluyentes of Cookie Petit has one the majority of comfortable sleeve to use of everything of them. Produced ganache balls of 14-19 grams.
Has bought of Solula, all stainless steel without a comfy grip, but feels like the a lot of sturdier has produced. Main note of stainless steel and mechanism of strong train. (But beware of counterfeit. If no among the ash of box that says Solula and instead is to sticker of economic blue map and that the packaging form in a backside this says Solula.)
Arrives broken but can 'fix' an axial to coach to connect to some teeth of an arm again to compress a sweep, lifting an iron of train, and sliding a row of teeth behind in place. Ossia Already the bad sign - as this easy 'fix' indicates is that easy to break too much.
Like Movements of sweep, compresses to anywhere of the 2-5mm tolerance against an inner diameter of a wall of excluyente. This poor tolerance means a excluyente will leave to plot to beat or dough against some wall. After dipping it behind near and squeezing the pair of time - without even trying on cookie dough - a train detached again. You do not recommend this product.
Has to that it weaves of the discussion that considers measured of cookie. It can be bad, but there is more the factors have involved that so only a quantity of dough has used. This has said, has followed a Nestle recipe of House of the Toll and finalising with perfect 2.5ā cookies. His recipe says to use the tablespoon, so that it was a small. This in spite of, think that that this measure is better
Any, would not recommend this artilugio. In fact, a failure maquinal was like this psychologically traumatic, are fearful to try another mark. I seat girls. Cookies navideƱas will be limited this year the cookies of bar. No more scooping for me. [Sniff]
Top Customer Reviews: KongNai Silicone ...
Has thought an idea of these funnels was well, would take up less room when any one into use and work concealed in general. A silicone is the small flimsy but that is not the enormous roads while it is only the funnel and does not require to be robust.
Even so, or ENORMOUS glaring the defect has arisen when tried to fill bounce he with him; a silicone is so flimsy and bendable creates a airtight to focus among a boot and a funnel. This creates the situation where a liquid does not flow in a container without having the bubbles come up and splash he behind in you. A lot he only done an a lot of the funnel the slow plus this has to be but is treating anything hot probably go to take burned.
Open voice why the people use the side by side hard funnels, some imperfections in some covers of air of funnel to spend through much more easily. Have wanted to very eat Me these funnels but only can not use something this only goes to do the half work of the this was has fact prendi.
Has thought an idea of these funnels was well, would take on less space when any into use and in general his that work. A silicone is the little flimsy but concealed is not to treat it enormous how is so only the funnel and does not require partorisca be sturdy.
This in spite of, an ENORMOUS glaring the defect is arisen when I have tried full partorisca bounce he with him; a silicone is like this flimsy and bendable creates a airtight to focus among a boot and a funnel. This creates the situation where a liquid does not flow into a container without having the bubbles come up and splash he behind the yours. Any so only he one a lot the slowest funnel that has to that be but is treating anything hot goes to take probably burned.
Now see reason the funnels of use of the people lateralmente hard, some pocolas imperfections in an air of leaves of the funnel to go through half of much more easily. We love me Really like these funnels but so only can not use something concealed goes to do so only the half work that is fact partorisca.
Top Customer Reviews: Upgrade Silicone ...
Are sĆŗper excited to freeze these cubes and see that very resulted . A bit smaller that anticipated but I no really cured enough to complain roughly measured of cube of the gel.
Has left a tray in a freezer for roughly 48 hours to ensure some trays have had has frozen. Burst out of some cubes of geles this in spite of remarks the faint metallic smell.. Like the pre-there is drenched some trays in soap of dish and hot water again. . There is remarked more smell.
Likes his use to have different shaped cubes of geles in my glass of soda.. Highly it recommends.
Has had the light āplasticā smell to them, there is drenched in of waters he and dawn for the few hours before I used it. Looked to cure of a smell.
Will be to use he to do gel regulate once am done juicing lemons.
Wants to ordered him so more. I recommend it!

Executive Chef, French Master Chef, Global Food & Beverage leader.
One of the top Executive Chefs and Food and Beverage professional in the United States, I have over 30 years of creating exceptional food and fine dining experiences.
I have worked alongside exceptionally talented culinarians throughout my career, amassing extensive experience in 5-star and Michelin star-rated luxury hotels and restaurants across the US and Europe.
Born in France, I completed my culinary education and training in France and Switzerland before moving to the US, where I now hold dual French and US citizenship. I head the Arizona Biltmore culinary department and initiated the repositioning and all food concepts throughout the hotel repositioning. I held the position of Vice President, Culinary Global with the Hakkasan Group, where I lead the transition to sustainable, additive free cooking for all three Cantonese concepts globally.
My international culinary experiences have allowed me to work in a multitude of atmospheres pleasing an array of palettes, expanding my reaction to food trends and my awareness of customer appeal. In 2003 I was inducted into the prestigious "The MaƮtres Cuisiniers de France" association and into the "AcadƩmie Culinaire de France" in 2004.
As a distinguished Executive Chef, I have been an integral part of development teams responsible for major hotel renovations and restaurant re-conceptualization projects for luxury properties spanning the US. Most notably, and of particular importance to me, was participating in the opening team of the Ritz-Carlton New York, Battery Park immediately after 9/11 as well as the rebirth of the iconic New-York Palace in 2013.