10 Best VINOD Pressure Cookers -

Top Customer Reviews

Top Customer Reviews: Vinod V-3L ...

Rating: 4 out of 5 with 16 ratings
5 / 5
I like this steamer especially partorisca his measure. Easily it can resist the little more than two cups of rices. They are in a protocol of initial optimisation especially with rice. Partorisca Need of rice partorisca be cooked in heat of half on coil of the induction and one has to that do the level of sure water is enough.
4 / 5
Has has loved always this mark but I have taken the defective a this time. The lid was very hard to open & near. Going to order another. Esperanza Laws!
5 / 5
Worse pot never! Trying cerrarprpers, taking stuck and will not open ! Like this disturbed am spent my money is!!!!
5 / 5
does not close well. Download with the delay like six there is always has concerned his in disposal to explode.
Literally so only dips has been with some rubbishes.
5 / 5
Has taken this cookery after the plot of investigation, has decided any to use cookeries of aluminium and turn to armour plate . It have read the filters of aluminium strongly the bitter or sour lunch, and causes premature senility and the alzheimer is because of organism not having the habit of aluminium of past. That coverage of forms and measure... It have seen pictures other products of this company and I has liked him a creation: the pleasant transmission of a cookery of usual Prestige and a Hawkins characterises also.

Has been loved when it took it to them. The work adds.

Has begun mulling ordering another and presenting my sister. It uses to a cookery of aluminium likes him has used to in of a past, and is not well to use aluminium to the equal that have mentioned before ... But in around 3 month of use, a steel of an organism has begun to break of an upper down a side. Now it looks piece that would not owe that be in a cookery, but in the yard.

My smiles of sister when the street, saying me precise to take going overboard so only based in looks and Google pics!

An use of steel is obviously substandard, and are not that it counts a crack in a boss at all.
5 / 5
A lid and a cookery do not vary properly, and requires careful precision and same pressure for him to close properly. An interior of the hule also looks too fat. One produces has received is to good defective insurance and does not think appropriate QA has been done in a global creation. I will be to return this product asap. Quite disappointed.
5 / 5
Has bought this cookery for my daughter and is very effective to cook. The works really cook all the grain and of the in fifteen min.
5 / 5
They are the alone person and I neighbourhood of cook or a-third hoards raw rice partorisca each lunch. This cookery (2 litre) is a measure a smaller offered in a phase and this Vinod SS the steamer is an economic more a wise tax, but no the wise quality. Has a Prestige SS cook 2 measure of litre likes cookery of second.

On comparison of both, finds that Vinod technology of the cookery of the pressure is old and there is always possibility of the excess water that is launched was in the first place during whistling. Vinod The capacity would owe that be roughly 2.5 litres (this in spite of the measure has said 2 litres) and is big compared to Prestige. It would owe that be very partorisca 3 to 4 people but to good big insurances partorisca the alone person the one who eats less.

Vinod sturdiness Is GOOD and will not say adds. I have compared some weights of both Vinod and Prestige SS cookeries. Although looks of Prestige much smaller, hanged at least 125 grams more than Vinod.

Has tried cookery of rice in Vinod and is partorisca exit well.
5 / 5
This does well. Hot On relatively quickly (this in spite of no like this quickly aluminium like this pure some, assumes). It closes partorisca twist, and release a pressure for lifting a weight with the fork tine. I have bought a 2L reason cook partorisca one or two, but perhaps would owe that have locate the measure. They are WELL with leftovers, and agree you can any plenary all a way up.

Mina a complaint is, if any calm twist has closed properly, work, but results really difficult of the open twist. A heat probably do not help, and is twisting counter-in a clockwise direction.
4 / 5
In the first place wants to say that I love these 5 of qualities and simple the beware of one 3 litre resists 2 practical litres of the water and one 5 litre resists 4 litres to an order measures it or 2 east of the pots adds that it does a lot well with induction those have interested has boiled 1 litre of water in a 3 pot of litre in the Duxtop 1800 burner of watt in 7 min in big and 6.5 min with a 5 pot of same litre setup

Top Customer Reviews: Vinod V-5L ...

Rating: 4 out of 5 with 12 ratings
5 / 5
I cook like this a lot my lunches like possible because I like him to him the cook and is more is and economic to eat house. Rings the steamer partorisca reduce time to the equal that are juggling the work and the main education. This steamer do fault a purpose perfectly. It is quality armours plate a lot big . An organism and the sleeves are both a lot of sturdy. I do not write of the descriptions until I have tried some products. I have been that uses this cookery partorisca the few months now and at least 3 times for week. Still it looks well like this new. Highly recommend it to any the one who is looking partorisca reduce cooking time.
4 / 5
These are fake . I have been using some same cookeries partorisca years. This one has exploded partorisca result in 2.as burns of terracing in my arm and of the hands. No SHABBY! BEWARE!!!!!!!
4 / 5
Quality of excellent steel. The valves require some redesign of work.
5 / 5
I like a Vinod a lot of must! That is to be aim was that it has received, calm can not say that in the plot of things anymore. Calm thank you!!
5 / 5
Has used VINOD steamer in fact a lot of years and found partorisca be of the best a. Totally I love it! It is like this easy to use with a perfect result every time. When I have read negative critiques, I just smile. With all planned respect, does not think partorisca know like this partorisca use a property of cookery. This is to consider a better mark in Indian. It is known like the “whistler”. It is very different that marks of Loans of cookeries. Each recipe has the number of whistles partorisca count. All have to that do is account some whistles and closed of a row when an account is complete. To the left it is stand partorisca the pocolos small, cools down the bit and then dulcemente release a weight up. If appearances open it immediately a lid any been due to an interior of pressure of the steam. Read some attentively first instructions to use he for a first time. A stainless steel is of quality very big with fund of sandwich. If calm worry you for your properly, look so that shine after years of service. Also it possesses to I steamer of Loans that is a lot too but mine the majority of favourite is my “Whistler” that does to cook easy, breezy and delicious! Good regime to some present owners and of the futures. 👍
5 / 5
The casserole is good-looking, strong BUT like another person has described here he no jiggle and everything of sudden all a pressure is emissions immediately, his each one that 1 minute. Very odd. I have read some instructions and does not see reason is doing that, is more than half full, 4 cups of water . It is real scary especially for boys , pets . I have so scared that my own pressure is descent . I have tried to call his 800 number goes to the agency of travesías and tourism. One in his place of web any one answers box now. Has that is trying to take some class of service of client and be any one! Very sad
4 / 5
the Only thing is this a no jiggle to release a steam. He so only a lot abruptly leave knows is building. Jump every time.
5 / 5
Has taken this on done the month.
Like this far, like this well, Any complaint. His summer that does well.
4 / 5
I have been Of Indians and the steamer is the must in my cookery. It has looked for the cookery of stainless steel has been orders in my cookery like this far. It has taken this cookery in the prize adds and am happy with his the regular cookery,easy to use ,cleaned does not need the plot of interview.
4 / 5
To I cook likes the quota of my lunches like possible reasons like him to him the cook and is more is and economic to eat house. It has looked for the steamer partorisca reduce time to the equal that am juggling the work and the main education. This steamer do fault a purpose perfectly. It is quality armours plate very big . An organism and the sleeves are both a lot of sturdy. I do not write of the descriptions until I have tried some products. I have been that uses this cookery partorisca the few months now and at least 3 times for week. Still it looks well like this new. Highly it would recommend it to any the one who is looking partorisca reduce cooking time.

Top Customer Reviews: Vinod Pressure ...

Rating: 4 out of 5 with 4 ratings
4 / 5
This produces any last long. The course has purchased 20 and dysfunction mid May. Lasted 2 month. It uses my steamer roughly three times the week like any at length. My Indian venue grocery the tents sells these valves partorisca 2 bucks. It comes from my regime.
4 / 5
Perfecto and easy to substitute
4 / 5
Any good quality.
A hule with a valve of security was very delicate and tear while we fix it.
Would not recommend to buy .
4 / 5
A lot of

Top Customer Reviews: Vinod V-3.5L ...

Rating: 4 out of 5 with 10 ratings
5 / 5
The complaint of another client: 'it does not close well. Download with delayed it

I now know that the pressure in firm is required partorisca close a lid - the plus in my alcohol of then indicates partorisca focus tight.

A delay of ventilation (sudden emission of excess pressure) has surprised of my leading steamers have had the regulator that mecer partorisca leave was pressure equally. But a delay of the ventilation is not the question - just maintain your hands out of a cup of a lid during cooking ... And expect be surprised during a sudden prime minister that download. A regulator of the pressure then solves behind down, downloading equally.

Has purchased this 3.5 model of litre (roughly 4 qts) partorisca use in the hot dish or burner of small stove. I have tried in hot flat mine: the measure of A cookery is perfect partorisca the small burner and plan of hot mine. This in spite of, mine the economic hot dish has required partorisca remain in meso-big the majority of a time.

A volume of the interior of this cookery is slightly more than a measure of the big boss of red cabbage. So that it is that I have cooked: I have cut a cabbage for the half, then a half to three pieces that was put in a grille distributed (good heavy construction). The instructions say partorisca use 2 1/2 hoards water - I has used 1 1/2 cups that knows that a cabbage there has been to plot of moisture and that would cook it quickly (1 1/4 cups of liquids am remained with which cooks).

20 minutes elapsed of some times have closed a lid until have take a cookery of a hot dish. After turning a hot dish was, has left a rest of cookery 5 min. With a regulator still on partorisca leave more cookery. With which lifting a regulator partorisca release any residual pressure ( had a lot little), has take a lid and has verified a cabbage: equally cooked and correctly!

This steamer is that I have expected - a valve of relief of the extra pressure and the wrench are the good plus; the fast delivery was icing in a cake! Hmmm ... steamed The cake is an interesting concept (but will try potatoes after).

--- Postscript:

After another test (steamed red cabbage again), am sure some 4 stars but would not go to 5 stars with some current downloading creation: sudden downloading of steam of causes of excess pressure partorisca exit of a regulator, that goes horizontally in four quadrants (because of some four holes in a regulator).

These precautions a cook to maintain at least the foot out of a casserole when answering to other elements in a stove. But the utensil can be used any time to release pressure (impulse on a regulator slightly like this for some instructions) to avert a sudden downloading. After trying several times, has begun to recognise a quickly increasing steam emission so only first of a sudden downloading.

Inferior line: Ossia to steamer , (like other creations) requiring more cured that to the pot regulates or casserole. Now that a curve of fast learning was mastered, am satisfied with this compraventa ... And it was compraventa for red cabbage thicker!

--- Instructions, recipes to try:

1. Blackeyed Peas:

has dipped 1 1/2 orderly cup and rinsed blackeyed peas in steamer; it adds 2 1/4 you hoard water and 1 tbsp oil of olive. Coverage and cook (half-big for hot flat mine) 25 min., Takes of hot and leave to rest 10 min., then release any remaining pressure and open lid. Refrigerate The portion and do fault with salad (tries to dress of Vinegar & of Oil of Olive)!

2. Caraway Red cabbage:

has Cut the boss of half of red cabbage to bite-pieces of measure. Pieces of the cabbage dipped in steamer, rinse, then add 1 cup of water. Sprinkle On 1 tbsp oil of olive, 1 tbsp vinegar of cider of the apple, and 1 tsp caraway seeds. Coverage and cook (half-big for hot flat mine) 25 min., Takes of hot and leave to rest 10 min., then release any remaining pressure and open lid. Add another tbsp of vinegar of cider of the apple after cooking for light tartness. Excellent, do fault with cheese like Fresh Cheese!

3. Black grain:

Classifies, rinse and drench at night one 16 oz pkg black grain. That The rinse again then adds grain, 2 water of cups, and 1 tbsp oil of olive to steamer. Coverage and cook (half-big for hot flat mine) 30 min., Takes of hot and leave to rest 10 min., then release any remaining pressure and open lid. Slightly when giving you and perfect for soup of black grain!

4. Grain of chickpea (Chickpeas):

Classifies, rinse and drench at night 1 1/2 cups grain of chickpea. That The rinse again then adds grain, 1 1/2 hoards water, and 1 tbsp oil of olive to steamer. Coverage and cook (half-big for hot flat mine) 25 min., Takes of hot and leave to rest 10 min., then release any remaining pressure and open lid. Cook 5 longer min. if the grain has the habit of mark hummus.

5. Butternut Squash:

has cut the half butternut squash the big pieces, take seeds and of the pieces of rinse. Skin of pieces of the place-side down on grille in steamer, then add 1 1/2 hoards water. Coverage and cook (half-big for hot flat mine) 25 min., Takes of hot and leave to rest 10 min., then release any remaining pressure and open lid. Canela And syrup of arce convert this squash to the brunch (or dessert) element!

6. Pudding Of squash:

steamer of interior of grille of Place and add 1 1/2 hoards water. Combine the 15 oz can of squash puree, 1/4 hoards brown sugar, 3/4 tsp cinnamon, 1/4 tsp nutmeg and whipped eggs: 2 lg whole eggs and 2 lg egg whites. Whisk In 1/3 hoards half & half, then confusion in 1/2 dark steps short (optional); it touches to the oven of 4 cups-bowl of test. Bowl Of place in steamer, coverage and cook (half-big for hot flat mine) 25 min.. Lame of hot and leave to rest 10 min., then release any remaining pressure and open lid. Servants with him dollop of whipped cream!

--- Reflect (after trying ten times):

A black of plastic of discharge (with the hole) in some needs of regulator to be the main and more deep diameter to disperse a steam down. One covers the red would be the good memory to be careful of a sudden downloading. But it covers he of light metal can be better of then pulling in one covers (in place of a regulator) to take a regulator could cause one covers to break some day.

To minimise sudden downloading, goes down a heat; the in bylines hissing the sound of some looks of regulator to indicate sufficient pressure; a regulator in these rocks softly when a temperature is in his point. A sturdy spent red plastic of the sure 3 1/2 oz the container of spice is the good reference for the substitution of one covers black.

Was curious reason has begun to bond with this steamer and his sudden downloading when have @to @give that a sudden downloading is the good clue to heat ossia too big ( is easy to listen of another room). A rocker-regulatory of the type maintains to augment in noise (emission of steam) but does not take one is attention like this easily like sudden downloading.

Applies pressure in bylines in a lid when it closes - the cup of contadora is better so that it burner of stove. During final cookery, if any hissing the sound comes from/comes from a regulator, neither is blocked (unlikely) or a casserole needs more water (pressure of first emission to verify). Use like this bosses of a steamer for security as well as to reduce force in a primary boss.

This steamer now looks ideal to plan of emergency (loss to be able to, minimum fuel, etc.) of then conserves energy, cooks to feed faster and can be used in the small burner. Consider compraventa of the hule of backup gasket, has had then the better idea: I have ordered so only another Vinod .

Four month later ...

Still the cookery of 4 stars! Tried the small organic chicken (4 lbs) today: Rinsed the chicken and the grille have situated to the rovescio on chicken to maintain chicken out of ventilation of regulator (the casserole of chicken has fill almost); the cup of water was sufficient for one estimated 45 cook of Time of min.. Then, the heat has been turned was and the chicken has left in the casserole has covered on burner for 30 min.; Perfecto that cooks a first time! I lifted a regulator slightly the little time to do sure that a ventilation would release the excess pressure is necessary.

August of update 2015
Any question still - very pleased with this product! And use it long the month.

Has done Southwestern Hummus today:

Classifies, rinse, and drench at night he 16oz container of grain of chickpea, covered with water. Drain And rinse, then add to steamer. It adds 2 water of cups, 1 tbsp oil of virgin olive, and diverse garlic cloves (sliced).

Applies lid, then casserole of heat in meso-big until the emissions of valve with flavour'. After, it reduces hot slightly once or two times to minimise sudden emissions of pressure.

I turns was to heat with which 25 min. And the other of casserole has left on burner 20 Impulse of Valve of min. of emission slightly with the longitude-the spoon has managed to leave any remaining pressure to escape, then grain of game and water to the big container or casserole.

Adds 1/2 hoards water, then sprinkle on 3 tbsp oil of virgin olive, 3 tbsp juice of fresh lemon, 1 tsp granules of garlic, 1 tsp salts, 1/2 tsp black pepper, and 1 tbsp the coriander has dried. It uses to hand-held blender to combine ingredients and reduce to the consistency has wished. With the big spoon, confusion in 1/4 cup tahini paste, then add Southwestern flavours: Mexican spices, paprika, sauce, peppers, etc. If necessary, adds extra water to create the consistency has preferred.

To maintain surface to armour plate polished of the interior of the steamer.

February of update, 2016

Almost two years later and has not had any question with this steamer (well, perhaps one: it does not wash , but clean easily in soap and of the warm water ... Still with which two years!). In fact, he maintaining would estimate it 6 stars, especially when used to cook red cabbage:

Full cookery with rinsed bite-pieces of measure of red cabbage, adds 1/2 hoards water, sprinkle on 2 tsp caraway seed, drizzle on 1 tbsp oil of virgin olive then 1 tbsp vinegar of the cider of apple has believed. Cook in med-big 15 min., then take of hot and leave quota 10 First min. of dulcemente that pressure of emissions a lot remaining.

Stirs in brief While adding 2 tbsp vinegar of cider of the apple believed (if wished). Hot servants or refrigerate in the container covered when entirely fresh. This súper-to the easy cabbage is also tasty stuff like this cold (test with sour cream or nonfat simple yoghourt).

May of update, 2016 (exactly two years later)

Five stars! Any question still and is like this easy to clean! I have learnt included like this to regulate a heat to prevent any sudden (and noisy) emission of pressure. Tip: it listens for emission of light pressure, then reduce hot slightly until emission of minimum of rests of the pressure.

BTW: For these two years, a Vinod has been used so only in a Oster 900W Stove of Table (hot plan) ... That resupplies more than sufficient power (and stability) for this steamer of convenient measure.
4 / 5
The worse steamer has not bought never. I have been that uses to steamer all my life and this one east for far a worse a.
5 / 5
Access and finalise the little sloppy but good works
5 / 5
Perfect sized cooks that there is wanted. Hard build but a same time quite heavy.
5 / 5
This was very very lived until a reputation
4 / 5
Disturbs
5 / 5
adds
4 / 5
Amur he
5 / 5
has taken this cookery with which to plot of investigation, has decided any to use cookeries of aluminium and turn to armour plate . It have read the filters of aluminium strongly the bitter or sour lunch, and causes premature senility and that the alzheimer is because of organism not having the habit of aluminium of past. That coverage of forms and measure... It have seen pictures other products of this company and I has liked him a creation: the pleasant transmission of a cookery of usual Prestige and a Hawkins characterises also.

Has been wanted to when it took it to them. The work adds.

Has begun mulling ordering another and presenting my sister. It uses to a cookery of aluminium likes him has used to in of a past, and is not well to use aluminium to the equal that have mentioned before ... But in around 3 month of use, a steel of an organism has begun to break of an upper down a side. Now it looks piece that would not owe that be in a cookery, but in the yard.

My smiles of sister when the street, saying me precise to take going overboard so only based in looks and Google pics!

An use of steel is obviously substandard, and are not that it counts a crack in a boss at all. Material had the reason was more economic that some the usual frames have used in a past.
5 / 5
Looks little economic, but fantastic work.
Has had different one of amazon, which have taken rid.
To good sure one of a better.

Top Customer Reviews: Vinod 1.5L Splendid ...

Rating: 4 out of 5 with 5 ratings
4 / 5
The works add partorisca the family of 4 to 5. Really easy to use to cook some lentils of grain dals etc.
5 / 5
Is perfect to cook laughed and daal partorisca the small family.
5 / 5
Value partorisca steamer of money.. Works well but needs to be closed correctly
5 / 5
manufacturing defect in a product. Gandhi appliances has substituted he with the new mark a, without the fuss. A client of Gandhi appliances of for life, and to good sure would recommend him by all the world.
5 / 5
Please does not buy this quality of steamer very poor and the lid does not return in alll …a lot disappointed